CN103783561A - 牛干巴模拟恒温低盐常年腌制方法 - Google Patents
牛干巴模拟恒温低盐常年腌制方法 Download PDFInfo
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- CN103783561A CN103783561A CN201410069730.7A CN201410069730A CN103783561A CN 103783561 A CN103783561 A CN 103783561A CN 201410069730 A CN201410069730 A CN 201410069730A CN 103783561 A CN103783561 A CN 103783561A
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- beef
- salt
- temperature
- seasoning matter
- pickling
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
Abstract
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CN201410069730.7A CN103783561B (zh) | 2014-02-28 | 2014-02-28 | 牛干巴模拟恒温低盐常年腌制方法 |
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CN201410069730.7A CN103783561B (zh) | 2014-02-28 | 2014-02-28 | 牛干巴模拟恒温低盐常年腌制方法 |
Publications (2)
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CN103783561A true CN103783561A (zh) | 2014-05-14 |
CN103783561B CN103783561B (zh) | 2015-09-09 |
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CN201410069730.7A Active CN103783561B (zh) | 2014-02-28 | 2014-02-28 | 牛干巴模拟恒温低盐常年腌制方法 |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104106810A (zh) * | 2014-07-01 | 2014-10-22 | 额敏县新大同创生物工程有限责任公司 | 手撕风干牛肉及其制备方法 |
CN105166003A (zh) * | 2015-11-02 | 2015-12-23 | 云南主赐清真食品有限公司寻甸分公司 | 常年腌制牛干巴方法 |
CN105410699A (zh) * | 2015-10-31 | 2016-03-23 | 云南百乐开农牧业发展有限公司 | 风味茶香牛干巴腌制方法 |
CN110432439A (zh) * | 2019-07-10 | 2019-11-12 | 李昂 | 一种低温熟化牛排及其加工方法 |
CN111109531A (zh) * | 2019-12-12 | 2020-05-08 | 贵州黔牛香清真食品有限公司 | 牛干巴的制备方法 |
Citations (7)
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---|---|---|---|---|
CN101069564A (zh) * | 2007-03-16 | 2007-11-14 | 杭州佳美旅游营养食品有限公司 | 茶香牛肉粒及其制作方法 |
CN101238830A (zh) * | 2007-02-09 | 2008-08-13 | 李荣杰 | 风味发酵肉制品的制作方法及产品 |
CN101731655A (zh) * | 2008-11-26 | 2010-06-16 | 王涛 | 一种新型酱牛肉及其制作方法 |
CN101803752A (zh) * | 2010-05-06 | 2010-08-18 | 云南农业大学 | 牛干巴生产新方法 |
CN101878916A (zh) * | 2009-05-04 | 2010-11-10 | 云南农业大学 | 一种牛干巴食品的加工方法 |
CN102342526A (zh) * | 2011-09-28 | 2012-02-08 | 朱继云 | 香酥牛干巴生产工艺 |
CN102342527A (zh) * | 2011-09-28 | 2012-02-08 | 朱继云 | 火烧牛干巴生产工艺 |
-
2014
- 2014-02-28 CN CN201410069730.7A patent/CN103783561B/zh active Active
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101238830A (zh) * | 2007-02-09 | 2008-08-13 | 李荣杰 | 风味发酵肉制品的制作方法及产品 |
CN101069564A (zh) * | 2007-03-16 | 2007-11-14 | 杭州佳美旅游营养食品有限公司 | 茶香牛肉粒及其制作方法 |
CN101731655A (zh) * | 2008-11-26 | 2010-06-16 | 王涛 | 一种新型酱牛肉及其制作方法 |
CN101878916A (zh) * | 2009-05-04 | 2010-11-10 | 云南农业大学 | 一种牛干巴食品的加工方法 |
CN101803752A (zh) * | 2010-05-06 | 2010-08-18 | 云南农业大学 | 牛干巴生产新方法 |
CN102342526A (zh) * | 2011-09-28 | 2012-02-08 | 朱继云 | 香酥牛干巴生产工艺 |
CN102342527A (zh) * | 2011-09-28 | 2012-02-08 | 朱继云 | 火烧牛干巴生产工艺 |
Non-Patent Citations (1)
Title |
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韩亮: "藏家的牛肉干巴", 《饮食科学》 * |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104106810A (zh) * | 2014-07-01 | 2014-10-22 | 额敏县新大同创生物工程有限责任公司 | 手撕风干牛肉及其制备方法 |
CN104106810B (zh) * | 2014-07-01 | 2016-04-20 | 额敏县新大同创生物工程有限责任公司 | 手撕风干牛肉及其制备方法 |
CN105410699A (zh) * | 2015-10-31 | 2016-03-23 | 云南百乐开农牧业发展有限公司 | 风味茶香牛干巴腌制方法 |
CN105166003A (zh) * | 2015-11-02 | 2015-12-23 | 云南主赐清真食品有限公司寻甸分公司 | 常年腌制牛干巴方法 |
CN110432439A (zh) * | 2019-07-10 | 2019-11-12 | 李昂 | 一种低温熟化牛排及其加工方法 |
CN111109531A (zh) * | 2019-12-12 | 2020-05-08 | 贵州黔牛香清真食品有限公司 | 牛干巴的制备方法 |
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Publication number | Publication date |
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CN103783561B (zh) | 2015-09-09 |
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TR01 | Transfer of patent right |
Effective date of registration: 20180613 Address after: 236700 Fumeng Road, Lixin County, Bozhou, Anhui Patentee after: Anhui Hengsheng industrial Limited Liability Company Address before: 655400 Hongqiao Road, Xuanwei, Qujing, Yunnan, No. 295-1, old national road, North Yun new district, Xuanwei City Co-patentee before: Ma Xianhui Patentee before: Xuanwei Xingyue Moslem Food Co., Ltd. |
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TR01 | Transfer of patent right | ||
CI03 | Correction of invention patent |
Correction item: Patentee|Address Correct: Anhui Hengsheng Industry Co., Ltd.|236700 Fumeng Road, Lixin County, Bozhou, Anhui False: Anhui Hengsheng industrial Limited Liability Company|236700 Fumeng Road, Lixin County, Bozhou, Anhui Number: 27-01 Volume: 34 |
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CI03 | Correction of invention patent |