CN103549309A - 一种益气冬瓜糕 - Google Patents

一种益气冬瓜糕 Download PDF

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Publication number
CN103549309A
CN103549309A CN201310431086.9A CN201310431086A CN103549309A CN 103549309 A CN103549309 A CN 103549309A CN 201310431086 A CN201310431086 A CN 201310431086A CN 103549309 A CN103549309 A CN 103549309A
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China
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parts
cake
white gourd
tonifying
wax gourd
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CN201310431086.9A
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English (en)
Inventor
姜阔
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Wuhe County Roc Food And Drink Co Ltd
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Wuhe County Roc Food And Drink Co Ltd
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Priority to CN201310431086.9A priority Critical patent/CN103549309A/zh
Publication of CN103549309A publication Critical patent/CN103549309A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

一种益气冬瓜糕，由以下重量份原料组成：面粉100-120、米粉80-100、荞麦粉60-80、冬瓜95-105、猪皮20-30、芸豆40-50、黑豆35-45、夏威夷果55-60、榛子45-50、酸枣26-35、黄芪5-6、手掌参6-7、芍药5-6、桑白皮5-6、山慈菇5-6、珍珠6-7、蚕豆叶3-4、花生叶2-3、蜂蜜60-70、米酒60-70、水适量。本发明的一种益气冬瓜糕，采用冬瓜作为主材料，冬瓜具有很好的消除皮下脂肪的作用，特别适合单纯性肥胖者食用；本发明的一种益气冬瓜糕在制作过程中，还特别添加黄芪、芍药等中药材的提取物，具有一定的滋阴养血的功效，特别适合女性食用。

Description

一种益气冬瓜糕
技术领域
    本发明主要涉及食品及其工艺技术领域，尤其涉及一种益气冬瓜糕及其制备方法。
背景技术
    坚果是一种很有丰富营养的食品，含有丰富的矿物质、维生素等，是人们日常经常使用的一种零食，坚果通常是经过简单加工后，直接食用，市场上很少用坚果做成饮料、食品等成品食品，但是随着人们生活水品的提高，各种坚果、食品也越来越被消费者需要。
发明内容
本发明为了弥补已有技术的缺陷，提供一种益气冬瓜糕及其制备方法。
本发明是通过以下技术方案实现的：一种益气冬瓜糕，由以下重量份原料组成：面粉100-120、米粉80-100、荞麦粉60-80、冬瓜95-105、猪皮20-30、芸豆40-50、黑豆35-45、夏威夷果55-60、榛子45-50、酸枣26-35、黄芪5-6、手掌参6-7、芍药5-6、桑白皮5-6、山慈菇5-6、珍珠6-7、蚕豆叶3-4、花生叶2-3、蜂蜜60-70、米酒60-70、水适量。
一种益气冬瓜糕的制备方法，包括以下步骤：
（1）将冬瓜洗净、去皮切块与洗净切碎的猪皮一起置于高压锅中，加入蜂蜜、适量的水，加热熬煮，至猪皮完全融化，停止加热；
（2）将芸豆、黑豆、夏威夷果、榛子洗净，与洗净去核的酸枣一起置于锅中，加入所述米酒，加热焖煮1-2小时，再将锅中所有物料取出打成枣汁；
（3）将黄芪、手掌参、芍药、桑白皮、山慈菇、珍珠、蚕豆叶、花生叶用6-9倍量的水加热提取，将提取液喷雾干燥，得到中药粉；
（4）将面粉、米粉、荞麦粉、中药粉均匀混合，加入枣汁、步骤1中所有物料、以及适量的水，充分搅拌，混匀，得到面团后，做成糕，蒸熟即可。
本发明的优点是：本发明的一种益气冬瓜糕，采用冬瓜作为主材料，冬瓜具有很好的消除皮下脂肪的的作用，特别适合单纯性肥胖者食用；本发明的一种益气冬瓜糕在制作过程中，还特别添加黄芪、芍药等中药材的提取物，具有一定的滋阴养血的功效，特别适合女性食用。
具体实施方式
一种益气冬瓜糕，由以下重量份原料组成：面粉100 Kg、米粉80 Kg、荞麦粉60 Kg、冬瓜95 Kg、猪皮20 Kg、芸豆40 Kg、黑豆35 Kg、夏威夷果55 Kg、榛子45 Kg、酸枣26 Kg、黄芪5 Kg、手掌参6 Kg、芍药5 Kg、桑白皮5 Kg、山慈菇5 Kg、珍珠6 Kg、蚕豆叶3 Kg、花生叶2 Kg、蜂蜜60 Kg、米酒60 Kg、水适量。
一种益气冬瓜糕的制备方法，包括以下步骤：
（1）将冬瓜洗净、去皮切块与洗净切碎的猪皮一起置于高压锅中，加入蜂蜜、适量的水，加热熬煮，至猪皮完全融化，停止加热；
（2）将芸豆、黑豆、夏威夷果、榛子洗净，与洗净去核的酸枣一起置于锅中，加入所述米酒，加热焖煮1小时，再将锅中所有物料取出打成枣汁；
（3）将黄芪、手掌参、芍药、桑白皮、山慈菇、珍珠、蚕豆叶、花生叶用9倍量的水加热提取，将提取液喷雾干燥，得到中药粉；
（4）将面粉、米粉、荞麦粉、中药粉均匀混合，加入枣汁、步骤1中所有物料、以及适量的水，充分搅拌，混匀，得到面团后，做成糕，蒸熟即可。

Claims (2)

1.一种益气冬瓜糕，其特征在于，由以下重量份原料组成：面粉100-120、米粉80-100、荞麦粉60-80、冬瓜95-105、猪皮20-30、芸豆40-50、黑豆35-45、夏威夷果55-60、榛子45-50、酸枣26-35、黄芪5-6、手掌参6-7、芍药5-6、桑白皮5-6、山慈菇5-6、珍珠6-7、蚕豆叶3-4、花生叶2-3、蜂蜜60-70、米酒60-70、水适量。
2.如权利要求1所述的一种益气冬瓜糕的制备方法，其特征在于，包括以下步骤：
（1）将冬瓜洗净、去皮切块与洗净切碎的猪皮一起置于高压锅中，加入蜂蜜、适量的水，加热熬煮，至猪皮完全融化，停止加热；
（2）将芸豆、黑豆、夏威夷果、榛子洗净，与洗净去核的酸枣一起置于锅中，加入所述米酒，加热焖煮1-2小时，再将锅中所有物料取出打成枣汁；
（3）将黄芪、手掌参、芍药、桑白皮、山慈菇、珍珠、蚕豆叶、花生叶用6-9倍量的水加热提取，将提取液喷雾干燥，得到中药粉；
（4）将面粉、米粉、荞麦粉、中药粉均匀混合，加入枣汁、步骤1中所有物料、以及适量的水，充分搅拌，混匀，得到面团后，做成糕，蒸熟即可。
CN201310431086.9A 2013-09-22 2013-09-22 一种益气冬瓜糕 Pending CN103549309A (zh)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104082387A (zh) * 2014-07-15 2014-10-08 柴华 山慈菇桃酥的加工方法
CN106235335A (zh) * 2016-08-13 2016-12-21 宋涛 一种蚕豆糕及其加工方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101143008A (zh) * 2007-10-09 2008-03-19 殷彬 益气糕及其制作工艺
CN102987252A (zh) * 2012-10-18 2013-03-27 田淦平 一种桑葚红枣糕
CN103211168A (zh) * 2013-03-16 2013-07-24 陆开云 一种双花豌豆枣泥糕
CN103229815A (zh) * 2013-03-30 2013-08-07 安徽金禾粮油集团有限公司 一种润肺冬瓜乳酸蛋糕
KR20140026716A (ko) * 2012-08-23 2014-03-06 민근기 구기엽이 첨가된 유과의 제조방법

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101143008A (zh) * 2007-10-09 2008-03-19 殷彬 益气糕及其制作工艺
KR20140026716A (ko) * 2012-08-23 2014-03-06 민근기 구기엽이 첨가된 유과의 제조방법
CN102987252A (zh) * 2012-10-18 2013-03-27 田淦平 一种桑葚红枣糕
CN103211168A (zh) * 2013-03-16 2013-07-24 陆开云 一种双花豌豆枣泥糕
CN103229815A (zh) * 2013-03-30 2013-08-07 安徽金禾粮油集团有限公司 一种润肺冬瓜乳酸蛋糕

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104082387A (zh) * 2014-07-15 2014-10-08 柴华 山慈菇桃酥的加工方法
CN106235335A (zh) * 2016-08-13 2016-12-21 宋涛 一种蚕豆糕及其加工方法

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Application publication date: 20140205