CN103892245A - 一种芝麻黄芥末辣椒酱 - Google Patents

一种芝麻黄芥末辣椒酱 Download PDF

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CN103892245A
CN103892245A CN201210575508.5A CN201210575508A CN103892245A CN 103892245 A CN103892245 A CN 103892245A CN 201210575508 A CN201210575508 A CN 201210575508A CN 103892245 A CN103892245 A CN 103892245A
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parts
yellow mustard
sesame
chilli sauce
powder
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谭小毛
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

本发明涉及佐餐食品，具体地说是一种芝麻黄芥末辣椒酱。该辣椒酱由如下原料组成：白芝麻20-40份，黑芝麻10-20份，黄芥茉粉15-30份，鲜辣椒20-50份，大蒜10-12份，甜面酱30-50份，白糖10-15份，食盐5-7份，植物油5-10份和麦芽酵母粉1-3份。本发明目的是提供一种方便食用，味辛可口，营养丰富的芝麻黄芥末辣椒酱。

Description

一种芝麻黄芥末辣椒酱
技术领域
本发明涉及佐餐食品，具体地说是一种芝麻黄芥末辣椒酱。 
背景技术
辣椒酱作为一种佐餐食品深受人们喜爱，特别是我国南方阴雨多变，气候潮湿，它有显著的袪寒除湿功效。但传统的辣椒酱原料比较单一，味道偏咸，缺乏辣味，不能满足现时人们的口味，尤其难以满足喜欢辣味的人群需求。 
发明内容
本发明目的是提供一种方便食用，味辛可口，营养丰富的芝麻黄芥末辣椒酱。 
本发明采用的技术方案是：一种芝麻黄芥末辣椒酱，其特征在于，它是由如下原料组成：白芝麻20-40份，黑芝麻10-20份，黄芥茉粉15-30份，鲜辣椒20-50份，大蒜10-12份，甜面酱30-50份，白糖10-15份，食盐5-7份，植物油5-10份和麦芽酵母粉1-3份。 
进一步地说，将白芝麻、黑芝麻、鲜辣椒与大蒜等搅碎，再加入黄芥末粉、甜面酱、食盐、白糖炒制而成，最后加入麦芽酵母粉，装入缸中，晒3-5天即成产品。 
本发明的优点是味道辛辣，方便食用，营养丰富。 
具体实施方式
以下结合实施例对发明作进一步描述： 
实施例1，一种芝麻黄芥末辣椒酱，它是由如下原料组成：白芝麻20份，黑芝麻10份，黄芥茉粉15份，鲜辣椒20份，大蒜10份，甜面酱30份，白糖10份，食盐5份，植物油5份和麦芽酵母粉1份。将白芝麻、黑芝麻、鲜辣椒与大蒜等搅碎，再加入黄芥末粉、甜面酱、食盐、白糖炒制而成，最后加入麦芽酵母粉，装入缸中，晒3-5 天即成产品。 
实施例2，一种芝麻黄芥末辣椒酱，它是由如下原料组成：白芝麻30份，黑芝麻15份，黄芥茉粉22.5份，鲜辣椒35份，大蒜11份，甜面酱40份，白糖12.5份，食盐6份，植物油7.5份和麦芽酵母粉2。将白芝麻、黑芝麻、鲜辣椒与大蒜等搅碎，再加入黄芥末粉、甜面酱、食盐、白糖炒制而成，最后加入麦芽酵母粉，装入缸中，晒3-5天即成产品。 
实施例3，一种芝麻黄芥末辣椒酱，它是由如下原料组成：白芝麻40份，黑芝麻20份，黄芥茉粉30份，鲜辣椒50份，大蒜12份，甜面酱50份，白糖15份，食盐7份，植物油10份和麦芽酵母粉3份。将白芝麻、黑芝麻、鲜辣椒与大蒜等搅碎，再加入黄芥末粉、甜面酱、食盐、白糖炒制而成，最后加入麦芽酵母粉，装入缸中，晒3-5天即成产品。 

Claims (2)

1.一种芝麻黄芥末辣椒酱，其特征在于，它是由如下原料组成：白芝麻2040份，黑芝麻10-20份，黄芥茉粉15-30份，鲜辣椒20-50份，大蒜10-12份，甜面酱30-50份，白糖10-15份，食盐5-7份，植物油5-10份和麦芽酵母粉13份。 
2.根据权利要求1所述的一种芝麻黄芥末辣椒酱，其特征在于，将白芝麻、黑芝麻、鲜辣椒与大蒜等搅碎，再加入黄芥末粉、甜面酱、食盐、白糖炒制而成，最后加入麦芽酵母粉，装入缸中，晒3-5天即成产品。 
CN201210575508.5A 2012-12-26 2012-12-26 一种芝麻黄芥末辣椒酱 Pending CN103892245A (zh)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104485418A (zh) * 2014-12-26 2015-04-01 中国科学院微电子研究所 一种自选通阻变存储器单元及其制备方法
CN104783139A (zh) * 2015-04-03 2015-07-22 广西大学 一种辣椒酱
CN108651963A (zh) * 2017-03-31 2018-10-16 王香玲 风味鲜辣椒酱及其制备方法
US10608177B2 (en) 2014-12-26 2020-03-31 Institute of Microelectronics, Chinese Academy of Sciences Self-gated RRAM cell and method for manufacturing the same

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104485418A (zh) * 2014-12-26 2015-04-01 中国科学院微电子研究所 一种自选通阻变存储器单元及其制备方法
US10608177B2 (en) 2014-12-26 2020-03-31 Institute of Microelectronics, Chinese Academy of Sciences Self-gated RRAM cell and method for manufacturing the same
CN104783139A (zh) * 2015-04-03 2015-07-22 广西大学 一种辣椒酱
CN108651963A (zh) * 2017-03-31 2018-10-16 王香玲 风味鲜辣椒酱及其制备方法

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Application publication date: 20140702