CN103815456A - 一种清肺润肺花生及其制备方法 - Google Patents
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Abstract
本发明公开了一种清肺润肺花生,由下列重量份的原料制成:花生米80-90、白萝卜15-20、红葱头6-8、枸杞3-4、鸡汤10-12、八角1-2、盐3-4、白克马叶1-2、紫苏叶2-3、白牵牛1-2、当归1-2、葡萄籽油5-7、食品添加剂1-2、水适量;本发明的清肺润肺花生,在花生为主料的基础上添加了白萝卜、红葱头、枸杞等具有润肺作用的食材,可以在一定程度上改善我们的身体健康问题。白萝卜具有下气、消食、除疾润肺、解毒生津、利尿通便的功效。枸杞具有养肝、滋肾、润肺的作用。白克马叶为安息香科植物垂珠花的叶,味甘、苦;性微寒,入肺、大肠经,具有润肺、生津、止咳的作用。
Description
技术领域
本发明涉及一种食品及其工艺技术领域,特别涉及一种清肺润肺花生及其制备方法。
背景技术
目前,各个城市的空气质量频频告急,空气中悬浮的极微细的尘粒或烟粒,会给我们的呼吸系统造成意想不到的危害,如不做好防护,极易造成哮喘复发,包括支气管哮喘、支气管炎、过敏性鼻炎和变异性咳嗽等等。花生具有很高的营养价值,内含丰富的脂肪、蛋白质矿和物质含量,特别是含有人体必须的氨基酸,有促进脑细胞发育,增强记忆的功能。本发明将具有一定的清肺润肺的作用添加到花生米的制作中,不仅味道可口,还具有一定的保健价值。
发明内容
本发明弥补了现有技术的不足,提供一种清肺润肺花生及其制备方法。
本发明的技术方案如下:
本发明花生由下列重量份的原料制成::花生米80-90、白萝卜15-20、红葱头6-8、枸杞3-4、鸡汤10-12、八角1-2、盐3-4、白克马叶1-2、紫苏叶2-3、白牵牛1-2、当归1-2、葡萄籽油5-7、食品添加剂1-2、水适量;
所述食品添加剂由下列重量份的原料制成:花生30-40、栗子20-30、蟹黄15-20、芹菜20-25、红萝卜缨10-15、桑葚20-25、螺旋藻粉6-8、峨参叶3-4、灵芝草2-3、三七4-5、山楂叶5-6、山茱萸3-4、代代花2-3、广木香3-4、糙米汤10-12、水适量;制备方法是将花生、栗子去壳后放入炒锅中翻炒至有香味溢出,研磨成粉,得混合粉;将芹菜、红萝卜缨、桑葚洗净放入榨汁机中打成果汁,加入蟹黄加热至煮沸,再研磨成浆,得混合浆;将峨参叶、灵芝草、三七、山楂叶、山茱萸、代代花、广木香混合,再加入适量水文火煎煮1-2小时,滤掉沉渣,得煎煮液;将所得的混合粉、混合浆、煎煮液、糙米汤以及其它剩余成分混合均匀,小火煮沸、搅拌20-30分钟,冷却、喷雾干燥,即得。
所述花生的制备的具体步骤如下:
(1)将花生米洗净后与白克马叶、紫苏叶、白牵牛、当归加入适量水中文火煎煮1-2小时,取出花生米;
(2)将白萝卜洗净削皮,与红葱头、枸杞一起放入打汁机中打汁,滤掉沉渣,得蔬菜汁;
(3)将鸡汤与八角、盐混合,中火烧热,加入步骤2的蔬菜汁,混合均匀后,再加入步骤1的花生米与食品添加剂,加热翻炒至水分耗干,取出花生米,备用;
(4)用刷子将葡萄籽油均匀地刷在步骤3的花生米上,再放入烤箱中140℃条件下烤7-9分钟,即可。
本发明的有益效果:
本发明的清肺润肺花生,在花生为主料的基础上添加了白萝卜、红葱头、枸杞等具有润肺作用的食材,可以在一定程度上改善我们的身体健康问题。白萝卜具有下气、消食、除疾润肺、解毒生津、利尿通便的功效。枸杞具有养肝、滋肾、润肺的作用。白克马叶为安息香科植物垂珠花的叶,味甘、苦;性微寒,入肺、大肠经,具有润肺、生津、止咳的作用。
具体实施方案
下面结合以下具体实施方式对本发明作进一步的详细描述:
称取下列重量份(kg)的原料制成::花生米85、白萝卜17、红葱头7、枸杞3、鸡汤11、八角1、盐3、白克马叶1、紫苏叶2、白牵牛1、当归1、葡萄籽油6、食品添加剂1、水适量;
所述食品添加剂由下列重量份(kg)的原料制成:花生35、栗子25、蟹黄16、芹菜24、红萝卜缨13、桑葚23、螺旋藻粉7、峨参叶3、灵芝草2、三七4、山楂叶5、山茱萸3、代代花2、广木香4、糙米汤12、水适量;制备方法是将花生、栗子去壳后放入炒锅中翻炒至有香味溢出,研磨成粉,得混合粉;将芹菜、红萝卜缨、桑葚洗净放入榨汁机中打成果汁,加入蟹黄加热至煮沸,再研磨成浆,得混合浆;将峨参叶、灵芝草、三七、山楂叶、山茱萸、代代花、广木香混合,再加入适量水文火煎煮2小时,滤掉沉渣,得煎煮液;将所得的混合粉、混合浆、煎煮液、糙米汤以及其它剩余成分混合均匀,小火煮沸、搅拌25分钟,冷却、喷雾干燥,即得。
花生的制备方法的具体步骤如下:
(1)将花生米洗净后与白克马叶、紫苏叶、白牵牛、当归加入适量水中文火煎煮1.5小时,取出花生米;
(2)将白萝卜洗净削皮,与红葱头、枸杞一起放入打汁机中打汁,滤掉沉渣,得蔬菜汁;
(3)将鸡汤与八角、盐混合,中火烧热,加入步骤2的蔬菜汁,混合均匀后,再加入步骤1的花生米与食品添加剂,加热翻炒至水分耗干,取出花生米,备用;
(4)用刷子将葡萄籽油均匀地刷在步骤3的花生米上,再放入烤箱中140℃条件下烤8分钟,即可。
Claims (2)
1.一种清肺润肺花生,其特征在于,由下列重量份的原料制成:花生米80-90、白萝卜15-20、红葱头6-8、枸杞3-4、鸡汤10-12、八角1-2、盐3-4、白克马叶1-2、紫苏叶2-3、白牵牛1-2、当归1-2、葡萄籽油5-7、食品添加剂1-2、水适量;
所述食品添加剂由下列重量份的原料制成:花生30-40、栗子20-30、蟹黄15-20、芹菜20-25、红萝卜缨10-15、桑葚20-25、螺旋藻粉6-8、峨参叶3-4、灵芝草2-3、三七4-5、山楂叶5-6、山茱萸3-4、代代花2-3、广木香3-4、糙米汤10-12、水适量;制备方法是将花生、栗子去壳后放入炒锅中翻炒至有香味溢出,研磨成粉,得混合粉;将芹菜、红萝卜缨、桑葚洗净放入榨汁机中打成果汁,加入蟹黄加热至煮沸,再研磨成浆,得混合浆;将峨参叶、灵芝草、三七、山楂叶、山茱萸、代代花、广木香混合,再加入适量水文火煎煮1-2小时,滤掉沉渣,得煎煮液;将所得的混合粉、混合浆、煎煮液、糙米汤以及其它剩余成分混合均匀,小火煮沸、搅拌20-30分钟,冷却、喷雾干燥,即得。
2.根据权利要求书1所述清肺润肺花生,其特征在于,制备方法的具体步骤如下:
(1)将花生米洗净后与白克马叶、紫苏叶、白牵牛、当归加入适量水中文火煎煮1-2小时,取出花生米;
(2)将白萝卜洗净削皮,与红葱头、枸杞一起放入打汁机中打汁,滤掉沉渣,得蔬菜汁;
(3)将鸡汤与八角、盐混合,中火烧热,加入步骤2的蔬菜汁,混合均匀后,再加入步骤1的花生米与食品添加剂,加热翻炒至水分耗干,取出花生米,备用;
(4)用刷子将葡萄籽油均匀地刷在步骤3的花生米上,再放入烤箱中140℃条件下烤7-9分钟,即可。
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