AR077403A1 - Un metodo para la produccion de una bebida alcoholica con un contenido de alcohol reducido - Google Patents
Un metodo para la produccion de una bebida alcoholica con un contenido de alcohol reducidoInfo
- Publication number
- AR077403A1 AR077403A1 ARP100102471A ARP100102471A AR077403A1 AR 077403 A1 AR077403 A1 AR 077403A1 AR P100102471 A ARP100102471 A AR P100102471A AR P100102471 A ARP100102471 A AR P100102471A AR 077403 A1 AR077403 A1 AR 077403A1
- Authority
- AR
- Argentina
- Prior art keywords
- production
- alcohol content
- reduced alcohol
- alcoholic drink
- reduced
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/04—Beer with low alcohol content
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Non-Alcoholic Beverages (AREA)
- Enzymes And Modification Thereof (AREA)
- Alcoholic Beverages (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Un método para la produccion de una bebida alcoholica con un contenido de alcohol reducido que comprende el tratamiento de una solucion de partida de la bebida sin fermentar con glucosa oxidasa y glucosa isomerasa.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP09165154 | 2009-07-10 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR077403A1 true AR077403A1 (es) | 2011-08-24 |
Family
ID=41075736
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP100102471A AR077403A1 (es) | 2009-07-10 | 2010-07-08 | Un metodo para la produccion de una bebida alcoholica con un contenido de alcohol reducido |
Country Status (12)
Country | Link |
---|---|
US (1) | US9028895B2 (es) |
EP (1) | EP2451933A1 (es) |
JP (1) | JP2012532589A (es) |
CN (1) | CN102575208B (es) |
AR (1) | AR077403A1 (es) |
AU (1) | AU2010270295B2 (es) |
CA (1) | CA2767254A1 (es) |
HK (1) | HK1167873A1 (es) |
IL (1) | IL217441A0 (es) |
NZ (1) | NZ597267A (es) |
WO (1) | WO2011003887A1 (es) |
ZA (1) | ZA201109027B (es) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TR201818951T4 (tr) | 2012-06-29 | 2019-01-21 | Carlsberg Breweries As | Asit uzaklaştırılmasıyla içecek üretimi için yöntem. |
AR095050A1 (es) * | 2013-03-07 | 2015-09-16 | Chr Hansen As | Producción de cerveza bajo contenido de alcohol o libre de alcohol con cepas de levadura pichia kluyveri |
CN103289852A (zh) * | 2013-06-22 | 2013-09-11 | 河南歌瑞农牧股份有限公司 | 一种低醇葡萄酒酿造工艺 |
CN105792666B (zh) * | 2013-09-20 | 2018-05-01 | 英商伊奎特环球有限公司 | 用于清洁组合物的发酵水果溶液 |
NZ722725A (en) | 2014-01-02 | 2018-09-28 | Carlsberg Breweries As | Flavour stable beverages |
GB201417386D0 (en) | 2014-10-01 | 2014-11-12 | Nofima As | Sugar-depleted fruit or vegetable juice product, method of producing the same and use thereof to maintain health and treat and to prevent medical ailments |
ES2916209T3 (es) | 2015-02-20 | 2022-06-29 | Loibl Verwaltungs Gmbh | Procedimiento y dispositivo para la disminución biotecnológica de azúcares en materias primas de frutos, con el propósito de obtener productos de fruto con disminución en el contenido de azúcar |
CN105368645B (zh) * | 2015-12-22 | 2017-10-24 | 湖北工业大学 | 一种无醇白酒酿造的方法 |
FR3052786B1 (fr) * | 2016-06-16 | 2022-04-29 | Ab7 Ind | Procede de preparation d'un vin a faible degre alcoolique et fermenteur-desucreur pour sa mise en oeuvre |
CN106010868B (zh) * | 2016-07-07 | 2019-03-26 | 西北农林科技大学 | 一种低醇苹果酒的制备方法 |
CN107475050B (zh) * | 2017-07-27 | 2020-10-30 | 东华大学 | 一种利用生物酶降低含糖饮料甜度的方法 |
IT202100010277A1 (it) * | 2021-04-22 | 2022-10-22 | Emanuele Biondo | Metodo per la produzione di bevande da un estratto di frutta e/o verdura e bevanda a base di frutta e/o verdura |
CN114990170A (zh) * | 2022-07-04 | 2022-09-02 | 青岛龙鼎生物技术有限公司 | 一种酶催化葡萄糖联产果糖和葡萄糖酸或葡萄糖酸盐的方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK58385A (da) | 1985-02-08 | 1986-08-09 | Novo Industri As | Fremgangsmaade til fremstilling af lavalkoholisk vin |
JP3003008B2 (ja) | 1991-02-28 | 2000-01-24 | 天野製薬株式会社 | 耐酸、耐熱性グルコースイソメラーゼ、その製造法及びそれを用いるフラクトースの製造法 |
DE29825100U1 (de) * | 1997-07-30 | 2004-10-14 | Pommersheim, Rainer, Dr. | Mittel zur Herstellung und/oder Behandlung alkoholhaltiger Getränke, insbesondere Wein oder Schaumwein |
JP2001046047A (ja) | 1999-08-04 | 2001-02-20 | Hakutsuru Shuzo Kk | グルコン酸を多量に含む清酒とその製造方法 |
US20030021866A1 (en) | 2001-07-24 | 2003-01-30 | Grain Processing Corporation | Method for making wine |
CN1737097B (zh) * | 2004-08-17 | 2010-08-25 | 烟台张裕集团有限公司 | 一种低醇葡萄酒的酿造方法 |
BRPI0608369A2 (pt) | 2005-03-17 | 2010-11-16 | Novozymes North America Inc | processo para a produção de um produto de fermentação a partir de material lignocelulósico |
ES2366899T3 (es) * | 2008-01-29 | 2011-10-26 | Chr. Hansen A/S | Método para producción de un vino con menor contenido de alcohol. |
-
2010
- 2010-07-06 CA CA2767254A patent/CA2767254A1/en not_active Abandoned
- 2010-07-06 EP EP10731506A patent/EP2451933A1/en not_active Withdrawn
- 2010-07-06 AU AU2010270295A patent/AU2010270295B2/en not_active Ceased
- 2010-07-06 JP JP2012518957A patent/JP2012532589A/ja active Pending
- 2010-07-06 WO PCT/EP2010/059600 patent/WO2011003887A1/en active Application Filing
- 2010-07-06 US US13/382,349 patent/US9028895B2/en not_active Expired - Fee Related
- 2010-07-06 CN CN2010800311354A patent/CN102575208B/zh not_active Expired - Fee Related
- 2010-07-06 NZ NZ597267A patent/NZ597267A/en not_active IP Right Cessation
- 2010-07-08 AR ARP100102471A patent/AR077403A1/es unknown
-
2011
- 2011-12-08 ZA ZA2011/09027A patent/ZA201109027B/en unknown
-
2012
- 2012-01-09 IL IL217441A patent/IL217441A0/en unknown
- 2012-08-31 HK HK12108561.8A patent/HK1167873A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
IL217441A0 (en) | 2012-02-29 |
JP2012532589A (ja) | 2012-12-20 |
AU2010270295A1 (en) | 2012-01-19 |
WO2011003887A1 (en) | 2011-01-13 |
CN102575208A (zh) | 2012-07-11 |
HK1167873A1 (en) | 2012-12-14 |
CA2767254A1 (en) | 2011-01-13 |
AU2010270295B2 (en) | 2015-07-23 |
US9028895B2 (en) | 2015-05-12 |
EP2451933A1 (en) | 2012-05-16 |
NZ597267A (en) | 2014-01-31 |
ZA201109027B (en) | 2012-08-29 |
CN102575208B (zh) | 2013-10-23 |
US20120114791A1 (en) | 2012-05-10 |
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