CN104106805A - 一种南瓜保健米及其制备方法 - Google Patents
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Abstract
本发明公开了一种南瓜保健米及其制备方法，由下列重量份的原料组成：全麦粉100-150、高粱30-50、南瓜50-80、苦瓜20-30、鹰嘴豆20-30、小麦胚芽20-40、羊骨粉8-15、芹菜粉15-25、海藻粉10-15、沙棘叶2-3、石榴叶2-3、禾雀花1-2、木瓜根2-3、厚朴花2-4、苹果原醋20-30、亚麻籽油5-10、食品添加剂10-14。本发明南瓜保健米，营养丰富，香浓甘醇，软硬适口，老少皆宜，有很高的保健价值，具有养肝健胃、生津止渴、降血压、血脂、血糖等功效，长期食用，调节机体平衡，强健骨骼，有益健康。
Description
技术领域
本发明涉及一种南瓜保健米及其制备方法，属于食品加工技术领域。
背景技术
随着人们生活水平的提高，各种精粮及肉类成了人们的主粮。由于精粮和肉类中能量高，缺失人体必须的纤维素和部分维生素及其他微量之素，再加上营养结构不平衡，造成了糖尿病、高血压、高血脂等慢性疾病的迅速增加。对于上述代谢紊乱疾病，用饮食疗法进行调控是最基本的方法，也是最重要的方法之一。
目前，大米是中国人传统的主食，特别在我国南方地区。但是随着人们生活水平的提高，对主食的风味型、营养型、保健型均有所要求，为了满足人们的需求，提供一种复合营养保健大米，营养均衡且增强保健功能。
发明内容
本发明的目的在于提供一种南瓜保健米及其制备方法。
本发明采用的技术方案如下：
一种南瓜保健米，是由下述重量份的原料制成：
全麦粉100-150、高粱30-50、南瓜50-80、苦瓜20-30、鹰嘴豆20-30、小麦胚芽20-40、羊骨粉8-15、芹菜粉15-25、海藻粉10-15、沙棘叶2-3、石榴叶2-3、禾雀花1-2、木瓜根2-3、厚朴花2-4、苹果原醋20-30、亚麻籽油5-10、食品添加剂10-14；
所述的食品添加剂由下述重量份的原料制成：金耳5-10、雄蚕蛾粉2-4、苔干50-80、羊奶30-40、红糟3-5、韭菜花8-12、茶花粉2-4、阳荷6-10、苦瓜籽粉8-10、花胶6-8、牛磺酸0.2-0.5、米酒适量；
所述的食品添加剂的的制备方法为：a、将韭菜花、阳荷分别除杂洗净，加适量食盐揉拌腌制20-40分钟，冲洗沥干绞制成糜，与红酒糟搅拌均匀，静置发酵2-4天，得韭菜酱；b、将金耳、花胶分别除杂洗净，在温水泡发2-4小时，捞出沥干切制成碎块，与韭菜花酱一并放入羊奶中，文火隔水熬制1-2小时，冷冻干燥研磨成粉，得羊奶营养粉；c、将雄蚕蛾粉文火炒香冷却，将苔干除杂切丝，与炒香雄蚕蛾粉及适量米酒揉拌均匀，压实腌制3-5天，绞磨成浆，与其他剩余原料混合，文火熬煮熟香，喷雾干燥，得苔干粉，与牛奶营养粉混合均匀，即得。
所述的南瓜保健米的制备方法，包括以下步骤：
（1）、将南瓜去皮去瓤切块，苦瓜去瓤切片，一并打制成浆，文火熬制成浆糊，得果蔬酱；
（2）、将鹰嘴豆、高粱除杂洗净文火炒制干香，研磨至60-80目，得高粱豆粉；
（3）、将羊骨粉与苹果原醋搅拌均匀，文火熬煮出香，加入小麦胚芽、芹菜粉、海藻粉揉拌均匀，压制成片，表面喷淋亚麻籽油，烤制熟香，破碎成粉，得烤香粉；
（4）、将沙棘叶、石榴叶、禾雀花、木瓜根、厚朴花加5-10倍水煎煮1-2小时，过滤去渣，滤液喷雾干燥，得保健粉；
（5）、将保健粉、烤香粉、高粱豆粉、果蔬酱及其他剩余原料混合，倒入搅拌罐中搅拌均匀，加热糊化后送入造粒机中造粒，再经烘干、筛分、包装，即得。
本发明中禾雀花为蝶形花科油麻藤属木质藤本植物，是降火清热气的佳品；具有延缓衰老、抗炎、降血糖的作用；阳荷为芭蕉目，姜科植物的鲜嫩花苞，有利于保持消化道通畅，维持正常的排便功能，可治疗便秘，消积健胃，对于糖尿病有特殊功效。
与现有技术相比，本发明的优点是：
本发明南瓜保健米，营养丰富，香浓甘醇，软硬适口，老少皆宜，有很高的保健价值，具有养肝健胃、生津止渴、降血压、血脂、血糖等功效，长期食用，调节机体平衡，强健骨骼，有益健康。
具体实施方式
一种南瓜保健米，由下述重量（斤）的原料制成：
全麦粉150、高粱50、南瓜80、苦瓜30、鹰嘴豆30、小麦胚芽40、羊骨粉15、芹菜粉25、海藻粉25、沙棘叶3、石榴叶2、禾雀花2、木瓜根2、厚朴花3、苹果原醋30、亚麻籽油6、食品添加剂14；
所述的食品添加剂由下述重量（斤）的原料制成：金耳10、雄蚕蛾粉4、苔干80、羊奶36、红糟5、韭菜花12、茶花粉4、阳荷10、苦瓜籽粉10、花胶8、牛磺酸0.5、米酒适量；
所述的食品添加剂的的制备方法为：a、将韭菜花、阳荷分别除杂洗净，加适量食盐揉拌腌制40分钟，冲洗沥干绞制成糜，与红酒糟搅拌均匀，静置发酵4天，得韭菜酱；b、将金耳、花胶分别除杂洗净，在温水泡发4小时，捞出沥干切制成碎块，与韭菜花酱一并放入羊奶中，文火隔水熬制2小时，冷冻干燥研磨成粉，得羊奶营养粉；c、将雄蚕蛾粉文火炒香冷却，将苔干除杂切丝，与炒香雄蚕蛾粉及适量米酒揉拌均匀，压实腌制5天，绞磨成浆，与其他剩余原料混合，文火熬煮熟香，喷雾干燥，得苔干粉，与牛奶营养粉混合均匀，即得。
所述的南瓜保健米的制备方法，包括以下步骤：
（1）、将南瓜去皮去瓤切块，苦瓜去瓤切片，一并打制成浆，文火熬制成浆糊，得果蔬酱；
（2）、将鹰嘴豆、高粱除杂洗净文火炒制干香，研磨至80目，得高粱豆粉；
（3）、将羊骨粉与苹果原醋搅拌均匀，文火熬煮出香，加入小麦胚芽、芹菜粉、海藻粉揉拌均匀，压制成片，表面喷淋亚麻籽油，烤制熟香，破碎成粉，得烤香粉；
（4）、将沙棘叶、石榴叶、禾雀花、木瓜根、厚朴花加10倍水煎煮2小时，过滤去渣，滤液喷雾干燥，得保健粉；
（5）、将保健粉、烤香粉、高粱豆粉、果蔬酱及其他剩余原料混合，倒入搅拌罐中搅拌均匀，加热糊化后送入造粒机中造粒，再经烘干、筛分、包装，即得。
Claims (2)
1.一种南瓜保健米，其特征在于是由下述重量份的原料制成：
全麦粉100-150、高粱30-50、南瓜50-80、苦瓜20-30、鹰嘴豆20-30、小麦胚芽20-40、羊骨粉8-15、芹菜粉15-25、海藻粉10-15、沙棘叶2-3、石榴叶2-3、禾雀花1-2、木瓜根2-3、厚朴花2-4、苹果原醋20-30、亚麻籽油5-10、食品添加剂10-14；
所述的食品添加剂由下述重量份的原料制成：金耳5-10、雄蚕蛾粉2-4、苔干50-80、羊奶30-40、红糟3-5、韭菜花8-12、茶花粉2-4、阳荷6-10、苦瓜籽粉8-10、花胶6-8、牛磺酸0.2-0.5、米酒适量；
所述的食品添加剂的的制备方法为：a、将韭菜花、阳荷分别除杂洗净，加适量食盐揉拌腌制20-40分钟，冲洗沥干绞制成糜，与红酒糟搅拌均匀，静置发酵2-4天，得韭菜酱；b、将金耳、花胶分别除杂洗净，在温水泡发2-4小时，捞出沥干切制成碎块，与韭菜花酱一并放入羊奶中，文火隔水熬制1-2小时，冷冻干燥研磨成粉，得羊奶营养粉；c、将雄蚕蛾粉文火炒香冷却，将苔干除杂切丝，与炒香雄蚕蛾粉及适量米酒揉拌均匀，压实腌制3-5天，绞磨成浆，与其他剩余原料混合，文火熬煮熟香，喷雾干燥，得苔干粉，与牛奶营养粉混合均匀，即得。
2.一种如权利要求1所述的南瓜保健米的制备方法，其特征在于包括以下步骤：
（1）、将南瓜去皮去瓤切块，苦瓜去瓤切片，一并打制成浆，文火熬制成浆糊，得果蔬酱；
（2）、将鹰嘴豆、高粱除杂洗净文火炒制干香，研磨至60-80目，得高粱豆粉；
（3）、将羊骨粉与苹果原醋搅拌均匀，文火熬煮出香，加入小麦胚芽、芹菜粉、海藻粉揉拌均匀，压制成片，表面喷淋亚麻籽油，烤制熟香，破碎成粉，得烤香粉；
（4）、将沙棘叶、石榴叶、禾雀花、木瓜根、厚朴花加5-10倍水煎煮1-2小时，过滤去渣，滤液喷雾干燥，得保健粉；
（5）、将保健粉、烤香粉、高粱豆粉、果蔬酱及其他剩余原料混合，倒入搅拌罐中搅拌均匀，加热糊化后送入造粒机中造粒，再经烘干、筛分、包装，即得。
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| CN104366213A (zh) * | 2014-11-13 | 2015-02-25 | 宁夏万齐农业发展集团有限公司 | 小麦胚芽芹菜复合米及其制造方法 |
| CN104397554A (zh) * | 2014-11-13 | 2015-03-11 | 宁夏万齐农业发展集团有限公司 | 玉米胚芽韭菜复合米及其制造方法 |
| CN106260981A (zh) * | 2015-05-20 | 2017-01-04 | 钟春明 | 一种食疗调理高血糖配方及用法 |
| CN106591044A (zh) * | 2016-12-14 | 2017-04-26 | 湖南有味农业开发有限公司 | 一种药酒曲及其制备方法和用于腌制风味剁椒的米酒的制备方法 |
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| CN102813196A (zh) * | 2012-08-18 | 2012-12-12 | 安阳市豫兴粮食加工有限公司 | 一种保健米的制作方法 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104366213A (zh) * | 2014-11-13 | 2015-02-25 | 宁夏万齐农业发展集团有限公司 | 小麦胚芽芹菜复合米及其制造方法 |
| CN104397554A (zh) * | 2014-11-13 | 2015-03-11 | 宁夏万齐农业发展集团有限公司 | 玉米胚芽韭菜复合米及其制造方法 |
| CN106260981A (zh) * | 2015-05-20 | 2017-01-04 | 钟春明 | 一种食疗调理高血糖配方及用法 |
| CN106591044A (zh) * | 2016-12-14 | 2017-04-26 | 湖南有味农业开发有限公司 | 一种药酒曲及其制备方法和用于腌制风味剁椒的米酒的制备方法 |
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