CN103689398A - 一种柚子皮保健面条及其制备方法 - Google Patents
一种柚子皮保健面条及其制备方法 Download PDFInfo
- Publication number
- CN103689398A CN103689398A CN201310678149.0A CN201310678149A CN103689398A CN 103689398 A CN103689398 A CN 103689398A CN 201310678149 A CN201310678149 A CN 201310678149A CN 103689398 A CN103689398 A CN 103689398A
- Authority
- CN
- China
- Prior art keywords
- parts
- soybean
- glutinous rice
- shaddock peel
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims description 10
- 244000276331 Citrus maxima Species 0.000 title abstract description 6
- 235000001759 Citrus maxima Nutrition 0.000 title abstract 5
- 240000007594 Oryza sativa Species 0.000 claims abstract description 27
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 27
- 235000009566 rice Nutrition 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 244000068988 Glycine max Species 0.000 claims abstract description 11
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 11
- 244000226021 Anacardium occidentale Species 0.000 claims abstract description 10
- 235000020226 cashew nut Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 7
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 7
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 7
- 235000011034 Rubus glaucus Nutrition 0.000 claims abstract description 7
- 235000009122 Rubus idaeus Nutrition 0.000 claims abstract description 7
- 244000291333 Serissa japonica Species 0.000 claims abstract description 7
- 239000011425 bamboo Substances 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 6
- 239000002002 slurry Substances 0.000 claims description 12
- 240000000560 Citrus x paradisi Species 0.000 claims description 11
- 238000003756 stirring Methods 0.000 claims description 9
- 241001313857 Bletilla striata Species 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 6
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims description 6
- 240000008867 Capsella bursa-pastoris Species 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 244000074881 Conyza canadensis Species 0.000 claims description 6
- 235000004385 Conyza canadensis Nutrition 0.000 claims description 6
- 244000301850 Cupressus sempervirens Species 0.000 claims description 6
- 244000000626 Daucus carota Species 0.000 claims description 6
- 235000002767 Daucus carota Nutrition 0.000 claims description 6
- 244000133098 Echinacea angustifolia Species 0.000 claims description 6
- 235000015489 Emblica officinalis Nutrition 0.000 claims description 6
- 241001183967 Isodon Species 0.000 claims description 6
- 240000001076 Osbeckia chinensis Species 0.000 claims description 6
- 240000007651 Rubus glaucus Species 0.000 claims description 6
- 240000001547 Tadehagi triquetrum Species 0.000 claims description 6
- 244000277583 Terminalia catappa Species 0.000 claims description 6
- 235000011517 Terminalia chebula Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 6
- 235000014134 echinacea Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000002304 perfume Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 238000004537 pulping Methods 0.000 claims description 6
- 239000011435 rock Substances 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- 241000272525 Anas platyrhynchos Species 0.000 claims description 3
- 240000008067 Cucumis sativus Species 0.000 claims description 3
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims description 3
- 241000222336 Ganoderma Species 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 239000013049 sediment Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 210000000952 spleen Anatomy 0.000 abstract description 6
- 241000209140 Triticum Species 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 4
- 230000007812 deficiency Effects 0.000 abstract description 3
- 230000001105 regulatory effect Effects 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 241001313855 Bletilla Species 0.000 abstract 1
- 240000009226 Corylus americana Species 0.000 abstract 1
- 235000001543 Corylus americana Nutrition 0.000 abstract 1
- 235000007466 Corylus avellana Nutrition 0.000 abstract 1
- 240000005717 Dioscorea alata Species 0.000 abstract 1
- 208000035240 Disease Resistance Diseases 0.000 abstract 1
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract 1
- 244000235659 Rubus idaeus Species 0.000 abstract 1
- 241000015737 Selaginella moellendorffii Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 208000026435 phlegm Diseases 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 230000035900 sweating Effects 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 238000010792 warming Methods 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Noodles (AREA)
Abstract
本发明公开了一种柚子皮保健面条，由下列重量份的原料制成：小麦粉90-100、糯米20-30、大豆50-60、腰果20-25、榛子20-30、树莓22-28、竹笋18-24、柚子皮13-17、米醋20-30、岩柏草1-2、白芨1-2、萆薢1-2、六月雪1-3、面条改良剂1-2、水适量；本发明的面条，采用小麦粉、糯米、大豆作为主原料，糯米具有补虚、补血、健脾暖胃、止汗的作用。大豆具有健脾宽中，润燥消水、清热解毒、益气的功效。腰果可以润肠通便，润肤美容，延缓衰老。经常食用腰果可以提高机体抗病能力。柚子皮具有理气化、润肺清肠、补血健脾等功效。
Description
技术领域
本发明涉及一种食品及其工艺技术领域，特别涉及一种柚子皮保健面条及其制备方法。
背景技术
随着我国经济迅猛发展，人民群众的生活得到了极大的改善，但在合理均衡营养的方面还存在很多不足，普通的面条一般只含面粉，面粉中含有大量的淀粉，但是其他营养物质如氨基酸等含量较少，长期食用面粉制成的面条会使人体缺少氨基酸等必须成分，而且目前面条的营养与口味也较单一，常见的会添加鸡蛋，而且是以面粉为主材料加工制成，还没有出现以其他成分为主材料加工制成的面条。 本发明的面条，原材料丰富，制得的面条口感好，还具有保健养生的作用。
发明内容
本发明弥补了现有技术的不足，提供一种柚子皮保健面条及其制备方法。
本发明的技术方案如下：
面条由下列重量份的原料制成：小麦粉90-100、糯米20-30、大豆50-60、腰果20-25、榛子20-30、树莓22-28、竹笋18-24、柚子皮13-17、米醋20-30、岩柏草1-2、白芨1-2、萆薢1-2、六月雪1-3、面条改良剂1-2、水适量；
所述面条改良剂由下列重量份的原料制成：糯米30-40、荠菜20-25、胡萝卜20-30、鸭蛋15-20、黄瓜籽粉10-15、破壁灵芝孢子粉6-7、枳壳4-5、小飞蓬3-4、葫芦茶3-4、天香炉4-5、溪黄草5-6、紫锥菊5-6、诃子3-4、薏仁油1-2、水适量；制备方法是将糯米放入炒锅中炒香，研磨成粉；将胡萝卜洗净去皮与洗净的荠菜一起研磨成菜汁，打入鸡蛋后加入薏仁油搅拌均匀，得混合液；将枳壳、小飞蓬、葫芦茶、天香炉、溪黄草、紫锥菊、诃子加入适量水文火煎煮1-2小时，过滤得滤液；将所得的糯米粉、混合液、滤液以及其它剩余成分混合，小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
所述面条的制备的具体步骤如下：
（1）将糯米、大豆放入水中浸泡5-7小时，研磨成浆，得杂粮浆；
（2）将榛子去壳与腰果放入炒锅中炒香，再与杂粮浆混合后放入磨浆机中，继续研磨成浆，得混合浆，备用；
（3）将竹笋、柚子皮晒干，放入米醋中浸泡20-24小时，取出烘干，研磨成粉，得混合粉，备用；
（4）取树莓果肉放入榨汁机中打成果汁，加入岩柏草、白芨、萆薢、六月雪浸泡1-2天，再加入适量水文火煎煮1-2小时，滤掉沉渣，得煎煮液，备用；
（5）将步骤2的混合浆、步骤3的混合粉、步骤4的煎煮液以及其它剩余成分混合，搅拌均匀，再加工成面条，即可。
本发明的有益效果：
本发明的面条，采用小麦粉、糯米、大豆作为主原料，糯米具有补虚、补血、健脾暖胃、止汗的作用。大豆具有健脾宽中，润燥消水、清热解毒、益气的功效。腰果可以润肠通便，润肤美容，延缓衰老。经常食用腰果可以提高机体抗病能力。柚子皮具有理气化、润肺清肠、补血健脾等功效。
具体实施方案
下面结合以下具体实施方式对本发明作进一步的详细描述：
称取下列重量份（kg）的原料制成：小麦粉95、糯米25、大豆55、腰果23、榛子25、树莓26、竹笋20、柚子皮15、米醋25、岩柏草1、白芨1、萆薢1、六月雪2、面条改良剂1、水适量；
所述面条改良剂由下列重量份（kg）的原料制成：糯米36、荠菜22、胡萝卜25、鸭蛋17、黄瓜籽粉13、破壁灵芝孢子粉6、枳壳4、小飞蓬3、葫芦茶3、天香炉4、溪黄草5、紫锥菊5、诃子3、薏仁油1、水适量；制备方法是将糯米放入炒锅中炒香，研磨成粉；将胡萝卜洗净去皮与洗净的荠菜一起研磨成菜汁，打入鸡蛋后加入薏仁油搅拌均匀，得混合液；将枳壳、小飞蓬、葫芦茶、天香炉、溪黄草、紫锥菊、诃子加入适量水文火煎煮1.5小时，过滤得滤液；将所得的糯米粉、混合液、滤液以及其它剩余成分混合，小火煮沸、搅拌25分钟，冷却、喷雾干燥，即得。
所述面条的制备方法的具体步骤如下：
（1）将糯米、大豆放入水中浸泡6小时，研磨成浆，得杂粮浆；
（2）将榛子去壳与腰果放入炒锅中炒香，再与杂粮浆混合后放入磨浆机中，继续研磨成浆，得混合浆，备用；
（3）将竹笋、柚子皮晒干，放入米醋中浸泡22小时，取出烘干，研磨成粉，得混合粉，备用；
（4）取树莓果肉放入榨汁机中打成果汁，加入岩柏草、白芨、萆薢、六月雪浸泡1-2天，再加入适量水文火煎煮1小时，滤掉沉渣，得煎煮液，备用；
（5）将步骤2的混合浆、步骤3的混合粉、步骤4的煎煮液以及其它剩余成分混合，搅拌均匀，再加工成面条，即可。
Claims (2)
1.一种柚子皮保健面条，其特征在于，由下列重量份的原料制成：小麦粉90-100、糯米20-30、大豆50-60、腰果20-25、榛子20-30、树莓22-28、竹笋18-24、柚子皮13-17、米醋20-30、岩柏草1-2、白芨1-2、萆薢1-2、六月雪1-3、面条改良剂1-2、水适量；
所述面条改良剂由下列重量份的原料制成：糯米30-40、荠菜20-25、胡萝卜20-30、鸭蛋15-20、黄瓜籽粉10-15、破壁灵芝孢子粉6-7、枳壳4-5、小飞蓬3-4、葫芦茶3-4、天香炉4-5、溪黄草5-6、紫锥菊5-6、诃子3-4、薏仁油1-2、水适量；制备方法是将糯米放入炒锅中炒香，研磨成粉；将胡萝卜洗净去皮与洗净的荠菜一起研磨成菜汁，打入鸡蛋后加入薏仁油搅拌均匀，得混合液；将枳壳、小飞蓬、葫芦茶、天香炉、溪黄草、紫锥菊、诃子加入适量水文火煎煮1-2小时，过滤得滤液；将所得的糯米粉、混合液、滤液以及其它剩余成分混合，小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
2.根据权利要求书1所述柚子皮保健面条，其特征在于，制备方法的具体步骤如下：
（1）将糯米、大豆放入水中浸泡5-7小时，研磨成浆，得杂粮浆；
（2）将榛子去壳与腰果放入炒锅中炒香，再与杂粮浆混合后放入磨浆机中，继续研磨成浆，得混合浆，备用；
（3）将竹笋、柚子皮晒干，放入米醋中浸泡20-24小时，取出烘干，研磨成粉，得混合粉，备用；
（4）取树莓果肉放入榨汁机中打成果汁，加入岩柏草、白芨、萆薢、六月雪浸泡1-2天，再加入适量水文火煎煮1-2小时，滤掉沉渣，得煎煮液，备用；
（5）将步骤2的混合浆、步骤3的混合粉、步骤4的煎煮液以及其它剩余成分混合，搅拌均匀，再加工成面条，即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310678149.0A CN103689398A (zh) | 2013-12-13 | 2013-12-13 | 一种柚子皮保健面条及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310678149.0A CN103689398A (zh) | 2013-12-13 | 2013-12-13 | 一种柚子皮保健面条及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103689398A true CN103689398A (zh) | 2014-04-02 |
Family
ID=50351186
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310678149.0A Pending CN103689398A (zh) | 2013-12-13 | 2013-12-13 | 一种柚子皮保健面条及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103689398A (zh) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976259A (zh) * | 2014-04-16 | 2014-08-13 | 安徽玉龙制面食品有限责任公司 | 一种暖胃保健面条及其制备方法 |
| CN104116046A (zh) * | 2014-06-25 | 2014-10-29 | 于兴俊 | 一种蓝莓果味面条及其制备方法 |
| CN104116050A (zh) * | 2014-06-25 | 2014-10-29 | 于兴俊 | 一种香甜白兰瓜蝴蝶面及其制备方法 |
| CN104116049A (zh) * | 2014-06-25 | 2014-10-29 | 于兴俊 | 一种补心气的面条及其制备方法 |
| CN104116042A (zh) * | 2014-06-25 | 2014-10-29 | 于兴俊 | 一种添加有黑蒜的面条及其制备方法 |
| CN104116048A (zh) * | 2014-06-25 | 2014-10-29 | 于兴俊 | 一种添加有槟榔芋的营养面条及其制备方法 |
| CN104116043A (zh) * | 2014-06-25 | 2014-10-29 | 于兴俊 | 一种清热去火的面条及其制备方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599419A (zh) * | 2012-03-29 | 2012-07-25 | 牟思政 | 一种面条及其制备方法 |
| CN102805297A (zh) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | 一种柚子冬瓜润肺面条 |
| CN103229949A (zh) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | 一种龙须菜鸡骨泥营养挂面及其制备方法 |
| CN103404793A (zh) * | 2013-09-03 | 2013-11-27 | 戴友曾 | 一种柚皮面条 |
-
2013
- 2013-12-13 CN CN201310678149.0A patent/CN103689398A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599419A (zh) * | 2012-03-29 | 2012-07-25 | 牟思政 | 一种面条及其制备方法 |
| CN102805297A (zh) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | 一种柚子冬瓜润肺面条 |
| CN103229949A (zh) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | 一种龙须菜鸡骨泥营养挂面及其制备方法 |
| CN103404793A (zh) * | 2013-09-03 | 2013-11-27 | 戴友曾 | 一种柚皮面条 |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976259A (zh) * | 2014-04-16 | 2014-08-13 | 安徽玉龙制面食品有限责任公司 | 一种暖胃保健面条及其制备方法 |
| CN104116046A (zh) * | 2014-06-25 | 2014-10-29 | 于兴俊 | 一种蓝莓果味面条及其制备方法 |
| CN104116050A (zh) * | 2014-06-25 | 2014-10-29 | 于兴俊 | 一种香甜白兰瓜蝴蝶面及其制备方法 |
| CN104116049A (zh) * | 2014-06-25 | 2014-10-29 | 于兴俊 | 一种补心气的面条及其制备方法 |
| CN104116042A (zh) * | 2014-06-25 | 2014-10-29 | 于兴俊 | 一种添加有黑蒜的面条及其制备方法 |
| CN104116048A (zh) * | 2014-06-25 | 2014-10-29 | 于兴俊 | 一种添加有槟榔芋的营养面条及其制备方法 |
| CN104116043A (zh) * | 2014-06-25 | 2014-10-29 | 于兴俊 | 一种清热去火的面条及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103689398A (zh) | 一种柚子皮保健面条及其制备方法 | |
| CN103704587A (zh) | 一种蔬菜面条及其制备方法 | |
| CN103719187A (zh) | 一种清热解毒面粉及其制备方法 | |
| CN103719714A (zh) | 一种杂粮保健面条及其制备方法 | |
| CN103719711A (zh) | 一种食疗保健面条及其制备方法 | |
| CN104137935B (zh) | 一种降三高雪莲果茶及其制备方法 | |
| CN103704602A (zh) | 一种祛风寒面条及其制备方法 | |
| CN103583654A (zh) | 一种牡蛎红豆饼干及其制备方法 | |
| CN103798856A (zh) | 一种茶香花生及其制备方法 | |
| CN104397627A (zh) | 一种富含地瓜叶的消食保健地瓜干及其加工方法 | |
| CN104171548A (zh) | 一种提高产蛋率的鸡饲料配方及其制备方法 | |
| CN104106805A (zh) | 一种南瓜保健米及其制备方法 | |
| CN103704605A (zh) | 一种耐饥面条及其制备方法 | |
| CN103815453A (zh) | 一种松脆卤味花生及其制备方法 | |
| CN103704596A (zh) | 一种红色补心面条及其制备方法 | |
| CN103719715A (zh) | 一种润肠面条及其制备方法 | |
| CN104585774A (zh) | 一种葛花补肾保健米及其制备方法 | |
| CN103689389A (zh) | 一种富含蛋白质的面条及其制备方法 | |
| CN103798858A (zh) | 一种冰糖醋泡花生及其制备方法 | |
| CN103815456A (zh) | 一种清肺润肺花生及其制备方法 | |
| CN103704601A (zh) | 一种食用菌面条及其制备方法 | |
| CN103689390A (zh) | 一种可以改善失眠的面条及其制备方法 | |
| CN103704604A (zh) | 一种米酒杂粮面条及其制备方法 | |
| CN103719710A (zh) | 一种驱寒补虚面条及其制备方法 | |
| CN103719713A (zh) | 一种解疲劳面条及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140402 |
|
| RJ01 | Rejection of invention patent application after publication |