CL2011001457A1 - Bebida no alcoholica que comprende 50-600 nm de s-3-(hexan-1-ol)-l-cisteina y 1-100 nm de 3-mercaptohexan-1-ol o acetato de 3-mercaptohexilo, o combinacion de ambos; proceso de elaboracion que comprende agregar levadura a un extracto de cascada de una, fermentar, luego emplear el caldo de fermentacion para obtener la bebida. - Google Patents

Bebida no alcoholica que comprende 50-600 nm de s-3-(hexan-1-ol)-l-cisteina y 1-100 nm de 3-mercaptohexan-1-ol o acetato de 3-mercaptohexilo, o combinacion de ambos; proceso de elaboracion que comprende agregar levadura a un extracto de cascada de una, fermentar, luego emplear el caldo de fermentacion para obtener la bebida.

Info

Publication number
CL2011001457A1
CL2011001457A1 CL2011001457A CL2011001457A CL2011001457A1 CL 2011001457 A1 CL2011001457 A1 CL 2011001457A1 CL 2011001457 A CL2011001457 A CL 2011001457A CL 2011001457 A CL2011001457 A CL 2011001457A CL 2011001457 A1 CL2011001457 A1 CL 2011001457A1
Authority
CL
Chile
Prior art keywords
mercaptohexan
hexan
cysteine
extract
fermenting
Prior art date
Application number
CL2011001457A
Other languages
English (en)
Inventor
Hideki Takase
Original Assignee
Mercian Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mercian Corp filed Critical Mercian Corp
Publication of CL2011001457A1 publication Critical patent/CL2011001457A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/06—Recovery of by-products from beer and wine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/29—Fruit flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Alcoholic Beverages (AREA)

Abstract

Bebida no alcohólica que comprende s-3-(hexan-1-ol)-l-cisteina y 3-mercaptohexan-1-ol o acetato de 3-mercaptohexilo; su método de preparación; un extracto de cáscara de uva; su método de preparación; y método de preparación de licor de fruta.
CL2011001457A 2008-12-18 2011-06-15 Bebida no alcoholica que comprende 50-600 nm de s-3-(hexan-1-ol)-l-cisteina y 1-100 nm de 3-mercaptohexan-1-ol o acetato de 3-mercaptohexilo, o combinacion de ambos; proceso de elaboracion que comprende agregar levadura a un extracto de cascada de una, fermentar, luego emplear el caldo de fermentacion para obtener la bebida. CL2011001457A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2008322873 2008-12-18

Publications (1)

Publication Number Publication Date
CL2011001457A1 true CL2011001457A1 (es) 2011-10-28

Family

ID=42268518

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2011001457A CL2011001457A1 (es) 2008-12-18 2011-06-15 Bebida no alcoholica que comprende 50-600 nm de s-3-(hexan-1-ol)-l-cisteina y 1-100 nm de 3-mercaptohexan-1-ol o acetato de 3-mercaptohexilo, o combinacion de ambos; proceso de elaboracion que comprende agregar levadura a un extracto de cascada de una, fermentar, luego emplear el caldo de fermentacion para obtener la bebida.

Country Status (7)

Country Link
US (1) US20110311680A1 (es)
EP (1) EP2377409B1 (es)
JP (2) JP6087044B2 (es)
AR (1) AR074767A1 (es)
AU (1) AU2009328910B2 (es)
CL (1) CL2011001457A1 (es)
WO (1) WO2010070836A1 (es)

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WO2010070836A1 (ja) * 2008-12-18 2010-06-24 メルシャン株式会社 清涼飲料、ぶどう果皮抽出液及びそれらの製造方法
JP5746820B2 (ja) * 2009-06-05 2015-07-08 メルシャン株式会社 香味豊かな果実酒及びその製造方法
WO2011149103A1 (ja) * 2010-05-28 2011-12-01 楽天株式会社 情報処理装置、情報処理方法、情報処理プログラム、および、記録媒体
JP5595803B2 (ja) * 2010-06-15 2014-09-24 メルシャン株式会社 清涼飲料およびその製造方法
IT1403634B1 (it) * 2011-01-17 2013-10-31 Spitaleri Metodo di produzione di una bevanda analcolica a base di uva e prodotto ottenuto con tale metodo.
JP5526051B2 (ja) * 2011-02-02 2014-06-18 株式会社シャトー勝沼 ノンアルコールワイン
JP2012187050A (ja) * 2011-03-10 2012-10-04 Manns Wine Co Ltd ワイン風飲料及びこれを含有する飲食品
JP2012187051A (ja) * 2011-03-10 2012-10-04 Manns Wine Co Ltd ワイン風飲料及びこれを含有する飲食品
CA2866238C (en) * 2012-03-28 2018-08-28 Sapporo Breweries Limited Solution containing components of starting plant raw material, beverage, and method relating thereto
JP5996972B2 (ja) * 2012-08-31 2016-09-21 高田香料株式会社 アルコール感付与剤およびその利用
US9205165B2 (en) 2012-10-22 2015-12-08 S.C. Johnson & Son, Inc. Volatile material dispensing system having an adjustable diffusion apparatus
US20140178557A1 (en) * 2012-12-26 2014-06-26 Japan Corn Starch Co., Ltd. Liquid sweetener composition
KR20150100830A (ko) * 2012-12-26 2015-09-02 니혼 콘 스타치 가부시키가이샤 액상 감미료 조성물
JP6077384B2 (ja) * 2013-05-14 2017-02-08 森永製菓株式会社 植物抽出物の含水溶液に含まれるピセアタンノールの安定化方法、及び、植物抽出物の含水溶液
WO2015040442A1 (en) 2013-09-20 2015-03-26 Equator Pure Nature Company Limited Fermented fruit solutions for cleaning compositions
US9579618B2 (en) 2015-06-17 2017-02-28 Christos Ritzoulis Emulsifiers from grape processing by-products
EP3336166A1 (en) * 2016-12-15 2018-06-20 Anheuser-Busch InBev S.A. Method for preparing a beverage component comprising volatile thiols, beverage component obtained by such method and use of such beverage component
JP6846947B2 (ja) * 2017-02-28 2021-03-24 高砂香料工業株式会社 香料化合物のレトロネーザルアロマにおける貢献度の評価方法
IT201700069685A1 (it) * 2017-06-26 2018-12-26 Gabriele Riccardi Produzione di una bevanda ricca in polifenoli ottenuta da bucce di uva prelevate dal cappello di macerazione durante il processo di produzione del vino essiccate ed estratte con acqua mediante il “Naviglio Estrattore”.
AU2019426388A1 (en) * 2019-01-31 2021-07-22 Suntory Holdings Limited Beer-taste beverage
US20220340945A1 (en) * 2019-10-11 2022-10-27 National Uninversity Corporation Shizuoka University Lactic acid bacteria that produce nicotinamide riboside, and lactic acid bacteria that produce nicotinamide mononucleotide and nicotinamide riboside
CN111040879A (zh) * 2019-12-31 2020-04-21 云南中烟新材料科技有限公司 一种用于烟用香料制备的葡萄浓缩汁制备方法及应用
AU2021288251B2 (en) * 2020-06-10 2022-12-22 Phantasm Limited Grape skin compositions and compounds, and methods of preparation and use therefor

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SU1584888A1 (ru) * 1988-01-26 1990-08-15 Грузинский Научно-Исследовательский Институт Пищевой Промышленности Способ приготовлени кваса
JP2888862B2 (ja) * 1989-05-29 1999-05-10 麒麟麦酒株式会社 発酵飲料の製造法
JP2000069945A (ja) * 1998-09-01 2000-03-07 Sunstar Inc ブドウ果皮種子抽出エキス配合飲料およびその製法
JP4072312B2 (ja) * 2000-11-02 2008-04-09 三栄源エフ・エフ・アイ株式会社 茶含有飲食品用添加剤
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Also Published As

Publication number Publication date
EP2377409A1 (en) 2011-10-19
JP6174078B2 (ja) 2017-08-02
JP6087044B2 (ja) 2017-03-01
JP2015180221A (ja) 2015-10-15
EP2377409A4 (en) 2012-05-30
AU2009328910A1 (en) 2011-07-28
AR074767A1 (es) 2011-02-09
AU2009328910B2 (en) 2015-06-04
WO2010070836A1 (ja) 2010-06-24
EP2377409B1 (en) 2018-06-13
JPWO2010070836A1 (ja) 2012-05-24
US20110311680A1 (en) 2011-12-22

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