CL2007001350A1 - Una bebida o alimento que comprende una composicion preservante de alimentos que comprende por lo menos un extracto de saponinas y al menos un preservante adicional que es seleccionado de: hexametafosfato de sodio, acido etilendiaminatetraacetco, acidos grasoso libres, esteres y derivados de los mismos, peptidos, entre otros. - Google Patents

Una bebida o alimento que comprende una composicion preservante de alimentos que comprende por lo menos un extracto de saponinas y al menos un preservante adicional que es seleccionado de: hexametafosfato de sodio, acido etilendiaminatetraacetco, acidos grasoso libres, esteres y derivados de los mismos, peptidos, entre otros.

Info

Publication number
CL2007001350A1
CL2007001350A1 CL2007001350A CL2007001350A CL2007001350A1 CL 2007001350 A1 CL2007001350 A1 CL 2007001350A1 CL 2007001350 A CL2007001350 A CL 2007001350A CL 2007001350 A CL2007001350 A CL 2007001350A CL 2007001350 A1 CL2007001350 A1 CL 2007001350A1
Authority
CL
Chile
Prior art keywords
food
preservative
beverage
peptides
esters
Prior art date
Application number
CL2007001350A
Other languages
English (en)
Spanish (es)
Inventor
J Taormina Peter
G Simpson Esteban A Bertera Peter
Komitopoulou Evangelia
Original Assignee
Coca Cola Company Soc Organizada Bajo Las Leyes Del Estado De Delaware
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coca Cola Company Soc Organizada Bajo Las Leyes Del Estado De Delaware filed Critical Coca Cola Company Soc Organizada Bajo Las Leyes Del Estado De Delaware
Publication of CL2007001350A1 publication Critical patent/CL2007001350A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00Preservation of non-alcoholic beverages
    • A23B70/10Preservation of non-alcoholic beverages by addition of preservatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/733Compounds of undetermined constitution obtained from animals or plants
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/779Sugars; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Beans For Foods Or Fodder (AREA)
CL2007001350A 2006-05-12 2007-05-11 Una bebida o alimento que comprende una composicion preservante de alimentos que comprende por lo menos un extracto de saponinas y al menos un preservante adicional que es seleccionado de: hexametafosfato de sodio, acido etilendiaminatetraacetco, acidos grasoso libres, esteres y derivados de los mismos, peptidos, entre otros. CL2007001350A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US79964106P 2006-05-12 2006-05-12
US11/641,882 US20070264401A1 (en) 2006-05-12 2006-12-20 Beverage preservatives

Publications (1)

Publication Number Publication Date
CL2007001350A1 true CL2007001350A1 (es) 2008-01-11

Family

ID=37836877

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2007001350A CL2007001350A1 (es) 2006-05-12 2007-05-11 Una bebida o alimento que comprende una composicion preservante de alimentos que comprende por lo menos un extracto de saponinas y al menos un preservante adicional que es seleccionado de: hexametafosfato de sodio, acido etilendiaminatetraacetco, acidos grasoso libres, esteres y derivados de los mismos, peptidos, entre otros.

Country Status (10)

Country Link
US (1) US20070264401A1 (enExample)
EP (1) EP2037765A1 (enExample)
JP (1) JP2009536822A (enExample)
CN (1) CN101437413A (enExample)
AR (1) AR060902A1 (enExample)
CL (1) CL2007001350A1 (enExample)
MX (1) MX2008014466A (enExample)
PE (1) PE20080933A1 (enExample)
TW (1) TW200810706A (enExample)
WO (1) WO2007133272A1 (enExample)

Families Citing this family (44)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2542964T3 (es) 2006-01-19 2015-08-13 Mary Kay, Inc. Composiciones que comprenden extracto de ciruela kakadu y extracto de cereza morada de acai
US20080241329A1 (en) * 2007-03-28 2008-10-02 Kraft Foods Holdings, Inc. Antimicrobial composition and its use in ready-to-drink beverages
CA2685936C (en) 2007-05-07 2016-07-12 Clearly Superior, Inc. Food thickening agent, method for producing food thickening agent
US20090074927A1 (en) 2007-09-18 2009-03-19 Pepsico, Inc. Cinnamic Acid To Inhibit Heat- And Light-Induced Benzene Formation In Benzoate-Preserved Carbonated And Non-Carbonated Beverages And Foods While Maintaining Or Improving Product Microbial Stability
CA2709145A1 (en) * 2007-12-11 2009-06-18 Aegs Ventures, Llc Solid alcohol product and process
BRPI0916876A2 (pt) * 2008-08-07 2015-07-28 Pepsico Inc Extensão da estabilidade de prateleira de bebida por complexos de ligante solúveis
EP2158813A1 (en) * 2008-08-28 2010-03-03 Omya Development AG Stabilisation of aqueous mineral preparations by reuterin
US20100151104A1 (en) * 2008-10-27 2010-06-17 Pepsico, Inc. Preservative System For Beverages Based On Combinations Of Trans-Cinnamic Acid, Lauric Arginate, And Dimethyl Dicarbonate
CN102711721B (zh) 2009-08-28 2013-09-25 玫琳凯公司 皮肤护理制剂
JP2011142864A (ja) * 2010-01-15 2011-07-28 Asahi Soft Drinks Co Ltd 炭酸飲料用抗酵母剤及びそれを含有する炭酸飲料
KR20110138000A (ko) * 2010-06-18 2011-12-26 (주)아모레퍼시픽 유색콩 추출물을 함유하는 조성물
KR20110138001A (ko) * 2010-06-18 2011-12-26 (주)아모레퍼시픽 유색콩 추출물을 함유하는 조성물
EA030970B8 (ru) 2010-09-24 2019-01-31 Юниверсити Оф Флорида Рисёч Фаундейшн, Инк. Композиция для восстановления функции тонкого кишечника, способы ее приготовления и применения
ES2461842T3 (es) * 2010-12-16 2014-05-21 Purac Biochem Bv Método para la inhibición de la actividad de levadura
CN102246999A (zh) * 2011-05-24 2011-11-23 上海创博食品技术发展有限公司 一种天然防腐剂的生产方法
WO2013119672A2 (en) * 2012-02-07 2013-08-15 Icl Performance Products Lp Use of acidic polyphosphates in beverage products
JP5971980B2 (ja) * 2012-02-29 2016-08-17 花王株式会社 飲料の微生物汚染防止方法
GB201204377D0 (en) * 2012-03-13 2012-04-25 Givaudan Sa Composition
JP5940849B2 (ja) * 2012-03-19 2016-06-29 花王株式会社 サポニン抗微生物活性の向上方法
KR101428848B1 (ko) 2012-03-27 2014-08-13 중앙대학교 산학협력단 티몰, 니신 및 아세트산을 포함하는 항균성 보존제
US20130295230A1 (en) * 2012-05-04 2013-11-07 Nutraceutical Corporation Sugar-free naturally preserved stevia supplement
JP5964172B2 (ja) * 2012-08-09 2016-08-03 花王株式会社 硬質表面への菌の付着抑制方法
CN102960719A (zh) * 2012-11-02 2013-03-13 南昌大学 一种功能性保健食品制备方法
MX370090B (es) 2013-02-01 2019-10-25 Centro De Investig En Alimentacion Y Desarrollo A C Un método y un sistema para el tratamiento integral de aguas residuales de una industria del maíz.
EP4417256A3 (en) * 2013-03-11 2024-10-23 University of Florida Research Foundation, Inc. Materials and methods for improving lung function
US9101156B2 (en) 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
CN104544469A (zh) * 2015-01-19 2015-04-29 吉林大学 茶树油抑制金黄色葡萄球菌外毒素分泌的用途
US20160227828A1 (en) * 2015-02-05 2016-08-11 Abbott Laboratories Substantially clear nutritional liquids having improved sensory characteristics
US10537123B2 (en) 2015-04-30 2020-01-21 Kraft Foods Group Brands Llc Quillaja-stabilized liquid beverage concentrates and methods of making same
US12365925B2 (en) 2015-07-06 2025-07-22 Kemin Industries, Inc. Method and system for treatment of microorganisms during propagation, conditioning, fermentation, and preservation using ethyl lauroyl arginate and selected additives
CN105767187A (zh) * 2016-03-22 2016-07-20 李晨露 一种增强机体抵抗电磁辐射损伤的固体饮料
KR20200015908A (ko) * 2017-06-01 2020-02-13 아릭스, 엘엘씨 천연 보존제 조성물
US20210352939A1 (en) * 2018-03-14 2021-11-18 Corn Products Development, Inc Carbonated Beverages Comprising a Saponin and Methods of Making Said Beverages
US11191275B2 (en) * 2018-12-05 2021-12-07 Arizona Board Of Regents On Behalf Of The University Of Arizona Plant antimicrobial compositions including an emulsifier and/or ozone and methods of use
JP7177738B2 (ja) * 2019-03-26 2022-11-24 サントリーホールディングス株式会社 リナロール含有飲料
CN111657240A (zh) * 2020-06-29 2020-09-15 广东广益科技实业有限公司 鱼饵防腐剂及其应用
AU2021343866A1 (en) * 2020-09-17 2023-03-23 Givaudan Sa Preservative and antimicrobial compositions
US11751594B2 (en) 2020-10-22 2023-09-12 Grain Processing Corporation Food thickener composition and method
KR102394120B1 (ko) * 2021-10-26 2022-05-04 코오롱인더스트리(주) 알칸디올 및 루테린을 포함하는 항균용 조성물 및 이의 용도
WO2023075165A1 (ko) * 2021-10-26 2023-05-04 코오롱인더스트리(주) 방부 화합물 및 루테린을 포함하는 항균용 조성물 및 이의 용도
CN114272552A (zh) * 2021-12-06 2022-04-05 紫茎泽兰科技(云南)有限公司 一种紫茎泽兰脱毒方法
US20230189835A1 (en) * 2021-12-20 2023-06-22 Starbucks Corporation Widgetless canned nitrogen infused beverages
EP4491186A4 (en) * 2022-03-07 2026-03-04 Agingtarget Inc Saikosaponin c as composition for treating or preventing aging vascular diseases including arteriosclerosis
US12538928B1 (en) 2025-04-24 2026-02-03 Carlos Crisosto Catalyzed sulfur dioxide release system for controlled fumigation of postharvest crops and related methods

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59151875A (ja) * 1983-02-15 1984-08-30 Q P Corp 食品用保存料
US4986994A (en) * 1989-04-21 1991-01-22 The Southland Corporation Process for making a low calorie beverage
US5503766A (en) * 1993-04-06 1996-04-02 Natural Chemistry, Inc. Enzymatic solutions containing saponins and stabilizers
JP3142448B2 (ja) * 1993-10-04 2001-03-07 丸善製薬株式会社 抗菌剤
JP3122583B2 (ja) * 1994-09-20 2001-01-09 丸善製薬株式会社 食品の保存性向上法および食品用保存剤
US6214349B1 (en) * 1996-03-12 2001-04-10 Nature's Sunshine Products, Inc. Composition for limiting the assimilation of dietary fat and methods of making and using same
US5804239A (en) * 1996-07-26 1998-09-08 Nouveau Technologies, Inc. Method and composition for food flavoring
JPH11225724A (ja) * 1998-02-18 1999-08-24 Yushiro Chem Ind Co Ltd 食品添加剤及びその製造方法
JP3517375B2 (ja) * 1998-09-21 2004-04-12 正穂 勝田 殺菌剤
ATE396038T1 (de) * 1999-12-28 2008-06-15 Kimberly Clark Co Antimikrobielles wischtuch mit kontrollierter abgabe für harte oberflächen
DE60128538D1 (de) * 2000-01-31 2007-07-05 Nihon Starch Co Ltd Verfahren zur herstellung von lebensmitteln mit guter haltbarkeitsqualitaet sowie lebensmittelkonservierungsstoffe
WO2002067963A1 (en) * 2001-02-27 2002-09-06 Celltechs Co., Ltd. Compositions for lowering serum cholesterol level
JP4401041B2 (ja) * 2001-07-03 2010-01-20 丸善製薬株式会社 加温状態で流通、販売される飲食品用天然系日持ち向上剤、日持ちが向上した飲食品、及び加温状態で流通、販売される飲食品の日持ち向上方法
KR100425723B1 (ko) * 2001-07-10 2004-04-03 엘지전자 주식회사 센서리스 비엘디씨모터 세탁기의 포량 검출방법
JP4606700B2 (ja) * 2003-02-21 2011-01-05 丸善製薬株式会社 防カビ剤、防カビ用組成物、及び防カビ性飲食物、並びに飲食物の保存性向上方法
JP4623946B2 (ja) * 2003-08-01 2011-02-02 丸善製薬株式会社 新規サポニン及びその製造方法、並びに抗真菌剤
US20060024414A1 (en) * 2004-07-30 2006-02-02 Kraft Foods Holdings, Inc. Methods for preserving food products

Also Published As

Publication number Publication date
JP2009536822A (ja) 2009-10-22
AR060902A1 (es) 2008-07-23
MX2008014466A (es) 2008-11-26
CN101437413A (zh) 2009-05-20
EP2037765A1 (en) 2009-03-25
PE20080933A1 (es) 2008-08-28
US20070264401A1 (en) 2007-11-15
TW200810706A (en) 2008-03-01
WO2007133272A1 (en) 2007-11-22

Similar Documents

Publication Publication Date Title
PE20080933A1 (es) Composicion conservadora que comprende un extracto que contiene saponina
EP2218342A3 (en) Novel nutraceutical compositions and use thereof
TW200605796A (en) Processes for preparing plant matter extracts and pet food compositions
CO6541567A2 (es) Microorganismos para la producción de 1.4-butanodiol, 4- hidroxibutanal, 4- hidtroxibutiril-coa, putrescina y compuestos relacionados con los mismos
IN2013MN00618A (enExample)
WO2008019891A3 (en) Microemulsions and their use for improving the biological efficacy of pesticides
AR071426A1 (es) Extracto de cafe
AR028738A1 (es) Bebidas que contienen leche fermentada
AR072916A1 (es) Prolongacion de la estabilidad de una bebida durante el almacenamiento a traves de complejos de soluto -ligando
CL2012000627A1 (es) Bebida de te espumosa constituida por agua y una composicion de te en polvo que comprende un extracto de te en polvo y un acido de grado alimenticio, en que la bebida no contiene sustitutos de crema, lipidos o agentes espesantes; proceso de preparacion de la bebida; y capsula para uso en maquina de preparacion de bebida.
NO20085170L (no) Fremgangsmate for utvidelse av lagringsbestandigheten av pulverformige naeringsformuleringer inneholdende levedyktige probiotiske midler
AR033574A1 (es) Una cepa bacteriana del grupo de las bacterias lacticas capaces de reducir la tendencia de un individuo a desarrollar reacciones alergicas, las composiciones alimenticias y farmaceuticas que la contienen y las vacunas que la contienen
CO6400174A2 (es) Composición que comprende ácido chicórico y/o derivados del mismo
RU2010148749A (ru) Композиции для приготовления напитка
BRPI0508117A (pt) composições de bebida ácida
PE20231709A1 (es) Proceso microbiano para mejorar la calidad de un concentrado proteico
BR112013023901A2 (pt) agente de retenção de carbonatação para uma bebida carbonatada contendo álcool, método para a retenção de carbonatação e método para fabricar uma bebida carbonatada contendo álcool
BRPI0816719A2 (pt) Conservação de bebidas ácidas
AR074934A1 (es) Sistema conservante para bebidas acidas basadas en secuestrantes
MX2013006197A (es) Una composicion de enjuage bucal de microemulsion antimicrobiana.
ES2632933T3 (es) Composición de limpieza de enzimas y método de uso
TW200744621A (en) Plant extracts and compositions for reducing blood lipid levels
AR067545A1 (es) Metodo para utilizar compuestos de polifenol oligomericos y bioflavonoides para alterar el tamano de las burbujas de las bebidas no alcoholicas
BRPI1007567A8 (pt) Processo para modificar o sabor de um substrato contendo proteína de soja
HRP20120651T1 (hr) Postupak konzerviranja pića