CN103798861A - 一种纤体美容花生及其制备方法 - Google Patents

一种纤体美容花生及其制备方法 Download PDF

Info

Publication number
CN103798861A
CN103798861A CN201410034316.2A CN201410034316A CN103798861A CN 103798861 A CN103798861 A CN 103798861A CN 201410034316 A CN201410034316 A CN 201410034316A CN 103798861 A CN103798861 A CN 103798861A
Authority
CN
China
Prior art keywords
parts
mixed
peanuts
subsequent use
lotus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410034316.2A
Other languages
English (en)
Inventor
姜阔
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wuhe County Roc Food And Drink Co Ltd
Original Assignee
Wuhe County Roc Food And Drink Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wuhe County Roc Food And Drink Co Ltd filed Critical Wuhe County Roc Food And Drink Co Ltd
Priority to CN201410034316.2A priority Critical patent/CN103798861A/zh
Publication of CN103798861A publication Critical patent/CN103798861A/zh
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54Composite products, e.g. layered, coated, filled
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00Products with special structure
    • A23G2220/20Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

本发明公开了一种纤体美容花生,由下列重量份的原料制成:花生米100-110、魔芋10-15、玫瑰花瓣6-8、莲藕淀粉4-5、红糖4-5、红酒10-12、苹果醋4-5、橄榄油4-5、玫瑰果1-2、刺五加1-3、钩藤1-2、桂心1-2、食品改良剂1-2、水适量;本发明的纤体美容的花生米,经常适当的食用,具有改善身材、美容养颜、提高人体免疫力、延年益寿等功能。魔芋具有水平降血糖、降血脂、降压、散毒、养颜、通脉、减肥、开胃等多功能。玫瑰花瓣富营养、润肌肤、养容颜、抗衰老。添加的钩藤为茜草科植物钩藤或华钩藤及其同属多种植物的带钩枝条,味甘苦,性微寒,归肝、心经,具有清热平肝、熄风止痉的作用。

Description

一种纤体美容花生及其制备方法
技术领域
[0001] 本发明涉及一种食品及其工艺技术领域,特别涉及一种纤体美容花生及其制备方法。
背景技术
[0002] 我国花生资源丰富,富含多种对人体有益的营养成份,营养价值极高,而且花生的味道非常好,为大众人们所喜爱.但是随着人们生活水平的不断提高,人们对于饮食的多样化、健康化、营养化的追求也不断提升,还有不少发胖人群对于花生是望而却步的,传统的花生以及加工花生以及不能满足消费的日益增长的需求,本发明的目的是提供一种纤体美容花生米,它通过将主料花生米一些具有纤体美容效果的食材以及中草药共同结合,制成一种可以纤体美容的花生米,其营养价值和商业价值在人们的生活中也日益凸显。
发明内容
[0003] 本发明弥补了现有技术的不足,提供一种纤体美容花生及其制备方法。
[0004] 本发明的技术方案如下:
本发明花生由下列重量份的原料制成:花生米100-110、魔芋10-15、玫瑰花瓣6-8、莲藕淀粉4-5、红糖4-5、红酒10-12、苹果醋4-5、橄榄油4_5、玫瑰果1_2、刺五加1_3、钩藤
1-2、桂心1-2、食品改良剂1-2、水适量;
所述食品改良剂由下列重量份的原料制成:红米30-40、丝瓜20-30、黄花菜10-15、莲子10-15、鸡腿菇10-15、葡萄籽粉6-8、地丁 2_3、石榴叶3_4、萱草根4_5、荷蒂4_5、川贝母5-6、连翘3-4、元参2-3、瓜子金2-3、猪蹄汤10-12、水适量;将莲子、鸡腿菇炒熟,研磨成粉,再与洗净的红米混合均匀,放入蒸笼中蒸熟,捣成泥状,得混合泥;将丝瓜、黄花菜打成菜汁,再与葡萄籽粉混合均匀,得混合汁;将地丁、石榴叶、萱草根、荷蒂、川贝母、连翘、元参、瓜子金晒干后研磨成粉加入猪蹄汤中混合均匀,再加入适量水文火煎煮1-2小时,滤掉沉渣得煎煮液;将所得的混合泥、混合汁、煎煮液以及其它剩余成分混合,小火煮沸、搅拌20-30分钟,冷却、喷雾干燥,即得。
[0005] 所述花生的制备的具体步骤如下:
(1)将花生米洗净浙干,放入炒锅中炒香,备用;
(2)将橄榄油烧热,加入玫瑰果、刺五加、钩藤、桂心翻炒1-2分钟,加入适量水文火煎煮1-2小时,滤掉沉渣,喷雾干燥,得干燥粉,备用;
(3)将魔芋洗净去皮,用红酒研磨成浆,得魔芋浆,备用;
(4)将玫瑰花瓣晒干,研磨成粉,得玫瑰花粉,备用;
(5)将步骤2所得的干燥粉、步骤3所得的魔芋粉、步骤4的玫瑰花粉、莲藕淀粉、红糖以及其它剩余成分混合均匀,得混合物料,备用;
(6)将步骤5的混合物料均匀地包裹在步骤I所得的花生米上,再放入烤箱中烤熟,即可。[0006] 本发明的有益效果:
本发明的纤体美容的花生米,经常适当的食用,具有改善身材、美容养颜、提高人体免疫力、延年益寿等功能。魔芋具有水平降血糖、降血脂、降压、散毒、养颜、通脉、减肥、开胃等多功能。玫瑰花瓣富营养、润肌肤、养容颜、抗衰老。添加的钩藤为茜草科植物钩藤或华钩藤及其同属多种植物的带钩枝条,味甘苦,性微寒,归肝、心经,具有清热平肝、熄风止痉的作用。
具体实施方案
[0007] 下面结合以下具体实施方式对本发明作进一步的详细描述:
称取下列重量份(kg)的原料制成:花生米105、魔芋13、玫瑰花瓣7、莲藕淀粉4、红糖
5、红酒11、苹果醋5、橄榄油4、玫瑰果1、刺五加2、钩藤1、桂心2、食品改良剂1、水适量;所述食品改良剂由下列重量份(kg)的原料制成:红米35、丝瓜25、黄花菜13、莲子13、鸡腿菇13、葡萄籽粉7、地丁 3、石榴叶4、萱草根4、荷蒂5、川贝母5、连翘4、元参2、瓜子金
3、猪蹄汤11、水适量;将莲子、鸡腿菇炒熟,研磨成粉,再与洗净的红米混合均匀,放入蒸笼中蒸熟,捣成泥状,得混合泥;将丝瓜、黄花菜打成菜汁,再与葡萄籽粉混合均匀,得混合汁;将地丁、石榴叶、萱草根、荷蒂、川贝母、连翘、元参、瓜子金晒干后研磨成粉加入猪蹄汤中混合均匀,再加入适量水文火煎煮1.5小时,滤掉沉渣得煎煮液;将所得的混合泥、混合汁、煎煮液以及其它剩余成分混合,小火煮沸、搅拌25分钟,冷却、喷雾干燥,即得。
[0008] 花生的制备方法的具体步骤如下:
(1)将花生米洗净浙干,放入炒锅中炒香,备用;
(2)将橄榄油烧热,加入玫瑰果、刺五加、钩藤、桂心翻炒I分钟,加入适量水文火煎煮
1.5小时,滤掉沉渣,喷雾干燥,得干燥粉,备用;
(3)将魔芋洗净去皮,用红酒研磨成浆,得魔芋浆,备用;
(4)将玫瑰花瓣晒干,研磨成粉,得玫瑰花粉,备用;
(5)将步骤2所得的干燥粉、步骤3所得的魔芋粉、步骤4的玫瑰花粉、莲藕淀粉、红糖以及其它剩余成分混合均匀,得混合物料,备用;
(6)将步骤5的混合物料均匀地包裹在步骤I所得的花生米上,再放入烤箱中烤熟,即可。

Claims (2)

1.一种纤体美容花生,其特征在于,由下列重量份的原料制成:花生米100-110、魔芋10-15、玫瑰花瓣6-8、莲藕淀粉4-5、红糖4-5、红酒10-12、苹果醋4_5、橄榄油4_5、玫瑰果1-2、刺五加1-3、钩藤1-2、桂心1-2、食品改良剂1-2、水适量; 所述食品改良剂由下列重量份的原料制成:红米30-40、丝瓜20-30、黄花菜10-15、莲子10-15、鸡腿菇10-15、葡萄籽粉6-8、地丁 2_3、石榴叶3_4、萱草根4_5、荷蒂4-5、川贝母5-6、连翘3-4、元参2-3、瓜子金2-3、猪蹄汤10-12、水适量;将莲子、鸡腿菇炒熟,研磨成粉,再与洗净的红米混合均匀,放入蒸笼中蒸熟,捣成泥状,得混合泥;将丝瓜、黄花菜打成菜汁,再与葡萄籽粉混合均匀,得混合汁;将地丁、石榴叶、萱草根、荷蒂、川贝母、连翘、元参、瓜子金晒干后研磨成粉加入猪蹄汤中混合均匀,再加入适量水文火煎煮1-2小时,滤掉沉渣得煎煮液;将所得的混合泥、混合汁、煎煮液以及其它剩余成分混合,小火煮沸、搅拌20-30分钟,冷却、喷雾干燥,即得。
2.根据权利要求书I所述纤体美容花生,其特征在于,制备方法的具体步骤如下: (1)将花生米洗净浙干,放入炒锅中炒香,备用; (2)将橄榄油烧热,加入玫瑰果、刺五加、钩藤、桂心翻炒1-2分钟,加入适量水文火煎煮1-2小时,滤掉沉渣,喷雾干燥,得干燥粉,备用; (3)将魔芋洗净去皮,用红酒研磨成浆,得魔芋浆,备用; (4)将玫瑰花瓣晒干,研磨成粉,得玫瑰花粉,备用; (5)将步骤2所得的干燥粉、步骤3所得的魔芋粉、步骤4的玫瑰花粉、莲藕淀粉、红糖以及其它剩余成分混合均匀,得混合物料,备用; (6)将步骤5的混合物料均匀地包裹在步骤I所得的花生米上,再放入烤箱中烤熟,即可。
CN201410034316.2A 2014-01-24 2014-01-24 一种纤体美容花生及其制备方法 Pending CN103798861A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410034316.2A CN103798861A (zh) 2014-01-24 2014-01-24 一种纤体美容花生及其制备方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410034316.2A CN103798861A (zh) 2014-01-24 2014-01-24 一种纤体美容花生及其制备方法

Publications (1)

Publication Number Publication Date
CN103798861A true CN103798861A (zh) 2014-05-21

Family

ID=50696632

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410034316.2A Pending CN103798861A (zh) 2014-01-24 2014-01-24 一种纤体美容花生及其制备方法

Country Status (1)

Country Link
CN (1) CN103798861A (zh)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104161277A (zh) * 2014-06-27 2014-11-26 合肥徽之皇食品集团有限公司 一种可可粉混合烘烤的花生米及其制备方法
CN107006822A (zh) * 2017-05-27 2017-08-04 合肥德捷节能环保科技有限公司 一种牡丹味花生及其制备方法
CN107568687A (zh) * 2017-10-18 2018-01-12 青岛大洋天德食品有限公司 奶油花生米配料及奶油花生米的制备方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102210465A (zh) * 2010-04-08 2011-10-12 王庆才 一种玫瑰花生粘的配方及制作方法
CN103431455A (zh) * 2013-07-25 2013-12-11 安徽兴程食品有限责任公司 泡椒花生米及其制作方法
CN103444882A (zh) * 2013-07-29 2013-12-18 马鞍山市黄池食品(集团)有限公司 一种夹心花生酱豆干及其制备方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102210465A (zh) * 2010-04-08 2011-10-12 王庆才 一种玫瑰花生粘的配方及制作方法
CN103431455A (zh) * 2013-07-25 2013-12-11 安徽兴程食品有限责任公司 泡椒花生米及其制作方法
CN103444882A (zh) * 2013-07-29 2013-12-18 马鞍山市黄池食品(集团)有限公司 一种夹心花生酱豆干及其制备方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104161277A (zh) * 2014-06-27 2014-11-26 合肥徽之皇食品集团有限公司 一种可可粉混合烘烤的花生米及其制备方法
CN107006822A (zh) * 2017-05-27 2017-08-04 合肥德捷节能环保科技有限公司 一种牡丹味花生及其制备方法
CN107568687A (zh) * 2017-10-18 2018-01-12 青岛大洋天德食品有限公司 奶油花生米配料及奶油花生米的制备方法
CN107568687B (zh) * 2017-10-18 2020-08-28 青岛大洋天德食品有限公司 奶油花生米配料及奶油花生米的制备方法

Similar Documents

Publication Publication Date Title
CN101683161A (zh) 一种天然清热祛火茶饮料及制作方法
CN101632441A (zh) 一种天然五色杂粮蔬菜药茶馒头及制作方法
CN101664175A (zh) 一种天然五彩杂粮果蔬茶粥及制作方法
CN105831606A (zh) 一种即食牛肉粒
CN101632442A (zh) 一种天然五色杂粮蔬菜蛋奶药茶馒头及制作方法
CN104106796A (zh) 一种降脂保健蜂蜜茶粉及其加工方法
CN103652925A (zh) 一种开胃健脾组合物
CN104106805B (zh) 一种南瓜保健米及其制备方法
CN101632447A (zh) 一种五色养脏瓜菜杂粮蛋茶饼及制作方法
CN103518806B (zh) 一种多麦保健饼干及其制备方法
CN103798861A (zh) 一种纤体美容花生及其制备方法
CN105994800A (zh) 一种止咳平喘竹叶保健茶
CN103798858A (zh) 一种冰糖醋泡花生及其制备方法
CN104397691A (zh) 一种刺梨火棘茶汤冲剂及其加工方法
CN103989080A (zh) 一种玫瑰猪肝酱香锅巴及其加工方法
CN103689328A (zh) 一种白果养颜营养面粉及其制备方法
CN103689390A (zh) 一种可以改善失眠的面条及其制备方法
CN104397656B (zh) 一种鳝鱼烧制用调料组合物
CN105361043A (zh) 一种果蔬粉丝及其制备方法
CN105285223A (zh) 一种四季滋补茶及其制作方法
CN105520047A (zh) 一种黑木耳山药枸杞养生粥
CN103931723A (zh) 一种海鲜风蓝莓糕点及其制备方法
CN104146307A (zh) 生津养胃菜汁饮料及其制备方法
CN103815450A (zh) 一种麻辣口水花生及其制备方法
CN103468554A (zh) 一种玛咖米酒的制作方法

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20140521

RJ01 Rejection of invention patent application after publication