CN102266036B - 一种香菇蛹虫草精调味料及其制备方法 - Google Patents
一种香菇蛹虫草精调味料及其制备方法 Download PDFInfo
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- CN102266036B CN102266036B CN2011101264183A CN201110126418A CN102266036B CN 102266036 B CN102266036 B CN 102266036B CN 2011101264183 A CN2011101264183 A CN 2011101264183A CN 201110126418 A CN201110126418 A CN 201110126418A CN 102266036 B CN102266036 B CN 102266036B
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Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103859348B (zh) * | 2012-12-07 | 2016-04-06 | 安琪酵母股份有限公司 | 一种香菇调味料产品及其制备方法 |
CN103271322A (zh) * | 2013-06-09 | 2013-09-04 | 食品行业生产力促进中心 | 一种黑木耳太子参精调味料及其制备方法 |
CN103461937B (zh) * | 2013-09-24 | 2014-09-03 | 昆明理工大学 | 一种鲜香调味粉的加工方法 |
CN103519329B (zh) * | 2013-10-24 | 2016-08-17 | 江苏神华药业有限公司 | 一种发酵冬虫夏草菌丝体的干燥系统及其干燥方法 |
CN104055802A (zh) * | 2014-05-31 | 2014-09-24 | 山东欣希安药业股份有限公司 | 一种降低肿瘤放化疗副作用的药物 |
CN105265911A (zh) * | 2014-07-15 | 2016-01-27 | 王弘 | 一种蛹虫草调味品及其制备方法 |
CN104172082A (zh) * | 2014-08-08 | 2014-12-03 | 江苏阜丰生物科技有限公司 | 一种营养保健味精及其制备方法 |
CN104305094A (zh) * | 2014-11-03 | 2015-01-28 | 苏州硒谷科技有限公司 | 一种利用高硒香菇生产富硒食用菌调味品的方法 |
CN105231151A (zh) * | 2015-10-23 | 2016-01-13 | 福建省幸福生物科技有限公司 | 一种铁罐装蛹虫草复合调味料的制备方法 |
CN107397192A (zh) * | 2016-05-20 | 2017-11-28 | 浙江泛亚生物医药股份有限公司 | 一种虫草调味料及其制备方法 |
CN108142915B (zh) * | 2017-12-15 | 2021-08-31 | 东莞东阳光保健品研发有限公司 | 虫草花调味酱及其制备方法 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1214878A (zh) * | 1997-10-16 | 1999-04-28 | 周伟强 | 香菇精调味料 |
CN1223815A (zh) * | 1998-01-20 | 1999-07-28 | 上海市专家医学研究中心 | 一种药膳调味品及制备方法 |
CN1640311A (zh) * | 2005-01-06 | 2005-07-20 | 张洪臣 | 调制卤水的配方 |
CN101011135A (zh) * | 2007-02-14 | 2007-08-08 | 北京东方兴企食品工业技术有限公司 | 一种蘑菇精调味品及其制造方法 |
CN101292724A (zh) * | 2008-05-17 | 2008-10-29 | 胡同钊 | 一种香菇精调味料及其制作方法 |
CN101971959A (zh) * | 2010-09-01 | 2011-02-16 | 广东省微生物研究所 | 一种复合风味调味料及其生产方法 |
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2011
- 2011-05-17 CN CN2011101264183A patent/CN102266036B/zh not_active Expired - Fee Related
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1214878A (zh) * | 1997-10-16 | 1999-04-28 | 周伟强 | 香菇精调味料 |
CN1223815A (zh) * | 1998-01-20 | 1999-07-28 | 上海市专家医学研究中心 | 一种药膳调味品及制备方法 |
CN1640311A (zh) * | 2005-01-06 | 2005-07-20 | 张洪臣 | 调制卤水的配方 |
CN101011135A (zh) * | 2007-02-14 | 2007-08-08 | 北京东方兴企食品工业技术有限公司 | 一种蘑菇精调味品及其制造方法 |
CN101292724A (zh) * | 2008-05-17 | 2008-10-29 | 胡同钊 | 一种香菇精调味料及其制作方法 |
CN101971959A (zh) * | 2010-09-01 | 2011-02-16 | 广东省微生物研究所 | 一种复合风味调味料及其生产方法 |
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Effective date of registration: 20180130 Address after: 430415 Hubei Province, Wuhan city Xinzhou District of Yangluo Economic Development Zone Yu Ji Cun 11 1 storey building room 1 Patentee after: Wuhan fresh teacher order agricultural products processing Co.,Ltd. Address before: 430064 No. 8 Yao yuan court, Hongshan District, Hubei, Wuhan Co-patentee before: HUBEI SHENNONG ECOLOGICAL FOOD Co.,Ltd. Patentee before: FARM PRODUCT PROCESSING AND NUCLEAR-AGRICULTURAL TECHNOLOGY INSTITUTE, HUBEI ACADEMY OF AGRICULTURAL SCIENCES |
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Granted publication date: 20130508 |
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CF01 | Termination of patent right due to non-payment of annual fee |