CN103415216B - 烘焙糕点 - Google Patents
烘焙糕点 Download PDFInfo
- Publication number
- CN103415216B CN103415216B CN201280012147.1A CN201280012147A CN103415216B CN 103415216 B CN103415216 B CN 103415216B CN 201280012147 A CN201280012147 A CN 201280012147A CN 103415216 B CN103415216 B CN 103415216B
- Authority
- CN
- China
- Prior art keywords
- cake
- oil
- cure
- chocolate
- isomaltoketose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2011-050871 | 2011-03-08 | ||
JP2011050871 | 2011-03-08 | ||
PCT/JP2012/055953 WO2012121327A1 (ja) | 2011-03-08 | 2012-03-08 | 焼成菓子 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103415216A CN103415216A (zh) | 2013-11-27 |
CN103415216B true CN103415216B (zh) | 2015-10-14 |
Family
ID=46798282
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201280012147.1A Active CN103415216B (zh) | 2011-03-08 | 2012-03-08 | 烘焙糕点 |
Country Status (9)
Country | Link |
---|---|
US (1) | US20130337146A1 (ja) |
JP (1) | JP5695735B2 (ja) |
KR (2) | KR20140051139A (ja) |
CN (1) | CN103415216B (ja) |
HK (1) | HK1186630A1 (ja) |
MY (1) | MY161414A (ja) |
SG (1) | SG193298A1 (ja) |
TW (1) | TWI535382B (ja) |
WO (1) | WO2012121327A1 (ja) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5552512B2 (ja) * | 2012-09-05 | 2014-07-16 | 日清オイリオグループ株式会社 | 焼成耐性を有するチョコレート |
JPWO2014148436A1 (ja) * | 2013-03-19 | 2017-02-16 | 不二製油株式会社 | 耐熱性に優れたチョコレート類利用食品の製造方法 |
JP6968582B2 (ja) * | 2017-06-14 | 2021-11-17 | 森永製菓株式会社 | 複合油脂性菓子 |
CN109349573A (zh) * | 2018-09-12 | 2019-02-19 | 通化师范学院 | 黄菇茑耐烘焙果糕及其在糕点中的应用 |
CN109938073A (zh) * | 2019-04-11 | 2019-06-28 | 倍养健康科技(上海)有限公司 | 一种蓬松、酥脆泡芙壳及其制备方法 |
JP7486932B2 (ja) * | 2019-09-20 | 2024-05-20 | 日清オイリオグループ株式会社 | 加熱用チョコレート |
JP7327699B1 (ja) * | 2023-03-31 | 2023-08-16 | 不二製油株式会社 | 水分を含有するパン生地又は焼菓子生地との同時焼成用チョコレート類 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5378481A (en) * | 1989-07-13 | 1995-01-03 | Fuji Oil Company, Limited | Process for producing food using chocolate |
CN1227468A (zh) * | 1996-06-14 | 1999-09-01 | 明治制株式会社 | 制造复合油脂性糕点的方法 |
EP1378167A1 (en) * | 2002-07-03 | 2004-01-07 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Baked goods product comprising alpha-D-glucopyranosyl-1,1-mannitol and process for manufacturing the same |
JP2004097171A (ja) * | 2002-09-13 | 2004-04-02 | Morinaga & Co Ltd | 結晶水を有する糖および/または結晶水を有する糖アルコールを含有するチョコレートの製造方法 |
CN101321473A (zh) * | 2005-12-02 | 2008-12-10 | 卡吉尔公司 | 低热量脂肪替代物 |
Family Cites Families (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52148662A (en) * | 1976-06-03 | 1977-12-10 | Morinaga & Co | Production of and apparatus for oily confection with excellent heat stability |
JPS6094058A (ja) * | 1983-10-31 | 1985-05-27 | Ajinomoto General Food Kk | 低う蝕性チヨコレ−トおよびその製造方法 |
JPS60102144A (ja) * | 1983-11-07 | 1985-06-06 | Ajinomoto Co Inc | アスパルテ−ム含有チヨコレ−ト |
JP2516268B2 (ja) * | 1990-03-23 | 1996-07-24 | 不二製油株式会社 | チョコレ―ト様食品の製造法 |
EP0599830B1 (en) * | 1991-08-07 | 1996-03-20 | Raffinerie Tirlemontoise | Reduced calorie chocolate compositions |
JPH06197694A (ja) * | 1992-12-28 | 1994-07-19 | Asahi Denka Kogyo Kk | 焼き残りチョコレート及びこれを含有するベーキング製品 |
JPH0779703A (ja) * | 1993-09-20 | 1995-03-28 | Morinaga & Co Ltd | 砂糖代替糖を配合したチョコレートの製造法 |
JP3380819B2 (ja) * | 1993-09-20 | 2003-02-24 | 森永製菓株式会社 | 砂糖代替物を含有するチョコレート |
JPH0937717A (ja) * | 1995-04-27 | 1997-02-10 | Fuji Oil Co Ltd | デコレーションケーキの製造法 |
AU3968697A (en) * | 1996-07-26 | 1998-02-20 | Kristine A. Bateman | Dietetic one-to-one sugar substitute composition for table top, baking and cooking applications |
JP3665168B2 (ja) | 1997-01-30 | 2005-06-29 | 森永製菓株式会社 | 焼き菓子の製造法 |
GB9804401D0 (en) * | 1998-03-02 | 1998-04-29 | Nestle Sa | Chocolate crumb |
JP3419446B2 (ja) | 1999-01-12 | 2003-06-23 | 不二製油株式会社 | チョコレート菓子の製造法 |
JP3349678B2 (ja) * | 1999-03-19 | 2002-11-25 | 江崎グリコ株式会社 | 耐焼成チョコレートおよびこれを含有した焼菓子 |
JP2001204372A (ja) * | 2000-01-31 | 2001-07-31 | Kyowa Hakko Kogyo Co Ltd | 菓子類品質改良剤 |
TW476623B (en) * | 2000-03-07 | 2002-02-21 | Fuji Oil Co Ltd | Method of producing cookie excellent in heat resistance |
JP3400774B2 (ja) | 2000-05-10 | 2003-04-28 | 日新化工株式会社 | 焼成工程後も変色しない白色食品素材 |
JP4386318B2 (ja) * | 2000-10-12 | 2009-12-16 | 株式会社Adeka | 焼き菓子生地及びその製造方法 |
JP2002119216A (ja) | 2000-10-17 | 2002-04-23 | Asahi Denka Kogyo Kk | 焼成菓子及びその製造方法 |
JP4222735B2 (ja) | 2001-02-05 | 2009-02-12 | 森永製菓株式会社 | 焼き菓子及びその製造法 |
EP1668991A4 (en) * | 2003-09-30 | 2007-03-14 | Fuji Oil Co Ltd | OILY FOOD SUBSTANCE FOR HEATING, INCLUDING BAKING |
JP2005187879A (ja) * | 2003-12-25 | 2005-07-14 | Tokyo Electron Ltd | 成膜装置および成膜方法 |
JP4331013B2 (ja) * | 2004-02-12 | 2009-09-16 | 森永製菓株式会社 | チョコレート含有菓子の製造方法及びチョコレート含有菓子 |
ES2363157T3 (es) * | 2004-07-12 | 2011-07-22 | Archer-Daniels-Midland Company | Composiciones alimentarias y procedimientos relacionados. |
US20070082104A1 (en) * | 2004-08-12 | 2007-04-12 | Sophie De Baets | Functional sugar replacement |
JP2007006787A (ja) * | 2005-06-30 | 2007-01-18 | Fuji Oil Co Ltd | チョコレートが付着された菓子・パンの製造方法 |
JP2011229422A (ja) * | 2010-04-26 | 2011-11-17 | Mitsui Sugar Co Ltd | ショ糖とイソマルツロース及び/又はイソマルツロース還元物とを含む食品 |
-
2012
- 2012-03-08 KR KR1020137023148A patent/KR20140051139A/ko active Application Filing
- 2012-03-08 MY MYPI2013701427A patent/MY161414A/en unknown
- 2012-03-08 KR KR1020167019907A patent/KR20160091447A/ko not_active Application Discontinuation
- 2012-03-08 WO PCT/JP2012/055953 patent/WO2012121327A1/ja active Application Filing
- 2012-03-08 US US14/003,566 patent/US20130337146A1/en not_active Abandoned
- 2012-03-08 SG SG2013066477A patent/SG193298A1/en unknown
- 2012-03-08 JP JP2013503598A patent/JP5695735B2/ja active Active
- 2012-03-08 TW TW101107901A patent/TWI535382B/zh not_active IP Right Cessation
- 2012-03-08 CN CN201280012147.1A patent/CN103415216B/zh active Active
-
2013
- 2013-12-20 HK HK13114144.1A patent/HK1186630A1/xx not_active IP Right Cessation
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5378481A (en) * | 1989-07-13 | 1995-01-03 | Fuji Oil Company, Limited | Process for producing food using chocolate |
CN1227468A (zh) * | 1996-06-14 | 1999-09-01 | 明治制株式会社 | 制造复合油脂性糕点的方法 |
EP1378167A1 (en) * | 2002-07-03 | 2004-01-07 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Baked goods product comprising alpha-D-glucopyranosyl-1,1-mannitol and process for manufacturing the same |
JP2004097171A (ja) * | 2002-09-13 | 2004-04-02 | Morinaga & Co Ltd | 結晶水を有する糖および/または結晶水を有する糖アルコールを含有するチョコレートの製造方法 |
CN101321473A (zh) * | 2005-12-02 | 2008-12-10 | 卡吉尔公司 | 低热量脂肪替代物 |
Also Published As
Publication number | Publication date |
---|---|
SG193298A1 (en) | 2013-10-30 |
TWI535382B (zh) | 2016-06-01 |
JP5695735B2 (ja) | 2015-04-08 |
CN103415216A (zh) | 2013-11-27 |
WO2012121327A1 (ja) | 2012-09-13 |
MY161414A (en) | 2017-04-14 |
US20130337146A1 (en) | 2013-12-19 |
KR20160091447A (ko) | 2016-08-02 |
JPWO2012121327A1 (ja) | 2014-07-17 |
HK1186630A1 (en) | 2014-03-21 |
KR20140051139A (ko) | 2014-04-30 |
TW201240606A (en) | 2012-10-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103415216B (zh) | 烘焙糕点 | |
US20050158447A1 (en) | Process for producing confectionery highly stable to heat | |
AU2013279110B2 (en) | Edible materials and their manufacture | |
JP4386318B2 (ja) | 焼き菓子生地及びその製造方法 | |
JP2011004604A (ja) | チョコレート類で被覆された複合食品の製造法 | |
RU2625657C2 (ru) | Вафельное изделие | |
JP2007006787A (ja) | チョコレートが付着された菓子・パンの製造方法 | |
CN105848490B (zh) | 烘焙用类巧克力食品、烘焙类巧克力食品与其制造方法、以及复合食品与其制造方法 | |
JP6690903B2 (ja) | 複合菓子及び複合菓子の製造方法 | |
TW201340880A (zh) | 烘焙糖果甜點及其製造方法 | |
JP2004041016A (ja) | ソフトキャンディ及びその製造方法 | |
JP2007259777A (ja) | 複合油性菓子及びその製造方法 | |
KR20190053003A (ko) | 소성 초콜릿 및 그 제조 방법 | |
JP7051313B2 (ja) | 焼成チョコレート菓子及び焼成チョコレート菓子の製造方法 | |
JP2800991B2 (ja) | ケーキミックス | |
TW201803452A (zh) | 糕點及其製造方法 | |
RU2703202C1 (ru) | Вафельное изделие | |
Manley | Chocolate and cocoa as biscuit ingredients | |
KR102016137B1 (ko) | 떡소 조성물 | |
JP2020048493A (ja) | チョコレート複合食品用チョコレート | |
JP5306525B1 (ja) | チョコレート付きプレッツェル及びその製造方法 | |
JP2020048494A (ja) | チョコレート複合食品用チョコレート | |
JP2018061488A (ja) | パン及びその製造方法 | |
KR101499764B1 (ko) | 떡 코팅 조성물 | |
JP2019187370A (ja) | チョコレートの焼きダレ抑制剤及びその利用 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
REG | Reference to a national code |
Ref country code: HK Ref legal event code: DE Ref document number: 1186630 Country of ref document: HK |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
REG | Reference to a national code |
Ref country code: HK Ref legal event code: GR Ref document number: 1186630 Country of ref document: HK |