CN101550400A - 一种酿酒酵母及其筛选方法和应用 - Google Patents
一种酿酒酵母及其筛选方法和应用 Download PDFInfo
- Publication number
- CN101550400A CN101550400A CNA2009100136814A CN200910013681A CN101550400A CN 101550400 A CN101550400 A CN 101550400A CN A2009100136814 A CNA2009100136814 A CN A2009100136814A CN 200910013681 A CN200910013681 A CN 200910013681A CN 101550400 A CN101550400 A CN 101550400A
- Authority
- CN
- China
- Prior art keywords
- yeast
- saccharomyces cerevisiae
- strain
- wine
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title claims abstract description 110
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 title claims abstract description 96
- 238000012216 screening Methods 0.000 title claims abstract description 14
- 238000000034 method Methods 0.000 title claims description 11
- 238000000855 fermentation Methods 0.000 claims abstract description 53
- 230000004151 fermentation Effects 0.000 claims abstract description 49
- 235000014101 wine Nutrition 0.000 claims abstract description 19
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 9
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 9
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 9
- 239000002253 acid Substances 0.000 claims abstract description 6
- 240000006365 Vitis vinifera Species 0.000 claims abstract 2
- 241000894006 Bacteria Species 0.000 claims description 15
- 230000001580 bacterial effect Effects 0.000 claims description 15
- 241000167854 Bourreria succulenta Species 0.000 claims description 11
- 235000019693 cherries Nutrition 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 10
- 238000002474 experimental method Methods 0.000 claims description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 239000002689 soil Substances 0.000 claims description 8
- 239000007787 solid Substances 0.000 claims description 8
- 230000000694 effects Effects 0.000 claims description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 6
- 239000003085 diluting agent Substances 0.000 claims description 6
- 235000019990 fruit wine Nutrition 0.000 claims description 6
- 239000008103 glucose Substances 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 240000007942 Prunus pensylvanica Species 0.000 claims description 5
- 235000013647 Prunus pensylvanica Nutrition 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 238000012258 culturing Methods 0.000 claims description 5
- 239000002609 medium Substances 0.000 claims description 5
- 238000004321 preservation Methods 0.000 claims description 5
- 241000209140 Triticum Species 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 239000006071 cream Substances 0.000 claims description 4
- 238000012546 transfer Methods 0.000 claims description 4
- 241000235342 Saccharomycetes Species 0.000 claims description 3
- 235000013334 alcoholic beverage Nutrition 0.000 claims description 3
- 235000020104 cherry wine Nutrition 0.000 claims description 3
- 238000012262 fermentative production Methods 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 238000011081 inoculation Methods 0.000 claims description 3
- 238000012360 testing method Methods 0.000 claims description 3
- 108010021809 Alcohol dehydrogenase Proteins 0.000 claims description 2
- 241000237502 Ostreidae Species 0.000 claims description 2
- 235000013405 beer Nutrition 0.000 claims description 2
- 230000008034 disappearance Effects 0.000 claims description 2
- 239000011521 glass Substances 0.000 claims description 2
- 239000001963 growth medium Substances 0.000 claims description 2
- 230000005764 inhibitory process Effects 0.000 claims description 2
- 230000002045 lasting effect Effects 0.000 claims description 2
- 230000000813 microbial effect Effects 0.000 claims description 2
- 235000020636 oyster Nutrition 0.000 claims description 2
- 239000002244 precipitate Substances 0.000 claims description 2
- 239000000047 product Substances 0.000 claims description 2
- 238000011218 seed culture Methods 0.000 claims description 2
- 238000010257 thawing Methods 0.000 claims description 2
- 241000235070 Saccharomyces Species 0.000 claims 1
- 235000020061 kirsch Nutrition 0.000 abstract description 10
- 244000005700 microbiome Species 0.000 abstract description 2
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 abstract 2
- 235000020094 liqueur Nutrition 0.000 abstract 1
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 8
- 241000219095 Vitis Species 0.000 description 8
- 230000002218 hypoglycaemic effect Effects 0.000 description 6
- 235000013399 edible fruits Nutrition 0.000 description 5
- 210000003491 skin Anatomy 0.000 description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 4
- 230000032683 aging Effects 0.000 description 4
- 210000004027 cell Anatomy 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 4
- 238000007598 dipping method Methods 0.000 description 4
- 210000002615 epidermis Anatomy 0.000 description 4
- 238000001914 filtration Methods 0.000 description 4
- 239000002893 slag Substances 0.000 description 4
- 239000002002 slurry Substances 0.000 description 4
- 238000009395 breeding Methods 0.000 description 3
- 230000001488 breeding effect Effects 0.000 description 3
- 235000021022 fresh fruits Nutrition 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 235000011089 carbon dioxide Nutrition 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- FRXSZNDVFUDTIR-UHFFFAOYSA-N 6-methoxy-1,2,3,4-tetrahydroquinoline Chemical compound N1CCCC2=CC(OC)=CC=C21 FRXSZNDVFUDTIR-UHFFFAOYSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 244000285963 Kluyveromyces fragilis Species 0.000 description 1
- 235000014663 Kluyveromyces fragilis Nutrition 0.000 description 1
- 229930182555 Penicillin Natural products 0.000 description 1
- JGSARLDLIJGVTE-MBNYWOFBSA-N Penicillin G Chemical compound N([C@H]1[C@H]2SC([C@@H](N2C1=O)C(O)=O)(C)C)C(=O)CC1=CC=CC=C1 JGSARLDLIJGVTE-MBNYWOFBSA-N 0.000 description 1
- 241000582914 Saccharomyces uvarum Species 0.000 description 1
- 241000235344 Saccharomycetaceae Species 0.000 description 1
- 241001052560 Thallis Species 0.000 description 1
- 235000009392 Vitis Nutrition 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 230000004099 anaerobic respiration Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000020006 fruit beer Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229940049954 penicillin Drugs 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 210000005239 tubule Anatomy 0.000 description 1
- 210000003934 vacuole Anatomy 0.000 description 1
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Description
酵母种类 | 耐SO2能力(mg/L) | 降糖能力(%) | 耐糖能力(%) | 发酵温度范围(℃) |
R2 | 230 | 12-30 | 15-30 | 20-40 |
RC212 | 210 | 20-30 | 12-35 | 12-33 |
D254 | 240 | 15-30 | 15-25 | 18-35 |
DV10 | 200 | 12-25 | 12-30 | 15-36 |
酿酒酵母SC203 | 260 | 30-40 | 12-40 | 5-40 |
Claims (8)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200910013681 CN101550400B (zh) | 2009-01-22 | 2009-01-22 | 一种酿酒酵母及其筛选方法和应用 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200910013681 CN101550400B (zh) | 2009-01-22 | 2009-01-22 | 一种酿酒酵母及其筛选方法和应用 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101550400A true CN101550400A (zh) | 2009-10-07 |
CN101550400B CN101550400B (zh) | 2013-06-05 |
Family
ID=41154892
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 200910013681 Active CN101550400B (zh) | 2009-01-22 | 2009-01-22 | 一种酿酒酵母及其筛选方法和应用 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101550400B (zh) |
Cited By (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101701195A (zh) * | 2009-11-25 | 2010-05-05 | 天津科技大学 | 一种玫瑰香葡萄酒专用酿酒酵母及其在葡萄酒酿造中的应用 |
CN101838615A (zh) * | 2010-05-11 | 2010-09-22 | 中国农业大学 | 一株酿酒酵母及其在葡萄酒生产过程中降低酸度的应用 |
CN101792719B (zh) * | 2009-11-16 | 2011-09-14 | 中国农业大学 | 一株酿酒酵母及其在酿造葡萄酒中的应用 |
CN102250780A (zh) * | 2011-06-27 | 2011-11-23 | 四川剑南春(集团)有限责任公司 | 赛道威毕赤酵母及其用途 |
CN102676330A (zh) * | 2012-05-31 | 2012-09-19 | 中法合营王朝葡萄酿酒有限公司 | 一种风干葡萄酒及其制备工艺 |
CN103160406A (zh) * | 2013-03-25 | 2013-06-19 | 新疆农业科学院吐鲁番农业科学研究所 | 酸甜瓜酒及其制备方法 |
CN103215196A (zh) * | 2012-12-18 | 2013-07-24 | 青岛蔚蓝生物集团有限公司 | 一株酿酒酵母及其在干白葡萄酒酿造中的应用 |
CN103343093A (zh) * | 2013-05-24 | 2013-10-09 | 塔里木大学 | 酿造慕萨莱思的低温酵母、制备方法及制备的慕萨莱思 |
CN103981109A (zh) * | 2013-05-02 | 2014-08-13 | 江南大学 | 一株对啤酒发酵环境具有多种耐受性的啤酒酵母及其应用 |
CN104212727A (zh) * | 2013-06-01 | 2014-12-17 | 贵州省植物园 | 一种蓝莓酒发酵专用酵母的分离方法 |
CN104673739A (zh) * | 2014-11-18 | 2015-06-03 | 安徽农业大学 | 一种促进乳酸乳球菌有氧呼吸的方法 |
CN104962412A (zh) * | 2015-06-08 | 2015-10-07 | 齐鲁工业大学 | 一种玛卡葡萄酒的制备方法 |
CN105802865A (zh) * | 2016-04-29 | 2016-07-27 | 桓仁思帕蒂娜冰酒庄园股份有限公司 | 一株高发酵活性和产香特性突出的冰酒酵母及其应用 |
CN105820964A (zh) * | 2016-05-25 | 2016-08-03 | 桓仁思帕蒂娜冰酒庄园股份有限公司 | 一株耐低温、产香特性突出的冰酒酵母及其应用 |
CN108165501A (zh) * | 2017-11-24 | 2018-06-15 | 山东喜啤士生物科技有限公司 | 一株啤酒酿酒酵母菌及其培养方法与应用 |
CN108410745A (zh) * | 2018-05-25 | 2018-08-17 | 河北省科学院生物研究所 | 一株酿酒酵母及其在葡萄酒酿造中的应用 |
CN109797112A (zh) * | 2018-12-24 | 2019-05-24 | 西北农林科技大学 | 酿酒酵母菌株及其在冰酒中的应用 |
CN110029070A (zh) * | 2019-05-27 | 2019-07-19 | 天津商业大学 | 土著酿酒酵母菌株、筛选方法及应用 |
CN111621430A (zh) * | 2020-06-12 | 2020-09-04 | 江南大学 | 一株适于酿造黄桃果酒的酿酒酵母及其应用 |
CN114231428A (zh) * | 2021-07-15 | 2022-03-25 | 中农新科(苏州)有机循环研究院有限公司 | 一种低温耐酸酿酒酵母菌及其筛选方法与应用 |
CN114644989A (zh) * | 2020-12-17 | 2022-06-21 | 中粮面业(秦皇岛)鹏泰有限公司 | 高糖酿酒酵母和高糖发酵剂以及它们在高糖发酵食品中的应用 |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107189945A (zh) * | 2017-06-19 | 2017-09-22 | 郑州轻工业学院 | 一种从葡萄皮表皮快速分离酵母菌的方法 |
CN108949596A (zh) * | 2018-08-22 | 2018-12-07 | 上海海洋大学 | 一种复合发酵剂的制备及在冷冻面团制作中的应用 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2138550C1 (ru) * | 1998-06-15 | 1999-09-27 | Вагабов Магомед-Загир Вагабович | Штамм дрожжей saccharomyces cerevisiae кизиловый у-2280 для производства плодово-ягодных вин |
CN1245827A (zh) * | 1998-08-20 | 2000-03-01 | 陆新龙 | 一种樱桃系列酒的制造方法 |
CN1560214A (zh) * | 2004-03-02 | 2005-01-05 | 北京市农林科学院 | 樱桃酒的酿制方法 |
-
2009
- 2009-01-22 CN CN 200910013681 patent/CN101550400B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2138550C1 (ru) * | 1998-06-15 | 1999-09-27 | Вагабов Магомед-Загир Вагабович | Штамм дрожжей saccharomyces cerevisiae кизиловый у-2280 для производства плодово-ягодных вин |
CN1245827A (zh) * | 1998-08-20 | 2000-03-01 | 陆新龙 | 一种樱桃系列酒的制造方法 |
CN1560214A (zh) * | 2004-03-02 | 2005-01-05 | 北京市农林科学院 | 樱桃酒的酿制方法 |
Non-Patent Citations (2)
Title |
---|
刘秀河等: "樱桃酒的研制", 《酿酒科技》 * |
唐士昂等: "中国樱桃发酵酒试验", 《莱阳农学院学报》 * |
Cited By (33)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101792719B (zh) * | 2009-11-16 | 2011-09-14 | 中国农业大学 | 一株酿酒酵母及其在酿造葡萄酒中的应用 |
CN101701195B (zh) * | 2009-11-25 | 2012-10-03 | 天津科技大学 | 一种玫瑰香葡萄酒专用酿酒酵母及其在葡萄酒酿造中的应用 |
CN101701195A (zh) * | 2009-11-25 | 2010-05-05 | 天津科技大学 | 一种玫瑰香葡萄酒专用酿酒酵母及其在葡萄酒酿造中的应用 |
CN101838615A (zh) * | 2010-05-11 | 2010-09-22 | 中国农业大学 | 一株酿酒酵母及其在葡萄酒生产过程中降低酸度的应用 |
CN101838615B (zh) * | 2010-05-11 | 2012-08-22 | 中国农业大学 | 一株酿酒酵母及其在葡萄酒生产过程中降低酸度的应用 |
CN102250780A (zh) * | 2011-06-27 | 2011-11-23 | 四川剑南春(集团)有限责任公司 | 赛道威毕赤酵母及其用途 |
CN102250780B (zh) * | 2011-06-27 | 2013-01-09 | 四川剑南春(集团)有限责任公司 | 赛道威毕赤酵母及其用途 |
CN102676330A (zh) * | 2012-05-31 | 2012-09-19 | 中法合营王朝葡萄酿酒有限公司 | 一种风干葡萄酒及其制备工艺 |
CN103215196A (zh) * | 2012-12-18 | 2013-07-24 | 青岛蔚蓝生物集团有限公司 | 一株酿酒酵母及其在干白葡萄酒酿造中的应用 |
CN103160406A (zh) * | 2013-03-25 | 2013-06-19 | 新疆农业科学院吐鲁番农业科学研究所 | 酸甜瓜酒及其制备方法 |
CN103160406B (zh) * | 2013-03-25 | 2014-09-17 | 新疆农业科学院吐鲁番农业科学研究所 | 酸甜瓜酒及其制备方法 |
CN103981109A (zh) * | 2013-05-02 | 2014-08-13 | 江南大学 | 一株对啤酒发酵环境具有多种耐受性的啤酒酵母及其应用 |
CN103981109B (zh) * | 2013-05-02 | 2016-08-03 | 江南大学 | 一株对啤酒发酵环境具有多种耐受性的啤酒酵母及其应用 |
CN103343093A (zh) * | 2013-05-24 | 2013-10-09 | 塔里木大学 | 酿造慕萨莱思的低温酵母、制备方法及制备的慕萨莱思 |
CN103343093B (zh) * | 2013-05-24 | 2014-10-29 | 塔里木大学 | 酿造慕萨莱思的低温酵母、制备方法及制备的慕萨莱思 |
CN104212727A (zh) * | 2013-06-01 | 2014-12-17 | 贵州省植物园 | 一种蓝莓酒发酵专用酵母的分离方法 |
CN104673739A (zh) * | 2014-11-18 | 2015-06-03 | 安徽农业大学 | 一种促进乳酸乳球菌有氧呼吸的方法 |
CN104962412A (zh) * | 2015-06-08 | 2015-10-07 | 齐鲁工业大学 | 一种玛卡葡萄酒的制备方法 |
CN105802865A (zh) * | 2016-04-29 | 2016-07-27 | 桓仁思帕蒂娜冰酒庄园股份有限公司 | 一株高发酵活性和产香特性突出的冰酒酵母及其应用 |
CN105820964A (zh) * | 2016-05-25 | 2016-08-03 | 桓仁思帕蒂娜冰酒庄园股份有限公司 | 一株耐低温、产香特性突出的冰酒酵母及其应用 |
CN108165501B (zh) * | 2017-11-24 | 2022-02-15 | 山东喜啤士生物科技有限公司 | 一株啤酒酿酒酵母菌及其培养方法与应用 |
CN108165501A (zh) * | 2017-11-24 | 2018-06-15 | 山东喜啤士生物科技有限公司 | 一株啤酒酿酒酵母菌及其培养方法与应用 |
CN108410745A (zh) * | 2018-05-25 | 2018-08-17 | 河北省科学院生物研究所 | 一株酿酒酵母及其在葡萄酒酿造中的应用 |
CN108410745B (zh) * | 2018-05-25 | 2020-05-12 | 河北省科学院生物研究所 | 一株酿酒酵母及其在葡萄酒酿造中的应用 |
CN109797112A (zh) * | 2018-12-24 | 2019-05-24 | 西北农林科技大学 | 酿酒酵母菌株及其在冰酒中的应用 |
CN109797112B (zh) * | 2018-12-24 | 2022-08-05 | 西北农林科技大学 | 酿酒酵母菌株及其在冰酒中的应用 |
CN110029070A (zh) * | 2019-05-27 | 2019-07-19 | 天津商业大学 | 土著酿酒酵母菌株、筛选方法及应用 |
CN110029070B (zh) * | 2019-05-27 | 2021-09-21 | 天津商业大学 | 土著酿酒酵母菌株、筛选方法及应用 |
CN111621430A (zh) * | 2020-06-12 | 2020-09-04 | 江南大学 | 一株适于酿造黄桃果酒的酿酒酵母及其应用 |
CN114644989A (zh) * | 2020-12-17 | 2022-06-21 | 中粮面业(秦皇岛)鹏泰有限公司 | 高糖酿酒酵母和高糖发酵剂以及它们在高糖发酵食品中的应用 |
CN114644989B (zh) * | 2020-12-17 | 2023-07-04 | 中粮面业(秦皇岛)鹏泰有限公司 | 高糖酿酒酵母和高糖发酵剂以及它们在高糖发酵食品中的应用 |
CN114231428A (zh) * | 2021-07-15 | 2022-03-25 | 中农新科(苏州)有机循环研究院有限公司 | 一种低温耐酸酿酒酵母菌及其筛选方法与应用 |
CN114231428B (zh) * | 2021-07-15 | 2023-09-01 | 中农新科(苏州)有机循环研究院有限公司 | 一种低温耐酸酿酒酵母菌及其筛选方法与应用 |
Also Published As
Publication number | Publication date |
---|---|
CN101550400B (zh) | 2013-06-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101550400B (zh) | 一种酿酒酵母及其筛选方法和应用 | |
CN101503655B (zh) | 一种提高浓香型白酒陈香味的人工窖泥制备方法 | |
CN103374534B (zh) | 解脂亚罗酵母菌株及其用于合成赤藓糖醇的方法 | |
CN101892142B (zh) | 一种活体窖皮泥的制备方法 | |
Stewart | Brewing and distilling yeasts | |
CN102220196B (zh) | 一种利用特高浓啤酒酵母酿造特高浓啤酒的方法 | |
CN102358888A (zh) | 一株植物乳杆菌r23 | |
CN109486645B (zh) | 应用固定化靶向多微菌种酿造调香老陈醋的方法 | |
CN103305432B (zh) | 一种酿酒酵母菌株及其应用 | |
CN101691551B (zh) | 食品发酵用的植物乳杆菌及应用 | |
CN102102084A (zh) | 东方伊萨酵母菌、其组合物和应用 | |
Kavanagh | Fungal fermentations systems and products | |
CN101173223B (zh) | 一种作为微生物发酵剂的菌株,包含该菌株的复合发酵剂及应用 | |
CN101701195B (zh) | 一种玫瑰香葡萄酒专用酿酒酵母及其在葡萄酒酿造中的应用 | |
CN102911885A (zh) | 一种酿酒酵母菌株及用其制备蓝莓果酒的方法 | |
CN103045487B (zh) | 一株生产柠檬酸的菌株及其发酵生产柠檬酸的方法 | |
CN114574375A (zh) | 酿酒酵母、发酵剂及它们在制备发酵食品中的应用 | |
CN104371936A (zh) | 枇杷酒酿酒酵母及其应用 | |
CN106350462A (zh) | 一种酿酒酵母菌株及酿酒酵母筛选方法及酵母菌株酿造杨梅酒的工艺 | |
CN112322509B (zh) | 耐低温、高产酒精的矮小假丝酵母菌、其组合物及应用 | |
CN103773701B (zh) | 一种用于杨梅果酒发酵生产的酿酒酵母菌 | |
CN102746998B (zh) | 一株用于快速发酵生产绍兴黄酒的酵母菌 | |
CN102604846B (zh) | 一种大罐发酵黄酒专用酒母的制备工艺 | |
CN110106107A (zh) | 一种己酸菌混合培养方法 | |
JP4899138B1 (ja) | 石見銀山梅花酵母、及びそれを用いて製造される発酵飲食品または飼料 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
ASS | Succession or assignment of patent right |
Owner name: SHANGDONG HAIRUITE BIOENGINEERING CO., LTD. Free format text: FORMER OWNER: LI JINGLONG Effective date: 20130415 Owner name: SHANDONG INSTITUTE OF LIGHT INDUSTRY Free format text: FORMER OWNER: CAO LIN Effective date: 20130415 |
|
C41 | Transfer of patent application or patent right or utility model | ||
C53 | Correction of patent of invention or patent application | ||
CB03 | Change of inventor or designer information |
Inventor after: Yang Yafei Inventor after: Li Zhen Inventor after: Cui Fuzhou Inventor after: Li Jinglong Inventor after: Cao Lin Inventor before: Li Jinglong Inventor before: Yu Leijuan Inventor before: Wang Chaoping Inventor before: Cao Lin |
|
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 250012 JINAN, SHANDONG PROVINCE TO: 253100 DEZHOU, SHANDONG PROVINCE Free format text: CORRECT: INVENTOR; FROM: LI JINGLONG YU LEIJUAN WANG CHAOPING CAO LIN TO: YANG YAFEI LI ZHEN CUI FUZHOU LI JINGLONG CAO LIN |
|
TA01 | Transfer of patent application right |
Effective date of registration: 20130415 Address after: 253100 Shandong Herrett Biological Engineering Co., Ltd. East Shandong Plain Economic Development Zone Applicant after: SHANDONG HAIRUN SPECIAL BIOLOGICAL ENGINEERING CO.,LTD. Applicant after: Shandong Institute of Light Industry Address before: 250012 Changqing University Science Park, Ji'nan, Shandong, Applicant before: Li Jinglong Applicant before: Cao Lin |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CP01 | Change in the name or title of a patent holder |
Address after: 253100 Shandong Plain Economic Development Zone East Shandong Herrett Bioengineering Co., Ltd. Co-patentee after: Qilu University of Technology Patentee after: SHANDONG HAIRUN SPECIAL BIOLOGICAL ENGINEERING CO.,LTD. Address before: 253100 Shandong Plain Economic Development Zone East Shandong Herrett Bioengineering Co., Ltd. Co-patentee before: Shandong Institute of Light Industry Patentee before: SHANDONG HAIRUN SPECIAL BIOLOGICAL ENGINEERING CO.,LTD. |
|
CP01 | Change in the name or title of a patent holder | ||
TR01 | Transfer of patent right |
Effective date of registration: 20180628 Address after: 250014 No. 58 Jiefang East Road, Lixia District, Shandong, Ji'nan Co-patentee after: Gao Huifang Patentee after: Li Jinglong Address before: 253100 Shandong Plain Economic Development Zone East Shandong Herrett Bioengineering Co., Ltd. Co-patentee before: Qilu University of Technology Patentee before: SHANDONG HAIRUN SPECIAL BIOLOGICAL ENGINEERING CO.,LTD. |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20180821 Address after: 250100 Shandong, Ji'nan, Licheng District, Huayuan Road 88-2 South 200 meters Shun Feng express two floor. Patentee after: SHANDONG JIUDAO BIOTECHNOLOGY Co.,Ltd. Address before: 250014 No. 58 Jiefang East Road, Lixia District, Shandong, Ji'nan Co-patentee before: Gao Huifang Patentee before: Li Jinglong |
|
TR01 | Transfer of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A Saccharomyces cerevisiae and its screening method and application Effective date of registration: 20220922 Granted publication date: 20130605 Pledgee: Branches of Jinan Rural Commercial Bank Co.,Ltd. Pledgor: SHANDONG JIUDAO BIOTECHNOLOGY Co.,Ltd. Registration number: Y2022980015912 |