CN102438461B - 不含食糖的甘露糖醇糖食及其制作方法 - Google Patents

不含食糖的甘露糖醇糖食及其制作方法 Download PDF

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Publication number
CN102438461B
CN102438461B CN200980125809.4A CN200980125809A CN102438461B CN 102438461 B CN102438461 B CN 102438461B CN 200980125809 A CN200980125809 A CN 200980125809A CN 102438461 B CN102438461 B CN 102438461B
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CN
China
Prior art keywords
confectionery
composition
amount
confectionery composition
mannitol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN200980125809.4A
Other languages
English (en)
Chinese (zh)
Other versions
CN102438461A (zh
Inventor
C·C·伊利积特
B·亚尼
K·伊诺莫托
D·利文森
J·梅
M·K·鲁宾逊
K·施米茨
A·谢蒂
S·A·奥尼尔
W·J·赫特
D·尤安
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mondelez Japan Ltd
Intercontinental Great Brands LLC
Original Assignee
Nihon Kraft Foods Ltd
Kraft Foods Global Brands LLC
Intercontinental Great Brands LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nihon Kraft Foods Ltd, Kraft Foods Global Brands LLC, Intercontinental Great Brands LLC filed Critical Nihon Kraft Foods Ltd
Publication of CN102438461A publication Critical patent/CN102438461A/zh
Application granted granted Critical
Publication of CN102438461B publication Critical patent/CN102438461B/zh
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/64—Sugar alcohols
    • A23V2250/6418—Mannitol

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
CN200980125809.4A 2008-05-02 2009-05-01 不含食糖的甘露糖醇糖食及其制作方法 Expired - Fee Related CN102438461B (zh)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US4983308P 2008-05-02 2008-05-02
US61/049,833 2008-05-02
US13906108P 2008-12-19 2008-12-19
US61/139,061 2008-12-19
US16111409P 2009-03-18 2009-03-18
US61/161,114 2009-03-18
PCT/US2009/042468 WO2009135100A1 (en) 2008-05-02 2009-05-01 Sugar free mannitol confectionery and methods of making same

Related Child Applications (1)

Application Number Title Priority Date Filing Date
CN201410268475.9A Division CN104126723A (zh) 2008-05-02 2009-05-01 不含食糖的甘露糖醇糖食及其制作方法

Publications (2)

Publication Number Publication Date
CN102438461A CN102438461A (zh) 2012-05-02
CN102438461B true CN102438461B (zh) 2014-07-16

Family

ID=40984856

Family Applications (7)

Application Number Title Priority Date Filing Date
CN200980125815XA Pending CN102083324A (zh) 2008-05-02 2009-05-01 多层不含食糖的多元醇糖食及其制作方法
CN2009801256421A Pending CN102083322A (zh) 2008-05-02 2009-05-01 不含食糖的多元醇糖食及其制作方法
CN2009801256417A Pending CN102083321A (zh) 2008-05-02 2009-05-01 不含食糖的异麦芽酮糖醇糖食及其制作方法
CN200980125821.5A Expired - Fee Related CN102438462B (zh) 2008-05-02 2009-05-01 多层不含食糖的甘露糖醇糖食及其制作方法
CN200980125809.4A Expired - Fee Related CN102438461B (zh) 2008-05-02 2009-05-01 不含食糖的甘露糖醇糖食及其制作方法
CN2009801256436A Pending CN102083323A (zh) 2008-05-02 2009-05-01 多层不含食糖的异麦芽酮糖醇糖食及其制作方法
CN201410268475.9A Pending CN104126723A (zh) 2008-05-02 2009-05-01 不含食糖的甘露糖醇糖食及其制作方法

Family Applications Before (4)

Application Number Title Priority Date Filing Date
CN200980125815XA Pending CN102083324A (zh) 2008-05-02 2009-05-01 多层不含食糖的多元醇糖食及其制作方法
CN2009801256421A Pending CN102083322A (zh) 2008-05-02 2009-05-01 不含食糖的多元醇糖食及其制作方法
CN2009801256417A Pending CN102083321A (zh) 2008-05-02 2009-05-01 不含食糖的异麦芽酮糖醇糖食及其制作方法
CN200980125821.5A Expired - Fee Related CN102438462B (zh) 2008-05-02 2009-05-01 多层不含食糖的甘露糖醇糖食及其制作方法

Family Applications After (2)

Application Number Title Priority Date Filing Date
CN2009801256436A Pending CN102083323A (zh) 2008-05-02 2009-05-01 多层不含食糖的异麦芽酮糖醇糖食及其制作方法
CN201410268475.9A Pending CN104126723A (zh) 2008-05-02 2009-05-01 不含食糖的甘露糖醇糖食及其制作方法

Country Status (8)

Country Link
US (5) US20110189376A1 (cg-RX-API-DMAC7.html)
EP (13) EP2944200A1 (cg-RX-API-DMAC7.html)
JP (7) JP5715048B2 (cg-RX-API-DMAC7.html)
CN (7) CN102083324A (cg-RX-API-DMAC7.html)
DE (1) DE09739928T8 (cg-RX-API-DMAC7.html)
ES (4) ES2503545T3 (cg-RX-API-DMAC7.html)
PL (4) PL2271227T3 (cg-RX-API-DMAC7.html)
WO (6) WO2009135101A1 (cg-RX-API-DMAC7.html)

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CN111567662A (zh) * 2020-03-12 2020-08-25 仙乐健康科技(安徽)有限公司 一种低糖或无糖型果胶软糖及其制备方法
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