CN103689351B - 一种酒酿营养保健粉及其制备方法 - Google Patents

一种酒酿营养保健粉及其制备方法 Download PDF

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CN103689351B
CN103689351B CN201310650234.6A CN201310650234A CN103689351B CN 103689351 B CN103689351 B CN 103689351B CN 201310650234 A CN201310650234 A CN 201310650234A CN 103689351 B CN103689351 B CN 103689351B
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fermented glutinous
glutinous rice
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CN103689351A (zh
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王丹
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Tongling Xiangyu Commerce And Trade Co ltd
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ANHUI HUIYANG FOOD Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

本发明公开了一种酒酿营养保健粉，由下列重量份的原料制成：大米90-95、大豆40-50、黑米25-30、燕麦15-18、绞股蓝1-2、石韦1-2、刺蒺藜2-3、白芍1-3、马兰头1-2、甘草1-2、猴头菇5-6、酒酿16-18、牛肉7-8、营养添加剂1-2，水适量；本发明的酒酿营养保健粉，采用大米、大豆、黑米、燕麦等谷物作为主原料，辅以绞股蓝、石韦、刺蒺藜、白芍、马兰头、甘草这些功效甚佳的中草药，在营养补充的基础上，添加了药疗的功效，添加的猴头菇具有利五脏、助消化、健胃、补虚、抗癌、益肾精之功效，有滋补强身的作用。特别添加的酒酿，具有益气、生津、活血酿、散结、消肿的功效。

Description

一种酒酿营养保健粉及其制备方法
技术领域
本发明涉及一种保健及其工艺技术领域，特别涉及一种酒酿营养保健粉及其制备方法。
背景技术
保健品正处于蓬勃发展时期，种类繁多，主要原因是我国人民的生活水平不断提高，人们的消费观念、健康观念发生极大的变化。酒酿是由糯米经过发酵而制成的一种风味食品，深受人们的喜爱，其产热量高，富含碳水化合物、蛋白质、B族维生素、矿物质等，这些都是人体不可缺少的营养成分。B族维生素有促进乳汁分泌的作用。醪糟里含有少量的酒精，而酒精可以促进血液循环，有助消化及增进食欲的功能。酒酿甘辛温，含糖、有机酸、维生素B1、B2等，可益气、生津、活血酿、散结、消肿。
发明内容
本发明弥补了现有技术的不足，提供一种酒酿营养保健粉及其制备方法。
本发明的技术方案如下：
保健粉由下列重量份的原料制成：大米90-95、大豆40-50、黑米25-30、燕麦15-18、绞股蓝1-2、石韦1-2、刺蒺藜2-3、白芍1-3、马兰头1-2、甘草1-2、猴头菇5-6、酒酿16-18、牛肉7-8、营养添加剂1-2，水适量；
所述营养添加剂由下列重量份的原料制成：大麦苗粉30-40、灵芝孢子粉1-2、葛根5-6、桂枝5-6、绞股蓝5-6、二色补血草1-2、苹果叶4-5、薰衣草2-3、蜜桶花5-6、薏仁油1-2、糙米汤10-12、水适量。制备方法是将薏仁油放入锅中烧热，加入灵芝孢子粉小火翻炒至薏仁油吸收；将葛根、桂枝、绞股蓝、二色补血草、苹果叶、薰衣草、蜜桶花加水煎煮1-2小时，过滤得到药液；将所得药液、灵芝孢子粉及其它剩余成分混合，小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
保健粉的制备的具体步骤如下：
（1）将大米、大豆、黑米、燕麦加水浸泡3-4小时，加入酒酿研磨成浆后，加热15-20分钟，喷雾干燥，得杂粮粉；
（2）将绞股蓝、石韦、刺蒺藜、白芍、马兰头、甘草放入炒锅中，微炒至5-7分钟后，研成细末，加水煎煮1-2小时，滤去沉渣，得煎煮液；
（3）将猴头菇洗净，用冷水浸泡10-20分钟后，与洗净的牛肉一起放入步骤2的煎煮液中，焖煮2小时，取出猴头菇、牛肉，烘干后，分别研磨成猴头菇粉与牛肉粉，煎煮液喷雾干燥，得中药粉；
（4）将步骤1的杂粮粉与步骤3的猴头菇粉、牛肉粉、中药粉以及其他剩余成分混合均匀，灭菌，即可。
本发明的有益效果：
本发明的酒酿营养保健粉，采用大米、大豆、黑米、燕麦等谷物作为主原料，辅以绞股蓝、石韦、刺蒺藜、白芍、马兰头、甘草这些功效甚佳的中草药，在营养补充的基础上，添加了药疗的功效，添加的猴头菇具有利五脏、助消化、健胃、补虚、抗癌、益肾精之功效，有滋补强身的作用。特别添加的酒酿，具有益气、生津、活血酿、散结、消肿的功效。
具体实施方案
下面结合以下具体实施方式对本发明作进一步的详细描述：
称取下列重量份（kg）的原料制成：大米94、大豆45、黑米26、燕麦16、绞股蓝1、石韦1、刺蒺藜2、白芍2、马兰头1、甘草2、猴头菇5、酒酿18、牛肉7、营养添加剂1，水适量；
所述营养添加剂由下列重量份（kg）的原料制成：大麦苗粉35、灵芝孢子粉2、葛根5、桂枝5、绞股蓝6、二色补血草1、苹果叶4、薰衣草3、蜜桶花5、薏仁油1、糙米汤11、水适量。制备方法是将薏仁油放入锅中烧热，加入灵芝孢子粉小火翻炒至薏仁油吸收；将葛根、桂枝、绞股蓝、二色补血草、苹果叶、薰衣草、蜜桶花加水煎煮1小时，过滤得到药液；将所得药液、灵芝孢子粉及其它剩余成分混合，小火煮沸、搅拌30分钟，冷却、喷雾干燥，即得。
保健粉的制备方法的具体步骤如下：
（1）将大米、大豆、黑米、燕麦加水浸泡3小时，加入酒酿研磨成浆后，加热16分钟，喷雾干燥，得杂粮粉；
（2）将绞股蓝、石韦、刺蒺藜、白芍、马兰头、甘草放入炒锅中，微炒至5-7分钟后，研成细末，加水煎煮2小时，滤去沉渣，得煎煮液；
（3）将猴头菇洗净，用冷水浸泡15分钟后，与洗净的牛肉一起放入步骤2的煎煮液中，焖煮2小时，取出猴头菇、牛肉，烘干后，分别研磨成猴头菇粉与牛肉粉，煎煮液喷雾干燥，得中药粉；
（4）将步骤1的杂粮粉与步骤3的猴头菇粉、牛肉粉、中药粉以及其他剩余成分混合均匀，灭菌，即可。

Claims (2)

1.一种酒酿营养保健粉，其特征在于，由下列重量份的原料制成：大米90-95、大豆40-50、黑米25-30、燕麦15-18、绞股蓝1-2、石韦1-2、刺蒺藜2-3、白芍1-3、马兰头1-2、甘草1-2、猴头菇5-6、酒酿16-18、牛肉7-8、营养添加剂1-2，水适量；所述营养添加剂由下列重量份的原料制成：大麦苗粉30-40、灵芝孢子粉1-2、葛根5-6、桂枝5-6、绞股蓝5-6、二色补血草1-2、苹果叶4-5、薰衣草2-3、蜜桶花5-6、薏仁油1-2、糙米汤10-12、水适量；所述营养添加剂的制备方法是将薏仁油放入锅中烧热，加入灵芝孢子粉小火翻炒至薏仁油吸收；将葛根、桂枝、绞股蓝、二色补血草、苹果叶、薰衣草、蜜桶花加水煎煮1-2小时，过滤得到药液；将所得药液、灵芝孢子粉及其它剩余成分混合，小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
2.根据权利要求1所述酒酿营养保健粉，其特征在于，制备方法的具体步骤如下：
（1）将大米、大豆、黑米、燕麦加水浸泡3-4小时，加入酒酿研磨成浆后，加热15-20分钟，喷雾干燥，得杂粮粉；
（2）将绞股蓝、石韦、刺蒺藜、白芍、马兰头、甘草放入炒锅中，微炒至5-7分钟后，研成细末，加水煎煮1-2小时，滤去沉渣，得煎煮液；
（3）将猴头菇洗净，用冷水浸泡10-20分钟后，与洗净的牛肉一起放入步骤（2）的煎煮液中，焖煮2小时，取出猴头菇、牛肉，烘干后，分别研磨成猴头菇粉与牛肉粉，煎煮液喷雾干燥，得中药粉；
（4）将步骤（1）的杂粮粉与步骤（3）的猴头菇粉、牛肉粉、中药粉以及其他剩余成分混合均匀，灭菌，即可。
CN201310650234.6A 2013-12-06 2013-12-06 一种酒酿营养保健粉及其制备方法 Expired - Fee Related CN103689351B (zh)

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CN104381826A (zh) * 2014-11-27 2015-03-04 凤阳嘉禾农业科技有限公司 一种补肾益精黑米面粉
CN106722995A (zh) * 2016-12-29 2017-05-31 寿县向天歌白鹅开发有限公司 一种鹅肝营养保健粉及其制备方法

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CN102578450A (zh) * 2011-11-11 2012-07-18 完美（中国）有限公司 一种增强免疫力的保健食品及其制备方法
CN103125916A (zh) * 2011-11-30 2013-06-05 肖瑶 一种盐渍樱叶五色粥及其制备方法
CN102823869B (zh) * 2012-09-24 2013-08-21 刘和勇 一种首乌无醇甜酒保健粉
CN103271273A (zh) * 2013-05-13 2013-09-04 于贺贺 一种治疗脱发的保健食品及其制备方法

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Publication number Priority date Publication date Assignee Title
CN102578450A (zh) * 2011-11-11 2012-07-18 完美（中国）有限公司 一种增强免疫力的保健食品及其制备方法
CN103125916A (zh) * 2011-11-30 2013-06-05 肖瑶 一种盐渍樱叶五色粥及其制备方法
CN102823869B (zh) * 2012-09-24 2013-08-21 刘和勇 一种首乌无醇甜酒保健粉
CN103271273A (zh) * 2013-05-13 2013-09-04 于贺贺 一种治疗脱发的保健食品及其制备方法

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