CN103689383A - 一种防癌保健面条及其制备方法 - Google Patents
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Abstract
本发明公开了一种防癌保健面条，由下列重量份的原料制成：面粉90-100、青稞20-30、红豆20-25、小米15-20、白果10-13、土豆25-30、鸡肉25-30、咖喱粉7-9、食盐4-5、橄榄油5-6、西番莲22-27、山楂20-24、蒲公英1-2、马齿苋2-3、益智仁2-3、柏子仁1-2、桂花4-5、食品改良剂1-2、水适量；本发明的面条，采用面粉、青稞、红豆、小米作为主原料。青稞具有防癌抗癌、清肠通便、促进人体健康发育、下气宽中、除湿发汗、止泻等作用。咖喱可以改善便秘，有益于肠道健康、协助伤口愈合、预防老年痴呆症、抗癌、促进血液循环、促进唾液和胃液的分泌、增加胃肠蠕动、增进食欲等作用。橄榄油具有促进血液循环、改善消化系统功能、润泽皮肤、提高内分泌系统功能、防癌防辐射、抗衰老等作用。木耳具有清胃涤肠防辐射、抗癌抗辐射、抗炎、降血糖、延缓衰老、提高免疫力等作用。
Description
技术领域
本发明涉及一种面条及其工艺技术领域，特别涉及一种防癌保健面条及其制备方法。
背景技术
癌症是死亡率较高的病症之一，据世界卫生组织统计，全球每年至少有500万人死于癌症。现代化的生活，致使人们得癌症的几率增大不少，吸烟、空气污染、饮食的过于精细导致的缺乏某些营养成分以及生活的不健康等都是造成癌症的结果。癌症是一大类恶性肿瘤的统称，特点是无限制、无止境地增生，使患者体内的营养物质被大量消耗。本发明制得的防癌保健面条，由青稞、咖喱粉、橄榄油、木耳等具有防癌抗癌疗效明显的的原料制成，可以从人们的日常生活中通过食疗的方法来达到防癌的作用。
发明内容
本发明弥补了现有技术的不足，提供一种防癌保健面条及其制备方法。
本发明的技术方案如下：
本发明面条由下列重量份的原料制成：面粉90-100、青稞20-30、红豆20-25、小米15-20、白果10-13、土豆25-30、鸡肉25-30、咖喱粉7-9、食盐4-5、橄榄油5-6、西番莲22-27、山楂20-24、蒲公英1-2、马齿苋2-3、益智仁2-3、柏子仁1-2、桂花4-5、食品改良剂1-2、水适量；
所述面条改良剂由下列重量份的原料制成：木薯淀粉40-50、山楂核粉15-20、核桃仁15-20、杏仁10-15、香蕉30-35、龙眼25-30、女贞子1-2、牛蒡2-3、玫瑰花3-4、天门冬4-5、丁葵草1-2、水翁花2-3、薏仁油1-2、水适量；将核桃仁、杏仁研磨成粉，薏仁油放入锅中烧热加入上述粉末小火翻炒至薏仁油吸收；女贞子、牛蒡、玫瑰花、天门冬、丁葵草、水翁花加入适量水中，文火煎煮1-2小时，过滤得滤液；香蕉、龙眼取其果肉，捣成泥状；将炒熟粉、滤液、果泥以及其它剩余成分，混合，小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
所述面条的制备的具体步骤如下：
（1）将青稞、红豆、小米洗净后放入蒸笼中蒸熟，捣成泥状，得杂粮泥，备用；
（2）将白果去壳、土豆去皮后研磨成浆液，将鸡肉洗净、切块，放入开水中漂烫1-2分钟，取出，沥干，放入烧热的橄榄油中，翻炒至熟后加入咖喱、食盐以及上述浆液，继续翻炒5-10分钟，再放入打汁机中打成混合浆汁；
（3）将蒲公英、马齿苋、益智仁、柏子仁、桂花加入适量水中，文火煎煮1-2小时，过滤得煎煮液；
（4）将西番莲、山楂取其果肉，加入上述煎煮液水磨成浆液，加入面粉搅拌均匀后，与步骤1的杂粮泥、步骤2的混合浆汁以及其它剩余成分混合，搅拌均匀，调制成面团，再按照常规工艺加工成面条，即可。
本发明的有益效果：
本发明的面条，采用面粉、青稞、红豆、小米作为主原料。青稞具有防癌抗癌、清肠通便、促进人体健康发育、下气宽中、除湿发汗、止泻等作用。咖喱可以改善便秘，有益于肠道健康、协助伤口愈合、预防老年痴呆症、抗癌、促进血液循环、促进唾液和胃液的分泌、增加胃肠蠕动、增进食欲等作用。橄榄油具有促进血液循环、改善消化系统功能、润泽皮肤、提高内分泌系统功能、防癌防辐射、抗衰老等作用。木耳具有清胃涤肠防辐射、抗癌抗辐射、抗炎、降血糖、延缓衰老、提高免疫力等作用。
具体实施方案
下面结合以下具体实施方式对本发明作进一步的详细描述：
称取下列重量份（kg）的原料制成：面粉95、青稞25、红豆23、小米18、白果12、土豆28、鸡肉27、咖喱粉8、食盐4、橄榄油5、西番莲26、山楂22、蒲公英1、马齿苋2、益智仁3、柏子仁1、桂花5、食品改良剂2、水适量；
所述面条改良剂由下列重量份（kg）的原料制成：木薯淀粉45、山楂核粉18、核桃仁16、杏仁13、香蕉33、龙眼27、女贞子1、牛蒡2、玫瑰花3、天门冬4、丁葵草1、水翁花2、薏仁油1、水适量；将核桃仁、杏仁研磨成粉，薏仁油放入锅中烧热加入上述粉末小火翻炒至薏仁油吸收；女贞子、牛蒡、玫瑰花、天门冬、丁葵草、水翁花加入适量水中，文火煎煮1.5小时，过滤得滤液；香蕉、龙眼取其果肉，捣成泥状；将炒熟粉、滤液、果泥以及其它剩余成分，混合，小火煮沸、搅拌25分钟，冷却、喷雾干燥，即得。
面条的制备方法的具体步骤如下：
（1）将青稞、红豆、小米洗净后放入蒸笼中蒸熟，捣成泥状，得杂粮泥，备用；
（2）将白果去壳、土豆去皮后研磨成浆液，将鸡肉洗净、切块，放入开水中漂烫1-2分钟，取出，沥干，放入烧热的橄榄油中，翻炒至熟后加入咖喱、食盐以及上述浆液，继续翻炒7分钟，再放入打汁机中打成混合浆汁；
（3）将蒲公英、马齿苋、益智仁、柏子仁、桂花加入适量水中，文火煎煮1.5小时，过滤得煎煮液；
（4）将西番莲、山楂取其果肉，加入上述煎煮液水磨成浆液，加入面粉搅拌均匀后，与步骤1的杂粮泥、步骤2的混合浆汁以及其它剩余成分混合，搅拌均匀，调制成面团，再按照常规工艺加工成面条，即可。
Claims (2)
1.一种防癌保健面条，其特征在于，由下列重量份的原料制成：面粉90-100、青稞20-30、红豆20-25、小米15-20、白果10-13、土豆25-30、鸡肉25-30、咖喱粉7-9、食盐4-5、橄榄油5-6、西番莲22-27、山楂20-24、蒲公英1-2、马齿苋2-3、益智仁2-3、柏子仁1-2、桂花4-5、食品改良剂1-2、水适量；
所述面条改良剂由下列重量份的原料制成：木薯淀粉40-50、山楂核粉15-20、核桃仁15-20、杏仁10-15、香蕉30-35、龙眼25-30、女贞子1-2、牛蒡2-3、玫瑰花3-4、天门冬4-5、丁葵草1-2、水翁花2-3、薏仁油1-2、水适量；将核桃仁、杏仁研磨成粉，薏仁油放入锅中烧热加入上述粉末小火翻炒至薏仁油吸收；女贞子、牛蒡、玫瑰花、天门冬、丁葵草、水翁花加入适量水中，文火煎煮1-2小时，过滤得滤液；香蕉、龙眼取其果肉，捣成泥状；将炒熟粉、滤液、果泥以及其它剩余成分，混合，小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
2.根据权利要求书1所述防癌保健面条，其特征在于，制备方法的具体步骤如下：
（1）将青稞、红豆、小米洗净后放入蒸笼中蒸熟，捣成泥状，得杂粮泥，备用；
（2）将白果去壳、土豆去皮后研磨成浆液，将鸡肉洗净、切块，放入开水中漂烫1-2分钟，取出，沥干，放入烧热的橄榄油中，翻炒至熟后加入咖喱、食盐以及上述浆液，继续翻炒5-10分钟，再放入打汁机中打成混合浆汁；
（3）将蒲公英、马齿苋、益智仁、柏子仁、桂花加入适量水中，文火煎煮1-2小时，过滤得煎煮液；
（4）将西番莲、山楂取其果肉，加入上述煎煮液水磨成浆液，加入面粉搅拌均匀后，与步骤1的杂粮泥、步骤2的混合浆汁以及其它剩余成分混合，搅拌均匀，调制成面团，再按照常规工艺加工成面条，即可。
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