CN102763534A - 增强了显味的发酵茶叶以及利用该茶叶制成的显味浓厚的乌龙茶饮料 - Google Patents
增强了显味的发酵茶叶以及利用该茶叶制成的显味浓厚的乌龙茶饮料 Download PDFInfo
- Publication number
- CN102763534A CN102763534A CN2012101487434A CN201210148743A CN102763534A CN 102763534 A CN102763534 A CN 102763534A CN 2012101487434 A CN2012101487434 A CN 2012101487434A CN 201210148743 A CN201210148743 A CN 201210148743A CN 102763534 A CN102763534 A CN 102763534A
- Authority
- CN
- China
- Prior art keywords
- tea
- tea leaves
- leaves
- fermented
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000006468 Thea sinensis Nutrition 0.000 title claims abstract description 53
- 235000020333 oolong tea Nutrition 0.000 title claims abstract description 51
- 235000019225 fermented tea Nutrition 0.000 title claims abstract description 14
- 235000019640 taste Nutrition 0.000 title abstract description 32
- 235000013361 beverage Nutrition 0.000 title abstract description 19
- 235000013616 tea Nutrition 0.000 claims abstract description 234
- 239000000284 extract Substances 0.000 claims abstract description 78
- DATAGRPVKZEWHA-YFKPBYRVSA-N N(5)-ethyl-L-glutamine Chemical compound CCNC(=O)CC[C@H]([NH3+])C([O-])=O DATAGRPVKZEWHA-YFKPBYRVSA-N 0.000 claims abstract description 68
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 claims abstract description 51
- 235000005487 catechin Nutrition 0.000 claims abstract description 51
- 229940026510 theanine Drugs 0.000 claims abstract description 34
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 claims abstract description 26
- 229950001002 cianidanol Drugs 0.000 claims abstract description 26
- 229920000642 polymer Polymers 0.000 claims abstract description 25
- 238000000855 fermentation Methods 0.000 claims abstract description 24
- 235000009024 Ceanothus sanguineus Nutrition 0.000 claims abstract description 22
- 240000003553 Leptospermum scoparium Species 0.000 claims abstract description 22
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 22
- 230000004151 fermentation Effects 0.000 claims abstract description 21
- 238000004519 manufacturing process Methods 0.000 claims abstract description 20
- 238000000034 method Methods 0.000 claims abstract description 13
- 239000000796 flavoring agent Substances 0.000 claims abstract description 11
- 235000019634 flavors Nutrition 0.000 claims abstract description 11
- 230000008569 process Effects 0.000 claims abstract description 3
- 241001122767 Theaceae Species 0.000 claims abstract 64
- 150000001765 catechin Chemical class 0.000 claims description 25
- 235000013305 food Nutrition 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 239000004744 fabric Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims 2
- 238000012364 cultivation method Methods 0.000 claims 1
- 238000005259 measurement Methods 0.000 claims 1
- 238000009423 ventilation Methods 0.000 claims 1
- 235000019606 astringent taste Nutrition 0.000 abstract description 11
- 244000269722 Thea sinensis Species 0.000 description 169
- 238000000605 extraction Methods 0.000 description 12
- 239000003205 fragrance Substances 0.000 description 11
- 235000001014 amino acid Nutrition 0.000 description 8
- 150000001413 amino acids Chemical class 0.000 description 8
- 230000000694 effects Effects 0.000 description 7
- 102000004190 Enzymes Human genes 0.000 description 6
- 108090000790 Enzymes Proteins 0.000 description 6
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 6
- 235000021384 green leafy vegetables Nutrition 0.000 description 6
- 238000001035 drying Methods 0.000 description 5
- 235000009569 green tea Nutrition 0.000 description 5
- 230000001965 increasing effect Effects 0.000 description 5
- 230000008859 change Effects 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 238000004898 kneading Methods 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- WMBWREPUVVBILR-WIYYLYMNSA-N (-)-Epigallocatechin-3-o-gallate Chemical compound O([C@@H]1CC2=C(O)C=C(C=C2O[C@@H]1C=1C=C(O)C(O)=C(O)C=1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-WIYYLYMNSA-N 0.000 description 3
- LSHVYAFMTMFKBA-TZIWHRDSSA-N (-)-epicatechin-3-O-gallate Chemical compound O([C@@H]1CC2=C(O)C=C(C=C2O[C@@H]1C=1C=C(O)C(O)=CC=1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 LSHVYAFMTMFKBA-TZIWHRDSSA-N 0.000 description 3
- LSHVYAFMTMFKBA-UHFFFAOYSA-N ECG Natural products C=1C=C(O)C(O)=CC=1C1OC2=CC(O)=CC(O)=C2CC1OC(=O)C1=CC(O)=C(O)C(O)=C1 LSHVYAFMTMFKBA-UHFFFAOYSA-N 0.000 description 3
- WMBWREPUVVBILR-UHFFFAOYSA-N GCG Natural products C=1C(O)=C(O)C(O)=CC=1C1OC2=CC(O)=CC(O)=C2CC1OC(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-UHFFFAOYSA-N 0.000 description 3
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 3
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 3
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 3
- 235000003704 aspartic acid Nutrition 0.000 description 3
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 3
- 229960001948 caffeine Drugs 0.000 description 3
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 3
- 238000013329 compounding Methods 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 235000013922 glutamic acid Nutrition 0.000 description 3
- 239000004220 glutamic acid Substances 0.000 description 3
- 150000008442 polyphenolic compounds Chemical class 0.000 description 3
- 235000013824 polyphenols Nutrition 0.000 description 3
- PFTAWBLQPZVEMU-ZFWWWQNUSA-N (+)-epicatechin Natural products C1([C@@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-ZFWWWQNUSA-N 0.000 description 2
- PFTAWBLQPZVEMU-UKRRQHHQSA-N (-)-epicatechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-UKRRQHHQSA-N 0.000 description 2
- XMOCLSLCDHWDHP-UHFFFAOYSA-N L-Epigallocatechin Natural products OC1CC2=C(O)C=C(O)C=C2OC1C1=CC(O)=C(O)C(O)=C1 XMOCLSLCDHWDHP-UHFFFAOYSA-N 0.000 description 2
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 235000020279 black tea Nutrition 0.000 description 2
- 230000005200 bud stage Effects 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- LPTRNLNOHUVQMS-UHFFFAOYSA-N epicatechin Natural products Cc1cc(O)cc2OC(C(O)Cc12)c1ccc(O)c(O)c1 LPTRNLNOHUVQMS-UHFFFAOYSA-N 0.000 description 2
- 235000012734 epicatechin Nutrition 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 159000000011 group IA salts Chemical class 0.000 description 2
- 238000004128 high performance liquid chromatography Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000004811 liquid chromatography Methods 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 239000011347 resin Substances 0.000 description 2
- 229920005989 resin Polymers 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 240000005385 Jasminum sambac Species 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 206010042496 Sunburn Diseases 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000000539 dimer Substances 0.000 description 1
- 230000005059 dormancy Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 229940030275 epigallocatechin gallate Drugs 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 235000020334 white tea Nutrition 0.000 description 1
- 235000020338 yellow tea Nutrition 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
- Cultivation Of Plants (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005-063883 | 2005-03-08 | ||
| JP2005063883A JP2006246714A (ja) | 2005-03-08 | 2005-03-08 | 呈味強化発酵茶葉および該茶葉を利用した濃厚呈味烏龍茶飲料 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2006100568354A Division CN1830278B (zh) | 2005-03-08 | 2006-03-07 | 增强了显味的发酵茶叶以及利用该茶叶制成的显味浓厚的乌龙茶饮料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102763534A true CN102763534A (zh) | 2012-11-07 |
Family
ID=36992900
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101487434A Pending CN102763534A (zh) | 2005-03-08 | 2006-03-07 | 增强了显味的发酵茶叶以及利用该茶叶制成的显味浓厚的乌龙茶饮料 |
| CN2006100568354A Expired - Fee Related CN1830278B (zh) | 2005-03-08 | 2006-03-07 | 增强了显味的发酵茶叶以及利用该茶叶制成的显味浓厚的乌龙茶饮料 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2006100568354A Expired - Fee Related CN1830278B (zh) | 2005-03-08 | 2006-03-07 | 增强了显味的发酵茶叶以及利用该茶叶制成的显味浓厚的乌龙茶饮料 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JP2006246714A (enExample) |
| CN (2) | CN102763534A (enExample) |
| TW (1) | TWI436737B (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105028793A (zh) * | 2014-04-17 | 2015-11-11 | 长谷川香料株式会社 | 绿茶提取物的制备方法 |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010510781A (ja) * | 2006-11-29 | 2010-04-08 | 新敏 李 | 発酵茶及びその製造方法 |
| KR101118385B1 (ko) * | 2006-12-14 | 2012-03-09 | 가부시키가이샤이토엔 | 차음료의 제조 방법 |
| JP5238993B2 (ja) * | 2007-09-26 | 2013-07-17 | サントリー食品インターナショナル株式会社 | 茶抽出物、茶飲料及びそれらの製造方法 |
| JP5676078B2 (ja) * | 2008-12-26 | 2015-02-25 | サントリー食品インターナショナル株式会社 | 風味増強剤及び香料組成物 |
| CN101664084B (zh) * | 2009-09-15 | 2013-02-13 | 福建品品香茶业有限公司 | 花香白琳工夫红茶加工工艺 |
| JP2013217346A (ja) * | 2012-04-12 | 2013-10-24 | Hitachi Ltd | ポンプ吸込管 |
| CN103493694B (zh) * | 2013-09-18 | 2016-04-13 | 杭州市农业科学研究院 | 一种提高龙井43茶树品种egcg含量的外源诱导方法 |
| CN105532350B (zh) * | 2015-12-22 | 2018-09-18 | 桂林双象生物科技有限公司 | 一种山绿茶银杏提取物复合茶的制备方法 |
| CN112314724A (zh) * | 2020-11-18 | 2021-02-05 | 广西南亚热带农业科学研究所 | 一种浓香型乌龙茶的加工工艺 |
| JP7730655B2 (ja) * | 2021-03-31 | 2025-08-28 | サントリーホールディングス株式会社 | 青海苔香を有する固形組成物 |
| CN114468075B (zh) * | 2022-03-21 | 2023-05-23 | 广东省农业科学院茶叶研究所 | 一种树上非生物胁迫提高茶青原料品质的方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1109277A (zh) * | 1994-10-10 | 1995-10-04 | 广东康加美保健品有限公司 | 矿泉乌龙茶饮料的制造方法 |
| JPH09220055A (ja) * | 1996-02-15 | 1997-08-26 | Calpis Food Ind Co Ltd:The | 茶類飲料の製造方法 |
| JP2000201529A (ja) * | 1999-01-12 | 2000-07-25 | Hideo Yamashita | お茶栽培方法 |
| US20020034576A1 (en) * | 1999-05-27 | 2002-03-21 | Burgess James Micheal | Carbonated beverage for strengthening acid resistancy of teeth (with the taste of cream soda) |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5685244A (en) * | 1979-12-14 | 1981-07-11 | Itouen:Kk | Preparation of half-fermented or fermented green tea |
| JP2725985B2 (ja) * | 1993-10-21 | 1998-03-11 | ハウス食品株式会社 | 混合茶飲料 |
| US6063428A (en) * | 1996-02-26 | 2000-05-16 | The Procter & Gamble Company | Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color |
| JP3246896B2 (ja) * | 1999-01-07 | 2002-01-15 | アサヒ飲料株式会社 | 新規な半発酵茶飲料 |
| JP3667308B2 (ja) * | 2001-09-10 | 2005-07-06 | 株式会社ユニカフェ | 緑茶の製造方法 |
| JP2003330999A (ja) * | 2002-05-14 | 2003-11-21 | Terada Seisakusho Co Ltd | 茶園管理システム |
-
2005
- 2005-03-08 JP JP2005063883A patent/JP2006246714A/ja active Pending
-
2006
- 2006-03-07 CN CN2012101487434A patent/CN102763534A/zh active Pending
- 2006-03-07 TW TW95107621A patent/TWI436737B/zh not_active IP Right Cessation
- 2006-03-07 CN CN2006100568354A patent/CN1830278B/zh not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1109277A (zh) * | 1994-10-10 | 1995-10-04 | 广东康加美保健品有限公司 | 矿泉乌龙茶饮料的制造方法 |
| JPH09220055A (ja) * | 1996-02-15 | 1997-08-26 | Calpis Food Ind Co Ltd:The | 茶類飲料の製造方法 |
| JP2000201529A (ja) * | 1999-01-12 | 2000-07-25 | Hideo Yamashita | お茶栽培方法 |
| US20020034576A1 (en) * | 1999-05-27 | 2002-03-21 | Burgess James Micheal | Carbonated beverage for strengthening acid resistancy of teeth (with the taste of cream soda) |
Non-Patent Citations (1)
| Title |
|---|
| 潘根生: "《日本的茶叶》", 《世界农业》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105028793A (zh) * | 2014-04-17 | 2015-11-11 | 长谷川香料株式会社 | 绿茶提取物的制备方法 |
| CN105028793B (zh) * | 2014-04-17 | 2020-03-06 | 长谷川香料株式会社 | 绿茶提取物的制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2006246714A (ja) | 2006-09-21 |
| CN1830278A (zh) | 2006-09-13 |
| TWI436737B (zh) | 2014-05-11 |
| TW200700013A (en) | 2007-01-01 |
| CN1830278B (zh) | 2012-07-04 |
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Application publication date: 20121107 |