RU2011115872A - Способ консервирования напитков - Google Patents
Способ консервирования напитков Download PDFInfo
- Publication number
- RU2011115872A RU2011115872A RU2011115872/13A RU2011115872A RU2011115872A RU 2011115872 A RU2011115872 A RU 2011115872A RU 2011115872/13 A RU2011115872/13 A RU 2011115872/13A RU 2011115872 A RU2011115872 A RU 2011115872A RU 2011115872 A RU2011115872 A RU 2011115872A
- Authority
- RU
- Russia
- Prior art keywords
- limonene
- drinks
- canning
- dimethyldicarbonate
- drink
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract 9
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 claims abstract 16
- 229940087305 limonene Drugs 0.000 claims abstract 8
- 235000001510 limonene Nutrition 0.000 claims abstract 8
- 239000000203 mixture Substances 0.000 claims abstract 4
- 235000013361 beverage Nutrition 0.000 claims abstract 3
- GZDFHIJNHHMENY-UHFFFAOYSA-N Dimethyl dicarbonate Chemical compound COC(=O)OC(=O)OC GZDFHIJNHHMENY-UHFFFAOYSA-N 0.000 claims abstract 2
- 235000013871 bee wax Nutrition 0.000 claims abstract 2
- 239000012166 beeswax Substances 0.000 claims abstract 2
- ZFTFAPZRGNKQPU-UHFFFAOYSA-N dicarbonic acid Chemical compound OC(=O)OC(O)=O ZFTFAPZRGNKQPU-UHFFFAOYSA-N 0.000 claims abstract 2
- 235000010300 dimethyl dicarbonate Nutrition 0.000 claims abstract 2
- 239000004316 dimethyl dicarbonate Substances 0.000 claims abstract 2
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims abstract 2
- 230000000813 microbial effect Effects 0.000 claims abstract 2
- 235000010199 sorbic acid Nutrition 0.000 claims abstract 2
- 239000004334 sorbic acid Substances 0.000 claims abstract 2
- 229940075582 sorbic acid Drugs 0.000 claims abstract 2
- 230000006641 stabilisation Effects 0.000 claims 1
- 238000011105 stabilization Methods 0.000 claims 1
- 230000000087 stabilizing effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
1. Способ стабилизации напитков, который отличается тем, что ! A) напиток смешивают с лимоненом или композициями, содержащими лимонен, а также ! B) далее к напитку добавляют диалкилдикарбонат, в частности, диметилдикарбонат. ! 2. Способ по п.1, отличающийся тем, что композиция, содержащая лимонен, дополнительно содержит пчелиный воск. ! 3. Способ по пп.1 и 2, отличающийся тем, что напитки, содержащие сорбиновую кислоту, стабилизируют по отношению к поражению микробами. ! 4. Способ по п.1, отличающийся тем, что лимонен используют в количестве от 10 до 5000 частей на млн.
Claims (4)
1. Способ стабилизации напитков, который отличается тем, что
A) напиток смешивают с лимоненом или композициями, содержащими лимонен, а также
B) далее к напитку добавляют диалкилдикарбонат, в частности, диметилдикарбонат.
2. Способ по п.1, отличающийся тем, что композиция, содержащая лимонен, дополнительно содержит пчелиный воск.
3. Способ по пп.1 и 2, отличающийся тем, что напитки, содержащие сорбиновую кислоту, стабилизируют по отношению к поражению микробами.
4. Способ по п.1, отличающийся тем, что лимонен используют в количестве от 10 до 5000 частей на млн.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102008048714A DE102008048714A1 (de) | 2008-09-24 | 2008-09-24 | Verfahren zur Konservierung von Getränken |
| DE102008048714.7 | 2008-09-24 | ||
| PCT/EP2009/062170 WO2010034678A1 (de) | 2008-09-24 | 2009-09-21 | Verfahren zur konservierung von getränken |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2011115872A true RU2011115872A (ru) | 2012-10-27 |
| RU2482754C2 RU2482754C2 (ru) | 2013-05-27 |
Family
ID=41268220
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2011115872/13A RU2482754C2 (ru) | 2008-09-24 | 2009-09-21 | Способ консервирования напитков |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US9375030B2 (ru) |
| EP (1) | EP2330930B1 (ru) |
| JP (1) | JP5154698B2 (ru) |
| CN (1) | CN102159098B (ru) |
| AU (1) | AU2009295988B2 (ru) |
| BR (1) | BRPI0919136B1 (ru) |
| DE (1) | DE102008048714A1 (ru) |
| DK (1) | DK2330930T3 (ru) |
| ES (1) | ES2386869T3 (ru) |
| HR (1) | HRP20120651T1 (ru) |
| MX (1) | MX2011003092A (ru) |
| PL (1) | PL2330930T3 (ru) |
| PT (1) | PT2330930E (ru) |
| RU (1) | RU2482754C2 (ru) |
| SI (1) | SI2330930T1 (ru) |
| WO (1) | WO2010034678A1 (ru) |
| ZA (1) | ZA201102160B (ru) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PT3000331T (pt) * | 2014-09-29 | 2017-05-25 | Lanxess Deutschland Gmbh | Método de esterilização de bebidas contaminadas com bactérias de ácido acético |
| EP3768816A1 (de) * | 2018-03-22 | 2021-01-27 | LANXESS Deutschland GmbH | Verfahren und vorrichtung zur konservierung von weinhaltigen flüssigkeiten |
| EP4250953A1 (de) * | 2020-11-27 | 2023-10-04 | LANXESS Deutschland GmbH | Verfahren zur sterilisierung und konservierung von getränken |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3936269A (en) * | 1974-11-25 | 1976-02-03 | Logica International Corporation | Method of cold sterilization using frozen dimethyl dicarbonate |
| EP0198591A1 (en) * | 1985-03-15 | 1986-10-22 | The Procter & Gamble Company | Citrus concentrate and beverage with fresh taste and greater storage stability |
| DE4434314A1 (de) * | 1994-09-26 | 1996-03-28 | Bayer Ag | Kombination Dimethyldicarbonat/Kaliumsorbat/Ascorbinsäure zur Entkeimung von nichtcarbonisierten und carbonisierten Getränken |
| US6063428A (en) * | 1996-02-26 | 2000-05-16 | The Procter & Gamble Company | Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color |
| US6132787A (en) * | 1997-04-25 | 2000-10-17 | The Procter & Gamble Company | Antimicrobial combinations of a sorbate preservative natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making |
| GB0011674D0 (en) * | 2000-05-15 | 2000-07-05 | Unilever Plc | Ambient stable beverage |
| IL145767A (en) * | 2001-10-04 | 2006-10-31 | Israel State | Microbicidal formulation comprising an essential oil or its derivatives |
| AU2003272386A1 (en) | 2003-02-14 | 2004-09-09 | Preservation Sciences, Inc. | Food and beverage preservative |
| JP2007060929A (ja) * | 2005-08-29 | 2007-03-15 | Asahi Soft Drinks Co Ltd | 酸性飲料 |
| DE102006018844A1 (de) * | 2006-04-22 | 2007-10-25 | Lanxess Deutschland Gmbh | Konservierungsmittel |
| US20080311259A1 (en) * | 2007-06-15 | 2008-12-18 | Singh Prem S | High pressure pasteurization of liquid food product |
-
2008
- 2008-09-24 DE DE102008048714A patent/DE102008048714A1/de not_active Withdrawn
-
2009
- 2009-09-21 DK DK09783221.6T patent/DK2330930T3/da active
- 2009-09-21 PL PL09783221T patent/PL2330930T3/pl unknown
- 2009-09-21 ES ES09783221T patent/ES2386869T3/es active Active
- 2009-09-21 US US13/062,850 patent/US9375030B2/en active Active
- 2009-09-21 CN CN2009801371294A patent/CN102159098B/zh not_active Expired - Fee Related
- 2009-09-21 BR BRPI0919136-4A patent/BRPI0919136B1/pt active IP Right Grant
- 2009-09-21 AU AU2009295988A patent/AU2009295988B2/en active Active
- 2009-09-21 RU RU2011115872/13A patent/RU2482754C2/ru active
- 2009-09-21 WO PCT/EP2009/062170 patent/WO2010034678A1/de active Application Filing
- 2009-09-21 PT PT09783221T patent/PT2330930E/pt unknown
- 2009-09-21 SI SI200930331T patent/SI2330930T1/sl unknown
- 2009-09-21 EP EP09783221A patent/EP2330930B1/de active Active
- 2009-09-21 MX MX2011003092A patent/MX2011003092A/es active IP Right Grant
- 2009-09-21 JP JP2011528298A patent/JP5154698B2/ja not_active Expired - Fee Related
-
2011
- 2011-03-23 ZA ZA2011/02160A patent/ZA201102160B/en unknown
-
2012
- 2012-08-10 HR HRP20120651AT patent/HRP20120651T1/hr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ZA201102160B (en) | 2012-06-27 |
| EP2330930A1 (de) | 2011-06-15 |
| BRPI0919136A2 (pt) | 2015-08-18 |
| SI2330930T1 (sl) | 2012-10-30 |
| RU2482754C2 (ru) | 2013-05-27 |
| US20120021117A1 (en) | 2012-01-26 |
| PL2330930T3 (pl) | 2012-09-28 |
| AU2009295988A1 (en) | 2010-04-01 |
| DK2330930T3 (da) | 2012-09-10 |
| JP5154698B2 (ja) | 2013-02-27 |
| DE102008048714A1 (de) | 2010-03-25 |
| PT2330930E (pt) | 2012-07-30 |
| BRPI0919136B1 (pt) | 2017-09-12 |
| AU2009295988B2 (en) | 2012-09-20 |
| CN102159098B (zh) | 2013-11-06 |
| EP2330930B1 (de) | 2012-05-30 |
| MX2011003092A (es) | 2011-04-26 |
| HRP20120651T1 (hr) | 2012-09-30 |
| WO2010034678A1 (de) | 2010-04-01 |
| US9375030B2 (en) | 2016-06-28 |
| JP2012503480A (ja) | 2012-02-09 |
| ES2386869T3 (es) | 2012-09-04 |
| CN102159098A (zh) | 2011-08-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2010107192A (ru) | Содержащая фруктовый сок основа алкогольного напитка и напиток, полученный разведением этой основы | |
| RU2015142977A (ru) | Имеющие пивной вкус напитки со стабилизированной пеной | |
| RU2008120678A (ru) | Микробиологически стабилизированное пиво | |
| CA2561404A1 (en) | Maca extract-containing alcoholic beverage | |
| EA201070606A1 (ru) | Способ кислотной очистки в пивоваренной промышленности | |
| EA023867B1 (ru) | Спиртовые композиции, имеющие пониженный риск возникновения ацетальдегидемии | |
| EA201401068A1 (ru) | Прозрачные жидкие каротиноидные композиции и прозрачные напитки, содержащие их | |
| RU2008145988A (ru) | Консервирующее средство | |
| EA201500028A1 (ru) | Майонез, не содержащий эдта, и способ его получения | |
| RU2011115872A (ru) | Способ консервирования напитков | |
| CL2017002120A1 (es) | Vino envasado en envase de aluminio y método asociado | |
| JP2011147386A (ja) | ノンアルコールワイン | |
| TW200806185A (en) | Tea beverage packed in container | |
| EA201070118A1 (ru) | Стабильные и потребляемые композиции | |
| RU2011138016A (ru) | Композиция сложного полиэфира и бутылка для газированных пастеризованных продуктов | |
| RU2012133460A (ru) | Стабилизация цитрусовых напитков, содержащих соевый белок | |
| GT200800135A (es) | Preparacion de bebidas que contienen componentes lacteos con estabilidad microbial mejorada | |
| WO2008101179A3 (en) | Use of sucrose to suppress mannitol-induced protein aggregation | |
| RU2010139013A (ru) | Способ консервирования молока и молочных продуктов | |
| RU2012148907A (ru) | Бутилированный газированный напиток, содержащий соевый порошок или соевое молоко | |
| TH87498B (th) | "เบียร์ที่ถูกทำให้เสถียรทางจุลชีววิทยา" | |
| CN102113581A (zh) | 一种解酒饮品 | |
| RU2008103247A (ru) | Сухая смесь для приготовления безалкогольных и алкогольных напитков | |
| RU2013156638A (ru) | Напиток безалкогольный | |
| MY166225A (en) | Carbonated honey beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TK4A | Correction to the publication in the bulletin (patent) |
Free format text: AMENDMENT TO CHAPTER -FG4A- IN JOURNAL: 15-2013 |