CN102919833B - 一种保留天然风味的仙草冻制备方法 - Google Patents
一种保留天然风味的仙草冻制备方法 Download PDFInfo
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- CN102919833B CN102919833B CN201210432228.9A CN201210432228A CN102919833B CN 102919833 B CN102919833 B CN 102919833B CN 201210432228 A CN201210432228 A CN 201210432228A CN 102919833 B CN102919833 B CN 102919833B
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- 239000008274 jelly Substances 0.000 title abstract description 9
- 239000011521 glass Substances 0.000 title abstract 6
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 43
- 239000007788 liquid Substances 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 229920002472 Starch Polymers 0.000 claims abstract description 6
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 239000008107 starch Substances 0.000 claims abstract description 6
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- 238000009837 dry grinding Methods 0.000 claims description 3
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- 238000006460 hydrolysis reaction Methods 0.000 claims description 3
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- 238000000034 method Methods 0.000 abstract description 7
- 238000001802 infusion Methods 0.000 abstract description 5
- 239000003513 alkali Substances 0.000 abstract description 4
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- 108010001682 Dextranase Proteins 0.000 abstract 1
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- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108010059820 Polygalacturonase Proteins 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 108010093305 exopolygalacturonase Proteins 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 description 10
- 229920001282 polysaccharide Polymers 0.000 description 10
- 239000005017 polysaccharide Substances 0.000 description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 5
- 244000307697 Agrimonia eupatoria Species 0.000 description 3
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- 241001646834 Mesona Species 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
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- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 238000005265 energy consumption Methods 0.000 description 2
- 238000012869 ethanol precipitation Methods 0.000 description 2
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- 239000003205 fragrance Substances 0.000 description 2
- 239000000499 gel Substances 0.000 description 2
- 238000001879 gelation Methods 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 229920000856 Amylose Polymers 0.000 description 1
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- 241001646828 Platostoma chinense Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
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- 239000000284 extract Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
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- 235000012907 honey Nutrition 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
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Application Number | Priority Date | Filing Date | Title |
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CN201210432228.9A CN102919833B (zh) | 2012-11-02 | 2012-11-02 | 一种保留天然风味的仙草冻制备方法 |
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CN201210432228.9A CN102919833B (zh) | 2012-11-02 | 2012-11-02 | 一种保留天然风味的仙草冻制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN102919833A CN102919833A (zh) | 2013-02-13 |
CN102919833B true CN102919833B (zh) | 2014-09-17 |
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Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103229836A (zh) * | 2013-04-28 | 2013-08-07 | 广西灵山县宇峰保健食品有限公司 | 仙草奶茶 |
CN103989231B (zh) * | 2014-05-23 | 2015-09-30 | 广西灵山县宇峰保健食品有限公司 | 仙草饮品 |
CN103989038B (zh) * | 2014-05-23 | 2015-09-02 | 广西灵山县宇峰保健食品有限公司 | 条状仙草冻 |
CN103989039B (zh) * | 2014-05-23 | 2015-09-30 | 广西灵山县宇峰保健食品有限公司 | 仙草冻 |
CN105685903A (zh) * | 2016-02-01 | 2016-06-22 | 天津保元堂生物科技有限公司 | 一种果肉仙草冻及其制备方法 |
CN106923341A (zh) * | 2017-04-30 | 2017-07-07 | 赖建平 | 一种绿色的冻状食品及其制作工艺 |
CN108477615A (zh) * | 2018-04-16 | 2018-09-04 | 福建省力菲克生物技术有限公司 | 一种仙草复合粉及其制备方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1054524A (zh) * | 1990-03-03 | 1991-09-18 | 张家泉 | 即食(方便)仙草冻制取方法 |
CN101195801A (zh) * | 2007-03-26 | 2008-06-11 | 程京燕 | 灵芝多糖制备设备和制备工艺 |
-
2012
- 2012-11-02 CN CN201210432228.9A patent/CN102919833B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1054524A (zh) * | 1990-03-03 | 1991-09-18 | 张家泉 | 即食(方便)仙草冻制取方法 |
CN101195801A (zh) * | 2007-03-26 | 2008-06-11 | 程京燕 | 灵芝多糖制备设备和制备工艺 |
Non-Patent Citations (6)
Title |
---|
β-葡聚糖酶降解茯苓多糖的效应;郭雨桐等;《北方园艺》;20111231(第24期);第18-22页 * |
尹怀霞等.纤维素酶提取仙草多糖的研究.《食品科技》.2007,(第5期),第127页左栏倒数1-4段,第128页右栏第2-5段. |
杨辉等.果胶酶提取大枣多糖的工艺研究.《陕西科技大学学报》.2012,第30卷(第5期),第62-66页. |
果胶酶提取大枣多糖的工艺研究;杨辉等;《陕西科技大学学报》;20121031;第30卷(第5期);第62-66页 * |
纤维素酶提取仙草多糖的研究;尹怀霞等;《食品科技》;20070531(第5期);第127页左栏倒数1-4段,第128页右栏第2-5段 * |
郭雨桐等.β-葡聚糖酶降解茯苓多糖的效应.《北方园艺》.2011,(第24期),第18-22页. |
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Denomination of invention: Glass jelly preparation method capable of retaining natural flavor Effective date of registration: 20150211 Granted publication date: 20140917 Pledgee: Industrial Commercial Bank of China Ltd. Longyan Xinluo branch Pledgor: LONGYAN JIAQI BIOLOGICAL TECHNOLOGY CO.,LTD. Registration number: 2015990000141 |
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Denomination of invention: Glass jelly preparation method capable of retaining natural flavor Effective date of registration: 20200107 Granted publication date: 20140917 Pledgee: Postal Savings Bank of China Limited by Share Ltd. Longyan branch Pledgor: LONGYAN JIAQI BIOLOGICAL TECHNOLOGY CO.,LTD. Registration number: Y2020990000026 |
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Denomination of invention: A Preparation Method of Xiancao Freeze Preserving Natural Flavor Effective date of registration: 20230306 Granted publication date: 20140917 Pledgee: Longyan Xinluo District Sub-branch of Postal Savings Bank of China Ltd. Pledgor: LONGYAN JIAQI BIOLOGICAL TECHNOLOGY CO.,LTD. Registration number: Y2023980034056 |