CN101238830A - 风味发酵肉制品的制作方法及产品 - Google Patents
风味发酵肉制品的制作方法及产品 Download PDFInfo
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- CN101238830A CN101238830A CNA2007100638012A CN200710063801A CN101238830A CN 101238830 A CN101238830 A CN 101238830A CN A2007100638012 A CNA2007100638012 A CN A2007100638012A CN 200710063801 A CN200710063801 A CN 200710063801A CN 101238830 A CN101238830 A CN 101238830A
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- meat
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- 239000000796 flavoring agent Substances 0.000 title claims abstract description 51
- 235000019634 flavors Nutrition 0.000 title claims abstract description 51
- 235000013622 meat product Nutrition 0.000 title claims abstract description 35
- 238000000034 method Methods 0.000 title claims abstract description 17
- 238000000855 fermentation Methods 0.000 title claims description 38
- 230000004151 fermentation Effects 0.000 title claims description 38
- 235000013372 meat Nutrition 0.000 claims abstract description 71
- 238000002360 preparation method Methods 0.000 claims abstract description 26
- 240000006024 Lactobacillus plantarum Species 0.000 claims abstract description 18
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims abstract description 18
- 229940072205 lactobacillus plantarum Drugs 0.000 claims abstract description 18
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 13
- 238000001035 drying Methods 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 235000013594 poultry meat Nutrition 0.000 claims abstract description 6
- 238000009461 vacuum packaging Methods 0.000 claims description 18
- 239000002054 inoculum Substances 0.000 claims description 15
- 235000021110 pickles Nutrition 0.000 claims description 14
- FGIUAXJPYTZDNR-UHFFFAOYSA-N potassium nitrate Chemical compound [K+].[O-][N+]([O-])=O FGIUAXJPYTZDNR-UHFFFAOYSA-N 0.000 claims description 14
- 239000003795 chemical substances by application Substances 0.000 claims description 13
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 9
- KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 claims description 9
- 239000008103 glucose Substances 0.000 claims description 9
- 229930006000 Sucrose Natural products 0.000 claims description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 8
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 8
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 8
- 239000004223 monosodium glutamate Substances 0.000 claims description 8
- 235000013599 spices Nutrition 0.000 claims description 8
- 239000005720 sucrose Substances 0.000 claims description 8
- 244000203593 Piper nigrum Species 0.000 claims description 7
- 235000008184 Piper nigrum Nutrition 0.000 claims description 7
- 235000013614 black pepper Nutrition 0.000 claims description 7
- 235000010333 potassium nitrate Nutrition 0.000 claims description 7
- 239000004323 potassium nitrate Substances 0.000 claims description 7
- 235000013305 food Nutrition 0.000 claims description 5
- 239000010985 leather Substances 0.000 claims description 5
- 244000144977 poultry Species 0.000 claims description 5
- 240000008574 Capsicum frutescens Species 0.000 claims description 4
- 235000007129 Cuminum cyminum Nutrition 0.000 claims description 4
- 244000304337 Cuminum cyminum Species 0.000 claims description 4
- 241000287828 Gallus gallus Species 0.000 claims description 4
- 235000015278 beef Nutrition 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 4
- 239000001931 piper nigrum l. white Substances 0.000 claims description 4
- 235000002787 Coriandrum sativum Nutrition 0.000 claims description 3
- 244000018436 Coriandrum sativum Species 0.000 claims description 3
- 235000009421 Myristica fragrans Nutrition 0.000 claims description 3
- 244000270834 Myristica fragrans Species 0.000 claims description 3
- 239000001702 nutmeg Substances 0.000 claims description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 2
- 240000002234 Allium sativum Species 0.000 claims description 2
- 241000272525 Anas platyrhynchos Species 0.000 claims description 2
- 244000061520 Angelica archangelica Species 0.000 claims description 2
- 235000002566 Capsicum Nutrition 0.000 claims description 2
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 2
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 2
- 240000006927 Foeniculum vulgare Species 0.000 claims description 2
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 2
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 2
- 244000062250 Kaempferia rotunda Species 0.000 claims description 2
- 235000013422 Kaempferia rotunda Nutrition 0.000 claims description 2
- 240000009023 Myrrhis odorata Species 0.000 claims description 2
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 2
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 2
- 244000223014 Syzygium aromaticum Species 0.000 claims description 2
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 2
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- 244000273928 Zingiber officinale Species 0.000 claims description 2
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 2
- 239000001390 capsicum minimum Substances 0.000 claims description 2
- 235000004611 garlic Nutrition 0.000 claims description 2
- 235000008397 ginger Nutrition 0.000 claims description 2
- 235000015277 pork Nutrition 0.000 claims description 2
- 238000009938 salting Methods 0.000 claims description 2
- 239000000341 volatile oil Substances 0.000 claims description 2
- 244000291564 Allium cepa Species 0.000 claims 1
- 238000012856 packing Methods 0.000 abstract description 6
- 230000001580 bacterial effect Effects 0.000 abstract description 2
- 238000005265 energy consumption Methods 0.000 abstract description 2
- 238000003860 storage Methods 0.000 abstract description 2
- 239000000047 product Substances 0.000 abstract 4
- 239000007795 chemical reaction product Substances 0.000 abstract 2
- 235000019542 Cured Meats Nutrition 0.000 abstract 1
- 244000144972 livestock Species 0.000 abstract 1
- 238000011081 inoculation Methods 0.000 description 10
- 238000004519 manufacturing process Methods 0.000 description 7
- 239000000843 powder Substances 0.000 description 7
- 238000004321 preservation Methods 0.000 description 7
- 239000000463 material Substances 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000015177 dried meat Nutrition 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 229920001184 polypeptide Polymers 0.000 description 2
- 102000004196 processed proteins & peptides Human genes 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- 235000020995 raw meat Nutrition 0.000 description 2
- 241000234282 Allium Species 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241001237745 Salamis Species 0.000 description 1
- 241000949456 Zanthoxylum Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229940029982 garlic powder Drugs 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- -1 nitrogen-containing compound Chemical class 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000015175 salami Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
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- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (9)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2007100638012A CN101238830B (zh) | 2007-02-09 | 2007-02-09 | 风味发酵肉制品的制作方法及产品 |
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CN2007100638012A CN101238830B (zh) | 2007-02-09 | 2007-02-09 | 风味发酵肉制品的制作方法及产品 |
Publications (2)
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CN101238830A true CN101238830A (zh) | 2008-08-13 |
CN101238830B CN101238830B (zh) | 2010-09-01 |
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CN2007100638012A Active CN101238830B (zh) | 2007-02-09 | 2007-02-09 | 风味发酵肉制品的制作方法及产品 |
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CN (1) | CN101238830B (zh) |
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102178258A (zh) * | 2011-04-28 | 2011-09-14 | 江西萧翔农业发展集团有限公司 | 用微生物发酵技术生产富含肽的鸡肉制品的方法 |
CN102805361A (zh) * | 2012-08-13 | 2012-12-05 | 绵阳金和农产品有限公司 | 一种用产酸菌发酵加工肉制品的方法 |
CN102894349A (zh) * | 2012-10-17 | 2013-01-30 | 西北农林科技大学 | 一种冬虫夏草菌株用于生产虫草发酵肉品的方法 |
CN102987435A (zh) * | 2012-11-13 | 2013-03-27 | 西华大学 | 嫩化发酵多功能复合发酵粉剂的制备方法及制备发酵型牦牛肉粒的方法 |
CN103005474A (zh) * | 2012-08-20 | 2013-04-03 | 青岛农业大学 | 一种利用霉菌制备发酵肉腐乳的方法 |
CN103156205A (zh) * | 2013-02-28 | 2013-06-19 | 四川省石棉县田湾河野生资源开发有限公司 | 发酵鸡肉及其制作方法 |
CN103340416A (zh) * | 2013-07-05 | 2013-10-09 | 成都大学 | 一种采用谷物发酵液制作发酵腊肉的方法 |
CN103783561A (zh) * | 2014-02-28 | 2014-05-14 | 宣威市星月清真食品有限公司 | 牛干巴模拟恒温低盐常年腌制方法 |
CN104719985A (zh) * | 2015-03-31 | 2015-06-24 | 章丘市白云湖百脉水产品产销有限责任公司 | 一种鱼肠及其制备方法 |
CN107410928A (zh) * | 2017-04-13 | 2017-12-01 | 大连工业大学 | 一种酒糟调味分段发酵肉的制作方法 |
CN107981244A (zh) * | 2017-12-19 | 2018-05-04 | 新疆农垦科学院 | 一种风干发酵过程中抑制羊腿脂肪氧化的加工方法 |
CN109679880A (zh) * | 2019-01-28 | 2019-04-26 | 合肥工业大学 | 一种用于低盐肉制品的植物乳杆菌保鲜剂 |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102640937A (zh) * | 2012-05-17 | 2012-08-22 | 刘晨曦 | 一种发酵鲜肉的加工工艺及产品、设备 |
CN103478211B (zh) * | 2013-09-02 | 2014-07-09 | 湖南农业大学 | 一种增强牛肉干保藏性和嫩度的方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1105513C (zh) * | 2000-10-12 | 2003-04-16 | 赵晓光 | 一种利用微生物发酵作用制作肉类食品的方法 |
CN1286937A (zh) * | 2000-10-12 | 2001-03-14 | 赵晓光 | 一种微生物发酵肉类食品制作方法 |
CN1259858C (zh) * | 2004-01-17 | 2006-06-21 | 永州市渝洲房地产实业有限公司 | 低温发酵肉制品加工方法 |
-
2007
- 2007-02-09 CN CN2007100638012A patent/CN101238830B/zh active Active
Cited By (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102178258A (zh) * | 2011-04-28 | 2011-09-14 | 江西萧翔农业发展集团有限公司 | 用微生物发酵技术生产富含肽的鸡肉制品的方法 |
CN102805361A (zh) * | 2012-08-13 | 2012-12-05 | 绵阳金和农产品有限公司 | 一种用产酸菌发酵加工肉制品的方法 |
CN102805361B (zh) * | 2012-08-13 | 2014-03-19 | 绵阳金和农产品有限公司 | 一种用产酸菌发酵加工肉制品的方法 |
CN103005474A (zh) * | 2012-08-20 | 2013-04-03 | 青岛农业大学 | 一种利用霉菌制备发酵肉腐乳的方法 |
CN102894349B (zh) * | 2012-10-17 | 2013-11-06 | 西北农林科技大学 | 一种冬虫夏草菌株用于生产虫草发酵肉品的方法 |
CN102894349A (zh) * | 2012-10-17 | 2013-01-30 | 西北农林科技大学 | 一种冬虫夏草菌株用于生产虫草发酵肉品的方法 |
CN102987435A (zh) * | 2012-11-13 | 2013-03-27 | 西华大学 | 嫩化发酵多功能复合发酵粉剂的制备方法及制备发酵型牦牛肉粒的方法 |
CN103156205A (zh) * | 2013-02-28 | 2013-06-19 | 四川省石棉县田湾河野生资源开发有限公司 | 发酵鸡肉及其制作方法 |
CN103156205B (zh) * | 2013-02-28 | 2014-09-24 | 四川省石棉县田湾河野生资源开发有限公司 | 发酵鸡肉及其制作方法 |
CN103340416A (zh) * | 2013-07-05 | 2013-10-09 | 成都大学 | 一种采用谷物发酵液制作发酵腊肉的方法 |
CN103783561A (zh) * | 2014-02-28 | 2014-05-14 | 宣威市星月清真食品有限公司 | 牛干巴模拟恒温低盐常年腌制方法 |
CN103783561B (zh) * | 2014-02-28 | 2015-09-09 | 宣威市星月清真食品有限公司 | 牛干巴模拟恒温低盐常年腌制方法 |
CN104719985A (zh) * | 2015-03-31 | 2015-06-24 | 章丘市白云湖百脉水产品产销有限责任公司 | 一种鱼肠及其制备方法 |
CN107410928A (zh) * | 2017-04-13 | 2017-12-01 | 大连工业大学 | 一种酒糟调味分段发酵肉的制作方法 |
CN107981244A (zh) * | 2017-12-19 | 2018-05-04 | 新疆农垦科学院 | 一种风干发酵过程中抑制羊腿脂肪氧化的加工方法 |
CN109679880A (zh) * | 2019-01-28 | 2019-04-26 | 合肥工业大学 | 一种用于低盐肉制品的植物乳杆菌保鲜剂 |
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Publication number | Publication date |
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CN101238830B (zh) | 2010-09-01 |
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Effective date of registration: 20200717 Address after: No.1, Wuxing North Road, Lucheng Food Industrial Park, Tongzhou District, Beijing Patentee after: Beijing ershang Meat Food Group Co., Ltd Address before: 100053, 2, cypress Cypress Street, Beijing, Xuanwu District Patentee before: BEIJING ERSHANG GROUP Co.,Ltd. |
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