CN104381826A - 一种补肾益精黑米面粉 - Google Patents
一种补肾益精黑米面粉 Download PDFInfo
- Publication number
- CN104381826A CN104381826A CN201410694983.3A CN201410694983A CN104381826A CN 104381826 A CN104381826 A CN 104381826A CN 201410694983 A CN201410694983 A CN 201410694983A CN 104381826 A CN104381826 A CN 104381826A
- Authority
- CN
- China
- Prior art keywords
- powder
- parts
- subsequent use
- black rice
- cleaned
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000003734 kidney Anatomy 0.000 title claims abstract description 31
- 235000013312 flour Nutrition 0.000 title claims abstract description 29
- 241000371652 Curvularia clavata Species 0.000 title claims abstract description 26
- 238000005728 strengthening Methods 0.000 title abstract 5
- 239000000843 powder Substances 0.000 claims abstract description 64
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 10
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 10
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 10
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 10
- 239000011425 bamboo Substances 0.000 claims abstract description 10
- 244000068988 Glycine max Species 0.000 claims abstract description 9
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 9
- 241000005787 Cistanche Species 0.000 claims abstract description 8
- 241000234435 Lilium Species 0.000 claims abstract description 8
- 241000237502 Ostreidae Species 0.000 claims abstract description 8
- 235000021307 Triticum Nutrition 0.000 claims abstract description 8
- 235000020636 oyster Nutrition 0.000 claims abstract description 8
- 241000894006 Bacteria Species 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 7
- 239000004310 lactic acid Substances 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims abstract description 5
- 240000004160 Capsicum annuum Species 0.000 claims description 18
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 15
- 235000015097 nutrients Nutrition 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000013399 edible fruits Nutrition 0.000 claims description 13
- 235000006264 Asimina triloba Nutrition 0.000 claims description 12
- 235000009467 Carica papaya Nutrition 0.000 claims description 12
- 240000007594 Oryza sativa Species 0.000 claims description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims description 12
- 240000008042 Zea mays Species 0.000 claims description 12
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 12
- 235000009566 rice Nutrition 0.000 claims description 12
- 238000005507 spraying Methods 0.000 claims description 12
- 241000282887 Suidae Species 0.000 claims description 10
- 244000189799 Asimina triloba Species 0.000 claims description 9
- 235000012771 pancakes Nutrition 0.000 claims description 9
- 229940026314 red yeast rice Drugs 0.000 claims description 9
- 244000268590 Euryale ferox Species 0.000 claims description 7
- 235000006487 Euryale ferox Nutrition 0.000 claims description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 7
- 241000209140 Triticum Species 0.000 claims description 7
- 210000003056 antler Anatomy 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 239000011780 sodium chloride Substances 0.000 claims description 7
- 235000006667 Aleurites moluccana Nutrition 0.000 claims description 6
- 240000004957 Castanea mollissima Species 0.000 claims description 6
- 235000018244 Castanea mollissima Nutrition 0.000 claims description 6
- 235000011511 Diospyros Nutrition 0.000 claims description 6
- 244000236655 Diospyros kaki Species 0.000 claims description 6
- 244000022372 Diospyros lotus Species 0.000 claims description 6
- 235000003333 Diospyros lotus Nutrition 0.000 claims description 6
- 240000003915 Lophatherum gracile Species 0.000 claims description 6
- 240000004371 Panax ginseng Species 0.000 claims description 6
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- 241000219780 Pueraria Species 0.000 claims description 6
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 6
- 244000126014 Valeriana officinalis Species 0.000 claims description 6
- 235000013832 Valeriana officinalis Nutrition 0.000 claims description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 6
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 6
- 244000273928 Zingiber officinale Species 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 235000005822 corn Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 235000008434 ginseng Nutrition 0.000 claims description 6
- 235000009973 maize Nutrition 0.000 claims description 6
- 210000002826 placenta Anatomy 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 238000010025 steaming Methods 0.000 claims description 6
- 235000016788 valerian Nutrition 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 4
- 240000006432 Carica papaya Species 0.000 claims description 3
- 239000004927 clay Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- -1 step 2 is merged Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 2
- 230000004151 fermentation Effects 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 2
- 241001070941 Castanea Species 0.000 abstract 1
- 235000014036 Castanea Nutrition 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 240000004922 Vigna radiata Species 0.000 abstract 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 abstract 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 abstract 1
- 235000019713 millet Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Agronomy & Crop Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Pediatric Medicine (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
一种补肾益精黑米面粉，由以下重量份原料制成：黑豆180-200、乳粉15-20、红糖10-15、乳酸菌2-3、黑米80-90、粟米40-50、小麦400-430、板栗仁20-30、黑枣8-10、绿豆淀粉35-40、竹叶适量、猪腰20-23等；本发明公开了一种补肾益精黑米面粉，添加黑米、黑豆等具有补肾的食材，且具有浓浓的香味，营养丰富，以及猪腰、羊肉等的添加，增强了其补肾益精的效果，配以百合、肉苁蓉、牡蛎、鹿茸、芡实等提取物，赋予了本发明很好的补肾益精、益气的功效。
Description
技术领域
本发明主要涉及面粉及其制备技术领域，尤其涉及一种补肾益精黑米面粉。
背景技术
面粉是人们日常食用的主食之一，可以代替主食食用，传统面粉很普遍，基本都是使用小麦制成，但是如今碎这人们生活水平的提高，人们对食品的要求也提高了很多，特别注重食品的保健功能。
发明内容
本发明为了弥补已有技术的缺陷，提供一种补肾益精黑米面粉及其制备方法。
本发明是通过以下技术方案实现的：一种补肾益精黑米面粉，由以下重量份原料制成：黑豆180-200、乳粉15-20、红糖10-15、乳酸菌2-3、黑米80-90、粟米40-50、小麦400-430、板栗仁20-30、黑枣8-10、绿豆淀粉35-40、竹叶适量、猪腰20-23、羊肉23-25、生姜汁50-60、木瓜适量、百合5-6、肉苁蓉6-7、牡蛎5-6、鹿茸5-6、芡实5-6、紫河车3-4、缬草2-3、营养粉10-13、水适量：
营养粉，由以下重量份原料制成：红曲米30-35、灯笼椒适量、苹果醋60-70、苏打饼干10-12、爆米花3-5、番茄酱60-70、玛咖粉4-5、人参5-6、玉米须3-4、淡竹叶4-5、灵草3-4、水适量；
营养粉的制备方法：（1）将灯笼椒洗净，再灯笼椒有蒂一端，开口，去掉籽和蒂并保持灯笼椒完整，将红曲米洗净，分装在灯笼椒中，封住灯笼椒口后，加入苹果醋，焖煮30-35分钟，取出红曲米，晒干并磨成粉，得到红曲米粉备用；
（2）将苏打饼干、爆米花揉碎后，与番茄酱一起放入锅中，加入适量水，加热焖煮30-40分钟，过滤，将滤液喷雾干燥，得到粉末备用；
（3）将玛咖粉、人参、玉米须、淡竹叶、灵草用5-8倍量的水提取，过滤，将所得滤液喷雾干燥，得到粉末备用；
（4）将红曲米粉、步骤2中粉末、步骤3中粉末合并，混匀即得营养粉。
一种补肾益精黑米面粉的制备方法，包括以下步骤：
（1）将黑豆洗净，与乳粉、红糖、乳酸菌混合均匀，发酵2-3天，将所得发酵物晒干，放入磨粉机中磨成粉末备用；
（2）将黑米、粟米、小麦洗净，沥干水，充分晒干后磨成粉，得到面粉备用；
（3）将黑枣洗净，去核后与洗净的板栗仁同时放入搅碎机中搅碎，与绿豆淀粉混合，加适量水，不断搅拌，得到面团后，做成薄饼，在薄饼表面包上竹叶，放入烤箱中烤至干脆，取出薄饼，去掉竹叶，磨成粉备用；
（4）将猪腰、羊肉洗净，搅碎备用；将木瓜洗净，从中间横着破开，去籽，将猪腰、羊肉、生姜汁混合均匀分装在木瓜中，置于蒸屉中焖蒸30-40分钟，取出木瓜中所有物料，磨成浆液，将浆液喷雾干燥，得到粉末备用；
（5）将百合、肉苁蓉、牡蛎、鹿茸、芡实、紫河车、缬草用5-8倍量的水提取，将所得提取物喷雾干燥，得到药粉备用；
（6）将步骤1中粉末、步骤2中面粉、步骤3中粉、步骤4中粉末与药粉、营养粉合并，拌匀后包装即可。
发明优点：本发明公开了一种补肾益精黑米面粉，添加黑米、黑豆等具有补肾的食材，且具有浓浓的香味，营养丰富，以及猪腰、羊肉等的添加，增强了其补肾益精的效果，配以百合、肉苁蓉、牡蛎、鹿茸、芡实等提取物，赋予了本发明很好的补肾益精、益气的功效。
具体实施方式
一种补肾益精黑米面粉，由以下重量份（Kg）原料制成：黑豆180、乳粉15、红糖10、乳酸菌2、黑米80、粟米40、小麦400、板栗仁20、黑枣8、绿豆淀粉35、竹叶适量、猪腰20、羊肉23、生姜汁50、木瓜适量、百合5、肉苁蓉6、牡蛎5、鹿茸5、芡实5、紫河车3、缬草2、营养粉10、水适量：
营养粉，由以下重量份（Kg）原料制成：红曲米30、灯笼椒适量、苹果醋60、苏打饼干10、爆米花3、番茄酱60、玛咖粉4、人参5、玉米须3、淡竹叶4、灵草3、水适量；
营养粉的制备方法：（1）将灯笼椒洗净，再灯笼椒有蒂一端，开口，去掉籽和蒂并保持灯笼椒完整，将红曲米洗净，分装在灯笼椒中，封住灯笼椒口后，加入苹果醋，焖煮30分钟，取出红曲米，晒干并磨成粉，得到红曲米粉备用；
（2）将苏打饼干、爆米花揉碎后，与番茄酱一起放入锅中，加入适量水，加热焖煮30分钟，过滤，将滤液喷雾干燥，得到粉末备用；
（3）将玛咖粉、人参、玉米须、淡竹叶、灵草用5倍量的水提取，过滤，将所得滤液喷雾干燥，得到粉末备用；
（4）将红曲米粉、步骤2中粉末、步骤3中粉末合并，混匀即得营养粉。
一种补肾益精黑米面粉的制备方法，包括以下步骤：
（1）将黑豆洗净，与乳粉、红糖、乳酸菌混合均匀，发酵2天，将所得发酵物晒干，放入磨粉机中磨成粉末备用；
（2）将黑米、粟米、小麦洗净，沥干水，充分晒干后磨成粉，得到面粉备用；
（3）将黑枣洗净，去核后与洗净的板栗仁同时放入搅碎机中搅碎，与绿豆淀粉混合，加适量水，不断搅拌，得到面团后，做成薄饼，在薄饼表面包上竹叶，放入烤箱中烤至干脆，取出薄饼，去掉竹叶，磨成粉备用；
（4）将猪腰、羊肉洗净，搅碎备用；将木瓜洗净，从中间横着破开，去籽，将猪腰、羊肉、生姜汁混合均匀分装在木瓜中，置于蒸屉中焖蒸30分钟，取出木瓜中所有物料，磨成浆液，将浆液喷雾干燥，得到粉末备用；
（5）将百合、肉苁蓉、牡蛎、鹿茸、芡实、紫河车、缬草用5倍量的水提取，将所得提取物喷雾干燥，得到药粉备用；
（6）将步骤1中粉末、步骤2中面粉、步骤3中粉、步骤4中粉末与药粉、营养粉合并，拌匀后包装即可。
Claims (2)
1.一种补肾益精黑米面粉，其特征在于，由以下重量份原料制成：黑豆180-200、乳粉15-20、红糖10-15、乳酸菌2-3、黑米80-90、粟米40-50、小麦400-430、板栗仁20-30、黑枣8-10、绿豆淀粉35-40、竹叶适量、猪腰20-23、羊肉23-25、生姜汁50-60、木瓜适量、百合5-6、肉苁蓉6-7、牡蛎5-6、鹿茸5-6、芡实5-6、紫河车3-4、缬草2-3、营养粉10-13、水适量：
所述营养粉，由以下重量份原料制成：红曲米30-35、灯笼椒适量、苹果醋60-70、苏打饼干10-12、爆米花3-5、番茄酱60-70、玛咖粉4-5、人参5-6、玉米须3-4、淡竹叶4-5、灵草3-4、水适量；
所述营养粉的制备方法：（1）将灯笼椒洗净，再灯笼椒有蒂一端，开口，去掉籽和蒂并保持灯笼椒完整，将红曲米洗净，分装在灯笼椒中，封住灯笼椒口后，加入苹果醋，焖煮30-35分钟，取出红曲米，晒干并磨成粉，得到红曲米粉备用；
（2）将苏打饼干、爆米花揉碎后，与番茄酱一起放入锅中，加入适量水，加热焖煮30-40分钟，过滤，将滤液喷雾干燥，得到粉末备用；
（3）将玛咖粉、人参、玉米须、淡竹叶、灵草用5-8倍量的水提取，过滤，将所得滤液喷雾干燥，得到粉末备用；
（4）将红曲米粉、步骤2中粉末、步骤3中粉末合并，混匀即得营养粉。
2.如权利要求1所述的一种补肾益精黑米面粉的制备方法，其特征在于，包括以下步骤：
（1）将黑豆洗净，与乳粉、红糖、乳酸菌混合均匀，发酵2-3天，将所得发酵物晒干，放入磨粉机中磨成粉末备用；
（2）将黑米、粟米、小麦洗净，沥干水，充分晒干后磨成粉，得到面粉备用；
（3）将黑枣洗净，去核后与洗净的板栗仁同时放入搅碎机中搅碎，与绿豆淀粉混合，加适量水，不断搅拌，得到面团后，做成薄饼，在薄饼表面包上竹叶，放入烤箱中烤至干脆，取出薄饼，去掉竹叶，磨成粉备用；
（4）将猪腰、羊肉洗净，搅碎备用；将木瓜洗净，从中间横着破开，去籽，将猪腰、羊肉、生姜汁混合均匀分装在木瓜中，置于蒸屉中焖蒸30-40分钟，取出木瓜中所有物料，磨成浆液，将浆液喷雾干燥，得到粉末备用；
（5）将百合、肉苁蓉、牡蛎、鹿茸、芡实、紫河车、缬草用5-8倍量的水提取，将所得提取物喷雾干燥，得到药粉备用；
（6）将步骤1中粉末、步骤2中面粉、步骤3中粉、步骤4中粉末与药粉、营养粉合并，拌匀后包装即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410694983.3A CN104381826A (zh) | 2014-11-27 | 2014-11-27 | 一种补肾益精黑米面粉 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410694983.3A CN104381826A (zh) | 2014-11-27 | 2014-11-27 | 一种补肾益精黑米面粉 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104381826A true CN104381826A (zh) | 2015-03-04 |
Family
ID=52599874
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410694983.3A Pending CN104381826A (zh) | 2014-11-27 | 2014-11-27 | 一种补肾益精黑米面粉 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104381826A (zh) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101856132A (zh) * | 2009-04-08 | 2010-10-13 | 肖卫 | 一种水饺、包子的制造方法及食用方法 |
| CN103444899A (zh) * | 2013-07-30 | 2013-12-18 | 陈瑞 | 一种竹香烧烤豆干及其制备方法 |
| CN103689351A (zh) * | 2013-12-06 | 2014-04-02 | 安徽汇阳食品有限公司 | 一种酒酿营养保健粉及其制备方法 |
| CN103750119A (zh) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | 一种健脾养胃菱角面粉及其制备方法 |
| CN104082658A (zh) * | 2014-06-14 | 2014-10-08 | 胡安然 | 一种降三高壮阳的方便食品 |
| CN104126768A (zh) * | 2014-06-18 | 2014-11-05 | 凤阳县小岗村粮油食品发展有限公司 | 一种黑色乌发面粉及其制备方法 |
-
2014
- 2014-11-27 CN CN201410694983.3A patent/CN104381826A/zh active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101856132A (zh) * | 2009-04-08 | 2010-10-13 | 肖卫 | 一种水饺、包子的制造方法及食用方法 |
| CN103444899A (zh) * | 2013-07-30 | 2013-12-18 | 陈瑞 | 一种竹香烧烤豆干及其制备方法 |
| CN103689351A (zh) * | 2013-12-06 | 2014-04-02 | 安徽汇阳食品有限公司 | 一种酒酿营养保健粉及其制备方法 |
| CN103750119A (zh) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | 一种健脾养胃菱角面粉及其制备方法 |
| CN104082658A (zh) * | 2014-06-14 | 2014-10-08 | 胡安然 | 一种降三高壮阳的方便食品 |
| CN104126768A (zh) * | 2014-06-18 | 2014-11-05 | 凤阳县小岗村粮油食品发展有限公司 | 一种黑色乌发面粉及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103932274A (zh) | 一种牛骨风味芝麻酱及其制备方法 | |
| CN104095005A (zh) | 一种枇杷糯米饼干 | |
| CN104431704A (zh) | 一种抗衰老养胃面粉 | |
| CN103689347B (zh) | 一种酸甜果蔬大米粉及其制备方法 | |
| CN103689435A (zh) | 一种香辣海苔小麦胚芽粉及其制备方法 | |
| CN103535604A (zh) | 一种麦胚肉馒头及其制备方法 | |
| CN104489492A (zh) | 一种海菜花特色风味营养面条及其制备方法 | |
| CN103976344A (zh) | 一种鸭血调味酱及其制备方法 | |
| CN104026184B (zh) | 一种清热开胃米饼 | |
| CN103222590A (zh) | 一种益气芡实椰香奶糕 | |
| CN104366243A (zh) | 一种啤酒虾仁包子及其制备方法 | |
| CN103211015A (zh) | 一种健胃消食豆浆及其制作方法 | |
| CN104431703A (zh) | 一种芦荟酸奶面粉 | |
| CN104026188A (zh) | 一种木耳牛肉饼干 | |
| CN103932008B (zh) | 一种苦荞羊肉牛奶糕 | |
| CN103653080A (zh) | 一种板栗休闲食品及其加工方法 | |
| CN103931697B (zh) | 一种猪血虾饼及其制备方法 | |
| CN104431747A (zh) | 一种提高免疫力的海苔面粉 | |
| CN103931694B (zh) | 一种黑木耳鱼肉面包 | |
| CN103719678B (zh) | 一种猪油果味大米粉及其制备方法 | |
| CN104397565A (zh) | 一种美容养颜薏仁面粉 | |
| CN105029357A (zh) | 一种茄汁鸡肉酱及其制备方法 | |
| CN104543205A (zh) | 一种增强记忆力的生姜茶 | |
| CN104305265A (zh) | 一种香草美容酱猪蹄 | |
| CN101731301A (zh) | 一种以黑木耳和白菜汁为原料的保健饼干 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150304 |