CN102793028A - 一种复合功能植物茶饮料的生产工艺 - Google Patents
一种复合功能植物茶饮料的生产工艺 Download PDFInfo
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Abstract
Description
质量与品质表现 | |
外形 | 呈液体状态,清澈透明,无沉淀物。 |
色泽 | 黄绿色或黄褐色 |
香气 | 具有茶叶、箬叶、菊花混合花香气 |
滋味 | 滋味鲜醇、爽口微甜 |
项 目 | 指 标 |
铜mg/kg | 0.18 |
铅mg/kg | 0.25 |
砷mg/kg | 0.1 |
PH | 6.0—6.5 |
微生物总数CFU/ml | ≤100 |
大肠菌群 MPN/100ml | 未检出 |
致病菌 | 未检出 |
Claims (10)
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CN 201210335255 CN102793028B (zh) | 2012-09-12 | 2012-09-12 | 一种复合功能植物茶饮料的生产工艺 |
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CN102793028A true CN102793028A (zh) | 2012-11-28 |
CN102793028B CN102793028B (zh) | 2013-09-18 |
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Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103300184A (zh) * | 2013-05-30 | 2013-09-18 | 深圳市深宝华城科技有限公司 | 一种高效的茶提取物的制备方法 |
CN103749815A (zh) * | 2013-12-28 | 2014-04-30 | 陶峰 | 一种野生葛根叶茶的加工方法 |
CN103749808A (zh) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | 一种补血保健凉茶及其制备方法 |
CN104161254A (zh) * | 2014-07-15 | 2014-11-26 | 安徽省三环纸业集团香料科技发展有限公司 | 一种食品用绿茶辛夷花薄荷保健香料及其制备方法 |
CN104171168A (zh) * | 2014-07-08 | 2014-12-03 | 中国农业科学院特产研究所 | 具有抗氧化、降糖功效的软枣猕猴桃叶茶及其制备方法 |
CN104171186A (zh) * | 2014-07-31 | 2014-12-03 | 四川禹王生态农业发展有限公司 | 一种猕猴桃花茶及其制备方法 |
CN104904885A (zh) * | 2015-06-08 | 2015-09-16 | 黄山光明茶业有限公司 | 一种茶树花茶制备方法 |
CN105145987A (zh) * | 2015-09-22 | 2015-12-16 | 昆明医科大学 | 三叶悬钩子保健速溶茶及其制备方法 |
CN104171168B (zh) * | 2014-07-08 | 2016-11-30 | 中国农业科学院特产研究所 | 具有抗氧化、降糖功效的软枣猕猴桃叶茶及其制备方法 |
CN110692779A (zh) * | 2019-11-25 | 2020-01-17 | 恩施硒禾生物科技有限公司 | 一种葛叶富硒茶饮料及其制备方法 |
CN112244254A (zh) * | 2020-10-21 | 2021-01-22 | 镇江刘恒记食品有限公司 | 一种在料酒酿造中香辛料的添加工艺 |
CN113397130A (zh) * | 2021-06-24 | 2021-09-17 | 安徽九朵莲实业股份有限公司 | 一种原味速溶葛根粉的制备方法及生产线 |
US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
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CN101238904A (zh) * | 2008-03-20 | 2008-08-13 | 中国科学院新疆理化技术研究所 | 一种鹰嘴豆豆芽汁茶及制备方法和用途 |
CN101843346A (zh) * | 2010-03-23 | 2010-09-29 | 福建师范大学 | 发酵法制备红茶菌果汁饮料的方法 |
CN102018261A (zh) * | 2010-12-10 | 2011-04-20 | 段宇飞 | 黄芪益生菌发酵凉茶饮料及制作方法 |
CN102389134A (zh) * | 2011-11-07 | 2012-03-28 | 钟麒 | 一种红茶菌复合发酵饮料及制备方法 |
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CN101238904A (zh) * | 2008-03-20 | 2008-08-13 | 中国科学院新疆理化技术研究所 | 一种鹰嘴豆豆芽汁茶及制备方法和用途 |
CN101843346A (zh) * | 2010-03-23 | 2010-09-29 | 福建师范大学 | 发酵法制备红茶菌果汁饮料的方法 |
CN102018261A (zh) * | 2010-12-10 | 2011-04-20 | 段宇飞 | 黄芪益生菌发酵凉茶饮料及制作方法 |
CN102389134A (zh) * | 2011-11-07 | 2012-03-28 | 钟麒 | 一种红茶菌复合发酵饮料及制备方法 |
Cited By (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103300184B (zh) * | 2013-05-30 | 2014-10-22 | 深圳市深宝华城科技有限公司 | 一种高效的茶提取物的制备方法 |
CN103300184A (zh) * | 2013-05-30 | 2013-09-18 | 深圳市深宝华城科技有限公司 | 一种高效的茶提取物的制备方法 |
CN103749808A (zh) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | 一种补血保健凉茶及其制备方法 |
CN103749815A (zh) * | 2013-12-28 | 2014-04-30 | 陶峰 | 一种野生葛根叶茶的加工方法 |
CN104171168A (zh) * | 2014-07-08 | 2014-12-03 | 中国农业科学院特产研究所 | 具有抗氧化、降糖功效的软枣猕猴桃叶茶及其制备方法 |
CN104171168B (zh) * | 2014-07-08 | 2016-11-30 | 中国农业科学院特产研究所 | 具有抗氧化、降糖功效的软枣猕猴桃叶茶及其制备方法 |
CN104161254A (zh) * | 2014-07-15 | 2014-11-26 | 安徽省三环纸业集团香料科技发展有限公司 | 一种食品用绿茶辛夷花薄荷保健香料及其制备方法 |
CN104171186A (zh) * | 2014-07-31 | 2014-12-03 | 四川禹王生态农业发展有限公司 | 一种猕猴桃花茶及其制备方法 |
US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
CN104904885A (zh) * | 2015-06-08 | 2015-09-16 | 黄山光明茶业有限公司 | 一种茶树花茶制备方法 |
CN104904885B (zh) * | 2015-06-08 | 2018-02-06 | 黄山光明茶业有限公司 | 一种茶树花茶制备方法 |
CN105145987A (zh) * | 2015-09-22 | 2015-12-16 | 昆明医科大学 | 三叶悬钩子保健速溶茶及其制备方法 |
CN105145987B (zh) * | 2015-09-22 | 2019-02-22 | 昆明医科大学 | 三叶悬钩子保健速溶茶及其制备方法 |
CN110692779A (zh) * | 2019-11-25 | 2020-01-17 | 恩施硒禾生物科技有限公司 | 一种葛叶富硒茶饮料及其制备方法 |
CN112244254A (zh) * | 2020-10-21 | 2021-01-22 | 镇江刘恒记食品有限公司 | 一种在料酒酿造中香辛料的添加工艺 |
CN113397130A (zh) * | 2021-06-24 | 2021-09-17 | 安徽九朵莲实业股份有限公司 | 一种原味速溶葛根粉的制备方法及生产线 |
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