CL2012000510A1 - Un metodo y aparato para detectar defectos en un proceso para producir un producto alimenticio. - Google Patents

Un metodo y aparato para detectar defectos en un proceso para producir un producto alimenticio.

Info

Publication number
CL2012000510A1
CL2012000510A1 CL2012000510A CL2012000510A CL2012000510A1 CL 2012000510 A1 CL2012000510 A1 CL 2012000510A1 CL 2012000510 A CL2012000510 A CL 2012000510A CL 2012000510 A CL2012000510 A CL 2012000510A CL 2012000510 A1 CL2012000510 A1 CL 2012000510A1
Authority
CL
Chile
Prior art keywords
food product
detecting defects
producing
product
image
Prior art date
Application number
CL2012000510A
Other languages
English (en)
Inventor
Wilfred M Bourg Jr
Enrique Michel
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of CL2012000510A1 publication Critical patent/CL2012000510A1/es

Links

Classifications

    • HELECTRICITY
    • H04ELECTRIC COMMUNICATION TECHNIQUE
    • H04NPICTORIAL COMMUNICATION, e.g. TELEVISION
    • H04N7/00Television systems
    • H04N7/18Closed-circuit television [CCTV] systems, i.e. systems in which the video signal is not broadcast
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/84Systems specially adapted for particular applications
    • G01N21/88Investigating the presence of flaws or contamination
    • G01N21/8851Scan or image signal processing specially adapted therefor, e.g. for scan signal adjustment, for detecting different kinds of defects, for compensating for structures, markings, edges
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/84Systems specially adapted for particular applications
    • G01N21/88Investigating the presence of flaws or contamination
    • G01N21/94Investigating contamination, e.g. dust
    • GPHYSICS
    • G06COMPUTING; CALCULATING OR COUNTING
    • G06TIMAGE DATA PROCESSING OR GENERATION, IN GENERAL
    • G06T7/00Image analysis
    • G06T7/0002Inspection of images, e.g. flaw detection
    • G06T7/0004Industrial image inspection
    • GPHYSICS
    • G06COMPUTING; CALCULATING OR COUNTING
    • G06TIMAGE DATA PROCESSING OR GENERATION, IN GENERAL
    • G06T7/00Image analysis
    • G06T7/90Determination of colour characteristics
    • GPHYSICS
    • G06COMPUTING; CALCULATING OR COUNTING
    • G06VIMAGE OR VIDEO RECOGNITION OR UNDERSTANDING
    • G06V10/00Arrangements for image or video recognition or understanding
    • G06V10/40Extraction of image or video features
    • G06V10/56Extraction of image or video features relating to colour
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/84Systems specially adapted for particular applications
    • G01N21/88Investigating the presence of flaws or contamination
    • G01N21/8851Scan or image signal processing specially adapted therefor, e.g. for scan signal adjustment, for detecting different kinds of defects, for compensating for structures, markings, edges
    • G01N2021/8887Scan or image signal processing specially adapted therefor, e.g. for scan signal adjustment, for detecting different kinds of defects, for compensating for structures, markings, edges based on image processing techniques
    • GPHYSICS
    • G06COMPUTING; CALCULATING OR COUNTING
    • G06TIMAGE DATA PROCESSING OR GENERATION, IN GENERAL
    • G06T2207/00Indexing scheme for image analysis or image enhancement
    • G06T2207/10Image acquisition modality
    • G06T2207/10024Color image
    • GPHYSICS
    • G06COMPUTING; CALCULATING OR COUNTING
    • G06TIMAGE DATA PROCESSING OR GENERATION, IN GENERAL
    • G06T2207/00Indexing scheme for image analysis or image enhancement
    • G06T2207/30Subject of image; Context of image processing
    • G06T2207/30108Industrial image inspection
    • G06T2207/30128Food products

Abstract

Método para detectar defectos en un proceso para producir un producto alimenticio comprende capturar una imagen de dicho producto, realizar un análisis multivariable de dicha imagen, determinar si existe un defecto basado en dicho conjunto de datos, y rechazar dicho producto que tiene dicho defecto.
CL2012000510A 2009-08-25 2012-02-27 Un metodo y aparato para detectar defectos en un proceso para producir un producto alimenticio. CL2012000510A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12/547,075 US8284248B2 (en) 2009-08-25 2009-08-25 Method for real time detection of defects in a food product

Publications (1)

Publication Number Publication Date
CL2012000510A1 true CL2012000510A1 (es) 2012-07-13

Family

ID=43624308

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2012000510A CL2012000510A1 (es) 2009-08-25 2012-02-27 Un metodo y aparato para detectar defectos en un proceso para producir un producto alimenticio.

Country Status (11)

Country Link
US (1) US8284248B2 (es)
EP (1) EP2471024B1 (es)
CN (1) CN102598025A (es)
AU (1) AU2010289863B2 (es)
BR (1) BR112012004195B1 (es)
CA (1) CA2771868C (es)
CL (1) CL2012000510A1 (es)
MX (1) MX2012002431A (es)
RU (1) RU2509356C2 (es)
WO (1) WO2011028447A1 (es)
ZA (1) ZA201201957B (es)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
US20110104345A1 (en) * 2007-11-20 2011-05-05 Frito-Lay North America, Inc. Method of reducing acrylamide by treating a food ingredient
US8158175B2 (en) * 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US9215886B2 (en) 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
AT12076U1 (de) * 2010-07-27 2011-10-15 Evk Di Kerschhaggl Gmbh Verfahren, sensoreinheit und maschine zum detektieren von ''zuckerspitzen''-defekten in kartoffeln
US9014434B2 (en) 2012-11-26 2015-04-21 Frito-Lay North America, Inc. Method for scoring and controlling quality of food products in a dynamic production line
US9699447B2 (en) 2012-11-26 2017-07-04 Frito-Lay North America, Inc. Calibration of a dynamic digital imaging system for detecting defects in production stream
US9271505B2 (en) 2013-03-15 2016-03-01 Shuttleworth Llc Apparatus for conveying, inspecting and stacking items
CN103500458A (zh) * 2013-09-06 2014-01-08 李静 一种玉米穗行数自动检测方法
JP6295798B2 (ja) * 2014-04-11 2018-03-20 住友電気工業株式会社 検査方法
WO2016081831A1 (en) * 2014-11-21 2016-05-26 Mutti Christopher M Imaging system for object recognition and assessment
US9349297B1 (en) * 2015-09-09 2016-05-24 Fitly Inc. System and method for nutrition analysis using food image recognition
CN104931534B (zh) * 2015-06-16 2017-06-09 南阳理工学院 一种利用电磁信号和数学建模的变质检测方法
US11030475B2 (en) * 2015-07-08 2021-06-08 Zest Labs, Inc. Photo analytics calibration
US11397974B2 (en) * 2017-04-06 2022-07-26 Nebulaa Innovations Private Limited Method and system for assessing quality of commodities
US10478863B2 (en) 2017-06-27 2019-11-19 Key Technology, Inc. Method and apparatus for sorting
CN108052950B (zh) * 2017-12-08 2021-06-11 东北大学 一种基于mia的电熔镁炉动态火焰分割及特征提取方法
WO2019151394A1 (ja) * 2018-01-31 2019-08-08 株式会社ニチレイフーズ 食品検査補助システム、食品検査補助装置、およびコンピュータプログラム
CN108469437B (zh) * 2018-03-16 2021-06-11 河北视窗玻璃有限公司 浮法玻璃的缺陷检测方法及装置
WO2019232111A1 (en) 2018-06-01 2019-12-05 Cryovac, Llc Image-data-based classification of vacuum seal packages
WO2019241114A1 (en) * 2018-06-11 2019-12-19 Cryovac, Llc Process and system for in-line inspection of product stream for detection of foreign objects
EP3817560A1 (en) * 2018-07-02 2021-05-12 Marel Salmon A/S Detecting surface characteristics of food objects
DE102018127844A1 (de) * 2018-11-07 2020-05-07 Grimme Landmaschinenfabrik Gmbh & Co. Kg Verfahren zur Regelung des Betriebs einer Maschine zum Ernten von Hackfrüchten
CN110047064B (zh) * 2019-03-27 2021-03-19 中国农业机械化科学研究院 一种马铃薯疮痂检测方法
EP4006792A4 (en) * 2019-07-25 2022-09-28 FUJIFILM Corporation REPAIR PATTERN CREATION DEVICE, REPAIR PATTERN CREATION METHOD AND PROGRAM
CA3150533A1 (en) * 2019-09-27 2021-04-01 Darrin Dale WINGER FRY EVALUATION SYSTEM AND METHOD
EP3954985A1 (en) * 2020-08-04 2022-02-16 Biometic S.r.l. Industrial tomography apparatus and method for checking the composition of industrial products which comprise a plurality of primary parts
CN114632716B (zh) * 2022-03-19 2024-03-15 莆田市农汇食品有限公司 一种真空包装食品气密性视觉检测装置
CN117348579B (zh) * 2023-12-06 2024-03-08 广东广宏科技有限公司 一种饼干生产自动化控制方法及装置

Family Cites Families (309)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1053A (en) * 1838-12-31 Water-wheel
GB156905A (en) 1919-10-14 1921-01-14 Hermann Bollmann Improvements in or relating to the extraction of fat or oil from raw materials
US1782960A (en) * 1927-11-17 1930-11-25 Erysin Harry Adrian Method of making food product
GB335214A (en) 1929-06-19 1930-09-19 Josef Dapper Improvements in or relating to flour and dough
FR874453A (fr) 1940-08-15 1942-08-07 Scholten Chemische Fab Procédé de fabrication d'aliments ne forme de flocons à partir de la fécule
US2490431A (en) * 1946-07-19 1949-12-06 Research Corp Dehydrating process for starchy vegetables, fruits, and the like
US2498024A (en) * 1946-08-08 1950-02-21 John L Baxter Prefrying treatment of potatoes
US2448152A (en) * 1947-01-27 1948-08-31 Alva R Patton Processes for controlling potato chip color
US2611705A (en) * 1950-06-16 1952-09-23 Carl E Hendel Production of potato chips
US2744017A (en) * 1950-08-15 1956-05-01 Ben L Sarett Removal of sugars by enzymatic process
US2584893A (en) * 1951-12-06 1952-02-05 Armour Res Found Method of making a tortilla flour
US2704257A (en) * 1952-10-01 1955-03-15 Process Millers Inc Method of producing corn tortilla flour
US2762709A (en) * 1953-05-19 1956-09-11 Kuehmann Foods Inc Treating method for potatoes
US2780552A (en) * 1954-04-01 1957-02-05 Jr Miles J Willard Dehydration of cooked potato
US2759832A (en) * 1954-11-15 1956-08-21 Jr James Cording Drum drying of cooked mashed potatoes
US2893878A (en) * 1956-06-11 1959-07-07 Simon Morris Process for retarding non-enzymatic browning of potatoes
US2910367A (en) * 1957-07-09 1959-10-27 Corn Products Co Food composition
US2987401A (en) * 1957-12-11 1961-06-06 Carter D Johnston Composition and method for inhibiting discoloration of cut organic materials
US3026885A (en) * 1958-03-18 1962-03-27 Frito Company Apparatus for producing potato chips and the like
US2905559A (en) * 1958-11-13 1959-09-22 Little Inc A Process for preparing a corn chip product
US3044880A (en) * 1959-01-09 1962-07-17 Gen Foods Corp Method of making a cooked potato product
US3038810A (en) * 1959-08-18 1962-06-12 Corn Products Co Food composition containing an auxiliary additive and a fungistat
US3085020A (en) * 1960-08-18 1963-04-09 Gen Foods Corp Method of making a french fried potato product
US3027258A (en) * 1961-03-21 1962-03-27 Dca Food Ind Method of producing a chip-type food product
US3219458A (en) * 1961-03-30 1965-11-23 Sunkist Growers Inc Process for the preservation of citrus juice products and composition
US3305366A (en) * 1963-03-25 1967-02-21 Stauffer Chemical Co Color and fermentation stabilization of fresh fruits
US3365301A (en) * 1964-03-25 1968-01-23 Lipoma Electronics Co Process for making fried chips
US3369908A (en) * 1965-04-02 1968-02-20 Roberto M. Gonzalez Process for producing tortilla flour
US3278311A (en) * 1965-05-10 1966-10-11 Morton Foods Inc Method of manufacturing corn dough and corn chips
US3370627A (en) * 1965-10-04 1968-02-27 Miles J. Willard Apparatus and methods for peeling fruits and vegetables
US3436229A (en) * 1966-05-04 1969-04-01 J D Ferry Co Inc Method of cooking potato chips to increase fluffiness and prevent browning
NL6607226A (es) * 1966-05-25 1967-11-27
US3359123A (en) * 1966-06-03 1967-12-19 Gen Foods Corp Process of dehydrating potatoes
US3404986A (en) * 1966-07-18 1968-10-08 Krause Milling Co Process for manufacturing corn flour
NL6615316A (es) 1966-10-28 1968-04-29
GB1202809A (en) * 1968-10-29 1970-08-19 Inst Voor Bewaring Fried edible products
US3812775A (en) * 1966-10-28 1974-05-28 Inst Bewaring En Verwerking Va Process and apparatus for preparing fried edible products
US3578463A (en) * 1967-03-08 1971-05-11 Cryodry Corp Microwave blanching
IL31276A (en) * 1967-12-27 1973-06-29 Bayer Ag Purified l-asparaginase and its preparation
US3545979A (en) * 1968-03-18 1970-12-08 Abdul R Ghafoori Snack chip and method of making
GB1230032A (es) * 1968-06-24 1971-04-28
US3652402A (en) * 1968-08-31 1972-03-28 Tanabe Seiyaku Co Asparaginase having anti-tumor activity and process for preparing the same
US3634095A (en) * 1968-12-09 1972-01-11 Miles J Willard Preparing a potato snack product
US3627535A (en) * 1969-07-31 1971-12-14 Lamb Weston Inc Method and apparatus for removal of oil from surface of fried food products
US3690895A (en) * 1969-09-05 1972-09-12 Pet Inc Process for preparing folded food chips
US3608728A (en) * 1969-10-15 1971-09-28 Leslie E Trimble Oil skimmer
US3987210A (en) * 1969-11-04 1976-10-19 A. E. Staley Manufacturing Company Method for producing french fried potatoes
US3851572A (en) * 1970-06-03 1974-12-03 Hanscom G Dry peeling apparatus
US3725087A (en) * 1970-08-07 1973-04-03 Rogers Brothers Co Dehydrated potato pieces
US3998975A (en) * 1970-08-07 1976-12-21 The Procter & Gamble Company Potato chip products and process for making same
US3849582A (en) * 1970-08-17 1974-11-19 Ralston Purina Co Fortified snack process and product
US3782973A (en) * 1970-09-03 1974-01-01 Int Flavors & Fragrances Inc Flavoring compositions and processes
US3917866A (en) * 1971-06-30 1975-11-04 Procter & Gamble Decreasing the retrograded starch level and increasing the rehydration rate of dehydrated potato granules
US3925568A (en) * 1972-09-22 1975-12-09 Far Mar Co Process for fortifying food and feed products with amino acids
US3997684A (en) * 1972-11-24 1976-12-14 Willard Miles J Method for making expanded potato based snack products
CA971031A (en) * 1972-12-11 1975-07-15 Tadanobu Nakadai Process for manufacturing soy sauce using enzymatic preparation(s)
US3870809A (en) * 1973-01-22 1975-03-11 Ore Ida Foods Steaming caustic treated, peeled potatoes to loosen and remove the eyes and defect portions thereof
SE397256B (sv) 1974-09-26 1977-10-31 Svenska Foodco Ab Sett och anordning for framstellning av frityrkokt skivad potatis
JPS5210440A (en) * 1975-07-07 1977-01-26 Pepsico Inc Potato product and method of making same
US4084008A (en) * 1975-07-14 1978-04-11 General Mills, Inc. Instantized potato products and method of making same
US4005225A (en) * 1975-08-13 1977-01-25 Patent Technology Inc. Bakery process and developer composition therefor
NL7601876A (nl) * 1976-02-24 1977-08-26 Inst Voor Bewaring Werkwijze en inrichting voor het bakken van chips.
US4122198A (en) * 1976-03-16 1978-10-24 Frito-Lay, Inc. Process for preparing a cooked dough product
US4366749A (en) * 1976-06-21 1983-01-04 Heat And Control, Inc. Apparatus for processing food products
US4073952A (en) * 1976-08-02 1978-02-14 The Pillsbury Company Method of making dehydrated potato
US4076853A (en) * 1977-02-04 1978-02-28 International Flavors & Fragrances Inc. Flavoring with substituted norbornane derivatives
US4124727A (en) * 1977-04-20 1978-11-07 The United States Of America As Represented By The Secretary Of Agriculture Nutritionally balanced protein snack food prepared from legume seeds
JPS5435189A (en) * 1977-08-24 1979-03-15 Mitsubishi Gas Chem Co Inc Oxygen absorber
DE2743230A1 (de) 1977-09-26 1979-04-05 Vogt Hans Dr H C Kartoffelknabbererzeugnis und verfahren zu dessen herstellung
US4199612A (en) * 1977-10-11 1980-04-22 Fragas Restituto R Corn powder preparation
US4210594A (en) * 1977-12-08 1980-07-01 The Procter & Gamble Company Process for separating esters of fatty acids
DE2964337D1 (en) * 1978-02-24 1983-01-27 Teijin Ltd Oxygen scavenger composition, heat-generating composition and structure, and their use as an oxygen scavenger or generator of heat
US4277510A (en) * 1979-01-02 1981-07-07 Frito-Lay, Inc. Process of making potato chips
US4312892A (en) * 1979-03-22 1982-01-26 Rubio Manuel J Making corn products
DE2911776A1 (de) * 1979-03-26 1980-10-09 Basf Ag Verfahren zur herstellung von in kieselgel eingebetteten enzymatisch aktiven praeparaten
US4272554A (en) * 1979-05-07 1981-06-09 Frito-Lay, Inc. Process for preparing blister-inhibited potato chips
US4251895A (en) * 1979-09-21 1981-02-24 Heat And Control, Inc. Surface water removal from potato slices
US4394398A (en) * 1980-05-14 1983-07-19 Fmc Corporation Method for removing rot from potatoes
FR2493677A1 (fr) * 1980-11-10 1982-05-14 Dechenon Minoterie Biscotterie Procede de fabrication d'un produit alimentaire et produit alimentaire obtenu
US4751093A (en) * 1983-03-15 1988-06-14 Leon Hong Preparation of fried potato pieces
US5134263A (en) 1983-08-15 1992-07-28 Donald P. Smith Infrared heating control
US4537786A (en) * 1983-12-05 1985-08-27 Frito-Lay, Inc. Method of preparing low oil fried potato chips
US4978684A (en) 1987-11-13 1990-12-18 The Rockefeller University Method and agents for preventing staining of teeth
US4673581A (en) * 1984-04-04 1987-06-16 Frito-Lay, Inc. Fried food product fried in synthetic cooking oils containing dicarboxylic acid esters
US4582927A (en) * 1984-04-04 1986-04-15 Frito-Lay, Inc. Synthetic cooking oils containing dicarboxylic acid esters
US4555409A (en) * 1984-04-09 1985-11-26 Hart Edwin R Cereal processing
US4595597A (en) * 1984-06-28 1986-06-17 National Starch And Chemical Corporation Batters containing high amylose flour for microwaveable pre-fried foodstuffs
US4594260A (en) * 1984-09-21 1986-06-10 Imit, A.C. Process for producing nixtamalized corn flour
US6001409A (en) 1984-12-14 1999-12-14 Nabisco Technology Company Masa corn-based food products and method of preparing
US4834996A (en) 1985-09-05 1989-05-30 Nabisco Brands, Inc. Extruded starch snack foods and process
US4645679A (en) * 1984-12-24 1987-02-24 The Procter & Gamble Co. Process for making a corn chip with potato chip texture
US5137740A (en) 1985-02-04 1992-08-11 Heat And Control, Inc. Continuous food processing method
US4889733A (en) * 1985-02-12 1989-12-26 Willard Miles J Method for controlling puffing of a snack food product
US4884780A (en) * 1985-04-26 1989-12-05 Nissan Motor Company, Limited Valve actuating arrangement
JPS6248351A (ja) 1985-08-26 1987-03-03 Tadayuki Yoshida 澱粉粕の脱水法
US4721625A (en) * 1985-11-01 1988-01-26 Borden, Inc. Process for preparing low oil potato chips
US4706556A (en) * 1986-01-13 1987-11-17 Vanmark Corporation Potato chip manufacturing machine
CA1260312A (fr) * 1986-03-26 1989-09-26 Steve Haydock Procede de fabrication de croustilles, et croustilles ainsi obtenues
US4863750A (en) * 1986-05-07 1989-09-05 Frito-Lay, Inc. Method for making potato chips having batch-fried texture and flavor
US4937085A (en) * 1986-08-15 1990-06-26 Agra-Research, Inc. Discoloration preventing food preservative and method
US4844931A (en) * 1987-06-22 1989-07-04 Webb Wells A Process for dehydrating and puffing food particles
US4844930A (en) * 1987-07-22 1989-07-04 Borden, Inc. Method for making potato chips
US4756916A (en) * 1987-09-30 1988-07-12 Frito-Lay, Inc. Process for producing low oil potato chips
US4806377A (en) * 1987-10-08 1989-02-21 Frito-Lay, Inc. Waxy corn masa based products and methods of making
US5534280A (en) 1987-12-04 1996-07-09 Welch; George Method for dehydration of solid foods
DE3880278T2 (de) 1987-12-07 1993-09-16 Unilever Nv Ein verfahren zur verbesserung der geschmackseigenschaften von kartoffelprodukten.
US5009903A (en) 1988-02-02 1991-04-23 Dca Food Industries, Inc. Method of making fried pie
US4931298A (en) * 1988-05-12 1990-06-05 Horizons International Foods, Inc. Process for preparing potato granule coated french fried potatoes
US5126153A (en) 1988-05-13 1992-06-30 Basic American Foods, Inc. Compositions and methods for inhibiting browning of processed produce
US5035904A (en) 1988-06-29 1991-07-30 The Pillsbury Company Starch-based products for microwave cooking or heating
US4966782A (en) 1988-09-27 1990-10-30 Monsanto Company Chemical leavening system
US4900576A (en) * 1988-11-04 1990-02-13 Universal Foods Corporation Process for preparing parfried and frozen potato products
US4933199A (en) * 1989-02-01 1990-06-12 Frito-Lay, Inc. Process for preparing low oil potato chips
US4963373A (en) 1989-04-17 1990-10-16 General Mills, Inc. R-T-E cereal composition and method of preparation
CA1336968C (en) 1989-05-16 1995-09-12 J. R. Jocelyn Pare Microwave-assisted natural products extraction
US4917909A (en) * 1989-06-23 1990-04-17 Gaf Chemicals Corporation Low oil potato chips and process for preparing
US5167975A (en) 1989-07-04 1992-12-01 Asahi Denka Kogyo Kabushiki Kaisha Frozen cream puff paste
CA2023885C (en) 1989-09-22 1996-02-27 Richard Worthington Lodge Low fat fried snack
KR910006619B1 (ko) 1989-12-01 1991-08-29 주식회사 농심 냉동감자를 사용한 포테이토 칩의 제조방법
US4971813A (en) 1990-02-13 1990-11-20 The Procter & Gamble Company Process for making concentrated low calorie fruit juice
DE69113705T2 (de) 1990-02-15 1996-03-21 Pq Corp Verfahren zur behandlung von bratöl unter verwendung einer aluminiumoxid- und amorphen kieselerdezusammensetzung.
ES2019044A6 (es) 1990-02-19 1991-05-16 Gonzalez Lozano Agustin Procedimiento para mejorar la uniformidad de las patatas fritas.
US5087467A (en) 1990-03-30 1992-02-11 Karl R. Mygrant Method of inhibiting discoloration of produce
US4985269A (en) 1990-06-12 1991-01-15 Borden, Inc. Continuous extrusion for tortilla chip production
US5196225A (en) 1990-06-20 1993-03-23 Lush Raymon W Prepared food product with sweet corn and method of preparing same
US5071661A (en) 1990-09-12 1991-12-10 Miles J. Willard Process for dehydrating potato products
SU1750586A1 (ru) 1990-10-02 1992-07-30 Международная Ассоциация Научного И Делового Сотрудничества В Области Биотехнологических Способов Производства Продуктов Питания И Защиты Окружающей Среды "Интербиос" Состав дл обработки лука перед сушкой
CA2055884C (en) 1990-11-21 1999-12-21 Timothy C. Gerrish Low oil food composition and method
US5171600A (en) 1990-12-19 1992-12-15 The Procter & Gamble Company Process for making low fat snack
RU1822863C (ru) 1991-04-04 1993-06-23 Кемеровский технологический институт пищевой промышленности Способ получени облепихового масла
AU643134B2 (en) 1991-04-24 1993-11-04 Byron Food Science Pty Limited Fat free potato chips and straws
KR920019370A (ko) 1991-04-26 1992-11-19 스야마 다다카즈 주입 제제
US5393543A (en) 1991-06-10 1995-02-28 Laufer; Stephen Process for preparing low fat potato chips and shoestring potatoes
US5176933A (en) 1991-07-29 1993-01-05 Recot, Inc. Substituted succinate esters and low-calorie oils containing them
US5232721A (en) 1991-09-30 1993-08-03 Seymour Polansky Deep fried foodstuffs retaining a minimum amount of frying medium and a method for their preparation
US5298274A (en) 1992-04-10 1994-03-29 Khalsa Nirbhao S Methods for making tortilla chips and tortilla chips produced thereby
US5279840A (en) 1992-06-10 1994-01-18 The Pillsbury Company Method of making reduced fat deep fried comestibles and product thereof
CA2073670C (en) 1992-06-11 1996-10-29 Giuseppe Mazza Process for controlling after-cooking darkening in par-fried french fried potatoes
WO1993025091A1 (en) 1992-06-16 1993-12-23 Fit-Foods Inc. A method of making food chip products
US5292542A (en) 1992-06-19 1994-03-08 Services Alimentaires, S.A. Process for making dehydrated potato products
RU2048512C1 (ru) 1992-07-14 1995-11-20 Евгений Петрович Тюрев Способ подготовки зерна к осахариванию
JPH0630782A (ja) 1992-07-15 1994-02-08 New Oji Paper Co Ltd 酵素反応方法
US5362511A (en) 1992-09-14 1994-11-08 The Procter & Gamble Company Method of production of extruded protein-containing cereal grain-based food products having improved qualities
US5356646A (en) 1992-12-07 1994-10-18 Simic Glavaski Branimir Electron source cooking method
US5458903A (en) 1993-01-19 1995-10-17 The Pillsbury Company High fat biscuit mix and products resulting therefrom
US5368879A (en) 1993-07-23 1994-11-29 R. J. Reynolds Tobacco Company Flavorful dry food condiment and process of providing the same
US5464642A (en) 1993-08-16 1995-11-07 The Procter & Gamble Company Process for making reduced-fat fried snacks with lighter, more expanded snack structures
US5558886A (en) 1993-10-21 1996-09-24 Centro De Investigacion Y De Estudios Avanzados Del I.P.N. Extrusion apparatus for the preparation of instant fresh corn dough or masa
US5695804A (en) 1994-03-24 1997-12-09 Nabisco Technology Company Production of chip-like durum wheat-based snacks
NL9400765A (nl) 1994-05-09 1995-12-01 Jan Rense Aasman Werkwijze en inrichting voor het droog schillen van aardappelen en dergelijke.
US5505978A (en) 1994-05-16 1996-04-09 Apv Baker, Inc. Baked corn-based product and process
US5447742A (en) 1994-05-24 1995-09-05 Malvido; Oscar F. High temperature/short time process for the production of lime cooked corn derivatives
US5394790A (en) 1994-08-15 1995-03-07 Smith; J. Hudson P. Apparatus for preparing and packaging potato chips
JPH0891543A (ja) * 1994-09-28 1996-04-09 Omron Corp 画像処理方法およびその装置
RU2078797C1 (ru) 1994-10-04 1997-05-10 Московская государственная академия пищевых производств Способ извлечения масла и белкового продукта из высокомасличного растительного материала
JPH10507073A (ja) 1994-10-06 1998-07-14 ノボ ノルディスク アクティーゼルスカブ エンドグルカナーゼ活性を有する酵素及び酵素調製品
US5514387A (en) 1994-11-29 1996-05-07 Nabisco, Inc. Calcium-enriched baked good production and method of making
US5589213A (en) 1995-04-07 1996-12-31 Recot, Inc. Dual-stage process for manufacturing potato chips
DE69606291T2 (de) 1995-05-02 2000-08-10 Philippe Douaire Verfahren zur herstellung von einem hefeteig oder laminiertem hefeteig und mit einem solchen teig hergestellten nahrungsmittel
US5603972A (en) 1995-05-08 1997-02-18 Mcfarland; Archie R. Irradiation method and apparatus
US6039978A (en) 1995-06-06 2000-03-21 Campbell Soup Company Dietary food enhancement agent
US5603973A (en) 1995-06-07 1997-02-18 Heat And Control, Inc. Process for preparing a baked, non-oil containing snack food product
US5659624A (en) 1995-09-01 1997-08-19 Fazzari; Rodney J. High speed mass flow food sorting appartus for optically inspecting and sorting bulk food products
DK0871378T3 (da) 1995-10-27 2002-10-07 Procter & Gamble Farvestabile jern-, zink og vitaminberigede tørre drikkevareblandinger
JP2847484B2 (ja) 1995-10-31 1999-01-20 健司 佐久間 フライ食品の製造装置
US5580598A (en) 1995-11-03 1996-12-03 Heat And Control. Inc. Multi-product food cooking system
US5747084A (en) 1995-11-28 1998-05-05 Kraft Foods, Inc. Ready-to-assemble, ready-to-eat packaged pizza
US6033707A (en) 1996-01-16 2000-03-07 Lanner; David Arthur Fried snack
US5792499A (en) 1996-01-23 1998-08-11 The Pillsbury Company Method for reducing syruping in refrigerated doughs
FR2745211B1 (fr) 1996-02-22 1998-04-30 Vesuvius France Sa Repartiteur equipe d'un changeur de tube et plaque pour le changeur de tube
US5846589A (en) 1996-04-29 1998-12-08 Recot, Inc. Process of making a reduced oil snack chip
EP0917431B1 (en) 1996-07-01 2002-09-18 The Procter & Gamble Company Dehydrated potato flakes
US5707671A (en) 1996-07-25 1998-01-13 Nonpareil Corporation Method for preparing rehydratable vegetable pieces
RU2140927C1 (ru) 1996-10-22 1999-11-10 Кубанский государственный аграрный университет Способ получения пектина из корзинок подсолнечника
US5858431A (en) 1996-11-25 1999-01-12 International Machinery, Inc. Method and apparatus for preparing fat free snack chips using hot air impingement, microwaving, and hot air drying
US5858429A (en) 1997-03-14 1999-01-12 Vanmark Corporation Method and apparatus for peeling potatoes and the like
US6025011A (en) 1997-06-09 2000-02-15 J. R. Short Milling Company Process for producing nixtamal and masa flour
US6049267A (en) 1997-06-12 2000-04-11 Robertshaw Controls Company Adaptive control module using shape memory alloy
US5972397A (en) 1997-06-16 1999-10-26 The University Of British Columbia Method for preparing dried, uncooked potato slices
JP3544606B2 (ja) 1997-06-30 2004-07-21 旭エンジニアリング株式会社 連続式真空乾燥装置と方法
US6558730B1 (en) 1997-07-01 2003-05-06 The Procter & Gamble Co. Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof
US5945146A (en) 1997-07-14 1999-08-31 Twinam; Jerry Richard Fresh vegetable product having long shelf life and method of making thereof
US5947010A (en) 1997-09-30 1999-09-07 Recot, Inc. Chip de-oiler apparatus
US6139884A (en) 1997-10-16 2000-10-31 Shifferaw; Tessema Dosho High energy snack food product and process of manufacture
RU2122025C1 (ru) * 1997-10-31 1998-11-20 Александр Степанович Иванов Устройство для оценки качества продуктов живой и неживой природы
DE69841727D1 (de) 1997-11-12 2010-07-29 Chippery Inc A Delaware Compan Schneidevorrichtung zur Vorbereitung von Kartoffeln
WO1999041992A1 (en) 1998-02-20 1999-08-26 Recot, Inc. Interconvertible solid and liquid states of olestra
US6251651B1 (en) 1998-06-04 2001-06-26 Amano Pharmaceutical Co., Ltd. Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof
AU761467B2 (en) 1998-06-09 2003-06-05 Ajinomoto Co., Inc. Novel enzyme-treated protein-containing food, and methods for producing the same
US6068873A (en) 1998-08-20 2000-05-30 Cargill, Incorporated Process for the production of masa flour
JP4104753B2 (ja) 1998-11-24 2008-06-18 ブリヂストンフローテック株式会社 漏水検査用プラグ
GB9902073D0 (en) 1999-01-29 1999-03-24 Nestle Sa Chewy confectionery product
US6287672B1 (en) 1999-03-12 2001-09-11 Rexam, Inc. Bright metallized film laminate
US6599547B1 (en) 1999-04-26 2003-07-29 The Procter & Gamble Co. Method for preparing dehydrated food products
US6607777B1 (en) 1999-06-18 2003-08-19 Utah State University Textured whey protein product and method
US6159530A (en) 1999-06-18 2000-12-12 Albion International, Inc. Cereal grains fortified with amino acid chelates and process of making
US6207204B1 (en) 1999-06-18 2001-03-27 Albion International, Inc. Cereal grain kernels fortified with amino acid chelates and method of making
US6210720B1 (en) 1999-09-22 2001-04-03 General Mills, Inc. Calcium fortified cereal product and method of preparation
US6299914B1 (en) 1999-11-01 2001-10-09 Albion International, Inc. Compositions and methods for calcium fortification of dairy products and oleaginous foods
WO2001067870A1 (en) 2000-03-10 2001-09-20 The Pillsbury Company Scoopable dough and products resulting thereform
US6716462B2 (en) 2000-04-12 2004-04-06 Mid-America Commercialization Corporation Nutritionally balanced traditional snack foods
US20020025367A1 (en) 2000-04-18 2002-02-28 The Procter & Gamble Co. Snack with improved flavor
WO2001089320A1 (en) 2000-05-24 2001-11-29 Fruit Chips B.V. Method and device for frying products
US20020018838A1 (en) 2000-05-27 2002-02-14 Zimmerman Stephen Paul Tortilla chips with controlled surface bubbling
US6646264B1 (en) * 2000-10-30 2003-11-11 Monsanto Technology Llc Methods and devices for analyzing agricultural products
US7122719B2 (en) 2000-11-03 2006-10-17 Monsanto Technology Llc Method of imparting disease resistance to plants by reducing polyphenol oxidase activities
US6855294B2 (en) 2000-11-22 2005-02-15 Resonance, Inc. Apparatus and methods for efficient generation of chlorine dioxide
US6467401B2 (en) 2001-03-13 2002-10-22 Heat And Control, Inc. Tostada forming and cooking
US20030049359A1 (en) 2001-09-06 2003-03-13 Kulkarni Rajendra G. Self-rising sheeted dough
US6521871B1 (en) 2001-09-17 2003-02-18 Carton Drive Enterprises Llc Thermalizing apparatus
US6638558B2 (en) 2001-09-27 2003-10-28 Cargill, Incorporated Masa flavored cereal germ and a process for making same
US6528768B1 (en) 2001-10-26 2003-03-04 Branimir Simic-Glavaski Electron source for food treating apparatus and method
US6992771B2 (en) 2001-11-28 2006-01-31 Battelle Memorial Institute Systems and techniques for detecting the presence of foreign material
US20030198725A1 (en) 2001-11-28 2003-10-23 Cardenas Juan De Dios Figueroa Nixtamalized corn and products thereof
RU2216574C2 (ru) 2002-01-11 2003-11-20 Марколия Анатолий Иванович Способ экстракции ценных веществ из растительного сырья с помощью свч-энергии
US7534934B2 (en) 2002-02-20 2009-05-19 J.R. Simplot Company Precise breeding
US20030183092A1 (en) 2002-03-29 2003-10-02 Recot, Inc. Application of brine solutions to food products, without the production of effluent
US20030219518A1 (en) 2002-05-21 2003-11-27 Zhaoaying Li Process and apparatus for reducing residual level of acrylamide in heat processed food
US6778887B2 (en) 2002-06-14 2004-08-17 Joshua E. Britton Aquatic pesticide application system
JP2004039367A (ja) 2002-07-02 2004-02-05 Yazaki Corp コネクタの接続構造
AU2003237576A1 (en) 2002-07-02 2004-01-23 Yaron Mayer Composition and method for preparing crispy starchy foods
US6638554B1 (en) 2002-08-30 2003-10-28 Roberto Gonzalez Barrera Continuous production of an instant corn flour for arepa and tortilla, using an enzymatic precooking
US20040047973A1 (en) 2002-09-09 2004-03-11 Yves Bourhis Method of improving safety and quality of cooking oils
US20050064084A1 (en) 2002-09-19 2005-03-24 Elder Vincent Allen Method for reducing acrylamide formation in thermally processed foods
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US20070141226A1 (en) 2002-09-19 2007-06-21 Frito-Lay North America, Inc. Method for Reducing Acrylamide Formation in Thermally Processed Foods
US7267834B2 (en) 2003-02-21 2007-09-11 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US20070141225A1 (en) 2002-09-19 2007-06-21 Elder Vincent A Method for Reducing Acrylamide Formation
US7037540B2 (en) 2002-09-19 2006-05-02 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US20050074538A1 (en) 2002-09-19 2005-04-07 Elder Vincent Allen Method for reducing acrylamide formation in thermally processed foods
US20050118322A1 (en) 2002-09-19 2005-06-02 Elder Vincent A. Method for enhancing acrylamide decomposition
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US20080299273A1 (en) 2002-09-19 2008-12-04 Ajay Rajeshwar Bhaskar Method of reducing acryalmide by treating a food product
US20070178219A1 (en) 2002-09-19 2007-08-02 Eric Boudreaux Method for Reducing Acrylamide Formation
US7524519B2 (en) 2002-09-20 2009-04-28 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
GB0222185D0 (en) 2002-09-24 2002-10-30 Forinnova As Use
FI20021807A (fi) 2002-10-10 2004-04-11 Slk Foundation Menetelmä akryyliamidin muodostumisen estämiseksi tai vähentämiseksi elintarvikkeissa
AU2003271552B2 (en) 2002-10-11 2009-04-23 Novozymes A/S Method of preparing a heat-treated product
US7220440B2 (en) 2002-10-25 2007-05-22 The Procter & Gamble Company Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce
AU2003276613A1 (en) 2002-10-30 2004-05-25 Danisco A/S A method of preventing acrylamide formation in a foodstuff
AU2002952457A0 (en) 2002-11-01 2002-11-21 Mars, Incorporated Method of Treatment of Vegetable Matter with Ultrasonic Energy
US8414940B2 (en) 2002-11-06 2013-04-09 Urth Tech, LLC Reduction of acrylamide formation in cooked starchy foods
US7660440B2 (en) * 2002-11-07 2010-02-09 Frito-Lay North America, Inc. Method for on-line machine vision measurement, monitoring and control of organoleptic properties of products for on-line manufacturing processes
ATE439048T1 (de) 2002-11-08 2009-08-15 Bayer Cropscience Ag Prozess zur verminderung des acrylamidgehaltes von hitzebehandelten lebensmitteln
JP2004208682A (ja) 2002-11-13 2004-07-29 Toyo Suisan Kaisha Ltd アクリルアミドを低減化した即席油揚げ麺
EP1419703A1 (en) 2002-11-15 2004-05-19 Vico S.A. Method for preventing acrylamide formation during heat-treatment of food
EP1419702A1 (en) 2002-11-15 2004-05-19 Vico S.A. Method for preventing acrylamide formation during heat-treatment of food
US20040101607A1 (en) 2002-11-22 2004-05-27 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
JP2004305201A (ja) 2002-11-27 2004-11-04 Hayashibara Biochem Lab Inc アクリルアミドの生成抑制方法とその用途
JP4213949B2 (ja) 2002-12-02 2009-01-28 三栄源エフ・エフ・アイ株式会社 アクリルアミド生成抑制剤
JP2005021150A (ja) 2002-12-03 2005-01-27 Toyo Suisan Kaisha Ltd アクリルアミドを低減化し得る加熱調理食品の製造方法
JP2005021152A (ja) 2002-12-16 2005-01-27 Toyo Suisan Kaisha Ltd アクリルアミドを低減化し得る加熱調理食品の製造方法
DE60329018D1 (de) 2002-12-19 2009-10-08 Dsm Ip Assets Bv Neues herstellungsverfahren von lebensmitteln
JP2005021153A (ja) 2002-12-26 2005-01-27 Toyo Suisan Kaisha Ltd アクリルアミドを低減化し得る加熱調理食品の製造方法
AU2003258855A1 (en) 2003-01-03 2004-07-29 Mun Yhung Jung Method for the reduction of acrylamide formation
US7190813B2 (en) * 2003-01-15 2007-03-13 Georgia Tech Research Corporation Systems and methods for inspecting natural or manufactured products
US8110240B2 (en) * 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US20040224066A1 (en) 2003-02-26 2004-11-11 Lindsay Robert C. Method for suppressing acrylamide formation
US20040180129A1 (en) 2003-03-11 2004-09-16 Plank David W. Method of reducing acrylamide levels in food products and food intermediates and products and intermediates produced thereby
US20040180125A1 (en) 2003-03-11 2004-09-16 Plank David W. Cyclodextrin-containing compositions and methods
JP2004313183A (ja) 2003-04-04 2004-11-11 House Foods Corp 食品中のアクリルアミドの低減方法
DE10316998A1 (de) 2003-04-11 2004-10-28 Basf Ag Verfahren zur Verminderung der Acrylamidbildung beim Erhitzen von aminogruppenhaltigen Verbindungen
CA2430737C (en) * 2003-06-02 2011-12-20 Centre De Recherche Industrielle Du Quebec Method and apparatus for estimating surface moisture content of wood chips
US6989167B2 (en) 2003-06-25 2006-01-24 Procter + Gamble Co. Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce
US7527815B2 (en) 2003-06-25 2009-05-05 The Procter & Gamble Company Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce
US7189422B2 (en) 2003-06-25 2007-03-13 The Procter And Gamble Company Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce
US20050079254A1 (en) 2003-10-10 2005-04-14 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
US6872417B1 (en) 2003-10-29 2005-03-29 Frito-Lay North America, Inc. Nixtamalization process
CN1641341A (zh) * 2004-01-06 2005-07-20 欧阳光 烟草大中片率检测方法
US7169417B2 (en) 2004-02-02 2007-01-30 Delavau Llc Calcium fortification of bread dough
US20050196504A1 (en) 2004-03-04 2005-09-08 Finley John W. Reduction of acrylamide in processed foods
US20050214411A1 (en) 2004-03-29 2005-09-29 Lindsay Robert C Methods for suppressing acrylamide formation and restoring browned color and flavor
JP2005278448A (ja) 2004-03-29 2005-10-13 Nissin Food Prod Co Ltd 加工食品のアクリルアミド生成抑制方法、アクリルアミド生成抑制剤、および、加工食品の製造方法
EP1740060A1 (en) 2004-04-05 2007-01-10 Danisco A/S Enzymatic process for acrylamide reduction in foodstuffs
US7291380B2 (en) 2004-07-09 2007-11-06 Hewlett-Packard Development Company, L.P. Laser enhanced plating for forming wiring patterns
GB2416106A (en) 2004-07-15 2006-01-18 Cargill Inc Roasting cocoa
US7303777B2 (en) 2004-07-20 2007-12-04 Frito-Lay North America, Inc. Method for continuously making kettle style potato chips
EA014853B1 (ru) 2004-10-15 2011-02-28 ДСМ АйПи АССЕТС Б.В. Амидаза из aspergillus niger и применение амидазы для получения пищевого продукта с пониженным содержанием акриламида
US20060088633A1 (en) 2004-10-26 2006-04-27 Barber Keith A Process to produce a reduced fat potato chip
WO2006053563A2 (en) 2004-11-17 2006-05-26 Novozymes A/S Process for reducing acrylamide
US7740895B2 (en) 2005-02-28 2010-06-22 The Board Of Trustees Of The University Of Illinois Nixtamalization process and products produced therefrom
US7829127B2 (en) 2005-03-25 2010-11-09 The Hershey Company Fortification of syrup with calcium and other minerals and vitamins
JP2008534003A (ja) 2005-03-28 2008-08-28 シーピー ケルコ エイピーエス 甜菜ペクチンを含有するパン組成物
ES2628084T3 (es) 2005-05-31 2017-08-01 Dsm Ip Assets B.V. Proceso novedoso para la reducción enzimática de acrilamida en productos alimenticios
WO2007023502A2 (en) * 2005-08-26 2007-03-01 Camtek Ltd. Method and system for automatic defect detection of articles in visual inspection machines
US20070087101A1 (en) 2005-10-14 2007-04-19 Gusek Todd W Soy-fortified corn dough and tortillas
US20070148318A1 (en) 2005-12-22 2007-06-28 Rubio Felipe A Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking
WO2007106996A1 (en) 2006-03-21 2007-09-27 Mccain Foods Limited Compositions and methods for surface modification of root vegetable products
CN100427931C (zh) * 2006-04-10 2008-10-22 浙江大学 基于激光图像的水果表面缺陷检测方法
JP4961161B2 (ja) * 2006-04-27 2012-06-27 株式会社日立ハイテクノロジーズ 検査装置
US20070281062A1 (en) 2006-06-01 2007-12-06 Wilfred Marcellien Bourg Process for Neutralizing Enzymes in Corn
US7829128B2 (en) 2006-06-30 2010-11-09 Kraft Foods Global Brands Llc Production of whole grain-containing composite food products
US7993693B2 (en) 2006-07-19 2011-08-09 Frito-Lay Trading Company Gmbh Process for making a healthy snack food
US8014569B2 (en) 2006-10-30 2011-09-06 The Regents Of The University Of California Method and apparatus for performing qualitative and quantitative analysis of produce (fruit, vegetables) using spatially structured illumination
AU2007324517A1 (en) 2006-11-23 2008-05-29 Dsm Ip Assets B.V. Novel method to reduce compounds involved in maillard reactions in thermally processed plant-based food products
US7949154B2 (en) 2006-12-18 2011-05-24 Cryovac, Inc. Method and system for associating source information for a source unit with a product converted therefrom
US20080166452A1 (en) 2007-01-05 2008-07-10 The Procter & Gamble Company Methods for reducing asparagine in a food material using cooling
US20080166450A1 (en) 2007-01-05 2008-07-10 The Procter & Gamble Company Methods for reducing asparagine in a dough food component using water activity
US7860277B2 (en) 2007-04-10 2010-12-28 Bizerba Gmbh & Co. Kg Food product checking system and method for identifying and grading food products
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
US20090098265A1 (en) 2007-10-11 2009-04-16 Satake Usa, Inc. Method for production of masa
DE102007053662A1 (de) * 2007-11-10 2009-05-14 Claas Selbstfahrende Erntemaschinen Gmbh Verfahren zur Qualitätsüberwachung von Erntegut
US20100040750A1 (en) 2008-08-13 2010-02-18 Assaad Kimberly Nicole Method and apparatus to produce a fried food product having a reduced level of fat and acrylamide
US20100051419A1 (en) 2008-08-27 2010-03-04 Pravin Maganlal Desai System, method and apparatus for lowering the variability of temperature, moisture content, and acrylamide level in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US8148668B2 (en) 2008-11-03 2012-04-03 Frito-Lay North America, Inc. Oil stripping fryer unit
US9215886B2 (en) 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
US20100255167A1 (en) 2009-04-07 2010-10-07 Frito-Lay North America, Inc. Method for Reducing Acrylamide in Food Products

Also Published As

Publication number Publication date
BR112012004195A2 (pt) 2020-12-15
BR112012004195B1 (pt) 2021-05-04
EP2471024B1 (en) 2018-10-03
CA2771868A1 (en) 2011-03-10
CN102598025A (zh) 2012-07-18
EP2471024A1 (en) 2012-07-04
US8284248B2 (en) 2012-10-09
EP2471024A4 (en) 2015-10-14
US20110050880A1 (en) 2011-03-03
WO2011028447A1 (en) 2011-03-10
RU2509356C2 (ru) 2014-03-10
AU2010289863B2 (en) 2013-08-29
AU2010289863A1 (en) 2012-03-15
ZA201201957B (en) 2012-11-28
CA2771868C (en) 2014-10-14
RU2012111126A (ru) 2013-10-10
MX2012002431A (es) 2012-06-27

Similar Documents

Publication Publication Date Title
CL2012000510A1 (es) Un metodo y aparato para detectar defectos en un proceso para producir un producto alimenticio.
MX345972B (es) Sistema, métodos y dispositivo de análisis de material.
TR201820176T4 (tr) Yüzey kusurlarının tespit edilmesine yönelik bir denetleme sisteminin kontrol edilmesine yönelik cihaz ve yöntem.
TW201612504A (en) Inspection apparatus and inspection method
CL2016000960A1 (es) Método y dispositivo de inspección para detección de cigarrillos.
IL232700B (en) Inspection method and facility, and lithography facility accordingly
HK1155805A1 (en) Method for inspecting defects, and defect inspecting apparatus
EP2375361A3 (en) Methods and apparatus to detect differences between images
WO2014186407A3 (en) Machine learning method and apparatus for inspecting reticles
ATE514161T1 (de) Vorrichtung und verfahren zum berechnen eines fingerabdrucks eines audiosignals, vorrichtung und verfahren zum synchronisieren und vorrichtung und verfahren zum charakterisieren eines testaudiosignals
EP3889590A3 (en) Apparatus for inspecting a substrate for a foreign substance
WO2012154320A8 (en) System and method for detecting and repairing defects in an electrochromic device using thermal imaging
WO2010011578A3 (en) Computer-implemented methods for inspecting and/or classifying a wafer
MY182409A (en) Surface inspection method and surface inspection apparatus
GB201112964D0 (en) Distinguishing abutting food product
TW200732874A (en) Method and apparatus for classifying manufacturing outputs
WO2009069818A3 (en) Inspection apparatus and inspection method using electromagnetic wave
WO2012110898A3 (en) System and method for multi-scanner x-ray inspection
MX2011008800A (es) Sistema de inspeccion optica que emplea la deteccion infrarroja de onda corta.
WO2007104980A3 (en) A method and apparatus for providing network security
EA201270576A1 (ru) Способ анализа качества стекла
WO2012128943A3 (en) Monitoring and detection of materials using hyperspectral imaging
GR20140100528A (el) Ενας βασισμενος σε πλακιδια επεξεργαστης γραφικων και μια μεθοδος επεξεργασιας γραφικων σε ενα βασισμενο σε πλακιδια επεξεργαστη
WO2012177659A3 (en) Part evaluation system/method using both resonance and surface vibration data
TW200951540A (en) Optical display device manufacturing system and optical display device manufacturing method