CN103719678A - 一种猪油果味大米粉及其制备方法 - Google Patents

一种猪油果味大米粉及其制备方法 Download PDF

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CN103719678A
CN103719678A CN201310649154.9A CN201310649154A CN103719678A CN 103719678 A CN103719678 A CN 103719678A CN 201310649154 A CN201310649154 A CN 201310649154A CN 103719678 A CN103719678 A CN 103719678A
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parts
rice
pot
lard
lard oil
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CN103719678B (zh
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锁鸿慧
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Hunan Hekang Ecological Agriculture Development Co.,Ltd.
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MINGGUANG HONGYUAN RICE PROCESSING Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

一种猪油果味大米粉及其制备方法,其特征在于由下列重量份的原料制成:大米60-65、罗布麻叶1-2、柏子仁2-2.3、玫瑰茄1.3-1.7、乌榄叶1-1.2、黄皮叶1.5-1.6、青通草2-2.1、黑种草2.5-2.7、地瓜粉20-22、可可粉10-11、水蜜桃20-22、猪油2-3、甘蔗10-12、莜麦面35-40、酵母0.5-0.7、营养添加剂4-5。本发明将大米与水蜜桃、猪油等辅料的风味相融合,味道独特,同时其中的莜麦面蛋白质含量高,含有人体必需的八种氨基酸,且其所含的皂苷、亚油酸可有效降低胆固醇,此外,本发明还具有平肝安神、降低血压、益气养心的功效,经常食用可提高机体免疫力。

Description

一种猪油果味大米粉及其制备方法
技术领域
[0001] 本发明属于食品加工技术领域,涉及一种大米,尤其涉及一种猪油果味大米粉及其制备方法。
背景技术
[0002] 大米是人们的主食之一,其含有蛋白质、脂肪、多种维生素及矿物质,可为人体补充能量。但目前市场上有关大米的产品品种口味少,且不具有保健功能,已不能满足消费者日益增长的需求。
发明内容
[0003] 本发明的目的是提供一种猪油果味大米粉及其制备方法,本发明具有口感好、营养丰富的特点。
[0004] 本发明所采用的技术方案是:
一种猪油果味大米粉,其特征在于由以下重量份的原料制成:
大米60-65、罗布麻叶1-2、柏子仁2-2.3、玫瑰茄1.3-1.7、乌榄叶1-1.2、黄皮叶
1.5-1.6、青通草2-2.1、黑种草2.5-2.7、地瓜粉20-22、可可粉10-11、水蜜桃20-22、猪油2-3、甘蔗10-12、莜麦面35-40、酵母0.5-0.7、营养添加剂4-5 ;
所述营养添加剂由下列重量份的原料制成:西瓜皮3-4、柑核1-1.2、棉花壳0.9-1、甜瓜花1.2-1.5、枇杷核1.1-1.2、羊肉50-55、鸡骨7-8、豆浆13-15 ;
制备方法为:(I)将柑核、棉花壳、甜瓜花、枇杷核放置于豆衆中密封浸泡4-5小时,过滤除渣,收集滤液;
(2)将西瓜皮加一倍的水打浆,小火煮沸后过滤除渣,所得西瓜皮汁与滤液合并;
(3)将鸡骨送入开水锅中大火煮2-3小时后捞出,加步骤(2)所得物料研磨匀质,然后与羊肉混合拌匀,送入锅中,小火炒制15-20分钟后出锅,烘干后粉碎,即得。
[0005] 所述的猪油果味大米粉的制备方法,其特征在于包括以下步骤:
(1)将罗布麻叶、柏子仁、玫瑰茄、乌榄叶、黄皮叶、青通草、黑种草加5-6倍的水文火煎煮40-50分钟,过滤除渣,所得滤液小火熬成浸膏状,得药膏;
(2)在锅中倒入猪油,大火加热1-2分钟后加入切片的水蜜桃,炒制3-5分钟后起锅,将所得物料送入烘箱,烘至含水量降至8-9%时出料,进行粉碎,得水蜜桃粉;
(3)将甘蔗去皮打浆,过滤除渣,得甘蔗汁;将地瓜粉、可可粉、莜麦面、甘蔗汁、酵母混合加水揉成团,在30-35°C下发酵2-3小时,然后加入药膏揉匀,冷冻干燥后研成粉末;
(4)将大米投入锅中,小火炒香后研成粉末,与步骤(2)、(3)所得物料及剩余物料混合拌匀,即得。
[0006] 本发明的有益效果为:
本发明将大米与水蜜桃、猪油等辅料的风味相融合,味道独特,同时其中的莜麦面蛋白质含量高,含有人体必需的八种氨基酸,且其所含的皂苷、亚油酸可有效降低胆固醇,此外,本发明还具有平肝安神、降低血压、益气养心的功效,经常食用可提高机体免疫力。
具体实施方式
[0007] —种猪油果味大米粉,其特征在于由以下重量份(公斤)的原料制成:
大米65、罗布麻叶2、柏子仁2.3、玫瑰茄1.3、乌榄叶1.2、黄皮叶1.6、青通草2.1、黑种草2.7、地瓜粉22、可可粉10、水蜜桃22、猪油3、甘蔗12、莜麦面40、酵母0.7、营养添加剂5 ;
所述营养添加剂由下列重量份(公斤)的原料制成:西瓜皮4、柑核1、棉花壳0.9、甜瓜花1.5、枇杷核1.2、羊肉55、鸡骨8、豆浆15 ;
制备方法为:(I)将柑核、棉花壳、甜瓜花、枇杷核放置于豆衆中密封浸泡4-5小时,过滤除渣,收集滤液;
(2)将西瓜皮加一倍的水打浆,小火煮沸后过滤除渣,所得西瓜皮汁与滤液合并;
(3)将鸡骨送入开水锅中大火煮2-3小时后捞出,加步骤(2)所得物料研磨匀质,然后与羊肉混合拌匀,送入锅中,小火炒制15-20分钟后出锅,烘干后粉碎,即得。
[0008] 所述的猪油果味大米粉的制备方法,包括以下步骤:
(1)将罗布麻叶、柏子仁、玫瑰茄、乌榄叶、黄皮叶、青通草、黑种草加5-6倍的水文火煎煮40-50分钟,过滤除渣,所得滤液小火熬成浸膏状,得药膏;
(2)在锅中倒入猪油,大火加热1-2分钟后加入切片的水蜜桃,炒制3-5分钟后起锅,将所得物料送入烘箱,烘至含水量降至8-9%时出料,进行粉碎,得水蜜桃粉;
(3)将甘蔗去皮打浆,过滤除渣,得甘蔗汁;将地瓜粉、可可粉、莜麦面、甘蔗汁、酵母混合加水揉成团,在30-35°C下发酵2-3小时,然后加入药膏揉匀,冷冻干燥后研成粉末;
(4)将大米投入锅中,小火炒香后研成粉末,与步骤(2)、(3)所得物料及剩余物料混合拌匀,即得。

Claims (2)

1.一种猪油果味大米粉,其特征在于由以下重量份的原料制成: 大米60-65、罗布麻叶1-2、柏子仁2-2.3、玫瑰茄1.3-1.7、乌榄叶1-1.2、黄皮叶1.5-1.6、青通草2-2.1、黑种草2.5-2.7、地瓜粉20-22、可可粉10-11、水蜜桃20-22、猪油2-3、甘蔗10-12、莜麦面35-40、酵母0.5-0.7、营养添加剂4-5 ; 所述营养添加剂由下列重量份的原料制成:西瓜皮3-4、柑核1-1.2、棉花壳0.9-1、甜瓜花1.2-1.5、枇杷核1.1-1.2、羊肉50-55、鸡骨7-8、豆浆13-15 ; 制备方法为:(I)将柑核、棉花壳、甜瓜花、枇杷核放置于豆衆中密封浸泡4-5小时,过滤除渣,收集滤液; (2)将西瓜皮加一倍的水打浆,小火煮沸后过滤除渣,所得西瓜皮汁与滤液合并; (3)将鸡骨送入开水锅中大火煮2-3小时后捞出,加步骤(2)所得物料研磨匀质,然后与羊肉混合拌匀,送入锅中,小火炒制15-20分钟后出锅,烘干后粉碎,即得。
2.根据权利要求1所述的猪油果味大米粉的制备方法,其特征在于包括以下步骤: (1)将罗布麻叶、柏子仁、玫瑰茄、乌榄叶、黄皮叶、青通草、黑种草加5-6倍的水文火煎煮40-50分钟,过滤除渣,所得滤液小火熬成浸膏状,得药膏; (2)在锅中倒入猪油,大火加热1-2分钟后加入切片的水蜜桃,炒制3-5分钟后起锅,将所得物料送入烘箱,烘至含水量降至8-9%时出料,进行粉碎,得水蜜桃粉; (3)将甘蔗去皮打浆,过滤除渣,得甘蔗汁;将地瓜粉、可可粉、莜麦面、甘蔗汁、酵母混合加水揉成团,在30-35°C下发酵2-3小时,然后加入药膏揉匀,冷冻干燥后研成粉末; (4)将大米投入锅中,小火炒香后研成粉末,与步骤(2)、(3)所得物料及剩余物料混合拌匀,即得。
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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104222908A (zh) * 2014-08-25 2014-12-24 张海润 一种鱼香养生地瓜粉及其制备方法
CN104222910A (zh) * 2014-08-25 2014-12-24 张海润 一种五香鸡骨土豆粉及其制备方法
CN106107779A (zh) * 2016-06-28 2016-11-16 滁州市百年食品有限公司 一种腰果增香低糖胡萝卜果酱及其制备方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101416727A (zh) * 2007-10-26 2009-04-29 李增宏 五行平衡养生饮(系列)
CN101496596A (zh) * 2008-12-24 2009-08-05 王福起 保健锅巴及制备方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101416727A (zh) * 2007-10-26 2009-04-29 李增宏 五行平衡养生饮(系列)
CN101496596A (zh) * 2008-12-24 2009-08-05 王福起 保健锅巴及制备方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104222908A (zh) * 2014-08-25 2014-12-24 张海润 一种鱼香养生地瓜粉及其制备方法
CN104222910A (zh) * 2014-08-25 2014-12-24 张海润 一种五香鸡骨土豆粉及其制备方法
CN106107779A (zh) * 2016-06-28 2016-11-16 滁州市百年食品有限公司 一种腰果增香低糖胡萝卜果酱及其制备方法

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