CN103535677B - 一种天然食用香料混合的调味粉 - Google Patents
一种天然食用香料混合的调味粉 Download PDFInfo
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- CN103535677B CN103535677B CN201310494581.4A CN201310494581A CN103535677B CN 103535677 B CN103535677 B CN 103535677B CN 201310494581 A CN201310494581 A CN 201310494581A CN 103535677 B CN103535677 B CN 103535677B
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- 239000000843 powder Substances 0.000 title claims abstract description 8
- 235000011194 food seasoning agent Nutrition 0.000 title abstract description 5
- 239000000686 essence Substances 0.000 title abstract 2
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 3
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 3
- 244000270834 Myristica fragrans Species 0.000 claims abstract description 3
- 235000009421 Myristica fragrans Nutrition 0.000 claims abstract description 3
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 3
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 3
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 3
- 235000008397 ginger Nutrition 0.000 claims abstract description 3
- 235000013305 food Nutrition 0.000 claims description 7
- 238000010411 cooking Methods 0.000 claims description 5
- 235000013599 spices Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 2
- 239000001702 nutmeg Substances 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000007265 Myrrhis odorata Nutrition 0.000 abstract description 2
- 240000004760 Pimpinella anisum Species 0.000 abstract description 2
- 235000012550 Pimpinella anisum Nutrition 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 241000159443 Myrcia Species 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
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- 235000019789 appetite Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
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- 235000007315 Satureja hortensis Nutrition 0.000 description 1
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- 238000000034 method Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
一种天然食用香料混合的调味品。加入组成以及量份为：八角42.9%、姜粉27%、肉豆蔻1.5%|、小茴香12.5%、甘草2.6%、丁香1.2%、香叶2.6%、花椒9.7%。即可的一种口味甘辛，有去腥、解膻、解腻、增香、增鲜等作用的产品。
Description
技术领域
本发明设计一种八种天然食用香料混合的调味粉，用于烹调菜肴、研制酱菜、以及调制馅料等烹调方式，也可以用在各种汤以及其起其他调味作用。属于食品中的天然调味品领域。
背景技术
调味品，是指能增加菜肴的色、香、味，促进食欲，有利于人体健康的辅助食品。主要功能是增进菜品质量，满足消费者得感官需要，从而刺激食欲，增进人体健康。从广义上讲，调味品包括咸味剂、酸味剂、甜味剂、鲜味剂和辛香剂等。辛香料是植物的种子、果实、花朵、树皮和根，在饮食、烹调和食品加工中广泛应用的。用于改善食品的味道并具有去腥、除膻、解腻、增香、增鲜等作用的产品，本专利设计的混合调味粉是采用各种不同风味的香辛料，然后按照一定的比例进行配比，开发一种可以用于烹调品和其他需要添加调味粉的食品使用。
发明内容
本发明的目的是研制出一种天然食用香料混合的调味品，使之成为可以在各种食品中能广泛应用的天然调味粉，经过我们长期研究，综合天然香辛料的特点，最终得到的。具体实施方案为：1、把各种天然香辛料阴凉处晾干。2、把各种香料分别用机器或者手工研磨成粉末，过60目筛。3、原料组成以及量份为：八角42.9%、姜粉27%、肉豆蔻1.5%|、小茴香12.5%、甘草2.6%、丁香1.2%、香叶2.6%、花椒9.7%。4、混合后的调味粉立即密闭包装，即为成品。
Claims (4)
1.一种天然食用香料混合的调味料，用于烹调菜肴、腌制酱菜、调制馅料等需要使用调味香料的食品，所述调味料的原料组成以及百分比为：八角42.9%、姜粉27%、肉豆蔻1.5%、小茴香12.5%、甘草2.6%、丁香1.2%、香叶2.6%、花椒9.7%。
2. 根据权利要求1所述的的一种天然食用香料混合的调味料，其特征在于：原料是经阴干至恒重的干燥原料。
3. 根据权利要求1所述的一种天然食用香料混合的调味料，其特征在于：所述的调味料是研磨后粉末混合的香料粉末。
4.根据权利要求3所述的一种天然食用香料混合调味料，其特征在于：粉末粒度在60目左右。
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310494581.4A CN103535677B (zh) | 2013-10-21 | 2013-10-21 | 一种天然食用香料混合的调味粉 |
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| CN201310494581.4A CN103535677B (zh) | 2013-10-21 | 2013-10-21 | 一种天然食用香料混合的调味粉 |
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| Publication Number | Publication Date |
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| CN103535677A CN103535677A (zh) | 2014-01-29 |
| CN103535677B true CN103535677B (zh) | 2015-04-22 |
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| CN201310494581.4A Expired - Fee Related CN103535677B (zh) | 2013-10-21 | 2013-10-21 | 一种天然食用香料混合的调味粉 |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859337A (zh) * | 2014-02-26 | 2014-06-18 | 陈筠 | 一种消除羊肉膻味的卤料包 |
| CN104651436A (zh) * | 2015-03-06 | 2015-05-27 | 荣成泰祥食品股份有限公司 | 一种鱼头多肽的制备方法 |
| CN106107884A (zh) * | 2016-06-28 | 2016-11-16 | 禹州市鼎信中药科技有限公司 | 一种五香粉料配方及其生产工艺 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1132038A (zh) * | 1995-11-23 | 1996-10-02 | 吕大谷 | 烹调肉类食品用调味品及其制法 |
| CN1143473A (zh) * | 1996-06-28 | 1997-02-26 | 包庆华 | 一种油炸猪肉条的制作工艺 |
| CN1399912A (zh) * | 2001-08-04 | 2003-03-05 | 谢怀康 | 龙虾调料 |
| CN101507486A (zh) * | 2008-02-13 | 2009-08-19 | 黄启强 | 复合香辛调味料及其生产方法与工艺 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101076509B1 (ko) * | 2011-06-28 | 2011-10-24 | 남종현 | 천연조미료의 제조방법 및 그 방법에 의하여 제조된 천연조미료 |
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2013
- 2013-10-21 CN CN201310494581.4A patent/CN103535677B/zh not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1132038A (zh) * | 1995-11-23 | 1996-10-02 | 吕大谷 | 烹调肉类食品用调味品及其制法 |
| CN1143473A (zh) * | 1996-06-28 | 1997-02-26 | 包庆华 | 一种油炸猪肉条的制作工艺 |
| CN1399912A (zh) * | 2001-08-04 | 2003-03-05 | 谢怀康 | 龙虾调料 |
| CN101507486A (zh) * | 2008-02-13 | 2009-08-19 | 黄启强 | 复合香辛调味料及其生产方法与工艺 |
Non-Patent Citations (2)
| Title |
|---|
| 张克勤.五香粉.《酱汁 健康的私厨留言》.成都:四川科学技术出版社,2012,第13页. * |
| 高出品率五香鸡爪的加工;张春荣;《肉类工业》;20021231(第6期);第7页 * |
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| CN103535677A (zh) | 2014-01-29 |
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