CN103380895B - 一种茶树菇辣肉酱及其制备方法 - Google Patents
一种茶树菇辣肉酱及其制备方法 Download PDFInfo
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- CN103380895B CN103380895B CN201210131110.2A CN201210131110A CN103380895B CN 103380895 B CN103380895 B CN 103380895B CN 201210131110 A CN201210131110 A CN 201210131110A CN 103380895 B CN103380895 B CN 103380895B
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- 235000020997 lean meat Nutrition 0.000 claims description 6
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- 238000004140 cleaning Methods 0.000 claims description 3
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- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
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- 210000000952 spleen Anatomy 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
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- Preparation Of Fruits And Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
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CN201210131110.2A CN103380895B (zh) | 2012-05-02 | 2012-05-02 | 一种茶树菇辣肉酱及其制备方法 |
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CN201210131110.2A CN103380895B (zh) | 2012-05-02 | 2012-05-02 | 一种茶树菇辣肉酱及其制备方法 |
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CN103380895A CN103380895A (zh) | 2013-11-06 |
CN103380895B true CN103380895B (zh) | 2016-06-22 |
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Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104839631B (zh) * | 2015-06-10 | 2017-07-28 | 张继坤 | 一种腊肉酱及其制备方法 |
CN105326012A (zh) * | 2015-10-30 | 2016-02-17 | 成都圣灵生物科技有限公司 | 一种茶树菇调味酱的制备方法 |
CN105211839A (zh) * | 2015-10-30 | 2016-01-06 | 成都圣灵生物科技有限公司 | 一种茶树菇调味酱 |
CN106387824B (zh) * | 2016-09-06 | 2020-01-21 | 统一企业(中国)投资有限公司昆山研究开发中心 | 菌菇风味的方便面调料包及其加工方法 |
CN106262755A (zh) * | 2016-09-07 | 2017-01-04 | 广西大学 | 鱼仔腊肉辣椒酱及其制备方法 |
CN112401218A (zh) * | 2020-11-18 | 2021-02-26 | 蚌埠学院 | 一种茶树菇鸡肉酱及其制备方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101411465A (zh) * | 2008-11-21 | 2009-04-22 | 安徽金安康生物科技有限公司 | 什锦菇调味酱及其生产方法 |
CN102389104A (zh) * | 2011-11-11 | 2012-03-28 | 李锦记(新会)食品有限公司 | 什菇酱及其制备方法 |
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Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101411465A (zh) * | 2008-11-21 | 2009-04-22 | 安徽金安康生物科技有限公司 | 什锦菇调味酱及其生产方法 |
CN102389104A (zh) * | 2011-11-11 | 2012-03-28 | 李锦记(新会)食品有限公司 | 什菇酱及其制备方法 |
Non-Patent Citations (1)
Title |
---|
腊肉茶树菇;文怡;《食品与健康》;20070905(第09期);第44-45页 * |
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Inventor after: Chu Xinxin Inventor before: Ye Zhengping |
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Effective date of registration: 20160511 Address after: 230000 room A, block 2927-2929, Vanke Plaza, No. 203 Wangjiang West Road, Shushan District, Anhui, China Applicant after: Chu Xinxin Address before: 230011 Anhui city of Chaohu province Da Tang Cun, Juchao District Gao Lin Bing Zhen East neighborhood Applicant before: Chaohu Yongchang Mushroom Development Company Limited |
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Effective date of registration: 20170822 Address after: 137499 No. 5, 11 water supply street, Xingan Meng, Inner Mongolia, Ulanhot Co-patentee after: Wang Jie Patentee after: Tang Aihua Address before: 230000 room A, block 2927-2929, Vanke Plaza, No. 203 Wangjiang West Road, Shushan District, Anhui, China Patentee before: Chu Xinxin |
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Effective date of registration: 20180205 Address after: Pu Zhen Hui Long Hunan province 410600 Changsha County of Ningxiang City, Hua Tian Cun (Jin Township Industrial Zone blonde northbound No. 8) Patentee after: Hunan Green Sheng Agricultural Development Co., Ltd. Address before: 137499 No. 5, 11 water supply street, Xingan Meng, Inner Mongolia, Ulanhot Co-patentee before: Wang Jie Patentee before: Tang Aihua |
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