CN104799258A - 一种西红柿甜面酱 - Google Patents
一种西红柿甜面酱 Download PDFInfo
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- CN104799258A CN104799258A CN201510199849.0A CN201510199849A CN104799258A CN 104799258 A CN104799258 A CN 104799258A CN 201510199849 A CN201510199849 A CN 201510199849A CN 104799258 A CN104799258 A CN 104799258A
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- parts
- tomato
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- soybean paste
- fresh
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- 235000007688 Lycopersicon esculentum Nutrition 0.000 title claims abstract description 19
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 14
- 240000003768 Solanum lycopersicum Species 0.000 title claims description 15
- 244000068988 Glycine max Species 0.000 title abstract 3
- 235000010469 Glycine max Nutrition 0.000 title abstract 3
- 235000015067 sauces Nutrition 0.000 claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 6
- 240000002234 Allium sativum Species 0.000 claims abstract description 5
- 241000287828 Gallus gallus Species 0.000 claims abstract description 5
- 240000008415 Lactuca sativa Species 0.000 claims abstract description 5
- 241000237502 Ostreidae Species 0.000 claims abstract description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 5
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 5
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 5
- 235000004611 garlic Nutrition 0.000 claims abstract description 5
- 235000008397 ginger Nutrition 0.000 claims abstract description 5
- 235000012907 honey Nutrition 0.000 claims abstract description 5
- 235000020636 oyster Nutrition 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 235000012045 salad Nutrition 0.000 claims abstract description 5
- 150000003839 salts Chemical class 0.000 claims abstract description 5
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 5
- 235000021419 vinegar Nutrition 0.000 claims abstract description 5
- 239000000052 vinegar Substances 0.000 claims abstract description 5
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 4
- 235000002566 Capsicum Nutrition 0.000 claims description 4
- 240000008574 Capsicum frutescens Species 0.000 claims description 4
- 244000062250 Kaempferia rotunda Species 0.000 claims description 4
- 235000013422 Kaempferia rotunda Nutrition 0.000 claims description 4
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 4
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 4
- 240000006365 Vitis vinifera Species 0.000 claims description 4
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 4
- 125000003118 aryl group Chemical group 0.000 claims description 4
- 239000001390 capsicum minimum Substances 0.000 claims description 4
- 235000013330 chicken meat Nutrition 0.000 claims description 4
- 229910052740 iodine Inorganic materials 0.000 claims description 4
- 239000011630 iodine Substances 0.000 claims description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 4
- 239000004223 monosodium glutamate Substances 0.000 claims description 4
- 239000011435 rock Substances 0.000 claims description 4
- 230000002496 gastric effect Effects 0.000 abstract description 3
- 230000007661 gastrointestinal function Effects 0.000 abstract description 3
- 241000227653 Lycopersicon Species 0.000 abstract 4
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 230000006870 function Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
一种西红柿甜面酱，其由以下重量份数的原料制成：西红柿10-25份，面粉20-50份，番茄酱6-11份，色拉油12-25份，鲜辣椒5-10份，麦芽酵母粉6-9份，老抽酱油5-13份，碘盐6-15份，冰糖9-17份，味精3-7份，蜂蜜5-8份，鸡精4-9份，葡萄酒3-5份，山奈2-5份，香醋4-9份，蚝油5-8份，蒜泥1-3份，鲜姜6-8份。本发明的有益效果是：本发明的西红柿甜面酱，增加胃液酸度、帮助消化、调整胃肠功能的作用，而且酱色极佳。
Description
技术领域
本发明涉及一种西红柿甜面酱，属于食品领域。
背景技术
中国在研制和食用调味品方面，有着悠久的历史和丰富的知识，调味品种类众多。随着社会的发展，人民的生活水平越来越高，现在的甜酱琳琅满目。西红柿色泽艳丽，形态优美，甜酸适口，营养丰富，既可作水果生食，又可烹调成鲜美菜肴，堪称为菜中之果。是全世界栽培最广的果菜之一。现有的以西红柿为主的甜酱在市场上的种类并不多，品种也比较单一。
发明内容
针对现有技术的不足，本发明要解决的问题是，提供一种西红柿甜面酱，增加胃液酸度、帮助消化、调整胃肠功能的作用，而且酱色极佳。
为解决现有技术问题，本发明提供的技术方案是，一种西红柿甜面酱，其由以下重量份数的原料制成：
西红柿10-25份，面粉20-50份，番茄酱6-11份，色拉油12-25份，鲜辣椒5-10份，麦芽酵母粉6-9份，老抽酱油5-13份，碘盐6-15份，冰糖9-17份，味精3-7份，蜂蜜5-8份，鸡精4-9份，葡萄酒3-5份，山奈2-5份，香醋4-9份，蚝油5-8份，蒜泥1-3份，鲜姜6-8份。
本发明的有益效果是：本发明的西红柿甜面酱，增加胃液酸度、帮助消化、调整胃肠功能的作用，而且酱色极佳。
具体实施方式
实施例1
一种西红柿甜面酱，其由以下重量份数的原料制成：
西红柿10份，面粉20份，番茄酱6份，色拉油12份，鲜辣椒5份，麦芽酵母粉6份，老抽酱油5份，碘盐6份，冰糖9份，味精3份，蜂蜜5份，鸡精4份，葡萄酒3份，山奈2份，香醋4份，蚝油5份，蒜泥1份，鲜姜6份。
实施例2
一种西红柿甜面酱，其由以下重量份数的原料制成：
西红柿25份，面粉50份，番茄酱11份，色拉油25份，鲜辣椒10份，麦芽酵母粉9份，老抽酱油13份，碘盐15份，冰糖17份，味精7份，蜂蜜8份，鸡精9份，葡萄酒5份，山奈5份，香醋9份，蚝油8份，蒜泥3份，鲜姜8份。
Claims (1)
1.一种西红柿甜面酱，其特征在于：其由以下重量份数的原料制成：
西红柿10-25份，面粉20-50份，番茄酱6-11份，色拉油12-25份，鲜辣椒5-10份，麦芽酵母粉6-9份，老抽酱油5-13份，碘盐6-15份，冰糖9-17份，味精3-7份，蜂蜜5-8份，鸡精4-9份，葡萄酒3-5份，山奈2-5份，香醋4-9份，蚝油5-8份，蒜泥1-3份，鲜姜6-8份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510199849.0A CN104799258A (zh) | 2015-04-25 | 2015-04-25 | 一种西红柿甜面酱 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510199849.0A CN104799258A (zh) | 2015-04-25 | 2015-04-25 | 一种西红柿甜面酱 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104799258A true CN104799258A (zh) | 2015-07-29 |
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| CN201510199849.0A Pending CN104799258A (zh) | 2015-04-25 | 2015-04-25 | 一种西红柿甜面酱 |
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| CN (1) | CN104799258A (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105982288A (zh) * | 2015-10-26 | 2016-10-05 | 合肥刘老四调味品厂 | 一种祛湿生肌仙人掌果甜酱 |
| CN106387847A (zh) * | 2016-09-24 | 2017-02-15 | 防城港市港口区思达电子科技有限公司 | 一种烤肉专用烧烤酱 |
| CN112314933A (zh) * | 2020-09-29 | 2021-02-05 | 郎溪县傅家老屋食品有限公司 | 一种营养型甜面酱及其制备工艺 |
-
2015
- 2015-04-25 CN CN201510199849.0A patent/CN104799258A/zh active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105982288A (zh) * | 2015-10-26 | 2016-10-05 | 合肥刘老四调味品厂 | 一种祛湿生肌仙人掌果甜酱 |
| CN106387847A (zh) * | 2016-09-24 | 2017-02-15 | 防城港市港口区思达电子科技有限公司 | 一种烤肉专用烧烤酱 |
| CN112314933A (zh) * | 2020-09-29 | 2021-02-05 | 郎溪县傅家老屋食品有限公司 | 一种营养型甜面酱及其制备工艺 |
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Application publication date: 20150729 |