CN103284175A - 旱蒸牛肉的制备方法 - Google Patents
旱蒸牛肉的制备方法 Download PDFInfo
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- CN103284175A CN103284175A CN2013102547776A CN201310254777A CN103284175A CN 103284175 A CN103284175 A CN 103284175A CN 2013102547776 A CN2013102547776 A CN 2013102547776A CN 201310254777 A CN201310254777 A CN 201310254777A CN 103284175 A CN103284175 A CN 103284175A
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- beef
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- 235000015278 beef Nutrition 0.000 title claims abstract description 69
- 238000000034 method Methods 0.000 title claims abstract description 32
- 235000014347 soups Nutrition 0.000 title abstract description 5
- 238000010025 steaming Methods 0.000 claims abstract description 6
- 235000013599 spices Nutrition 0.000 claims description 17
- 238000002360 preparation method Methods 0.000 claims description 12
- 238000005554 pickling Methods 0.000 claims description 9
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 7
- KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 235000013373 food additive Nutrition 0.000 claims description 5
- 239000002778 food additive Substances 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 235000013405 beer Nutrition 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 235000021110 pickles Nutrition 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 3
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 3
- 240000006927 Foeniculum vulgare Species 0.000 claims description 3
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 3
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 3
- 240000004760 Pimpinella anisum Species 0.000 claims description 3
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 3
- 244000223014 Syzygium aromaticum Species 0.000 claims description 3
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 3
- -1 ethyl malt Chemical compound 0.000 claims description 3
- 230000003203 everyday effect Effects 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 2
- 244000273928 Zingiber officinale Species 0.000 claims description 2
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 2
- 235000008397 ginger Nutrition 0.000 claims description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 2
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 2
- 239000004223 monosodium glutamate Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 25
- 239000000796 flavoring agent Substances 0.000 abstract description 16
- 235000019634 flavors Nutrition 0.000 abstract description 16
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 abstract description 12
- 235000019640 taste Nutrition 0.000 abstract description 8
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- CVSVTCORWBXHQV-UHFFFAOYSA-N creatine Chemical compound NC(=[NH2+])N(C)CC([O-])=O CVSVTCORWBXHQV-UHFFFAOYSA-N 0.000 abstract 2
- 229960003624 creatine Drugs 0.000 abstract 1
- 239000006046 creatine Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000013555 soy sauce Nutrition 0.000 description 21
- 235000013547 stew Nutrition 0.000 description 21
- 235000013882 gravy Nutrition 0.000 description 9
- 239000000463 material Substances 0.000 description 7
- 239000002253 acid Substances 0.000 description 6
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 6
- 241001131796 Botaurus stellaris Species 0.000 description 5
- 238000009835 boiling Methods 0.000 description 5
- 238000010411 cooking Methods 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 235000013409 condiments Nutrition 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 235000013622 meat product Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 239000002304 perfume Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 2
- 230000003260 anti-sepsis Effects 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 239000005711 Benzoic acid Substances 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- 241000607768 Shigella Species 0.000 description 1
- 241000191967 Staphylococcus aureus Species 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 229910052793 cadmium Inorganic materials 0.000 description 1
- BDOSMKKIYDKNTQ-UHFFFAOYSA-N cadmium atom Chemical compound [Cd] BDOSMKKIYDKNTQ-UHFFFAOYSA-N 0.000 description 1
- 235000012730 carminic acid Nutrition 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 239000002360 explosive Substances 0.000 description 1
- 235000015168 fish fingers Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 229910052736 halogen Inorganic materials 0.000 description 1
- 150000002367 halogens Chemical class 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
检测项目 | 技术指标 | 检测结果 | 判定 |
亚硝酸盐(以NaN02计)(mg/Kg) | ≤30 | 6.5 | 合格 |
铅(Pb)(mg/Kg) | ≤0.5 | 0.1 | 合格 |
无机砷(mg/Kg) | ≤0.05 | 0.005 | 合格 |
总汞(mg/Kg) | ≤0.05 | 0.002 | 合格 |
镉(mg/Kg) | ≤0.1 | <0.01 | 合格 |
菌落总数(cfu/g) | ≤80000 | 760 | 合格 |
大肠菌群(MPN/100 g) | ≤150 | <30 | 合格 |
致病菌(沙门氏菌、金黄色葡萄球菌、志贺氏菌) | 不得检出 | 未检出 | 合格 |
苯甲酸(g/Kg) | 不得检出 | 未检出 | 合格 |
山梨酸(g/Kg) | ≤0.075 | 未检出 | 合格 |
胭脂红(g/Kg) | 不得检出 | 未检出 | 合格 |
诱惑红(g/Kg) | 不得检出 | 未检出 | 合格 |
柠檬黄(g/Kg) | 不得检出 | 未检出 | 合格 |
日落黄(g/Kg) | 不得检出 | 未检出 | 合格 |
盐酸克伦特罗(g/Kg) | 不得检出 | 未检出 | 合格 |
Claims (7)
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CN201310254777.6A CN103284175B (zh) | 2013-06-25 | 2013-06-25 | 旱蒸牛肉的制备方法 |
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CN201310254777.6A CN103284175B (zh) | 2013-06-25 | 2013-06-25 | 旱蒸牛肉的制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN103284175A true CN103284175A (zh) | 2013-09-11 |
CN103284175B CN103284175B (zh) | 2014-07-09 |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104222960A (zh) * | 2014-08-14 | 2014-12-24 | 汪宗永 | 一种啤酒花蛤营养调料及其制备方法 |
CN104705676A (zh) * | 2015-03-18 | 2015-06-17 | 郑雨杰 | 一种卤香牛肉的制作方法 |
CN106261793A (zh) * | 2016-08-10 | 2017-01-04 | 平舆金恒牧业有限公司 | 一种蒸焖牛肉的制作工艺 |
CN107950909A (zh) * | 2016-10-18 | 2018-04-24 | 刘宣东 | 一种保健绿色鸡糕及其制作方法 |
CN108477514A (zh) * | 2018-04-11 | 2018-09-04 | 六安市胜缘食品有限公司 | 一种皖西白鹅的制作配方以及制作工艺 |
CN113647571A (zh) * | 2021-08-12 | 2021-11-16 | 瑞安市绿洲食品有限公司 | 一种卤制牛肉及其加工工艺 |
Citations (8)
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CN1107671A (zh) * | 1994-07-13 | 1995-09-06 | 王忠民 | 保健营养肉食系列制品及加工方法 |
CN1123627A (zh) * | 1995-05-15 | 1996-06-05 | 高仕才 | 龙须牛肉及其制作方法 |
CN1484980A (zh) * | 2002-09-25 | 2004-03-31 | 郑全英 | 用于加工肉制品的卤水制作方法 |
CN101069564A (zh) * | 2007-03-16 | 2007-11-14 | 杭州佳美旅游营养食品有限公司 | 茶香牛肉粒及其制作方法 |
CN102125267A (zh) * | 2010-01-19 | 2011-07-20 | 河南农业大学 | 一种荆芥牛肉干的生产方法 |
CN102283391A (zh) * | 2011-08-09 | 2011-12-21 | 贵州大学 | 一种滋补牛肉及其制作工艺 |
CN102599531A (zh) * | 2012-03-08 | 2012-07-25 | 燕凤兰 | 一种辅料和利用其制作牛肉干的方法 |
CN102763851A (zh) * | 2012-06-28 | 2012-11-07 | 蚌埠市丰牧牛羊肉制品有限责任公司 | 一种清蒸茶香降脂保健牛肉及其加工方法 |
-
2013
- 2013-06-25 CN CN201310254777.6A patent/CN103284175B/zh active Active
Patent Citations (8)
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CN1107671A (zh) * | 1994-07-13 | 1995-09-06 | 王忠民 | 保健营养肉食系列制品及加工方法 |
CN1123627A (zh) * | 1995-05-15 | 1996-06-05 | 高仕才 | 龙须牛肉及其制作方法 |
CN1484980A (zh) * | 2002-09-25 | 2004-03-31 | 郑全英 | 用于加工肉制品的卤水制作方法 |
CN101069564A (zh) * | 2007-03-16 | 2007-11-14 | 杭州佳美旅游营养食品有限公司 | 茶香牛肉粒及其制作方法 |
CN102125267A (zh) * | 2010-01-19 | 2011-07-20 | 河南农业大学 | 一种荆芥牛肉干的生产方法 |
CN102283391A (zh) * | 2011-08-09 | 2011-12-21 | 贵州大学 | 一种滋补牛肉及其制作工艺 |
CN102599531A (zh) * | 2012-03-08 | 2012-07-25 | 燕凤兰 | 一种辅料和利用其制作牛肉干的方法 |
CN102763851A (zh) * | 2012-06-28 | 2012-11-07 | 蚌埠市丰牧牛羊肉制品有限责任公司 | 一种清蒸茶香降脂保健牛肉及其加工方法 |
Non-Patent Citations (4)
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张甫卿: "这样炒得嫩", 《家庭护士》, no. 5, 15 May 2004 (2004-05-15), pages 27 - 1 * |
彭铭泉: "《中国药膳烹饪大全》", 31 March 2008, article "丁香米粉蒸牛肉", pages: 118-121 * |
彭铭泉: "《美味食疗蒸菜180种》", 30 June 1999, article "草果蒸牛肉", pages: 24-26 * |
赵改名: "几种特殊牛肉食品的卤制", 《农产品加工》, no. 3, 15 March 2010 (2010-03-15), pages 28 - 29 * |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104222960A (zh) * | 2014-08-14 | 2014-12-24 | 汪宗永 | 一种啤酒花蛤营养调料及其制备方法 |
CN104705676A (zh) * | 2015-03-18 | 2015-06-17 | 郑雨杰 | 一种卤香牛肉的制作方法 |
CN106261793A (zh) * | 2016-08-10 | 2017-01-04 | 平舆金恒牧业有限公司 | 一种蒸焖牛肉的制作工艺 |
CN107950909A (zh) * | 2016-10-18 | 2018-04-24 | 刘宣东 | 一种保健绿色鸡糕及其制作方法 |
CN108477514A (zh) * | 2018-04-11 | 2018-09-04 | 六安市胜缘食品有限公司 | 一种皖西白鹅的制作配方以及制作工艺 |
CN113647571A (zh) * | 2021-08-12 | 2021-11-16 | 瑞安市绿洲食品有限公司 | 一种卤制牛肉及其加工工艺 |
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Owner name: ZHENG GUOJUN Free format text: FORMER OWNER: RONGCHANG NIUEQING FOOD CO., LTD. Effective date: 20140526 |
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Application publication date: 20130911 Assignee: Rongchang Niueqing Food Co., Ltd. Assignor: Zheng Guojun Contract record no.: 2014500000072 Denomination of invention: A method for preparing steamed beef without soup Granted publication date: 20140709 License type: Exclusive License Record date: 20141209 |
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