CN101088415A - 芥辣墨鱼丸及其制备方法 - Google Patents
芥辣墨鱼丸及其制备方法 Download PDFInfo
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- CN101088415A CN101088415A CNA2007101233899A CN200710123389A CN101088415A CN 101088415 A CN101088415 A CN 101088415A CN A2007101233899 A CNA2007101233899 A CN A2007101233899A CN 200710123389 A CN200710123389 A CN 200710123389A CN 101088415 A CN101088415 A CN 101088415A
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- inkfish
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- mustard
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- 235000003351 Brassica cretica Nutrition 0.000 title claims abstract description 20
- 235000003343 Brassica rupestris Nutrition 0.000 title claims abstract description 20
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 title claims abstract description 20
- 235000010460 mustard Nutrition 0.000 title claims abstract description 20
- 238000000034 method Methods 0.000 title claims abstract description 10
- 241000219198 Brassica Species 0.000 title claims description 19
- 235000013372 meat Nutrition 0.000 claims abstract description 25
- 238000012856 packing Methods 0.000 claims abstract description 14
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 11
- 238000010438 heat treatment Methods 0.000 claims abstract description 10
- 240000002234 Allium sativum Species 0.000 claims abstract description 7
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 235000014364 Trapa natans Nutrition 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims abstract description 7
- 235000004611 garlic Nutrition 0.000 claims abstract description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 7
- 235000015277 pork Nutrition 0.000 claims abstract description 7
- 235000009165 saligot Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 235000013305 food Nutrition 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 240000001085 Trapa natans Species 0.000 claims abstract description 5
- 235000015220 hamburgers Nutrition 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 238000000465 moulding Methods 0.000 claims description 9
- 239000002002 slurry Substances 0.000 claims description 9
- 240000004160 Capsicum annuum Species 0.000 claims description 6
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 6
- 235000007862 Capsicum baccatum Nutrition 0.000 claims description 6
- 239000001728 capsicum frutescens Substances 0.000 claims description 6
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 6
- 239000004223 monosodium glutamate Substances 0.000 claims description 6
- 238000004378 air conditioning Methods 0.000 claims description 3
- 230000009172 bursting Effects 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 230000000659 thermocoagulation Effects 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 238000005516 engineering process Methods 0.000 abstract description 2
- 244000056139 Brassica cretica Species 0.000 abstract 1
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- 240000008574 Capsicum frutescens Species 0.000 abstract 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000009740 moulding (composite fabrication) Methods 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 229940073490 sodium glutamate Drugs 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 description 4
- 238000005057 refrigeration Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 241001083492 Trapa Species 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 102000016942 Elastin Human genes 0.000 description 1
- 108010014258 Elastin Proteins 0.000 description 1
- 238000005282 brightening Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229920002549 elastin Polymers 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
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- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2007101233899A CN101088415B (zh) | 2007-06-28 | 2007-06-28 | 芥辣墨鱼丸及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN2007101233899A CN101088415B (zh) | 2007-06-28 | 2007-06-28 | 芥辣墨鱼丸及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101088415A true CN101088415A (zh) | 2007-12-19 |
CN101088415B CN101088415B (zh) | 2010-06-09 |
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Application Number | Title | Priority Date | Filing Date |
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CN2007101233899A Active CN101088415B (zh) | 2007-06-28 | 2007-06-28 | 芥辣墨鱼丸及其制备方法 |
Country Status (1)
Country | Link |
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CN (1) | CN101088415B (zh) |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101507516B (zh) * | 2009-03-09 | 2011-11-16 | 深圳博广天兴食品有限公司 | 一种蒜味墨鱼仔的加工方法 |
CN102524835A (zh) * | 2012-01-18 | 2012-07-04 | 福建省连江远嘉冷冻食品有限公司 | 一种海带墨鱼丸及其制备方法 |
CN102726741A (zh) * | 2012-03-22 | 2012-10-17 | 贺州嘉宝食品有限公司 | 一种马蹄贡丸及其制作方法 |
CN102934821A (zh) * | 2012-11-02 | 2013-02-20 | 中国水产科学研究院南海水产研究所 | 一种墨鱼鱼糜制品的加工方法 |
CN103876199A (zh) * | 2014-04-09 | 2014-06-25 | 青岛博之源生物技术有限公司 | 一种新型复合营养鱼丸的制作方法 |
CN104172291A (zh) * | 2014-08-08 | 2014-12-03 | 庄剑峰 | 马加鱼丸及其制备方法 |
CN104522749A (zh) * | 2015-01-21 | 2015-04-22 | 宁德市登月水产食品有限公司 | 一种墨鱼蔬菜酥及其加工工艺 |
CN105851939A (zh) * | 2016-05-27 | 2016-08-17 | 岭南师范学院 | 一种芥末风味保健墨鱼滑及其制备方法 |
CN105901572A (zh) * | 2016-05-27 | 2016-08-31 | 岭南师范学院 | 一种纯海鲜丸及其制备方法 |
CN105995629A (zh) * | 2016-05-19 | 2016-10-12 | 中国水产舟山海洋渔业公司 | 一种速冻调味鱼丸的制备工艺 |
CN105995610A (zh) * | 2016-05-27 | 2016-10-12 | 岭南师范学院 | 一种芥末风味保健牛肉丸及其制备方法 |
CN105995632A (zh) * | 2016-05-27 | 2016-10-12 | 岭南师范学院 | 一种芥末风味保健红鲷鱼丸及其制备方法 |
CN106387701A (zh) * | 2016-08-31 | 2017-02-15 | 李波 | 一种肉丸的制作方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1860933A (zh) * | 2006-06-06 | 2006-11-15 | 陈勋灿 | 鱼丸配方及其制作工艺 |
-
2007
- 2007-06-28 CN CN2007101233899A patent/CN101088415B/zh active Active
Cited By (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101507516B (zh) * | 2009-03-09 | 2011-11-16 | 深圳博广天兴食品有限公司 | 一种蒜味墨鱼仔的加工方法 |
CN102524835A (zh) * | 2012-01-18 | 2012-07-04 | 福建省连江远嘉冷冻食品有限公司 | 一种海带墨鱼丸及其制备方法 |
CN102524835B (zh) * | 2012-01-18 | 2013-04-10 | 福建省连江远嘉冷冻食品有限公司 | 一种海带墨鱼丸及其制备方法 |
CN102726741A (zh) * | 2012-03-22 | 2012-10-17 | 贺州嘉宝食品有限公司 | 一种马蹄贡丸及其制作方法 |
CN102934821B (zh) * | 2012-11-02 | 2015-01-07 | 中国水产科学研究院南海水产研究所 | 一种墨鱼鱼糜制品的加工方法 |
CN102934821A (zh) * | 2012-11-02 | 2013-02-20 | 中国水产科学研究院南海水产研究所 | 一种墨鱼鱼糜制品的加工方法 |
CN103876199A (zh) * | 2014-04-09 | 2014-06-25 | 青岛博之源生物技术有限公司 | 一种新型复合营养鱼丸的制作方法 |
CN104172291A (zh) * | 2014-08-08 | 2014-12-03 | 庄剑峰 | 马加鱼丸及其制备方法 |
CN104522749A (zh) * | 2015-01-21 | 2015-04-22 | 宁德市登月水产食品有限公司 | 一种墨鱼蔬菜酥及其加工工艺 |
CN105995629A (zh) * | 2016-05-19 | 2016-10-12 | 中国水产舟山海洋渔业公司 | 一种速冻调味鱼丸的制备工艺 |
CN105851939A (zh) * | 2016-05-27 | 2016-08-17 | 岭南师范学院 | 一种芥末风味保健墨鱼滑及其制备方法 |
CN105901572A (zh) * | 2016-05-27 | 2016-08-31 | 岭南师范学院 | 一种纯海鲜丸及其制备方法 |
CN105995610A (zh) * | 2016-05-27 | 2016-10-12 | 岭南师范学院 | 一种芥末风味保健牛肉丸及其制备方法 |
CN105995632A (zh) * | 2016-05-27 | 2016-10-12 | 岭南师范学院 | 一种芥末风味保健红鲷鱼丸及其制备方法 |
CN106387701A (zh) * | 2016-08-31 | 2017-02-15 | 李波 | 一种肉丸的制作方法 |
Also Published As
Publication number | Publication date |
---|---|
CN101088415B (zh) | 2010-06-09 |
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Owner name: SHANTOU CHAOTING FOOD CO., LTD. Free format text: FORMER OWNER: CHEN ZHIBIN Effective date: 20150821 |
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C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20150821 Address after: 4, building 23, 515000 Yushan Road, Pearl River Industrial Zone, Longhu District, Guangdong, Shantou Patentee after: Shantou Chaoting Food Co.,Ltd. Address before: 515000, room 10, No. three, 504, Jin Han Road, Shantou, Guangdong Patentee before: Chen Zhibin |
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C56 | Change in the name or address of the patentee | ||
CP03 | Change of name, title or address |
Address after: 1, floor 515000, building 3 and building 23, No. 4, Yushan Road, Pearl River Industrial Zone, Longhu District, Guangdong, Shantou Patentee after: Shantou tide food Limited by Share Ltd Address before: 4, building 23, 515000 Yushan Road, Pearl River Industrial Zone, Longhu District, Guangdong, Shantou Patentee before: Shantou Chaoting Food Co.,Ltd. |