CN103415216B - 烘焙糕点 - Google Patents

烘焙糕点 Download PDF

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Publication number
CN103415216B
CN103415216B CN201280012147.1A CN201280012147A CN103415216B CN 103415216 B CN103415216 B CN 103415216B CN 201280012147 A CN201280012147 A CN 201280012147A CN 103415216 B CN103415216 B CN 103415216B
Authority
CN
China
Prior art keywords
cake
oil
cure
chocolate
isomaltoketose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201280012147.1A
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English (en)
Chinese (zh)
Other versions
CN103415216A (zh
Inventor
片桐崇
竹添佐由里
广田典之
宇都宫洋之
鸟羽沙织
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Co Ltd
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of CN103415216A publication Critical patent/CN103415216A/zh
Application granted granted Critical
Publication of CN103415216B publication Critical patent/CN103415216B/zh
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CN201280012147.1A 2011-03-08 2012-03-08 烘焙糕点 Active CN103415216B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2011-050871 2011-03-08
JP2011050871 2011-03-08
PCT/JP2012/055953 WO2012121327A1 (ja) 2011-03-08 2012-03-08 焼成菓子

Publications (2)

Publication Number Publication Date
CN103415216A CN103415216A (zh) 2013-11-27
CN103415216B true CN103415216B (zh) 2015-10-14

Family

ID=46798282

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201280012147.1A Active CN103415216B (zh) 2011-03-08 2012-03-08 烘焙糕点

Country Status (9)

Country Link
US (1) US20130337146A1 (ja)
JP (1) JP5695735B2 (ja)
KR (2) KR20140051139A (ja)
CN (1) CN103415216B (ja)
HK (1) HK1186630A1 (ja)
MY (1) MY161414A (ja)
SG (1) SG193298A1 (ja)
TW (1) TWI535382B (ja)
WO (1) WO2012121327A1 (ja)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5552512B2 (ja) * 2012-09-05 2014-07-16 日清オイリオグループ株式会社 焼成耐性を有するチョコレート
JPWO2014148436A1 (ja) * 2013-03-19 2017-02-16 不二製油株式会社 耐熱性に優れたチョコレート類利用食品の製造方法
JP6968582B2 (ja) * 2017-06-14 2021-11-17 森永製菓株式会社 複合油脂性菓子
CN109349573A (zh) * 2018-09-12 2019-02-19 通化师范学院 黄菇茑耐烘焙果糕及其在糕点中的应用
CN109938073A (zh) * 2019-04-11 2019-06-28 倍养健康科技（上海）有限公司 一种蓬松、酥脆泡芙壳及其制备方法
JP7486932B2 (ja) * 2019-09-20 2024-05-20 日清オイリオグループ株式会社 加熱用チョコレート
JP7327699B1 (ja) * 2023-03-31 2023-08-16 不二製油株式会社 水分を含有するパン生地又は焼菓子生地との同時焼成用チョコレート類

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5378481A (en) * 1989-07-13 1995-01-03 Fuji Oil Company, Limited Process for producing food using chocolate
CN1227468A (zh) * 1996-06-14 1999-09-01 明治制株式会社 制造复合油脂性糕点的方法
EP1378167A1 (en) * 2002-07-03 2004-01-07 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Baked goods product comprising alpha-D-glucopyranosyl-1,1-mannitol and process for manufacturing the same
JP2004097171A (ja) * 2002-09-13 2004-04-02 Morinaga & Co Ltd 結晶水を有する糖および／または結晶水を有する糖アルコールを含有するチョコレートの製造方法
CN101321473A (zh) * 2005-12-02 2008-12-10 卡吉尔公司 低热量脂肪替代物

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52148662A (en) * 1976-06-03 1977-12-10 Morinaga & Co Production of and apparatus for oily confection with excellent heat stability
JPS6094058A (ja) * 1983-10-31 1985-05-27 Ajinomoto General Food Kk 低う蝕性チヨコレ−トおよびその製造方法
JPS60102144A (ja) * 1983-11-07 1985-06-06 Ajinomoto Co Inc アスパルテ−ム含有チヨコレ−ト
JP2516268B2 (ja) * 1990-03-23 1996-07-24 不二製油株式会社 チョコレ―ト様食品の製造法
EP0599830B1 (en) * 1991-08-07 1996-03-20 Raffinerie Tirlemontoise Reduced calorie chocolate compositions
JPH06197694A (ja) * 1992-12-28 1994-07-19 Asahi Denka Kogyo Kk 焼き残りチョコレート及びこれを含有するベーキング製品
JPH0779703A (ja) * 1993-09-20 1995-03-28 Morinaga & Co Ltd 砂糖代替糖を配合したチョコレートの製造法
JP3380819B2 (ja) * 1993-09-20 2003-02-24 森永製菓株式会社 砂糖代替物を含有するチョコレート
JPH0937717A (ja) * 1995-04-27 1997-02-10 Fuji Oil Co Ltd デコレーションケーキの製造法
AU3968697A (en) * 1996-07-26 1998-02-20 Kristine A. Bateman Dietetic one-to-one sugar substitute composition for table top, baking and cooking applications
JP3665168B2 (ja) 1997-01-30 2005-06-29 森永製菓株式会社 焼き菓子の製造法
GB9804401D0 (en) * 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
JP3419446B2 (ja) 1999-01-12 2003-06-23 不二製油株式会社 チョコレート菓子の製造法
JP3349678B2 (ja) * 1999-03-19 2002-11-25 江崎グリコ株式会社 耐焼成チョコレートおよびこれを含有した焼菓子
JP2001204372A (ja) * 2000-01-31 2001-07-31 Kyowa Hakko Kogyo Co Ltd 菓子類品質改良剤
TW476623B (en) * 2000-03-07 2002-02-21 Fuji Oil Co Ltd Method of producing cookie excellent in heat resistance
JP3400774B2 (ja) 2000-05-10 2003-04-28 日新化工株式会社 焼成工程後も変色しない白色食品素材
JP4386318B2 (ja) * 2000-10-12 2009-12-16 株式会社Ａｄｅｋａ 焼き菓子生地及びその製造方法
JP2002119216A (ja) 2000-10-17 2002-04-23 Asahi Denka Kogyo Kk 焼成菓子及びその製造方法
JP4222735B2 (ja) 2001-02-05 2009-02-12 森永製菓株式会社 焼き菓子及びその製造法
EP1668991A4 (en) * 2003-09-30 2007-03-14 Fuji Oil Co Ltd OILY FOOD SUBSTANCE FOR HEATING, INCLUDING BAKING
JP2005187879A (ja) * 2003-12-25 2005-07-14 Tokyo Electron Ltd 成膜装置および成膜方法
JP4331013B2 (ja) * 2004-02-12 2009-09-16 森永製菓株式会社 チョコレート含有菓子の製造方法及びチョコレート含有菓子
ES2363157T3 (es) * 2004-07-12 2011-07-22 Archer-Daniels-Midland Company Composiciones alimentarias y procedimientos relacionados.
US20070082104A1 (en) * 2004-08-12 2007-04-12 Sophie De Baets Functional sugar replacement
JP2007006787A (ja) * 2005-06-30 2007-01-18 Fuji Oil Co Ltd チョコレートが付着された菓子・パンの製造方法
JP2011229422A (ja) * 2010-04-26 2011-11-17 Mitsui Sugar Co Ltd ショ糖とイソマルツロース及び／又はイソマルツロース還元物とを含む食品

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5378481A (en) * 1989-07-13 1995-01-03 Fuji Oil Company, Limited Process for producing food using chocolate
CN1227468A (zh) * 1996-06-14 1999-09-01 明治制株式会社 制造复合油脂性糕点的方法
EP1378167A1 (en) * 2002-07-03 2004-01-07 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Baked goods product comprising alpha-D-glucopyranosyl-1,1-mannitol and process for manufacturing the same
JP2004097171A (ja) * 2002-09-13 2004-04-02 Morinaga & Co Ltd 結晶水を有する糖および／または結晶水を有する糖アルコールを含有するチョコレートの製造方法
CN101321473A (zh) * 2005-12-02 2008-12-10 卡吉尔公司 低热量脂肪替代物

Also Published As

Publication number Publication date
SG193298A1 (en) 2013-10-30
TWI535382B (zh) 2016-06-01
JP5695735B2 (ja) 2015-04-08
CN103415216A (zh) 2013-11-27
WO2012121327A1 (ja) 2012-09-13
MY161414A (en) 2017-04-14
US20130337146A1 (en) 2013-12-19
KR20160091447A (ko) 2016-08-02
JPWO2012121327A1 (ja) 2014-07-17
HK1186630A1 (en) 2014-03-21
KR20140051139A (ko) 2014-04-30
TW201240606A (en) 2012-10-16

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