IT201700069685A1 - Produzione di una bevanda ricca in polifenoli ottenuta da bucce di uva prelevate dal cappello di macerazione durante il processo di produzione del vino essiccate ed estratte con acqua mediante il “Naviglio Estrattore”. - Google Patents
Produzione di una bevanda ricca in polifenoli ottenuta da bucce di uva prelevate dal cappello di macerazione durante il processo di produzione del vino essiccate ed estratte con acqua mediante il “Naviglio Estrattore”.Info
- Publication number
- IT201700069685A1 IT201700069685A1 IT102017000069685A IT201700069685A IT201700069685A1 IT 201700069685 A1 IT201700069685 A1 IT 201700069685A1 IT 102017000069685 A IT102017000069685 A IT 102017000069685A IT 201700069685 A IT201700069685 A IT 201700069685A IT 201700069685 A1 IT201700069685 A1 IT 201700069685A1
- Authority
- IT
- Italy
- Prior art keywords
- estrattore
- naviglio
- maceration
- extracted
- water
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
- C12F3/00—Recovery of by-products
- C12F3/06—Recovery of by-products from beer and wine
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Botany (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT102017000069685A IT201700069685A1 (it) | 2017-06-26 | 2017-06-26 | Produzione di una bevanda ricca in polifenoli ottenuta da bucce di uva prelevate dal cappello di macerazione durante il processo di produzione del vino essiccate ed estratte con acqua mediante il “Naviglio Estrattore”. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT102017000069685A IT201700069685A1 (it) | 2017-06-26 | 2017-06-26 | Produzione di una bevanda ricca in polifenoli ottenuta da bucce di uva prelevate dal cappello di macerazione durante il processo di produzione del vino essiccate ed estratte con acqua mediante il “Naviglio Estrattore”. |
Publications (1)
Publication Number | Publication Date |
---|---|
IT201700069685A1 true IT201700069685A1 (it) | 2018-12-26 |
Family
ID=61868567
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT102017000069685A IT201700069685A1 (it) | 2017-06-26 | 2017-06-26 | Produzione di una bevanda ricca in polifenoli ottenuta da bucce di uva prelevate dal cappello di macerazione durante il processo di produzione del vino essiccate ed estratte con acqua mediante il “Naviglio Estrattore”. |
Country Status (1)
Country | Link |
---|---|
IT (1) | IT201700069685A1 (it) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20110311680A1 (en) * | 2008-12-18 | 2011-12-22 | Mercian Corporation | Soft drink, grape skin extract, and methods of preparation of same |
-
2017
- 2017-06-26 IT IT102017000069685A patent/IT201700069685A1/it unknown
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20110311680A1 (en) * | 2008-12-18 | 2011-12-22 | Mercian Corporation | Soft drink, grape skin extract, and methods of preparation of same |
Non-Patent Citations (3)
Title |
---|
DANIELE NAVIGLIO: "Naviglio's Principle and Presentation of an Innovative Solid-Liquid Extraction Technology: Extractor Naviglio", ANALYTICAL LETTERS, vol. 36, no. 8, 7 January 2003 (2003-01-07), US, pages 1647 - 1659, XP055471494, ISSN: 0003-2719, DOI: 10.1081/AL-120021555 * |
M BIAGI ET AL: "Optimization of extraction of drugs containing polyphenols using an innovative technique.", AGRO FOOD INDUSTRY HI-TECH - 2014, 1 January 2014 (2014-01-01), XP055471562, Retrieved from the Internet <URL:https://www.researchgate.net/profile/Marco_Biagi/publication/271518699_Optimization_of_extraction_Of_drugs_containing_polyphenols_using_an_innovative_technique/links/54f9b29a0cf25371374ff5d0/Optimization-of-extraction-Of-drugs-containing-polyphenols-using-an-innovative-technique.pdf?origin=publicati> [retrieved on 20180430] * |
ROSARIO SÁNCHEZ-GÓMEZ ET AL: "Vine-Shoot Waste Aqueous Extracts for Re-use in Agriculture Obtained by Different Extraction Techniques: Phenolic, Volatile, and Mineral Compounds", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 62, no. 45, 30 October 2014 (2014-10-30), US, pages 10861 - 10872, XP055471524, ISSN: 0021-8561, DOI: 10.1021/jf503929v * |
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