CN103976296B - 一种笋尖银鱼罐头 - Google Patents
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- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 20
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- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 20
- 239000011425 bamboo Substances 0.000 title claims abstract description 20
- 241001330002 Bambuseae Species 0.000 title description 13
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 19
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- 235000013336 milk Nutrition 0.000 claims abstract description 15
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- 210000004080 milk Anatomy 0.000 claims abstract description 15
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- 210000004317 gizzard Anatomy 0.000 claims abstract description 9
- 239000012528 membrane Substances 0.000 claims abstract description 9
- 239000003814 drug Substances 0.000 claims abstract description 8
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 7
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 7
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- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 7
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 244000000626 Daucus carota Species 0.000 claims description 6
- 235000002767 Daucus carota Nutrition 0.000 claims description 6
- 244000131316 Panax pseudoginseng Species 0.000 claims description 6
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
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- 239000012141 concentrate Substances 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- -1 put into pot Substances 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 2
- 230000007613 environmental effect Effects 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 235000018102 proteins Nutrition 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
一种笋尖银鱼罐头，由以下重量份原料组成：笋尖160-180、银鱼50-60、香菇30-40、海带30-40、泡椒70-80、生姜汁50-60、柠檬40-50、玉米40-50、牛奶80-100、苹果酱90-100、百合5-6、鸡内金5-6、菟丝子5-6、甘草5-6、大麦3-5、丁香3-5、龙利叶3-5等；本发明的一种笋尖银鱼罐头，制备工艺简单环保，在制备过程中添加柠檬、牛奶等食材，增加了维生素和蛋白质的含量，营养丰富，以及百合、鸡内金、菟丝子、甘草等中药材的提取物的添加，具有一定的养生保健的功效，有益于人体健康。
Description
技术领域
本发明主要涉及食品及其制备方法技术领域，尤其涉及一种笋尖银鱼罐头。
背景技术
人们日常生活，离不开食品及其辅料，人们对其口味和营养的要求也在逐渐升高，市场上的食品及辅料，已经不能够满足人们的日常需求，高营养且具有一定的养生的食物越来越受到消费者的青睐。
发明内容
本发明为了弥补已有技术的缺陷，提供一种笋尖银鱼罐头的制备方法。
本发明是通过以下技术方案实现的：一种笋尖银鱼罐头，由以下重量份原料组成：笋尖160-180、银鱼50-60、香菇30-40、海带30-40、泡椒70-80、生姜汁50-60、柠檬40-50、玉米40-50、牛奶80-100、苹果酱90-100、百合5-6、鸡内金5-6、菟丝子5-6、甘草5-6、大麦3-5、丁香3-5、龙利叶3-5、食品添加剂6-8、食盐适量、水适量：
食品添加剂，由以下重量份原料组成：牛奶30-35、鸡蛋20-30、胡萝卜10-15、大麦苗20-30、三七4-5、大麦秸4-5、水适量；
食品添加剂的制备方法，将三七、大麦秸用5-8倍量的水提取，将提取液浓缩备用；将鸡蛋液打出，放入容器中，充分搅拌，搅匀后，加入牛奶，放入锅中，隔水蒸熟；将胡萝卜、大麦苗洗净，打成浆汁备用；将浓缩液、蒸蛋、浆汁合并，充分搅拌，混匀即可。
一种笋尖银鱼罐头的制备方法，包括以下步骤：
（1）将笋尖、香菇、海带洗净，切碎后与洗净的银鱼一起放入锅中，加入泡椒、生姜汁、食品添加剂、食盐，加热焖煮35-45分钟，取所有物料备用；
（2）将柠檬洗净，取其果肉，与洗净的玉米一起放入锅中，加入牛奶，加热将玉米煮熟后，将锅中所有物料打成浆汁备用；
（3）将百合、鸡内金、菟丝子、甘草、大麦、丁香、龙利叶用6-9倍量的水提取，将提取液浓缩，得到中药浓缩液备用；
（4）将苹果酱、步骤1中所有物料、步骤2的浆汁、中药浓缩液合并，混匀后，灌装即可。
本发明的优点是：本发明的一种笋尖银鱼罐头，制备工艺简单环保，在制备过程中添加柠檬、牛奶等食材，增加了维生素和蛋白质的含量，营养丰富，以及百合、鸡内金、菟丝子、甘草等中药材的提取物的添加，具有一定的养生保健的功效，有益于人体健康。
具体实施方式
一种笋尖银鱼罐头，由以下重量份原料组成：笋尖160、银鱼50、香菇30、海带30、泡椒70、生姜汁50、柠檬40、玉米40、牛奶80、苹果酱90、百合5、鸡内金5、菟丝子5、甘草5、大麦3、丁香3、龙利叶3、食品添加剂6、食盐适量、水适量：
食品添加剂，由以下重量份（Kg）原料组成：牛奶30、鸡蛋20、胡萝卜10、大麦苗20、三七4、大麦秸4、水适量；
食品添加剂的制备方法，将三七、大麦秸用5倍量的水提取，将提取液浓缩备用；将鸡蛋液打出，放入容器中，充分搅拌，搅匀后，加入牛奶，放入锅中，隔水蒸熟；将胡萝卜、大麦苗洗净，打成浆汁备用；将浓缩液、蒸蛋、浆汁合并，充分搅拌，混匀即可。
一种笋尖银鱼罐头的制备方法，包括以下步骤：
（1）将笋尖、香菇、海带洗净，切碎后与洗净的银鱼一起放入锅中，加入泡椒、生姜汁、食品添加剂、食盐，加热焖煮35分钟，取所有物料备用；
（2）将柠檬洗净，取其果肉，与洗净的玉米一起放入锅中，加入牛奶，加热将玉米煮熟后，将锅中所有物料打成浆汁备用；
（3）将百合、鸡内金、菟丝子、甘草、大麦、丁香、龙利叶用6倍量的水提取，将提取液浓缩，得到中药浓缩液备用；
（4）将苹果酱、步骤1中所有物料、步骤2的浆汁、中药浓缩液合并，混匀后，灌装即可。
Claims (1)
1.一种笋尖银鱼罐头，其特征在于，由以下重量份原料制成：笋尖160-180、银鱼50-60、香菇30-40、海带30-40、泡椒70-80、生姜汁50-60、柠檬40-50、玉米40-50、牛奶80-100、苹果酱90-100、百合5-6、鸡内金5-6、菟丝子5-6、甘草5-6、大麦3-5、丁香3-5、龙利叶3-5、食品添加剂6-8、食盐适量、水适量；所述食品添加剂，由以下重量份原料制成：牛奶30-35、鸡蛋20-30、胡萝卜10-15、大麦苗20-30、三七4-5、大麦秸4-5、水适量；所述食品添加剂的制备方法，将三七、大麦秸用5-8倍量的水提取，将提取液浓缩备用；将鸡蛋液打出，放入容器中，充分搅拌，搅匀后，加入牛奶，放入锅中，隔水蒸熟；将胡萝卜、大麦苗洗净，打成浆汁备用；将浓缩液、蒸蛋、浆汁合并，充分搅拌，混匀即可；所述的一种笋尖银鱼罐头的制备方法包括以下步骤：
（1）将笋尖、香菇、海带洗净，切碎后与洗净的银鱼一起放入锅中，加入泡椒、生姜汁、食品添加剂、食盐，加热焖煮35-45分钟，取所有物料备用；
（2）将柠檬洗净，取其果肉，与洗净的玉米一起放入锅中，加入牛奶，加热将玉米煮熟后，将锅中所有物料打成浆汁备用；
（3）将百合、鸡内金、菟丝子、甘草、大麦、丁香、龙利叶用6-9倍量的水提取，将提取液浓缩，得到中药浓缩液备用；
（4）将苹果酱、步骤（1）中所有物料、步骤（2）的浆汁、步骤（3）的中药浓缩液合并，混匀后，灌装即可。
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| CN104997057A (zh) * | 2014-08-17 | 2015-10-28 | 徐正根 | 一种保健型风味鹌鹑蛋的制作方法 |
| CN104997065A (zh) * | 2014-09-01 | 2015-10-28 | 汪盛芳 | 一种琴鱼风味鹌鹑蛋 |
| CN104286961A (zh) * | 2014-10-20 | 2015-01-21 | 倪群 | 一种清肺猪脑银鱼干及其制备方法 |
| CN105433367A (zh) * | 2015-11-13 | 2016-03-30 | 西华大学 | 一种香菇味即食醉鱼罐头及其制备方法 |
| CN105995645A (zh) * | 2016-05-20 | 2016-10-12 | 邓贵荣 | 一种海鲜罐头及其生产方法 |
| CN105918932A (zh) * | 2016-05-20 | 2016-09-07 | 邓贵荣 | 海产品方便食品及其制备方法 |
| CN108077793A (zh) * | 2016-11-23 | 2018-05-29 | 杨艳英 | 一种药膳老友鱼罐头及其制备方法 |
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| CN103549506A (zh) * | 2013-10-27 | 2014-02-05 | 毛献萍 | 保健银鱼食品 |
| CN103622008A (zh) * | 2013-06-03 | 2014-03-12 | 孙爱华 | 一种含银鱼的食品及其制备方法 |
| CN103653047A (zh) * | 2013-11-30 | 2014-03-26 | 朱春梅 | 一种辣味银鱼罐头的制备方法 |
| CN103689544A (zh) * | 2013-12-04 | 2014-04-02 | 田世伟 | 一种泡椒银鱼酱及其制备方法 |
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| CN103622008A (zh) * | 2013-06-03 | 2014-03-12 | 孙爱华 | 一种含银鱼的食品及其制备方法 |
| CN103549506A (zh) * | 2013-10-27 | 2014-02-05 | 毛献萍 | 保健银鱼食品 |
| CN103653047A (zh) * | 2013-11-30 | 2014-03-26 | 朱春梅 | 一种辣味银鱼罐头的制备方法 |
| CN103689544A (zh) * | 2013-12-04 | 2014-04-02 | 田世伟 | 一种泡椒银鱼酱及其制备方法 |
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