CN103652762B - 一种烧烤调味料及其制备方法 - Google Patents
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- 235000021168 barbecue Nutrition 0.000 title claims abstract description 13
- 235000015067 sauces Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims description 5
- 239000000843 powder Substances 0.000 claims abstract description 20
- 241000628997 Flos Species 0.000 claims abstract description 14
- 239000000654 additive Substances 0.000 claims abstract description 10
- 230000000996 additive effect Effects 0.000 claims abstract description 10
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 10
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 235000006008 Brassica napus var napus Nutrition 0.000 claims abstract description 7
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract description 7
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 7
- 241001674939 Caulanthus Species 0.000 claims abstract description 7
- 240000001771 Euonymus fortunei Species 0.000 claims abstract description 7
- 241001183967 Isodon Species 0.000 claims abstract description 7
- 241000208966 Polygala Species 0.000 claims abstract description 7
- 244000300264 Spinacia oleracea Species 0.000 claims abstract description 7
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 7
- 235000015177 dried meat Nutrition 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 241000218989 Trichosanthes Species 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000011812 mixed powder Substances 0.000 claims description 3
- 239000004006 olive oil Substances 0.000 claims description 3
- 235000008390 olive oil Nutrition 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 239000008159 sesame oil Substances 0.000 claims description 3
- 235000011803 sesame oil Nutrition 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 6
- 238000003672 processing method Methods 0.000 abstract description 6
- 238000010411 cooking Methods 0.000 abstract description 4
- 241000251468 Actinopterygii Species 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 235000019688 fish Nutrition 0.000 abstract description 3
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 235000013372 meat Nutrition 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 235000014102 seafood Nutrition 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 230000004936 stimulating effect Effects 0.000 abstract description 3
- 235000003563 vegetarian diet Nutrition 0.000 abstract description 3
- 230000007812 deficiency Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种烧烤调味料及其加工方法,是由下述重量份的原料制成:肉松50-60、花生粉20-30、辣椒粉4-6、远志5-8、扶芳藤5-8、红辣椒5-8、月桂叶3-4、溪黄草2-3、合欢花2-4、白薇2-3、乌脚枪1-4、甘蓝5-8、油菜5-8、菠菜5-8、营养添加剂6-10、食用盐适量;本发明提供了一种烧烤调味料及其加工方法,选用多种原料搭配中药材制作而成,具有香味浓烈、营养丰富、调味功能强的特点,而且具有一定的健脾开胃的功效;使用时能耐受高温烹调,可有效的去除各种肉类、鱼类、海鲜类、蔬菜类、素食类等食材的腥膻味、异味,适用于制作各种烧烤食品。
Description
技术领域
本发明涉及一种调味料,尤其涉及一种烧烤调味料及其制备方法。
背景技术
调味料是人们日常烹饪中,必不可少的调味品,不论是哪个菜系,调味料都是很重要的一部分。随着人们生活质量的提高,单一的调味料已经无法满足人们对生活质量的需求,因此生产具有保健作用的调味料已经是市场的需求。
发明内容
本发明克服了现有技术中的不足,提供了一种烧烤调味料及其制备方法。
本发明是通过以下技术方案实现的:
一种烧烤调味料,其特征在于是由以下重量份的原料组成的;
肉松50-60、花生粉20-30、辣椒粉4-6、远志5-8、扶芳藤5-8、红辣椒5-8、月桂叶3-4、溪黄草2-3、合欢花2-4、白薇2-3、乌脚枪1-4、甘蓝5-8、油菜5-8、菠菜5-8、营养添加剂6-10、食用盐适量;
所述的营养添加剂是由橄榄油、薏仁油、珍珠粉、天花粉以1-3:0.2-0.4:3-5:3-5的重量比例混合制成。
所述的烧烤调味料的加工方法,其特征在于包括以下步骤:
(1)将远志、扶芳藤、红辣椒混合,放入锅中,加适量香油,炒至出香后出锅,待其冷却后,研磨成粉;
(2)将月桂叶、溪黄草、合欢花、白薇、乌脚枪加入适量水中,加热煎煮,得煎煮液;甘蓝、油菜、菠菜用适量温水浸泡后,打碎成泥;
(3)将肉松、花生粉、辣椒粉、营养添加剂、食用盐等剩余成分混合,然后将步骤(1)制得的混合粉、步骤(2)制得的煎煮液和蔬菜泥加入其中,充分搅拌混合后,放入烘箱中,在80-90℃下烘干,然后取出,研磨成细粉,最后分袋包装,即得。
本发明的优点是:
本发明提供了一种烧烤调味料及其加工方法,选用多种原料搭配中药材制作而成,具有香味浓烈、营养丰富、调味功能强的特点,而且具有一定的健脾开胃的功效;使用时能耐受高温烹调,可有效的去除各种肉类、鱼类、海鲜类、蔬菜类、素食类等食材的腥膻味、异味,适用于制作各种烧烤食品。
具体实施方式
下面结合实施例对本发明作进一步详细描述:
实施例1:
一种烧烤调味料,其特征在于是由以下重量份的原料组成的;
肉松60、花生粉30、辣椒粉5、远志8、扶芳藤8、红辣椒8、月桂叶3、溪黄草2、合欢花3、白薇2、乌脚枪4、甘蓝8、油菜5、菠菜5、营养添加剂8、食用盐适量;
所述的营养添加剂是由橄榄油、薏仁油、珍珠粉、天花粉3:0.4:3:3的重量比例混合制成。
所述的烧烤调味料的加工方法,其特征在于包括以下步骤:
(1)将远志、扶芳藤、红辣椒混合,放入锅中,加适量香油,炒至出香后出锅,待其冷却后,研磨成粉;
(2)将月桂叶、溪黄草、合欢花、白薇、乌脚枪加入适量水中,加热煎煮,得煎煮液;甘蓝、油菜、菠菜用适量温水浸泡后,打碎成泥;
(3)将肉松、花生粉、辣椒粉、营养添加剂、食用盐等剩余成分混合,然后将步骤(1)制得的混合粉、步骤(2)制得的煎煮液和蔬菜泥加入其中,充分搅拌混合后,放入烘箱中,在90℃下烘干,然后取出,研磨成细粉,最后分袋包装,即得。
本发明提供了一种烧烤调味料及其加工方法,选用多种原料搭配中药材制作而成,具有香味浓烈、营养丰富、调味功能强的特点,而且具有一定的健脾开胃的功效;使用时能耐受高温烹调,可有效的去除各种肉类、鱼类、海鲜类、蔬菜类、素食类等食材的腥膻味、异味,适用于制作各种烧烤食品。
Claims (1)
1.一种烧烤调味料,其特征在于是由以下重量份的原料制成的;
肉松50-60、花生粉20-30、辣椒粉4-6、远志5-8、扶芳藤5-8、红辣椒5-8、月桂叶3-4、溪黄草2-3、合欢花2-4、白薇2-3、乌脚枪1-4、甘蓝5-8、油菜5-8、菠菜5-8、营养添加剂6-10、食用盐适量;
制备方法为:(1)将远志、扶芳藤、红辣椒混合,放入锅中,加适量香油,炒至出香后出锅,待其冷却后,研磨成粉;
(2)将月桂叶、溪黄草、合欢花、白薇、乌脚枪加入适量水中,加热煎煮,得煎煮液;甘蓝、油菜、菠菜用适量温水浸泡后,打碎成泥;
(3)将肉松、花生粉、辣椒粉、营养添加剂、食用盐混合,然后将步骤(1)制得的混合粉、步骤(2)制得的煎煮液和蔬菜泥加入其中,充分搅拌混合后,放入烘箱中,在80-90℃下烘干,然后取出,研磨成细粉,最后分袋包装,即得;
所述的营养添加剂是由橄榄油、薏仁油、珍珠粉、天花粉以1-3:0.2-0.4:3-5:3-5的重量比例混合制成。
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CN104207080A (zh) * | 2014-08-14 | 2014-12-17 | 汪宗永 | 一种田螺石榴酒调味料及其制备方法 |
CN108065314A (zh) * | 2017-12-06 | 2018-05-25 | 芜湖市欣然食品有限公司 | 一种椒盐彩蔬鸡精肉松调味块的加工方法 |
CN108041417A (zh) * | 2017-12-08 | 2018-05-18 | 定远县南德调味品加工厂 | 一种烧烤调味料及其制备方法 |
CN108936538A (zh) * | 2018-07-03 | 2018-12-07 | 河南百缘康药业有限公司 | 一种保健调料及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1186623A (zh) * | 1996-12-28 | 1998-07-08 | 胡鹏 | 天然全营养调味料及其制备方法和用途 |
CN102349639A (zh) * | 2011-10-20 | 2012-02-15 | 邹围 | 烧烤调味料 |
CN102754806A (zh) * | 2011-05-05 | 2012-10-31 | 岳杰 | 一种烧烤辣椒粉末调味料及其制作方法 |
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Publication number | Priority date | Publication date | Assignee | Title |
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CN1186623A (zh) * | 1996-12-28 | 1998-07-08 | 胡鹏 | 天然全营养调味料及其制备方法和用途 |
CN102754806A (zh) * | 2011-05-05 | 2012-10-31 | 岳杰 | 一种烧烤辣椒粉末调味料及其制作方法 |
CN102349639A (zh) * | 2011-10-20 | 2012-02-15 | 邹围 | 烧烤调味料 |
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Effective date of registration: 20201208 Address after: Dengshi Faku County of Shenyang City, Liaoning province 110000 Bao Zi Zhen Xiao Tun Village 6 Group No. 44 Patentee after: Zhang Youwei Address before: 233200 middle section of prosperous road, Dingyuan Economic Development Zone, Chuzhou, Anhui Patentee before: DINGYUAN NANDE SPICES PROCESSING FACTORY |