CN103734713B - 一种啤酒风味的保健粉及其制备方法 - Google Patents
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Abstract
本发明公开了一种啤酒风味的保健粉，由下列重量份的原料制成：小麦60-70、燕麦50-60、黑豆50-60、薏米55-60、黑芝麻20-30、合萌1-2、防风1-2、北风草1-3、川穹1-2、九里香1-2、黄精1-2、巴戟天1-3、覆盆子1-2、啤酒8-10、营养添加剂1-2，水适量。本发明的啤酒风味的保健粉，不仅从口味上进行了革新，而且配比合理，营养健康。
Description
技术领域
本发明涉及一种保健粉及其工艺技术领域，特别涉及一种啤酒风味的保健粉及其制备方法。
背景技术
着眼于保健品市场，保健品正处于蓬勃发展时期，种类繁多，主要原因是我国人民的生活水平不断提高，人们的消费观念、健康观念发生极大的变化。主要在健康长寿，促进人体在各个阶段的生长发育，保证人体必需的各种矿物质、氨基酸、脂肪酸、维生素的需求，正在不断地进行益寿养生方面的药品、滋补营养品及食品的研究。但是保健品却局限性，研制出的大多是滋补品、营养品和具有某种疗效的食品。这些保健品往往作用单一，收效甚微，而且成本高，难以成为普通家庭的常用营养保健品。本发明的啤酒风味的保健粉，不仅从口味上进行了革新，而且配比合理，营养健康。还添加了多种中草药成分，具有多重的调节功能和改善各种病症的作用。黑豆含较丰富的蛋白质、脂肪、碳水化合物以及胡萝卜素、维生素B1、B2、烟酸及粗纤维、钙、磷、铁等营养物质，具有调节肾功能、治水、消肿下气、治风热而活血解毒之功效。黄精具有降血压、降血糖、降血脂，防止动脉粥样硬化，延缓衰老和抗菌等作用，对于阴虚肺燥、干咳少痰、脾胃虚弱具有很好的疗效。既补脾阴，又益脾气。
发明内容
本发明弥补了现有技术的不足，提供一种啤酒风味的保健粉及其制备方法。本发明的技术方案如下：
保健粉由下列重量份的原料制成：小麦60-70、燕麦50-60、黑豆50-60、薏米55-60、黑芝麻20-30、合萌1-2、防风1-2、北风草1-3、川穹1-2、九里香1-2、黄精1-2、巴戟天1-3、覆盆子1-2、啤酒8-10、营养添加剂1-2，水适量；
所述营养添加剂由下列重量份的原料制成：大麦苗粉30-40、灵芝孢子粉1-2、葛根5-6、桂枝5-6、绞股蓝5-6、二色补血草1-2、苹果叶4-5、薰衣草2-3、蜜桶花5-6、薏仁油1-2、糙米汤10-12、水适量。制备方法是将薏仁油放入锅中烧热，加入灵芝孢子粉小火翻炒至薏仁油吸收；将葛根、桂枝、绞股蓝、二色补血草、苹果叶、薰衣草、蜜桶花加水煎煮1-2小时，过滤得到药液；将所得药液、灵芝孢子粉及其它剩余成分混合，小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
保健粉的制备的具体步骤如下：
(1)将小麦、燕麦、黑豆、薏米加适量水浸泡12小时，沥干后与黑芝麻一起放入炒锅中，炒至有香味溢出，再用啤酒研磨成杂粮浆，备用；
(2)将合萌、防风、北风草、川穹、九里香、黄精、巴戟天、覆盆子粉碎成渣后，加适量水，煎煮1-2小时，滤去沉渣，得煎煮液；
(3)将煎煮液与步骤1的杂粮浆混合后，搅拌均匀，加热10-15分钟，喷雾干燥，得粉末半成品；
(4)将步骤3的粉末半成品与其他全剩余成分混合均匀，灭菌，即可。
本发明的有益效果：
本发明的啤酒风味的保健粉，不仅从口味上进行了革新，而且配比合理，营养健康。还添加了多种中草药成分，具有多重的调节功能和改善各种病症的作用。啤酒具有利尿作用、促进胃液分泌、缓解紧张作用及治疗结石作用。可以提高肝脏解毒作用，对冠心病、高血压、糖尿病血脉不畅、便泌均有一定疗效。啤酒中还含有钙、磷、钾、钠、镁等无机盐和微量元素。啤酒中约含有17种氨基酸，8种必须氨基酸，分别为亮氨酸、异亮氨酸、笨丙氨酸、异戊氨酸、半胱氨酸、赖氨酸、蛋氨酸、色氨酸。黑豆具有调节肾功能、治水、消肿下气、治风热而活血解毒之功效。黄精具有降血压、降血糖、降血脂、防止动脉粥样硬化、脾胃虚弱具有很好的疗效。
具体实施方案
下面结合以下具体实施方式对本发明作进一步的详细描述：
称取下列重量份(kg)的原料制成：小麦65、燕麦56、黑豆50、薏米56、黑芝麻25、合萌1、防风1、北风草2、川穹1、九里香1、黄精2、巴戟天1、覆盆子2、啤酒9、营养添加剂1、水适量；
所述营养添加剂由下列重量份(kg)的原料制成：大麦苗粉35、灵芝孢子粉2、葛根5、桂枝5、绞股蓝6、二色补血草1、苹果叶4、薰衣草3、蜜桶花5、薏仁油1、糙米汤11、水适量。制备方法是将薏仁油放入锅中烧热，加入灵芝孢子粉小火翻炒至薏仁油吸收；将葛根、桂枝、绞股蓝、二色补血草、苹果叶、薰衣草、蜜桶花加水煎煮1小时，过滤得到药液；将所得药液、灵芝孢子粉及其它剩余成分混合，小火煮沸、搅拌30分钟，冷却、喷雾干燥，即得。
保健粉的制备方法的具体步骤如下：
(1)将小麦、燕麦、黑豆、薏米加适量水浸泡12小时，沥干后与黑芝麻一起放入炒锅中，炒至有香味溢出，再用啤酒研磨成杂粮浆，备用；
(2)将合萌、防风、北风草、川穹、九里香、黄精、巴戟天、覆盆子粉碎成渣后，加适量水，煎煮1.5小时，滤去沉渣，得煎煮液；
(3)将煎煮液与步骤1的杂粮浆混合后，搅拌均匀，加热15分钟，喷雾干燥，得粉末半成品；
(4)将步骤3的粉末半成品与其他全剩余成分混合均匀，灭菌，即可。
Claims (2)
1.一种啤酒风味的保健粉，其特征在于，由下列重量份的原料制成：小麦60-70、燕麦50-60、黑豆50-60、薏米55-60、黑芝麻20-30、合萌1-2、防风1-2、北风草1-3、川穹1-2、九里香1-2、黄精1-2、巴戟天1-3、覆盆子1-2、啤酒8-10、营养添加剂1-2，水适量；
所述营养添加剂由下列重量份的原料制成：大麦苗粉30-40、灵芝孢子粉1-2、葛根5-6、桂枝5-6、绞股蓝5-6、二色补血草1-2、苹果叶4-5、薰衣草2-3、蜜桶花5-6、薏仁油1-2、糙米汤10-12、水适量；制备方法是将薏仁油放入锅中烧热，加入灵芝孢子粉小火翻炒至薏仁油吸收；将葛根、桂枝、绞股蓝、二色补血草、苹果叶、薰衣草、蜜桶花加水煎煮1-2小时，过滤得到药液；将所得药液、灵芝孢子粉及其它剩余成分混合，小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
2.根据权利要求书1所述啤酒风味的保健粉，其特征在于，制备方法的具体步骤如下：
（1）将小麦、燕麦、黑豆、薏米加适量水浸泡12小时，沥干后与黑芝麻一起放入炒锅中，炒至有香味溢出，再用啤酒研磨成杂粮浆，备用；
（2）将合萌、防风、北风草、川穹、九里香、黄精、巴戟天、覆盆子粉碎成渣后，加适量水，煎煮1-2小时，滤去沉渣，得煎煮液；
（3）将煎煮液与步骤1的杂粮浆混合后，搅拌均匀，加热10-15分钟，喷雾干燥，得粉末半成品；
（4）将步骤3的粉末半成品与其他全剩余成分混合均匀，灭菌，即可。
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