BRPI0919136A2 - Método para conservação de bebidas - Google Patents
Método para conservação de bebidasInfo
- Publication number
- BRPI0919136A2 BRPI0919136A2 BRPI0919136-4A BRPI0919136A BRPI0919136A2 BR PI0919136 A2 BRPI0919136 A2 BR PI0919136A2 BR PI0919136 A BRPI0919136 A BR PI0919136A BR PI0919136 A2 BRPI0919136 A2 BR PI0919136A2
- Authority
- BR
- Brazil
- Prior art keywords
- conservation method
- beverage
- beverage conservation
- conservation
- Prior art date
Links
- 235000013361 beverage Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102008048714A DE102008048714A1 (de) | 2008-09-24 | 2008-09-24 | Verfahren zur Konservierung von Getränken |
| DE102008048714.7 | 2008-09-24 | ||
| PCT/EP2009/062170 WO2010034678A1 (de) | 2008-09-24 | 2009-09-21 | Verfahren zur konservierung von getränken |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BRPI0919136A2 true BRPI0919136A2 (pt) | 2015-08-18 |
| BRPI0919136B1 BRPI0919136B1 (pt) | 2017-09-12 |
Family
ID=41268220
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0919136-4A BRPI0919136B1 (pt) | 2008-09-24 | 2009-09-21 | Method for beverage conservation |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US9375030B2 (pt) |
| EP (1) | EP2330930B1 (pt) |
| JP (1) | JP5154698B2 (pt) |
| CN (1) | CN102159098B (pt) |
| AU (1) | AU2009295988B2 (pt) |
| BR (1) | BRPI0919136B1 (pt) |
| DE (1) | DE102008048714A1 (pt) |
| DK (1) | DK2330930T3 (pt) |
| ES (1) | ES2386869T3 (pt) |
| HR (1) | HRP20120651T1 (pt) |
| MX (1) | MX2011003092A (pt) |
| PL (1) | PL2330930T3 (pt) |
| PT (1) | PT2330930E (pt) |
| RU (1) | RU2482754C2 (pt) |
| SI (1) | SI2330930T1 (pt) |
| WO (1) | WO2010034678A1 (pt) |
| ZA (1) | ZA201102160B (pt) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PT3000331T (pt) | 2014-09-29 | 2017-05-25 | Lanxess Deutschland Gmbh | Método de esterilização de bebidas contaminadas com bactérias de ácido acético |
| AU2019237002B2 (en) * | 2018-03-22 | 2022-04-28 | Lanxess Deutschland Gmbh | Method and device for preserving wine-containing liquids |
| CN116507218A (zh) * | 2020-11-27 | 2023-07-28 | 朗盛德国有限责任公司 | 用于对饮料进行灭菌和防腐的方法 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3936269A (en) * | 1974-11-25 | 1976-02-03 | Logica International Corporation | Method of cold sterilization using frozen dimethyl dicarbonate |
| EP0198591A1 (en) * | 1985-03-15 | 1986-10-22 | The Procter & Gamble Company | Citrus concentrate and beverage with fresh taste and greater storage stability |
| DE4434314A1 (de) * | 1994-09-26 | 1996-03-28 | Bayer Ag | Kombination Dimethyldicarbonat/Kaliumsorbat/Ascorbinsäure zur Entkeimung von nichtcarbonisierten und carbonisierten Getränken |
| US6063428A (en) * | 1996-02-26 | 2000-05-16 | The Procter & Gamble Company | Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color |
| US6132787A (en) * | 1997-04-25 | 2000-10-17 | The Procter & Gamble Company | Antimicrobial combinations of a sorbate preservative natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making |
| GB0011674D0 (en) * | 2000-05-15 | 2000-07-05 | Unilever Plc | Ambient stable beverage |
| IL145767A (en) * | 2001-10-04 | 2006-10-31 | Israel State | Microbicidal formulation comprising an essential oil or its derivatives |
| AU2003272386A1 (en) | 2003-02-14 | 2004-09-09 | Preservation Sciences, Inc. | Food and beverage preservative |
| JP2007060929A (ja) * | 2005-08-29 | 2007-03-15 | Asahi Soft Drinks Co Ltd | 酸性飲料 |
| DE102006018844A1 (de) * | 2006-04-22 | 2007-10-25 | Lanxess Deutschland Gmbh | Konservierungsmittel |
| US20080311259A1 (en) * | 2007-06-15 | 2008-12-18 | Singh Prem S | High pressure pasteurization of liquid food product |
-
2008
- 2008-09-24 DE DE102008048714A patent/DE102008048714A1/de not_active Withdrawn
-
2009
- 2009-09-21 JP JP2011528298A patent/JP5154698B2/ja not_active Expired - Fee Related
- 2009-09-21 US US13/062,850 patent/US9375030B2/en active Active
- 2009-09-21 WO PCT/EP2009/062170 patent/WO2010034678A1/de active Application Filing
- 2009-09-21 AU AU2009295988A patent/AU2009295988B2/en active Active
- 2009-09-21 MX MX2011003092A patent/MX2011003092A/es active IP Right Grant
- 2009-09-21 RU RU2011115872/13A patent/RU2482754C2/ru active
- 2009-09-21 SI SI200930331T patent/SI2330930T1/sl unknown
- 2009-09-21 PL PL09783221T patent/PL2330930T3/pl unknown
- 2009-09-21 EP EP09783221A patent/EP2330930B1/de active Active
- 2009-09-21 ES ES09783221T patent/ES2386869T3/es active Active
- 2009-09-21 PT PT09783221T patent/PT2330930E/pt unknown
- 2009-09-21 BR BRPI0919136-4A patent/BRPI0919136B1/pt active IP Right Grant
- 2009-09-21 DK DK09783221.6T patent/DK2330930T3/da active
- 2009-09-21 CN CN2009801371294A patent/CN102159098B/zh not_active Expired - Fee Related
-
2011
- 2011-03-23 ZA ZA2011/02160A patent/ZA201102160B/en unknown
-
2012
- 2012-08-10 HR HRP20120651AT patent/HRP20120651T1/hr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP2330930A1 (de) | 2011-06-15 |
| AU2009295988A1 (en) | 2010-04-01 |
| CN102159098A (zh) | 2011-08-17 |
| MX2011003092A (es) | 2011-04-26 |
| WO2010034678A1 (de) | 2010-04-01 |
| BRPI0919136B1 (pt) | 2017-09-12 |
| AU2009295988B2 (en) | 2012-09-20 |
| US9375030B2 (en) | 2016-06-28 |
| JP5154698B2 (ja) | 2013-02-27 |
| RU2011115872A (ru) | 2012-10-27 |
| DK2330930T3 (da) | 2012-09-10 |
| SI2330930T1 (sl) | 2012-10-30 |
| CN102159098B (zh) | 2013-11-06 |
| RU2482754C2 (ru) | 2013-05-27 |
| PL2330930T3 (pl) | 2012-09-28 |
| HRP20120651T1 (hr) | 2012-09-30 |
| JP2012503480A (ja) | 2012-02-09 |
| EP2330930B1 (de) | 2012-05-30 |
| ZA201102160B (en) | 2012-06-27 |
| ES2386869T3 (es) | 2012-09-04 |
| DE102008048714A1 (de) | 2010-03-25 |
| US20120021117A1 (en) | 2012-01-26 |
| PT2330930E (pt) | 2012-07-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06A | Notification to applicant to reply to the report for non-patentability or inadequacy of the application according art. 36 industrial patent law | ||
| B09A | Decision: intention to grant | ||
| B16A | Patent or certificate of addition of invention granted |