AR074768A1 - Metodo para producir una solucion que contiene 3- mercaptan -1-ol y alcohol - Google Patents
Metodo para producir una solucion que contiene 3- mercaptan -1-ol y alcoholInfo
- Publication number
- AR074768A1 AR074768A1 ARP090104936A ARP090104936A AR074768A1 AR 074768 A1 AR074768 A1 AR 074768A1 AR P090104936 A ARP090104936 A AR P090104936A AR P090104936 A ARP090104936 A AR P090104936A AR 074768 A1 AR074768 A1 AR 074768A1
- Authority
- AR
- Argentina
- Prior art keywords
- alcohol
- producing
- solution containing
- lactic acid
- aqueous solution
- Prior art date
Links
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title abstract 6
- 238000004519 manufacturing process Methods 0.000 title 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 8
- TYZFMFVWHZKYSE-UHFFFAOYSA-N 3-mercaptohexanol Chemical compound CCCC(S)CCO TYZFMFVWHZKYSE-UHFFFAOYSA-N 0.000 abstract 5
- 241000894006 Bacteria Species 0.000 abstract 4
- 239000007864 aqueous solution Substances 0.000 abstract 4
- 235000014655 lactic acid Nutrition 0.000 abstract 4
- 239000004310 lactic acid Substances 0.000 abstract 4
- 238000000034 method Methods 0.000 abstract 4
- 241000219095 Vitis Species 0.000 abstract 3
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 3
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 3
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 3
- ZSIAUFGUXNUGDI-UHFFFAOYSA-N hexan-1-ol Chemical compound CCCCCCO ZSIAUFGUXNUGDI-UHFFFAOYSA-N 0.000 abstract 3
- 239000000243 solution Substances 0.000 abstract 3
- 239000007858 starting material Substances 0.000 abstract 3
- GTJBXOQYHBJVCS-MQWKRIRWSA-N 3-sulfanylhexan-1-ol-L-cysteine zwitterion Chemical compound CCCC(CCO)SC[C@H](N)C(O)=O GTJBXOQYHBJVCS-MQWKRIRWSA-N 0.000 abstract 2
- 238000000855 fermentation Methods 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/368—Fermentation by-products, e.g. grapes, hops
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
- C12F3/00—Recovery of by-products
- C12F3/06—Recovery of by-products from beer and wine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G2200/00—Special features
- C12G2200/21—Wine additives, e.g. flavouring or colouring agents
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Seasonings (AREA)
Abstract
Un método de producción de una solución que contiene 3-mercaptohexan-1-ol (3MH) y alcohol y que tiene un aroma deseable empleando un extracto de cáscara de uva; un agente aromático que emplea la solución que contiene 3MH y alcohol; un método de producción de una bebida con un aroma mejorado; y un método de producción de licor de frutas; emplear un extracto de cáscara de uva. El método de producción de la solución que contiene 3MH y alcohol comprende: inocular una solución acuosa de material de partida que comprende S-3-(hexan-1-ol)-glutationa y S-3-(hexan-1-ol)-L-cisteína con una bacteria del ácido láctico para producir 3-mercaptohexan-1-ol y alcohol. La solución acuosa de material de partida comprende un extracto de cáscara de uva. La bacteria del ácido láctico es una bacteria de ácido láctico que es capaz de convertir S-3-(hexan-1-ol)-glutationa en S-3-(hexan-1-ol)-L-cisteína. Después de inocular la solución acuosa de material de partida con una bacteria del ácido láctico y realizar la fermentación durante 0 a 6 días, la solución acuosa se inocula con la levadura y se realiza la fermentación de alcohol.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2008322873 | 2008-12-18 | ||
JP2009135657 | 2009-06-05 | ||
JP2009175418 | 2009-07-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR074768A1 true AR074768A1 (es) | 2011-02-09 |
Family
ID=42268520
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP090104936A AR074768A1 (es) | 2008-12-18 | 2009-12-17 | Metodo para producir una solucion que contiene 3- mercaptan -1-ol y alcohol |
Country Status (7)
Country | Link |
---|---|
US (1) | US20110305793A1 (es) |
EP (1) | EP2377916B1 (es) |
JP (2) | JP5632292B2 (es) |
AR (1) | AR074768A1 (es) |
AU (1) | AU2009328912B2 (es) |
CL (1) | CL2011001458A1 (es) |
WO (1) | WO2010070838A1 (es) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5746820B2 (ja) * | 2009-06-05 | 2015-07-08 | メルシャン株式会社 | 香味豊かな果実酒及びその製造方法 |
AU2021288251B2 (en) * | 2020-06-10 | 2022-12-22 | Phantasm Limited | Grape skin compositions and compounds, and methods of preparation and use therefor |
WO2022138656A1 (ja) * | 2020-12-25 | 2022-06-30 | 株式会社大阪ソーダ | ニコチンアミドモノヌクレオチドの製造方法 |
WO2023106937A1 (en) * | 2021-12-09 | 2023-06-15 | Phantasm Limited | Grape skin compositions and compounds, and methods of preparation and use therefor |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6021B2 (ja) * | 1982-11-30 | 1985-01-05 | 麒麟麦酒株式会社 | 乳酸菌飲料およびその製造法 |
SU1584888A1 (ru) * | 1988-01-26 | 1990-08-15 | Грузинский Научно-Исследовательский Институт Пищевой Промышленности | Способ приготовлени кваса |
JP2888862B2 (ja) * | 1989-05-29 | 1999-05-10 | 麒麟麦酒株式会社 | 発酵飲料の製造法 |
JP4072312B2 (ja) * | 2000-11-02 | 2008-04-09 | 三栄源エフ・エフ・アイ株式会社 | 茶含有飲食品用添加剤 |
JP4972279B2 (ja) * | 2003-12-08 | 2012-07-11 | サントリーホールディングス株式会社 | 乳酸発酵果汁含有の麦芽発酵飲料の製造方法 |
WO2007095682A1 (en) * | 2006-02-24 | 2007-08-30 | The Australian Wine Research Institute | Methods and micro-organisms for modulating the conversion of non-volatile sulfur compounds to volatile thiol compounds |
JP5129471B2 (ja) * | 2006-10-19 | 2013-01-30 | 小川香料株式会社 | 香料組成物 |
-
2009
- 2009-12-04 JP JP2010542837A patent/JP5632292B2/ja active Active
- 2009-12-04 WO PCT/JP2009/006639 patent/WO2010070838A1/ja active Application Filing
- 2009-12-04 AU AU2009328912A patent/AU2009328912B2/en active Active
- 2009-12-04 US US13/140,428 patent/US20110305793A1/en not_active Abandoned
- 2009-12-04 EP EP09833148.1A patent/EP2377916B1/en active Active
- 2009-12-17 AR ARP090104936A patent/AR074768A1/es active IP Right Grant
-
2011
- 2011-06-15 CL CL2011001458A patent/CL2011001458A1/es unknown
-
2014
- 2014-10-08 JP JP2014207417A patent/JP5876128B2/ja active Active
Also Published As
Publication number | Publication date |
---|---|
EP2377916A1 (en) | 2011-10-19 |
AU2009328912A1 (en) | 2011-07-28 |
WO2010070838A1 (ja) | 2010-06-24 |
US20110305793A1 (en) | 2011-12-15 |
JPWO2010070838A1 (ja) | 2012-05-24 |
EP2377916A4 (en) | 2012-05-30 |
CL2011001458A1 (es) | 2011-10-28 |
JP5876128B2 (ja) | 2016-03-02 |
JP2015037416A (ja) | 2015-02-26 |
EP2377916B1 (en) | 2018-07-04 |
AU2009328912B2 (en) | 2014-05-15 |
JP5632292B2 (ja) | 2014-11-26 |
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Legal Events
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FG | Grant, registration |