SI2330930T1 - Postopek za konzerviranje pijač - Google Patents

Postopek za konzerviranje pijač

Info

Publication number
SI2330930T1
SI2330930T1 SI200930331T SI200930331T SI2330930T1 SI 2330930 T1 SI2330930 T1 SI 2330930T1 SI 200930331 T SI200930331 T SI 200930331T SI 200930331 T SI200930331 T SI 200930331T SI 2330930 T1 SI2330930 T1 SI 2330930T1
Authority
SI
Slovenia
Prior art keywords
drinks
preserving
preserving drinks
Prior art date
Application number
SI200930331T
Other languages
English (en)
Inventor
Manfred Hoffmann
Ingo Broda
Erasmus Vogl
Original Assignee
Lanxess Deutschland Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lanxess Deutschland Gmbh filed Critical Lanxess Deutschland Gmbh
Publication of SI2330930T1 publication Critical patent/SI2330930T1/sl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
SI200930331T 2008-09-24 2009-09-21 Postopek za konzerviranje pijač SI2330930T1 (sl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE102008048714A DE102008048714A1 (de) 2008-09-24 2008-09-24 Verfahren zur Konservierung von Getränken
PCT/EP2009/062170 WO2010034678A1 (de) 2008-09-24 2009-09-21 Verfahren zur konservierung von getränken
EP09783221A EP2330930B1 (de) 2008-09-24 2009-09-21 Verfahren zur konservierung von getränken

Publications (1)

Publication Number Publication Date
SI2330930T1 true SI2330930T1 (sl) 2012-10-30

Family

ID=41268220

Family Applications (1)

Application Number Title Priority Date Filing Date
SI200930331T SI2330930T1 (sl) 2008-09-24 2009-09-21 Postopek za konzerviranje pijač

Country Status (17)

Country Link
US (1) US9375030B2 (sl)
EP (1) EP2330930B1 (sl)
JP (1) JP5154698B2 (sl)
CN (1) CN102159098B (sl)
AU (1) AU2009295988B2 (sl)
BR (1) BRPI0919136B1 (sl)
DE (1) DE102008048714A1 (sl)
DK (1) DK2330930T3 (sl)
ES (1) ES2386869T3 (sl)
HR (1) HRP20120651T1 (sl)
MX (1) MX2011003092A (sl)
PL (1) PL2330930T3 (sl)
PT (1) PT2330930E (sl)
RU (1) RU2482754C2 (sl)
SI (1) SI2330930T1 (sl)
WO (1) WO2010034678A1 (sl)
ZA (1) ZA201102160B (sl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2625013T3 (es) * 2014-09-29 2017-07-18 Lanxess Deutschland Gmbh Procedimiento para esterilizar bebidas contaminadas con acetobacterias
CN111886327A (zh) * 2018-03-22 2020-11-03 朗盛德国有限责任公司 用于保存含葡萄酒的液体的方法和装置
EP4250953A1 (de) * 2020-11-27 2023-10-04 LANXESS Deutschland GmbH Verfahren zur sterilisierung und konservierung von getränken

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3936269A (en) * 1974-11-25 1976-02-03 Logica International Corporation Method of cold sterilization using frozen dimethyl dicarbonate
EP0198591A1 (en) * 1985-03-15 1986-10-22 The Procter & Gamble Company Citrus concentrate and beverage with fresh taste and greater storage stability
DE4434314A1 (de) * 1994-09-26 1996-03-28 Bayer Ag Kombination Dimethyldicarbonat/Kaliumsorbat/Ascorbinsäure zur Entkeimung von nichtcarbonisierten und carbonisierten Getränken
US6063428A (en) * 1996-02-26 2000-05-16 The Procter & Gamble Company Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color
US6132787A (en) * 1997-04-25 2000-10-17 The Procter & Gamble Company Antimicrobial combinations of a sorbate preservative natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making
GB0011674D0 (en) * 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
IL145767A (en) * 2001-10-04 2006-10-31 Israel State Microbicidal formulation comprising an essential oil or its derivatives
AU2003272386A1 (en) 2003-02-14 2004-09-09 Preservation Sciences, Inc. Food and beverage preservative
JP2007060929A (ja) * 2005-08-29 2007-03-15 Asahi Soft Drinks Co Ltd 酸性飲料
DE102006018844A1 (de) * 2006-04-22 2007-10-25 Lanxess Deutschland Gmbh Konservierungsmittel
US20080311259A1 (en) * 2007-06-15 2008-12-18 Singh Prem S High pressure pasteurization of liquid food product

Also Published As

Publication number Publication date
RU2482754C2 (ru) 2013-05-27
HRP20120651T1 (hr) 2012-09-30
US20120021117A1 (en) 2012-01-26
RU2011115872A (ru) 2012-10-27
JP5154698B2 (ja) 2013-02-27
PL2330930T3 (pl) 2012-09-28
PT2330930E (pt) 2012-07-30
CN102159098B (zh) 2013-11-06
US9375030B2 (en) 2016-06-28
AU2009295988B2 (en) 2012-09-20
CN102159098A (zh) 2011-08-17
AU2009295988A1 (en) 2010-04-01
EP2330930A1 (de) 2011-06-15
MX2011003092A (es) 2011-04-26
WO2010034678A1 (de) 2010-04-01
DE102008048714A1 (de) 2010-03-25
ES2386869T3 (es) 2012-09-04
DK2330930T3 (da) 2012-09-10
BRPI0919136B1 (pt) 2017-09-12
BRPI0919136A2 (pt) 2015-08-18
EP2330930B1 (de) 2012-05-30
ZA201102160B (en) 2012-06-27
JP2012503480A (ja) 2012-02-09

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