CN103989231B - 仙草饮品 - Google Patents
仙草饮品 Download PDFInfo
- Publication number
- CN103989231B CN103989231B CN201410221547.4A CN201410221547A CN103989231B CN 103989231 B CN103989231 B CN 103989231B CN 201410221547 A CN201410221547 A CN 201410221547A CN 103989231 B CN103989231 B CN 103989231B
- Authority
- CN
- China
- Prior art keywords
- celestial
- careless
- drink
- grain
- grass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 42
- 235000013339 cereals Nutrition 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 20
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 20
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 20
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 20
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 20
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 14
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 14
- 230000001954 sterilising effect Effects 0.000 claims abstract description 14
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 11
- 108090000790 Enzymes Proteins 0.000 claims abstract description 10
- 102000004190 Enzymes Human genes 0.000 claims abstract description 10
- 229940088598 enzyme Drugs 0.000 claims abstract description 10
- 108010059892 Cellulase Proteins 0.000 claims abstract description 9
- 229920002472 Starch Polymers 0.000 claims abstract description 9
- 229940106157 cellulase Drugs 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 239000008107 starch Substances 0.000 claims abstract description 9
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- 238000001816 cooling Methods 0.000 claims abstract description 8
- 235000012054 meals Nutrition 0.000 claims abstract description 8
- 108010029182 Pectin lyase Proteins 0.000 claims abstract description 7
- 238000009835 boiling Methods 0.000 claims abstract description 7
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims abstract description 7
- 239000001527 calcium lactate Substances 0.000 claims abstract description 7
- 229960002401 calcium lactate Drugs 0.000 claims abstract description 7
- 235000011086 calcium lactate Nutrition 0.000 claims abstract description 7
- 239000000706 filtrate Substances 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 238000005453 pelletization Methods 0.000 claims abstract description 7
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 claims abstract description 5
- 229940072033 potash Drugs 0.000 claims abstract description 5
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Substances [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 claims abstract description 5
- 235000015320 potassium carbonate Nutrition 0.000 claims abstract description 5
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 5
- 239000003381 stabilizer Substances 0.000 claims abstract description 5
- 238000002360 preparation method Methods 0.000 claims description 8
- 240000003183 Manihot esculenta Species 0.000 claims description 7
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 7
- 235000013312 flour Nutrition 0.000 claims description 6
- 241000206575 Chondrus crispus Species 0.000 claims description 4
- 239000001814 pectin Substances 0.000 claims description 4
- 229920001277 pectin Polymers 0.000 claims description 4
- 235000010987 pectin Nutrition 0.000 claims description 4
- 108010010803 Gelatin Proteins 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 239000008273 gelatin Substances 0.000 claims description 3
- 229920000159 gelatin Polymers 0.000 claims description 3
- 235000019322 gelatine Nutrition 0.000 claims description 3
- 235000011852 gelatine desserts Nutrition 0.000 claims description 3
- -1 pectase Proteins 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 5
- 239000011573 trace mineral Substances 0.000 abstract description 5
- 235000013619 trace mineral Nutrition 0.000 abstract description 5
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 7
- 239000000047 product Substances 0.000 description 6
- 239000001913 cellulose Substances 0.000 description 5
- 229920002678 cellulose Polymers 0.000 description 5
- 239000004480 active ingredient Substances 0.000 description 4
- 238000011049 filling Methods 0.000 description 4
- 238000011084 recovery Methods 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- WCGUUGGRBIKTOS-GPOJBZKASA-N (3beta)-3-hydroxyurs-12-en-28-oic acid Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CC[C@@H](C)[C@H](C)[C@H]5C4=CC[C@@H]3[C@]21C WCGUUGGRBIKTOS-GPOJBZKASA-N 0.000 description 2
- MIJYXULNPSFWEK-GTOFXWBISA-N 3beta-hydroxyolean-12-en-28-oic acid Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C MIJYXULNPSFWEK-GTOFXWBISA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- JKLISIRFYWXLQG-UHFFFAOYSA-N Epioleonolsaeure Natural products C1CC(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C)(C)CC5C4CCC3C21C JKLISIRFYWXLQG-UHFFFAOYSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- YBRJHZPWOMJYKQ-UHFFFAOYSA-N Oleanolic acid Natural products CC1(C)CC2C3=CCC4C5(C)CCC(O)C(C)(C)C5CCC4(C)C3(C)CCC2(C1)C(=O)O YBRJHZPWOMJYKQ-UHFFFAOYSA-N 0.000 description 2
- MIJYXULNPSFWEK-UHFFFAOYSA-N Oleanolinsaeure Natural products C1CC(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C)(C)CC5C4=CCC3C21C MIJYXULNPSFWEK-UHFFFAOYSA-N 0.000 description 2
- JFSHUTJDVKUMTJ-QHPUVITPSA-N beta-amyrin Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C JFSHUTJDVKUMTJ-QHPUVITPSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 210000000170 cell membrane Anatomy 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 150000002213 flavones Chemical class 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- 229940100243 oleanolic acid Drugs 0.000 description 2
- HZLWUYJLOIAQFC-UHFFFAOYSA-N prosapogenin PS-A Natural products C12CC(C)(C)CCC2(C(O)=O)CCC(C2(CCC3C4(C)C)C)(C)C1=CCC2C3(C)CCC4OC1OCC(O)C(O)C1O HZLWUYJLOIAQFC-UHFFFAOYSA-N 0.000 description 2
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 2
- 230000001603 reducing effect Effects 0.000 description 2
- 229930182490 saponin Natural products 0.000 description 2
- 150000007949 saponins Chemical class 0.000 description 2
- 229940096998 ursolic acid Drugs 0.000 description 2
- PLSAJKYPRJGMHO-UHFFFAOYSA-N ursolic acid Natural products CC1CCC2(CCC3(C)C(C=CC4C5(C)CCC(O)C(C)(C)C5CCC34C)C2C1C)C(=O)O PLSAJKYPRJGMHO-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010018612 Gonorrhoea Diseases 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 241000207923 Lamiaceae Species 0.000 description 1
- 241001646834 Mesona Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241001646828 Platostoma chinense Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种仙草饮品，它是由以下重量配比的原料制成：仙草粒55-65％、红豆2-6％、莲子1-3％、白砂糖10-15％、余量为纯净水；将仙草粉碎，加入仙草重量15-20倍的纯净水煎煮至沸腾，冷却，再加入仙草重量0.35-0.45％的纤维素酶、果胶酶、果胶裂解酶的复合酶，在50-60℃、pH5.0-5.8条件下提取2-4小时，再加入碳酸钠或碳酸钾调节pH7.0-8.0，煮沸2小时，过滤，滤液即为仙草汁；向仙草汁加入淀粉和稳定剂，混匀，高温灭菌，冷却至40-50℃，切粒后用0.6-1％的乳酸钙浸泡1-2小时即为仙草粒；将仙草粒、红豆、莲子、白砂糖和纯净水装入容器中，灭菌后即得仙草饮品。本发明得到的仙草饮品口感丰富，味道清甜，仙草粒爽滑，红豆莲子香甜软糯，富含多种维生素、氨基酸及微量元素，适合所有人群食用。
Description
技术领域
本发明属于食品加工技术领域，主要涉及一种以仙草、红豆、莲子为原料制得的仙草饮品。
背景技术
仙草(Mesona Blume)，又名仙人草、凉草粉，系唇形科仙草属一年生草本植物，是我国传统的药食两用的植物资源。仙草富含多糖、色素、熊果酸、齐墩果酸、香树精、黄酮、果胶、酚类以及其他的微量元素和维生素。上述成分中，黄酮具有抑制癌症细胞生长、降低血压的作用；多糖具有增强和提高肌体免疫力的作用；熊果酸和齐墩果酸具有降温、镇静、降血糖的作用。香树精有镇静、清凉解毒利水的功效；微量元素具有抑制自由基形成、抗衰老、抗癌；维生素能调节和增强人体生理机能。现代研究表明仙草可以治疗中暑、解热利水、消渴、治疗高血压、肾病、糖尿病、关节肌肉疼痛、淋病。
仙草胶是仙草中含有的一种组成较为复杂的具有凝胶型的水溶性多糖，广泛存在于仙草的叶、根、茎中。仙草胶具有很好的凝胶型，而且具有超过一般食品胶的热稳定性，其用于制作果冻，弹性和韧性都很好，且口感嫩滑、风味独特。
目前，仙草胶一般采用高压浸提或高压碱液浸提法，高压浸提法的提取率较低，而高压碱液法的提取率随着碱液浓度的增大而提高，却给产品造成不良风味。常见的仙草类饮品口感大多不够好，且口感单一，不能满足人们多样化的需求。
发明内容
本发明要解决的技术问题是提供一种由仙草、红豆、莲子为原料制作的仙草饮品，该产品口感丰富，味道清甜。
本发明通过以下技术方案实现，一种仙草饮品，由以下重量配比的原料制成：
仙草粒55-65％、红豆2-6％、莲子1-3％、白砂糖10-15％、余量为纯净水；
所述仙草粒的制备方法如下：
将仙草粉碎，加入仙草重量15-20倍的纯净水煎煮至沸腾，冷却，再加入仙草重量0.35-0.45％的纤维素酶、果胶酶、果胶裂解酶的复合酶，在50-60℃、pH5.0-5.8条件下提取2-4小时，再加入碳酸钠或碳酸钾调节pH7.0-8.0，煮沸2小时，过滤，滤液即为仙草汁；向仙草汁加入淀粉和稳定剂，混匀，高温灭菌，冷却至40-50℃，切粒后用0.6-1％的乳酸钙浸泡1-2小时即为仙草粒。
所述的复合酶是纤维素酶、果胶酶、果胶裂解酶按照5:3:2的重量比组成。
所述淀粉优选木薯粉、地瓜粉或籼米粉，用量优选重量的2-5％。
所述稳定剂优选卡拉胶、果胶或明胶，用量优选重量的0.02-1％。
上述的制备方法如下：
将仙草粒、红豆、莲子、白砂糖和纯净水装入容器中，灭菌后即得。
相比现有技术，本发明的优点在于：
1、仙草的细胞壁是由纤维素构成，仙草的有效成分往往包裹在细胞壁内，而纤维素则是由β-D-纤维素以及1,4-β纤维素苷键连接，用纤维素酶酶解可以破坏该键，使仙草细胞壁破坏，但是仙草内含有大量胶质成分，和纤维素紧密结合，单独使用纤维素酶，效果不好。本发明中采用纤维素酶、果胶酶、果胶裂解酶组成的复合酶，可以对胶质和纤维素的分解起到相互促进的作用，相比单独使用纤维素酶、果胶酶或果胶裂解酶，更有利于有效成分的提取，同时，碱性条件下提取，提高有效成分的提取率，提取率提高20-40％，效果更好，风味更佳。
2、本发明制得的仙草饮品含有大量仙草、红豆、莲子的有效成分：红豆富含皂角甙、膳食纤维、各种维生素，皂角苷可刺激肠道，有良好的利尿作用，能解酒、解毒。膳食纤维，具有良好的润肠通便、降血压、降血脂、调节血糖、解毒抗癌、预防结石、健美减肥的作用；莲子富含蛋白质、多种维生素和矿物质以及微量元素，热量也较高，尤其是很好的钙源、磷源；仙草富含多种维生素、氨基酸及微量元素。
3、本发明制得的仙草饮品，口感丰富，味道清甜，仙草粒爽滑，红豆莲子香甜软糯，是纯天然绿色食品，适合所有人群食用。
具体实施方式
下面以实施例对本发明作进一步说明，但本发明并不局限于这些实施例。
实施例1
仙草饮品，它是由以下重量配比的原料制成：
仙草粒55kg、红豆3kg、莲子2kg、白砂糖10kg、纯净水30kg。
制备方法：将仙草粉碎，加入仙草重量15倍的纯净水煎煮至沸腾，冷却，再加入仙草重量0.35％的复合酶，在50℃、pH5.0条件下提取2小时，再加入碳酸钠调节pH7.0，煮沸2小时，过滤，滤液即为仙草汁；向仙草汁加入2％重量的木薯粉和0.5％重量的果胶，混匀，高温灭菌，冷却至40℃，切粒后用0.6％的乳酸钙浸泡2小时即为仙草粒；再将仙草粒、红豆、莲子、白砂糖和水装入罐中，高温灭菌后即为成品。
实施例2
仙草饮品，它是由以下重量配比的原料制成：
仙草粒65kg、红豆4kg、莲子2kg、白砂糖12kg、纯净水17kg。
制备方法：将仙草粉碎，加入仙草重量20倍的纯净水煎煮至沸腾，冷却，再加入仙草重量0.45％的复合酶，在60℃、pH5.8条件下提取4小时，再加入碳酸钠调节pH8.0，煮沸2小时，过滤，滤液即为仙草汁；向仙草汁加入3％重量的地瓜粉和0.02％重量的卡拉胶，混匀，高温灭菌，冷却至40℃，切粒后用0.8％的乳酸钙浸泡1.5小时即为仙草粒；再将仙草粒、红豆、莲子、白砂糖和水装入罐中，高温灭菌后即为成品。
实施例3
仙草饮品，它是由以下重量配比的原料制成：
仙草粒55kg、红豆6kg、莲子3kg、白砂糖11kg、纯净水25kg。
制备方法：将仙草粉碎，加入仙草重量18倍的纯净水煎煮至沸腾，冷却，再加入仙草重量0.4％的复合酶，在55℃、pH5.5条件下提取3小时，再加入碳酸钾调节pH7.5，煮沸2小时，过滤，滤液即为仙草汁；向仙草汁加入4％重量的籼米粉和0.1％重量的明胶，混匀，高温灭菌，冷却至40℃，切粒后用1％的乳酸钙浸泡1小时即为仙草粒；再将仙草粒、红豆、莲子、白砂糖和水装入罐中，高温灭菌后即为成品。
实施例4
仙草饮品，它是由以下重量配比的原料制成：
仙草粒60kg、红豆5kg、莲子1kg、白砂糖15kg、纯净水19kg。
制备方法：将仙草粉碎，加入仙草重量20倍的纯净水煎煮至沸腾，冷却，再加入仙草重量0.35％的复合酶，在60℃、pH5.0条件下提取4小时，再加入碳酸钾调节pH8.0，煮沸2小时，过滤，滤液即为仙草汁；向仙草汁加入5％重量的木薯粉和0.2％重量的卡拉胶，混匀，高温灭菌，冷却至40℃，切粒后用0.7％的乳酸钙浸泡1.5小时即为仙草粒；再将仙草粒、红豆、莲子、白砂糖和水装入罐中，高温灭菌后即为成品。
Claims (4)
1.一种仙草饮品，其特征在于：它是由以下重量配比的原料制成：
仙草粒55-65％、红豆2-6％、莲子1-3％、白砂糖10-15％、余量为纯净水；
所述仙草粒的制备方法如下：
将仙草粉碎，加入仙草重量15-20倍的纯净水煎煮至沸腾，冷却，再加入仙草重量0.35-0.45％的纤维素酶、果胶酶、果胶裂解酶的复合酶，在50-60℃、pH5.0-5.8条件下提取2-4小时，再加入碳酸钠或碳酸钾调节pH7.0-8.0，煮沸2小时，过滤，滤液即为仙草汁；向仙草汁加入淀粉和稳定剂，混匀，高温灭菌，冷却至40-50℃，切粒后用0.6-1％的乳酸钙浸泡1-2小时即为仙草粒；
所述的复合酶是纤维素酶、果胶酶、果胶裂解酶按照5:3:2的重量比组成。
2.根据权利要求1所述的仙草饮品，其特征在于：所述稳定剂为卡拉胶、果胶或明胶。
3.根据权利要求1所述的仙草饮品，其特征在于：所述淀粉为木薯粉、地瓜粉或籼米粉。
4.根据权利要求1-3任一所述的仙草饮品，其特征在于：上述仙草饮品的制备方法如下：将仙草粒、红豆、莲子、白砂糖和纯净水装入容器中，灭菌后即得。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410221547.4A CN103989231B (zh) | 2014-05-23 | 2014-05-23 | 仙草饮品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410221547.4A CN103989231B (zh) | 2014-05-23 | 2014-05-23 | 仙草饮品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103989231A CN103989231A (zh) | 2014-08-20 |
| CN103989231B true CN103989231B (zh) | 2015-09-30 |
Family
ID=51303771
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410221547.4A Active CN103989231B (zh) | 2014-05-23 | 2014-05-23 | 仙草饮品 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103989231B (zh) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207279B (zh) * | 2014-09-03 | 2016-03-30 | 统一企业(中国)投资有限公司昆山研究开发中心 | 悬浮仙草冻植物饮料的制备方法 |
| CN104286608A (zh) * | 2014-09-18 | 2015-01-21 | 广西梧州双钱实业有限公司 | 一种丸球形仙草爽粒的制备方法 |
| CN104288194B (zh) * | 2014-10-30 | 2017-08-08 | 佘延英 | 一种复方板蓝根颗粒的制备方法 |
| CN106071557A (zh) * | 2016-06-24 | 2016-11-09 | 广西灵山县宇峰保健食品有限公司 | 仙草饮品及其制备方法 |
| CN106107341A (zh) * | 2016-06-24 | 2016-11-16 | 广西灵山县宇峰保健食品有限公司 | 一种仙草饮品及其制备方法 |
| CN114271493A (zh) * | 2021-12-30 | 2022-04-05 | 广西灵山县宇峰保健食品有限公司 | 一种荔枝仙草颗粒甜品的制备方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1054524A (zh) * | 1990-03-03 | 1991-09-18 | 张家泉 | 即食(方便)仙草冻制取方法 |
| CN102524506A (zh) * | 2011-12-16 | 2012-07-04 | 内蒙古伊利实业集团股份有限公司 | 含仙草冻的棒冰及其制备方法 |
| CN102919833A (zh) * | 2012-11-02 | 2013-02-13 | 龙岩嘉麒生物科技有限公司 | 一种节能高效，保留天然风味的仙草冻制备方法 |
| CN103211135A (zh) * | 2013-04-28 | 2013-07-24 | 广西灵山县宇峰保健食品有限公司 | 仙草冻 |
-
2014
- 2014-05-23 CN CN201410221547.4A patent/CN103989231B/zh active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1054524A (zh) * | 1990-03-03 | 1991-09-18 | 张家泉 | 即食(方便)仙草冻制取方法 |
| CN102524506A (zh) * | 2011-12-16 | 2012-07-04 | 内蒙古伊利实业集团股份有限公司 | 含仙草冻的棒冰及其制备方法 |
| CN102919833A (zh) * | 2012-11-02 | 2013-02-13 | 龙岩嘉麒生物科技有限公司 | 一种节能高效，保留天然风味的仙草冻制备方法 |
| CN103211135A (zh) * | 2013-04-28 | 2013-07-24 | 广西灵山县宇峰保健食品有限公司 | 仙草冻 |
Non-Patent Citations (1)
| Title |
|---|
| 未知.红豆烧仙草的做法.《百度知道》.2013,全文. * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103989231A (zh) | 2014-08-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103989231B (zh) | 仙草饮品 | |
| CN103989038B (zh) | 条状仙草冻 | |
| CN102388985B (zh) | 一种配方奶粉 | |
| CN103211135A (zh) | 仙草冻 | |
| CN103013767A (zh) | 南瓜起泡酒的制作方法 | |
| CN103989039B (zh) | 仙草冻 | |
| CN103798570A (zh) | 一种桔子果酱及其制备方法 | |
| CN104256783A (zh) | 一种山药枣杞饮料及其制备方法 | |
| CN104171774A (zh) | 一种酶解风味金柚膏及其制作方法 | |
| CN103636790A (zh) | 红枣枸杞花生仁牛奶及其制备方法 | |
| CN102870885A (zh) | 莲藕枸杞子奶茶及其制备工艺 | |
| CN103421671B (zh) | 一种女贞醋的生产方法 | |
| CN102697126A (zh) | 银杏复合保健饮料的制造方法 | |
| CN106929367A (zh) | 一种淡竹叶酒及其制备工艺方法 | |
| CN101779816A (zh) | 一种金刺梨速溶冲剂及其制备方法 | |
| CN104322730A (zh) | 健胃消食保健茶及其制作方法 | |
| CN107653173A (zh) | 一种祛湿减肥保健醋饮料及其制备方法 | |
| CN107212341A (zh) | 一种风味养生药食两用果蔬营养酱及其制备方法 | |
| CN101955874B (zh) | 一种苦杏酒的酿造方法 | |
| CN105410567A (zh) | 一种枣花生仙草饮品 | |
| CN104273607A (zh) | 一种蒲公英茯苓山药饮料及其制备方法 | |
| CN103211077A (zh) | 含仙草冻的冰淇淋及其制备方法 | |
| CN105969591A (zh) | 一种四珍果酒 | |
| CN105533600A (zh) | 一种由人参花和松花粉制成的即食蜂蜜膏及其制备方法 | |
| CN102763880A (zh) | 护肝饮品及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |