CN104000262B - 一种理气养血红枣汁 - Google Patents
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- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims abstract description 18
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- 235000009973 maize Nutrition 0.000 claims abstract description 18
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 10
- 244000020518 Carthamus tinctorius Species 0.000 claims abstract description 9
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 claims abstract description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 9
- 235000009566 rice Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000009499 Vanilla fragrans Nutrition 0.000 claims abstract description 7
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
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- 239000000463 material Substances 0.000 claims abstract description 5
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- 244000105624 Arachis hypogaea Species 0.000 claims description 6
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- 235000018262 Arachis monticola Nutrition 0.000 claims description 6
- 235000003092 Artemisia dracunculus Nutrition 0.000 claims description 6
- 240000001851 Artemisia dracunculus Species 0.000 claims description 6
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- 240000008067 Cucumis sativus Species 0.000 claims description 6
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims description 6
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- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 6
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 6
- 244000008991 Curcuma longa Species 0.000 claims description 6
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- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 6
- 244000299461 Theobroma cacao Species 0.000 claims description 6
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 6
- 244000263375 Vanilla tahitensis Species 0.000 claims description 6
- 125000003118 aryl group Chemical group 0.000 claims description 6
- 235000003373 curcuma longa Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 235000020232 peanut Nutrition 0.000 claims description 6
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
一种理气养血红枣汁，由以下重量份原料制成：红枣80-90、生姜35-40、米汤350-360、钟乳石4-6、粟米20-30、麦仁20-30、香草汁20-30、紫参5-7、桃仁4-6、红花4-6、党参5-7、郁金4-5等；本发明的一种理气养血红枣汁，用米汤代替水作为主料，增加了营养，且添加粟米、麦仁等食材，口感好，具有一定的和中、治脾胃的作用，以及紫参、桃仁、红花、党参等提取物的添加，具有很好的理气养血的功效，特别适合身体虚弱的人饮用。
Description
技术领域
本发明主要涉及饮料及其制备方法技术领域，尤其涉及一种理气养血红枣汁。
背景技术
人们日常生活，离不开食品、饮料，人们对其口味和营养以及特殊的保健功能的要求也在逐渐升高，市场上的饮料、食品种类已经不能够满足人们的日常需求，高营养且具有一定的养生保健的食品、饮品越来越受到消费者的青睐。
发明内容
本发明为了弥补已有技术的缺陷，提供一种理气养血红枣汁的制备方法。
本发明是通过以下技术方案实现的：一种理气养血红枣汁，由以下重量份原料制成：红枣80-90、生姜35-40、米汤350-360、钟乳石4-6、粟米20-30、麦仁20-30、香草汁20-30、紫参5-7、桃仁4-6、红花4-6、党参5-7、郁金4-5、络石藤3-4、艾叶3-4、食品添加剂8-10、红糖80-90、粽叶适量、水适量：
食品添加剂，由以下重量份原料制成：黄瓜籽粉10-15、啤酒酵母粉5-8、可可粉40-50、南瓜花5-7、苹果花4-6、桃仁4-5、花生壳5-6、猴头菇20-30、橄榄果汁30-40、水适量；
食品添加剂的制备方法：
(1)将南瓜花、苹果花、桃仁、花生壳用5-8倍量的水提取，将提取液喷雾干燥，得到粉末备用；
(2)将猴头菇洗净，置于锅中，加入橄榄果汁，加热焖煮30-40分钟，将所有物料取出，打成浆汁后喷雾干燥，得到橄榄猴头菇粉备用；
(3)将黄瓜籽粉、啤酒酵母粉、可可粉、步骤1的粉末、橄榄猴头菇粉合并，混匀即可。
一种理气养血红枣汁的制备方法，包括以下步骤：
(1)将红枣洗净，取其枣肉与洗净切碎的生姜一起放入锅中，加入米汤、钟乳石、食品添加剂，炖煮至枣化开，过滤，得到滤液备用；
(2)将粟米、麦仁洗净，与香草汁拌匀后，放在铺有粽叶的屉子上，将屉子放在盛有水的锅中，加热将粟米、麦仁蒸熟，得到粟米、麦仁备用；
(3)将紫参、桃仁、红花、党参、郁金、络石藤、艾叶用5-10倍量的水提取，得到中药提取液备用；
(4)将步骤1中的滤液、粟米、麦仁、中药提取液、红糖混合，搅拌均匀后，灌装即可。
本发明的优点是：本发明的一种理气养血红枣汁，用米汤代替水作为主料，增加了营养，且添加粟米、麦仁等食材，口感好，具有一定的和中、治脾胃的作用，以及紫参、桃仁、红花、党参等提取物的添加，具有很好的理气养血的功效，特别适合身体虚弱的人饮用。
具体实施方式
一种理气养血红枣汁，由以下重量份(Kg)原料制成：红枣80、生姜35、米汤350、钟乳石4、粟米20、麦仁20、香草汁20、紫参5、桃仁4、红花4、党参5、郁金4、络石藤3、艾叶3、食品添加剂8、红糖80、粽叶适量、水适量：
食品添加剂，由以下重量份(Kg)原料制成：黄瓜籽粉10、啤酒酵母粉5、可可粉40、南瓜花5、苹果花4、桃仁4、花生壳5、猴头菇20、橄榄果汁30、水适量；
食品添加剂的制备方法：
(1)将南瓜花、苹果花、桃仁、花生壳用5倍量的水提取，将提取液喷雾干燥，得到粉末备用；
(2)将猴头菇洗净，置于锅中，加入橄榄果汁，加热焖煮30分钟，将所有物料取出，打成浆汁后喷雾干燥，得到橄榄猴头菇粉备用；
(3)将黄瓜籽粉、啤酒酵母粉、可可粉、步骤1的粉末、橄榄猴头菇粉合并，混匀即可。
一种理气养血红枣汁的制备方法，包括以下步骤：
(1)将红枣洗净，取其枣肉与洗净切碎的生姜一起放入锅中，加入米汤、钟乳石、食品添加剂，炖煮至枣化开，过滤，得到滤液备用；
(2)将粟米、麦仁洗净，与香草汁拌匀后，放在铺有粽叶的屉子上，将屉子放在盛有水的锅中，加热将粟米、麦仁蒸熟，得到粟米、麦仁备用；
(3)将紫参、桃仁、红花、党参、郁金、络石藤、艾叶用5倍量的水提取，得到中药提取液备用；
(4)将步骤1中的滤液、粟米、麦仁、中药提取液、红糖混合，搅拌均匀后，灌装即可。
Claims (2)
1.一种理气养血红枣汁，其特征在于，由以下重量份原料制成：红枣80-90、生姜35-40、米汤350-360、钟乳石4-6、粟米20-30、麦仁20-30、香草汁20-30、紫参5-7、桃仁4-6、红花4-6、党参5-7、郁金4-5、络石藤3-4、艾叶3-4、食品添加剂8-10、红糖80-90、粽叶适量、水适量：
所述食品添加剂，由以下重量份原料制成：黄瓜籽粉10-15、啤酒酵母粉5-8、可可粉40-50、南瓜花5-7、苹果花4-6、桃仁4-5、花生壳5-6、猴头菇20-30、橄榄果汁30-40、水适量；
所述食品添加剂的制备方法：
（1）将南瓜花、苹果花、桃仁、花生壳用5-8倍量的水提取，将提取液喷雾干燥，得到粉末备用；
（2）将猴头菇洗净，置于锅中，加入橄榄果汁，加热焖煮30-40分钟，将所有物料取出，打成浆汁后喷雾干燥，得到橄榄猴头菇粉备用；
（3）将黄瓜籽粉、啤酒酵母粉、可可粉、步骤1的粉末、橄榄猴头菇粉合并，混匀即可。
2.如权利要求1所述的一种理气养血红枣汁的制备方法，其特征在于，包括以下步骤：
（1）将红枣洗净，取其枣肉与洗净切碎的生姜一起放入锅中，加入米汤、钟乳石、食品添加剂，炖煮至枣化开，过滤，得到滤液备用；
（2）将粟米、麦仁洗净，与香草汁拌匀后，放在铺有粽叶的屉子上，将屉子放在盛有水的锅中，加热将粟米、麦仁蒸熟，得到粟米、麦仁备用；
（3）将紫参、桃仁、红花、党参、郁金、络石藤、艾叶用5-10倍量的水提取，得到中药提取液备用；
（4）将步骤1中的滤液、粟米、麦仁、中药提取液、红糖混合，搅拌均匀后，灌装即可。
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1058331A (zh) * | 1990-07-23 | 1992-02-05 | 保定市食品总厂 | 红枣原浆和红枣天然营养液的制取方法 |
| CN1101522A (zh) * | 1994-07-21 | 1995-04-19 | 李振宏 | 红枣爽及其制备方法 |
| CN1111963A (zh) * | 1994-05-18 | 1995-11-22 | 江门市恒健制药厂 | 天然桂圆红枣汁的生产方法 |
| CN1111962A (zh) * | 1994-05-18 | 1995-11-22 | 江门市恒健制药厂 | 天然杞子红枣汁的生产方法 |
| CN101288497A (zh) * | 2008-05-28 | 2008-10-22 | 赵明根 | 一种红枣养颜露 |
| CN101347254A (zh) * | 2007-07-20 | 2009-01-21 | 西安鸿生生物技术有限公司 | 一种益气补血饮料及其制作方法 |
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- 2014-04-23 CN CN201410164768.2A patent/CN104000262B/zh active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1058331A (zh) * | 1990-07-23 | 1992-02-05 | 保定市食品总厂 | 红枣原浆和红枣天然营养液的制取方法 |
| CN1111963A (zh) * | 1994-05-18 | 1995-11-22 | 江门市恒健制药厂 | 天然桂圆红枣汁的生产方法 |
| CN1111962A (zh) * | 1994-05-18 | 1995-11-22 | 江门市恒健制药厂 | 天然杞子红枣汁的生产方法 |
| CN1101522A (zh) * | 1994-07-21 | 1995-04-19 | 李振宏 | 红枣爽及其制备方法 |
| CN101347254A (zh) * | 2007-07-20 | 2009-01-21 | 西安鸿生生物技术有限公司 | 一种益气补血饮料及其制作方法 |
| CN101288497A (zh) * | 2008-05-28 | 2008-10-22 | 赵明根 | 一种红枣养颜露 |
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