HRP20120651T1 - Postupak konzerviranja pića - Google Patents

Postupak konzerviranja pića Download PDF

Info

Publication number
HRP20120651T1
HRP20120651T1 HRP20120651AT HRP20120651T HRP20120651T1 HR P20120651 T1 HRP20120651 T1 HR P20120651T1 HR P20120651A T HRP20120651A T HR P20120651AT HR P20120651 T HRP20120651 T HR P20120651T HR P20120651 T1 HRP20120651 T1 HR P20120651T1
Authority
HR
Croatia
Prior art keywords
limonene
drinks
formulations containing
beverage
dicarbonate
Prior art date
Application number
HRP20120651AT
Other languages
English (en)
Inventor
Hoffmann Manfred
Broda Ingo
Vogl Erasmus
Original Assignee
Lanxess Deutschland Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lanxess Deutschland Gmbh filed Critical Lanxess Deutschland Gmbh
Publication of HRP20120651T1 publication Critical patent/HRP20120651T1/hr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Postupak stabiliziranja pića, naznačen time, da sepiće mije®a s limonenom ili s formulacijama koje sadr·e limonen inakon toga u piće dodaje dialkil dikarbonat, posebno dimetil dikarbonat. Patent sadr·i jo® 3 patentna zahtjeva.

Claims (4)

1. Postupak stabiliziranja pića, naznačen time, da se piće miješa s limonenom ili s formulacijama koje sadrže limonen i nakon toga u piće dodaje dialkil dikarbonat, posebno dimetil dikarbonat.
2. Postupak prema zahtjevu 1, naznačen time, da formulacije koje sadrže limonen dodatno sadrže pčelinji vosak.
3. Postupak prema zahtjevima 1 i 2, naznačen time, da su pića koja sadrže sorbinsku kiselinu stabilizirana protiv mikrobske infekcije.
4. Postupak prema zahtjevu 1, naznačen time, da se upotrebljava limonen u količini od 10 do 5000 ppm.
HRP20120651AT 2008-09-24 2012-08-10 Postupak konzerviranja pića HRP20120651T1 (hr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102008048714A DE102008048714A1 (de) 2008-09-24 2008-09-24 Verfahren zur Konservierung von Getränken
PCT/EP2009/062170 WO2010034678A1 (de) 2008-09-24 2009-09-21 Verfahren zur konservierung von getränken

Publications (1)

Publication Number Publication Date
HRP20120651T1 true HRP20120651T1 (hr) 2012-09-30

Family

ID=41268220

Family Applications (1)

Application Number Title Priority Date Filing Date
HRP20120651AT HRP20120651T1 (hr) 2008-09-24 2012-08-10 Postupak konzerviranja pića

Country Status (17)

Country Link
US (1) US9375030B2 (hr)
EP (1) EP2330930B1 (hr)
JP (1) JP5154698B2 (hr)
CN (1) CN102159098B (hr)
AU (1) AU2009295988B2 (hr)
BR (1) BRPI0919136B1 (hr)
DE (1) DE102008048714A1 (hr)
DK (1) DK2330930T3 (hr)
ES (1) ES2386869T3 (hr)
HR (1) HRP20120651T1 (hr)
MX (1) MX2011003092A (hr)
PL (1) PL2330930T3 (hr)
PT (1) PT2330930E (hr)
RU (1) RU2482754C2 (hr)
SI (1) SI2330930T1 (hr)
WO (1) WO2010034678A1 (hr)
ZA (1) ZA201102160B (hr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2625013T3 (es) 2014-09-29 2017-07-18 Lanxess Deutschland Gmbh Procedimiento para esterilizar bebidas contaminadas con acetobacterias
AU2019237002B2 (en) * 2018-03-22 2022-04-28 Lanxess Deutschland Gmbh Method and device for preserving wine-containing liquids
CN116507218A (zh) * 2020-11-27 2023-07-28 朗盛德国有限责任公司 用于对饮料进行灭菌和防腐的方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3936269A (en) * 1974-11-25 1976-02-03 Logica International Corporation Method of cold sterilization using frozen dimethyl dicarbonate
EP0198591A1 (en) * 1985-03-15 1986-10-22 The Procter & Gamble Company Citrus concentrate and beverage with fresh taste and greater storage stability
DE4434314A1 (de) * 1994-09-26 1996-03-28 Bayer Ag Kombination Dimethyldicarbonat/Kaliumsorbat/Ascorbinsäure zur Entkeimung von nichtcarbonisierten und carbonisierten Getränken
US6063428A (en) * 1996-02-26 2000-05-16 The Procter & Gamble Company Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color
US6132787A (en) 1997-04-25 2000-10-17 The Procter & Gamble Company Antimicrobial combinations of a sorbate preservative natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making
GB0011674D0 (en) * 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
IL145767A (en) * 2001-10-04 2006-10-31 Israel State Microbicidal formulation comprising an essential oil or its derivatives
WO2004073424A1 (en) 2003-02-14 2004-09-02 Preservation Sciences, Inc. Food and beverage preservative
JP2007060929A (ja) * 2005-08-29 2007-03-15 Asahi Soft Drinks Co Ltd 酸性飲料
DE102006018844A1 (de) * 2006-04-22 2007-10-25 Lanxess Deutschland Gmbh Konservierungsmittel
US20080311259A1 (en) * 2007-06-15 2008-12-18 Singh Prem S High pressure pasteurization of liquid food product

Also Published As

Publication number Publication date
PL2330930T3 (pl) 2012-09-28
US20120021117A1 (en) 2012-01-26
SI2330930T1 (sl) 2012-10-30
AU2009295988B2 (en) 2012-09-20
MX2011003092A (es) 2011-04-26
EP2330930A1 (de) 2011-06-15
DK2330930T3 (da) 2012-09-10
JP2012503480A (ja) 2012-02-09
WO2010034678A1 (de) 2010-04-01
EP2330930B1 (de) 2012-05-30
BRPI0919136A2 (pt) 2015-08-18
ZA201102160B (en) 2012-06-27
PT2330930E (pt) 2012-07-30
BRPI0919136B1 (pt) 2017-09-12
ES2386869T3 (es) 2012-09-04
US9375030B2 (en) 2016-06-28
RU2482754C2 (ru) 2013-05-27
CN102159098A (zh) 2011-08-17
AU2009295988A1 (en) 2010-04-01
CN102159098B (zh) 2013-11-06
RU2011115872A (ru) 2012-10-27
DE102008048714A1 (de) 2010-03-25
JP5154698B2 (ja) 2013-02-27

Similar Documents

Publication Publication Date Title
MX352823B (es) Formulaciones de proteinas que contienen aminoacidos.
MX2010010135A (es) Derivados de hidroximoil-tetrazol fungicidas.
WO2009143455A3 (en) Engineering resistance to aliphatic alcohols
MX2010007677A (es) Derivados de hidroximoil-tetrazol como fungicidas.
WO2009125297A3 (es) Método para la producción de la composición de ácido hipocloroso y aplicaciones
WO2010094009A3 (en) Methods and compositions for the treatment of ras associated disorders
WO2005072826A3 (en) Compositions and use of tyrosine kinase inhibitors to treat pathogenic infection
BRPI0508117A (pt) composições de bebida ácida
BRPI0920698A8 (pt) Método para produção de uma composição líquida não-gel, neutra, estável ao armazenamento e enteral
WO2007142618A3 (en) High concentrated, biocidally active compositions and aqueous mixtures and methods of making the same
MX2012006401A (es) Proceso para preparar composiciones oftalmicas farmaceuticas.
CY1108521T1 (el) Παρασκευη αλδεσλευκινης για φαρμακευτικη χρηση
ATE528990T1 (de) Desinfektions- und entkeimungsmittel
ATE551381T1 (de) Verfahren zur herstellung von hochkonzentrierte pelletierte additivkonzentrate für polymer
WO2007102127A3 (en) New amines
BR112012028711A2 (pt) métodos para a fabricação de uma emulsão de óleo em água, para a preparação de um kit de vacina e para redestilação de uma composição compreendendo 99% de esqualeno ou mais, assim como emulsão de óleo em água e kit
MX2016013154A (es) Composicion que contiene peroxido y acido peracetico y proceso para matar esporas.
AU2012264487A8 (en) Sprayable aqueous alcoholic microbicidal compositions comprising copper ions
WO2014053401A3 (en) Method of improving plant health
WO2011080254A3 (en) Fungicide hydroximoyl-heterocycles derivatives
TW200738714A (en) New secondary amines
HRP20120651T1 (hr) Postupak konzerviranja pića
WO2007099509A3 (en) Primary amines as renin inhibitors
BRPI0709361B8 (pt) composição, métodos para a preparação de um alimento e método para o tratamento de listeria
MX2013007049A (es) Uso de formulaciones que contienen dioxido de cloro estabilizado y compuesto de amonio cuaternario para reducir el crecimiento de microorganismos en fermentacion de etanol.