AR067545A1 - Metodo para utilizar compuestos de polifenol oligomericos y bioflavonoides para alterar el tamano de las burbujas de las bebidas no alcoholicas - Google Patents

Metodo para utilizar compuestos de polifenol oligomericos y bioflavonoides para alterar el tamano de las burbujas de las bebidas no alcoholicas

Info

Publication number
AR067545A1
AR067545A1 ARP080103032A ARP080103032A AR067545A1 AR 067545 A1 AR067545 A1 AR 067545A1 AR P080103032 A ARP080103032 A AR P080103032A AR P080103032 A ARP080103032 A AR P080103032A AR 067545 A1 AR067545 A1 AR 067545A1
Authority
AR
Argentina
Prior art keywords
oligomeric
polyphenol compounds
bubbles
bioflavonoid
alter
Prior art date
Application number
ARP080103032A
Other languages
English (en)
Inventor
Glenn Roy
Kevin Cortolano
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of AR067545A1 publication Critical patent/AR067545A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Se han formulado composiciones de bebida gaseosas no alcoholicas para incorporar compuestos polifenolicos, tales como compuestos polifenolicos oligoméricos o bioflavonoides. Se descubrio que las composiciones de bebida gasificadas que incluyen compuestos polifenolicos exhiben la efervescencia de pequenas burbujas sin la presencia de carbonatacion producida por fermentacion. La goma de xantano y el jugo se incluyen opcionalmente en las composiciones de bebida para proporcionar un efecto sinérgico con el compuesto polifenolico en la efervescencia por carbonatacion.
ARP080103032A 2007-07-16 2008-07-15 Metodo para utilizar compuestos de polifenol oligomericos y bioflavonoides para alterar el tamano de las burbujas de las bebidas no alcoholicas AR067545A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US95004407P 2007-07-16 2007-07-16
US12/147,226 US20090022851A1 (en) 2007-07-16 2008-06-26 Method of using oligomeric polyphenol compounds and bioflavonoids to alter bubble size of soft drinks

Publications (1)

Publication Number Publication Date
AR067545A1 true AR067545A1 (es) 2009-10-14

Family

ID=39790202

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP080103032A AR067545A1 (es) 2007-07-16 2008-07-15 Metodo para utilizar compuestos de polifenol oligomericos y bioflavonoides para alterar el tamano de las burbujas de las bebidas no alcoholicas

Country Status (7)

Country Link
US (1) US20090022851A1 (es)
EP (1) EP2166884A1 (es)
KR (1) KR20100028638A (es)
CN (1) CN101784206A (es)
AR (1) AR067545A1 (es)
AU (1) AU2008276338B2 (es)
WO (1) WO2009012051A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012039960A (ja) * 2010-08-20 2012-03-01 Eco Business:Kk グァバ葉抽出エキスを加えて発泡性を改良した新規な炭酸飲料及び容器詰めしたグァバ葉抽出エキス
JP6189087B2 (ja) * 2013-03-22 2017-08-30 サントリー食品インターナショナル株式会社 果汁含有炭酸飲料
CA3078545A1 (en) 2017-10-06 2019-04-11 Cargill, Incorporated Stabilized steviol glycoside compositions and uses thereof
JP7177738B2 (ja) * 2019-03-26 2022-11-24 サントリーホールディングス株式会社 リナロール含有飲料
CA3212695A1 (en) * 2019-04-06 2020-10-15 Cargill, Incorporated Gasified solutions with improved sensory properties
CN113727614B (zh) 2019-04-06 2024-06-04 嘉吉公司 感官改性剂

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4946701A (en) * 1989-08-04 1990-08-07 Procter & Gamble Beverages
US5358675A (en) * 1992-05-13 1994-10-25 Mobil Oil Corporation Controlling heterogeneous nucleation and growth of foams
US6063428A (en) * 1996-02-26 2000-05-16 The Procter & Gamble Company Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color
GB9622711D0 (en) * 1996-10-31 1997-01-08 British Tech Group Instrument having enhanced ultrasound visibility
US20030161933A1 (en) * 1998-05-15 2003-08-28 Coors Worldwide Inc. Dispensing a beverage
US6139895A (en) * 1999-07-06 2000-10-31 Monsanto Company Viscosity stable acidic edible liquid compositions and method of making
ES2294036T3 (es) * 2000-10-16 2008-04-01 Pepsico, Inc. Procedimiento de preparacion de bebidas suplementadas con calcio.
US6491947B2 (en) * 2000-11-03 2002-12-10 Chemlink Laboratories, Llc Expanded perborate salt, use, and method of production
US20030017219A1 (en) * 2001-05-25 2003-01-23 Frank Corsini Carbohydrate modifying agent and drinks containing the modifying agent
US20040048018A1 (en) * 2002-02-11 2004-03-11 Pearce Tony M. Firm balls and toys with slow rebound characteristics
ATE326149T1 (de) * 2002-07-29 2006-06-15 Otsuka Pharma Co Ltd Gelförmige getränkezusammensetzung
AU2003265817A1 (en) * 2002-08-28 2004-03-19 Yakima, Chief, Inc. Effervescent hop tablet
US20050136169A1 (en) * 2003-12-19 2005-06-23 Solae, Llc. Stabilizing agent-free acid protein beverage composition and process for making same
US20060039972A1 (en) * 2004-08-19 2006-02-23 Mary Aldritt Effervescent composition including a grape-derived component

Also Published As

Publication number Publication date
AU2008276338A1 (en) 2009-01-22
KR20100028638A (ko) 2010-03-12
WO2009012051A1 (en) 2009-01-22
AU2008276338B2 (en) 2011-10-13
CN101784206A (zh) 2010-07-21
US20090022851A1 (en) 2009-01-22
EP2166884A1 (en) 2010-03-31

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