CN103783610A - 一种竹荪红枣浆 - Google Patents

一种竹荪红枣浆 Download PDF

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CN103783610A
CN103783610A CN201410000698.7A CN201410000698A CN103783610A CN 103783610 A CN103783610 A CN 103783610A CN 201410000698 A CN201410000698 A CN 201410000698A CN 103783610 A CN103783610 A CN 103783610A
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陆开云
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

一种竹荪红枣浆，由以下重量份原料组成：竹荪50-60、红豆50-60、红枣仁30-40、甜橙20-30、草莓20-30、番茄30-40、莲子6-7、黄芪5-6、甘草5-6、白术5-6、山药6-7、千日红4-5、白芷4-5、鸡冠花4-5、四叶草4-5、米酒400-450、饴糖30-40、蜂蜜60-70、食品添加剂6-8、水适量。本发明的一种竹荪红枣浆，制作工艺简单，营养丰富，以竹荪作为主材料，含有由较多的氨基酸、蛋白质、碳水化合物、矿物元素和维生素，有益于人体健康，同时添加黄芪、甘草、白术、山药等具有益气补血的中药材的提取物，特别适合女性补血益气。

Description

一种竹荪红枣浆
技术领域
    本发明主要涉及饮品及其制备方法技术领域，尤其涉及一种竹荪红枣浆。
背景技术
    目前，人们吃的食品、饮品多种多样，但是有特殊功效和口味的食品并不多，这些在一定程度上满足了人们的生活需要，但是，随着人们生活水平的不断提高，人们对于食品的要求也越来越高，这就需要开发出更多的食品以满足人们的需求。
发明内容
本发明为了弥补已有技术的缺陷，提供一种竹荪红枣浆的制备方法。
本发明是通过以下技术方案实现的：一种竹荪红枣浆，由以下重量份原料组成：竹荪50-60、红豆50-60、红枣仁30-40、甜橙20-30、草莓20-30、番茄30-40、莲子6-7、黄芪5-6、甘草5-6、白术5-6、山药6-7、千日红4-5、白芷4-5、鸡冠花4-5、四叶草4-5、米酒400-450、饴糖30-40、蜂蜜60-70、食品添加剂6-8、水适量。
食品添加剂，由以下重量份原料组成：啤酒酵母粉5-6、紫菜粉8-10、玫瑰花粉5-6、黑麦粉5-6、魔芋胶3-4、薏仁油0.2-0.3、杨梅核粉2-3、淀粉10-15、蜂蜜8-10。
一种竹荪红枣浆的制备方法，包括以下步骤：
（1）将竹荪、红豆洗净，至于锅中，倒入米酒、食品添加剂、适量的水，加热焖煮50-60分钟，将锅中所有物料打成浆，过滤，得到红豆浆备用；
（2）将红枣仁、甜橙、草莓、番茄洗净，取其果肉，置于锅中，加入饴糖、蜂蜜、红豆浆，加热焖煮至果肉烂熟，过滤，得到滤液备用；
（3）将黄芪、甘草、白术、山药、千日红、白芷、鸡冠花、四叶草用5-10倍量的水提取，将提取液浓缩，得到中药浓缩液；
（4）将步骤2中的滤液与中药浓缩液合并，充分搅拌，混合均匀后，灌装即可。
本发明的优点是：本发明的一种竹荪红枣浆，制作工艺简单，营养丰富，以竹荪作为主材料，含有由较多的氨基酸、蛋白质、碳水化合物、矿物元素和维生素，有益于人体健康，同时添加黄芪、甘草、白术、山药等具有益气补血的中药材的提取物，特别适合女性补血益气。
具体实施方式
一种竹荪红枣浆，由以下重量份（Kg）原料组成：竹荪50、红豆50、红枣仁30、甜橙20、草莓20、番茄30、莲子6、黄芪5、甘草5、白术5、山药6、千日红4、白芷4、鸡冠花5、四叶草4、米酒400、饴糖30、蜂蜜60、食品添加剂6、水适量。
所述食品添加剂，由以下重量份（Kg）原料组成：啤酒酵母粉5、紫菜粉8、玫瑰花粉5、黑麦粉5、魔芋胶3、薏仁油0.2、杨梅核粉2、淀粉10、蜂蜜8。
一种竹荪红枣浆的制备方法，包括以下步骤：
（1）将竹荪、红豆洗净，至于锅中，倒入米酒、食品添加剂、适量的水，加热焖煮50分钟，将锅中所有物料打成浆，过滤，得到红豆浆备用；
（2）将红枣仁、甜橙、草莓、番茄洗净，取其果肉，置于锅中，加入饴糖、蜂蜜、红豆浆，加热焖煮至果肉烂熟，过滤，得到滤液备用；
（3）将黄芪、甘草、白术、山药、千日红、白芷、鸡冠花、四叶草用5倍量的水提取，将提取液浓缩，得到中药浓缩液；
（4）将步骤2中的滤液与中药浓缩液合并，充分搅拌，混合均匀后，灌装即可。

Claims (2)

1.一种竹荪红枣浆，其特征在于，由以下重量份原料组成：竹荪50-60、红豆50-60、红枣仁30-40、甜橙20-30、草莓20-30、番茄30-40、莲子6-7、黄芪5-6、甘草5-6、白术5-6、山药6-7、千日红4-5、白芷4-5、鸡冠花4-5、四叶草4-5、米酒400-450、饴糖30-40、蜂蜜60-70、食品添加剂6-8、水适量；
所述食品添加剂，由以下重量份原料组成：啤酒酵母粉5-6、紫菜粉8-10、玫瑰花粉5-6、黑麦粉5-6、魔芋胶3-4、薏仁油0.2-0.3、杨梅核粉2-3、淀粉10-15、蜂蜜8-10。
2.如权利要求1所述的一种竹荪红枣浆的制备方法，其特征在于，包括以下步骤：
（1）将竹荪、红豆洗净，至于锅中，倒入米酒、食品添加剂、适量的水，加热焖煮50-60分钟，将锅中所有物料打成浆，过滤，得到红豆浆备用；
（2）将红枣仁、甜橙、草莓、番茄洗净，取其果肉，置于锅中，加入饴糖、蜂蜜、红豆浆，加热焖煮至果肉烂熟，过滤，得到滤液备用；
（3）将黄芪、甘草、白术、山药、千日红、白芷、鸡冠花、四叶草用5-10倍量的水提取，将提取液浓缩，得到中药浓缩液；
（4）将步骤2中的滤液与中药浓缩液合并，充分搅拌，混合均匀后，灌装即可。
CN201410000698.7A 2014-01-02 2014-01-02 一种竹荪红枣浆 Pending CN103783610A (zh)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104041879A (zh) * 2014-05-19 2014-09-17 安徽阜南常晖食品有限公司 一种薏仁果粒橙
CN104256822A (zh) * 2014-10-10 2015-01-07 济南舜景医药科技有限公司 长裙竹荪养颜保健饮料加工方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1058331A (zh) * 1990-07-23 1992-02-05 保定市食品总厂 红枣原浆和红枣天然营养液的制取方法
CN1105572A (zh) * 1994-01-20 1995-07-26 陈忠杰 滋补饮料
KR20090044840A (ko) * 2007-11-01 2009-05-07 오영순 야생초를 이용한 선식과 이를 이용한 선식음료
CN102048224A (zh) * 2010-09-30 2011-05-11 太原市汉波食品工业有限公司 一种祛黄褐斑美容养颜红枣保健饮料及其生产工艺

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1058331A (zh) * 1990-07-23 1992-02-05 保定市食品总厂 红枣原浆和红枣天然营养液的制取方法
CN1105572A (zh) * 1994-01-20 1995-07-26 陈忠杰 滋补饮料
KR20090044840A (ko) * 2007-11-01 2009-05-07 오영순 야생초를 이용한 선식과 이를 이용한 선식음료
CN102048224A (zh) * 2010-09-30 2011-05-11 太原市汉波食品工业有限公司 一种祛黄褐斑美容养颜红枣保健饮料及其生产工艺

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104041879A (zh) * 2014-05-19 2014-09-17 安徽阜南常晖食品有限公司 一种薏仁果粒橙
CN104041879B (zh) * 2014-05-19 2015-11-18 安徽阜南常晖食品有限公司 一种薏苡仁果粒橙
CN104256822A (zh) * 2014-10-10 2015-01-07 济南舜景医药科技有限公司 长裙竹荪养颜保健饮料加工方法

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Application publication date: 20140514