PL2400862T3 - Sposób utrwalania artykułów spożywczych - Google Patents
Sposób utrwalania artykułów spożywczychInfo
- Publication number
- PL2400862T3 PL2400862T3 PL10702232T PL10702232T PL2400862T3 PL 2400862 T3 PL2400862 T3 PL 2400862T3 PL 10702232 T PL10702232 T PL 10702232T PL 10702232 T PL10702232 T PL 10702232T PL 2400862 T3 PL2400862 T3 PL 2400862T3
- Authority
- PL
- Poland
- Prior art keywords
- preserving food
- preserving
- food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
- A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
- A23L3/04—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B1/00—Layered products having a non-planar shape
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B27/00—Layered products comprising a layer of synthetic resin
- B32B27/06—Layered products comprising a layer of synthetic resin as the main or only constituent of a layer, which is next to another layer of the same or of a different material
- B32B27/08—Layered products comprising a layer of synthetic resin as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B27/00—Layered products comprising a layer of synthetic resin
- B32B27/30—Layered products comprising a layer of synthetic resin comprising vinyl (co)polymers; comprising acrylic (co)polymers
- B32B27/306—Layered products comprising a layer of synthetic resin comprising vinyl (co)polymers; comprising acrylic (co)polymers comprising vinyl acetate or vinyl alcohol (co)polymers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B27/00—Layered products comprising a layer of synthetic resin
- B32B27/32—Layered products comprising a layer of synthetic resin comprising polyolefins
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B27/00—Layered products comprising a layer of synthetic resin
- B32B27/36—Layered products comprising a layer of synthetic resin comprising polyesters
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B3/00—Layered products comprising a layer with external or internal discontinuities or unevennesses, or a layer of non-planar shape; Layered products comprising a layer having particular features of form
- B32B3/02—Layered products comprising a layer with external or internal discontinuities or unevennesses, or a layer of non-planar shape; Layered products comprising a layer having particular features of form characterised by features of form at particular places, e.g. in edge regions
- B32B3/08—Layered products comprising a layer with external or internal discontinuities or unevennesses, or a layer of non-planar shape; Layered products comprising a layer having particular features of form characterised by features of form at particular places, e.g. in edge regions characterised by added members at particular parts
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B3/00—Layered products comprising a layer with external or internal discontinuities or unevennesses, or a layer of non-planar shape; Layered products comprising a layer having particular features of form
- B32B3/26—Layered products comprising a layer with external or internal discontinuities or unevennesses, or a layer of non-planar shape; Layered products comprising a layer having particular features of form characterised by a particular shape of the outline of the cross-section of a continuous layer; characterised by a layer with cavities or internal voids ; characterised by an apertured layer
- B32B3/266—Layered products comprising a layer with external or internal discontinuities or unevennesses, or a layer of non-planar shape; Layered products comprising a layer having particular features of form characterised by a particular shape of the outline of the cross-section of a continuous layer; characterised by a layer with cavities or internal voids ; characterised by an apertured layer characterised by an apertured layer, the apertures going through the whole thickness of the layer, e.g. expanded metal, perforated layer, slit layer regular cells B32B3/12
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B7/00—Layered products characterised by the relation between layers; Layered products characterised by the relative orientation of features between layers, or by the relative values of a measurable parameter between layers, i.e. products comprising layers having different physical, chemical or physicochemical properties; Layered products characterised by the interconnection of layers
- B32B7/04—Interconnection of layers
- B32B7/05—Interconnection of layers the layers not being connected over the whole surface, e.g. discontinuous connection or patterned connection
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B7/00—Layered products characterised by the relation between layers; Layered products characterised by the relative orientation of features between layers, or by the relative values of a measurable parameter between layers, i.e. products comprising layers having different physical, chemical or physicochemical properties; Layered products characterised by the interconnection of layers
- B32B7/04—Interconnection of layers
- B32B7/06—Interconnection of layers permitting easy separation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D51/00—Closures not otherwise provided for
- B65D51/16—Closures not otherwise provided for with means for venting air or gas
- B65D51/1605—Closures not otherwise provided for with means for venting air or gas whereby the interior of the container is maintained in permanent gaseous communication with the exterior
- B65D51/1611—Closures not otherwise provided for with means for venting air or gas whereby the interior of the container is maintained in permanent gaseous communication with the exterior by means of an orifice, capillary or labyrinth passage
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3438—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by steaming
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
- B65D81/3453—Rigid containers, e.g. trays, bottles, boxes, cups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B2250/00—Layers arrangement
- B32B2250/24—All layers being polymeric
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B2255/00—Coating on the layer surface
- B32B2255/10—Coating on the layer surface on synthetic resin layer or on natural or synthetic rubber layer
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B2255/00—Coating on the layer surface
- B32B2255/20—Inorganic coating
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B2307/00—Properties of the layers or laminate
- B32B2307/30—Properties of the layers or laminate having particular thermal properties
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B2307/00—Properties of the layers or laminate
- B32B2307/50—Properties of the layers or laminate having particular mechanical properties
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B2307/00—Properties of the layers or laminate
- B32B2307/50—Properties of the layers or laminate having particular mechanical properties
- B32B2307/514—Oriented
- B32B2307/518—Oriented bi-axially
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B2307/00—Properties of the layers or laminate
- B32B2307/70—Other properties
- B32B2307/724—Permeability to gases, adsorption
- B32B2307/7242—Non-permeable
- B32B2307/7244—Oxygen barrier
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B2439/00—Containers; Receptacles
- B32B2439/70—Food packaging
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Package Specialized In Special Use (AREA)
- Packages (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH00287/09A CH700481A1 (de) | 2009-02-26 | 2009-02-26 | Verfahren zum Haltbarmachen von Lebensmitteln. |
EP10702232A EP2400862B1 (de) | 2009-02-26 | 2010-02-01 | Verfahren zum haltbarmachen von lebensmitteln |
PCT/CH2010/000023 WO2010096939A1 (de) | 2009-02-26 | 2010-02-01 | Verfahren zum haltbarmachen von lebensmitteln |
Publications (1)
Publication Number | Publication Date |
---|---|
PL2400862T3 true PL2400862T3 (pl) | 2013-06-28 |
Family
ID=41258334
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL10702232T PL2400862T3 (pl) | 2009-02-26 | 2010-02-01 | Sposób utrwalania artykułów spożywczych |
Country Status (10)
Country | Link |
---|---|
US (3) | US20120009308A1 (pl) |
EP (1) | EP2400862B1 (pl) |
AU (1) | AU2010217118B2 (pl) |
CA (1) | CA2753437A1 (pl) |
CH (1) | CH700481A1 (pl) |
DK (1) | DK2400862T3 (pl) |
ES (1) | ES2399227T3 (pl) |
PL (1) | PL2400862T3 (pl) |
RU (1) | RU2011139123A (pl) |
WO (1) | WO2010096939A1 (pl) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1845807B1 (de) | 2005-02-10 | 2011-09-07 | MicroPast GmbH | Verfahren zum haltbarmachen von lebensmitteln |
US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
US20160249653A1 (en) * | 2015-03-01 | 2016-09-01 | Serdar M. SENAYDIN | Self-draining Package For Containing Pasta |
US9643746B1 (en) | 2016-09-20 | 2017-05-09 | Paul E. Lunn | System and method of transferring matter through a sealed container |
US20180228189A1 (en) | 2017-02-14 | 2018-08-16 | Kraft Foods Group Brands Llc | Process for maintaining freshness of vegetable pieces |
JP6715222B2 (ja) * | 2017-09-22 | 2020-07-01 | 株式会社日阪製作所 | 包装食品の製造方法 |
US11040015B2 (en) * | 2017-10-16 | 2021-06-22 | Mcmaster University | Method of long-term preservation of chemical and biological species using sugar glasses |
RU2672026C1 (ru) * | 2018-02-22 | 2018-11-08 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Рязанский государственный агротехнологический университет имени П.А. Костычева" | Способ упаковки сельскохозяйственных продуктов и кормов, в частности, чувствительных к воздействию кислорода |
DE102018109426A1 (de) | 2018-04-03 | 2019-10-10 | Fricke Und Mallah Microwave Technology Gmbh | Pasteurisierung von fertiggerichen in hermetisch verschlossenen behältnissen |
CH716621A1 (de) * | 2019-09-20 | 2021-03-31 | Gigatherm Mikrowellen Ag | Verfahren zum Haltbarmachen von Lebensmitteln in einer Transport- und Verkaufsverpackung. |
EP4079203A1 (en) | 2021-04-22 | 2022-10-26 | IcoFlex Sàrl | Reusable sterile container system and method for preserving food |
EP4371415A1 (en) * | 2022-11-21 | 2024-05-22 | MicVac AB | Method and system for preparing a food product |
Family Cites Families (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5032458A (en) * | 1985-01-15 | 1991-07-16 | Hoechst Aktiengesellschaft | Polyester film |
EP0292477B1 (en) * | 1985-11-14 | 1993-03-10 | Seawell Corporation N.V. | Packaging |
ATE149139T1 (de) * | 1991-04-30 | 1997-03-15 | Frisco Findus Ag | Lebensmittelverpackung für mikrowellenofen |
US5247746A (en) * | 1992-06-04 | 1993-09-28 | W. R. Grace & Co.-Conn. | Tray sealing and gas flush apparatus |
JP3621418B2 (ja) * | 1994-08-26 | 2005-02-16 | エス.シー.ジョンソン ホーム ストーレイジ,インコーポレーテッド | 冷凍庫貯蔵バッグ |
JPH11115948A (ja) * | 1997-08-14 | 1999-04-27 | Hosokawa Yoko:Kk | 自立形固体および粉粒体用容器 |
NZ506974A (en) * | 1998-03-30 | 2002-10-25 | Sealed Air Corp | Production of reduced gas-permeable polyalkylene terephthalate films by strain induced crystallization |
US6686302B1 (en) * | 1998-12-01 | 2004-02-03 | Empa Eidgenossische Materialprufungs-Und Forschungsanstalt | Diffusion barrier layer with a high barrier effect |
DE29918753U1 (de) * | 1999-08-09 | 2000-02-17 | Keller, Karl, Rafz | Lebensmittelverpackung |
US6410071B1 (en) * | 2000-07-10 | 2002-06-25 | Louis S. Polster | Method and control system for controlling pasteurization |
CA2870030C (en) * | 2002-02-08 | 2015-08-18 | Graphic Packaging International, Inc. | Insulating microwave interactive packaging |
DE50204253D1 (de) * | 2002-04-23 | 2005-10-20 | Wipf Ag Volketswil | Mikrowellentaugliche Lebensmittelverpackung mit peelfähiger Deckelfolie und Druckventil |
US7172779B2 (en) * | 2002-09-27 | 2007-02-06 | Kraft Foods Holdings, Inc. | Container for sliced and fluffed food products |
EP1422163A1 (en) * | 2002-11-22 | 2004-05-26 | Amcor Flexibles Europe A/S | Food package for heating in an oven |
EP1616710A1 (de) * | 2004-07-01 | 2006-01-18 | Alcan Technology & Management Ltd. | Verfahren zur Herstellung eines Verpackungsmaterials |
DE102004047256A1 (de) * | 2004-09-29 | 2006-04-13 | Lang Laser-System Gmbh | Folienverpackung für Lebensmittel mit Überdruckventil |
EP1845807B1 (de) * | 2005-02-10 | 2011-09-07 | MicroPast GmbH | Verfahren zum haltbarmachen von lebensmitteln |
US7504142B2 (en) * | 2005-03-22 | 2009-03-17 | Curwood, Inc. | Packaging laminates and articles made therefrom |
US7412811B2 (en) * | 2005-04-15 | 2008-08-19 | Packaging Technologies, Inc. | Multiflow gassing system |
WO2007039676A1 (fr) * | 2005-10-06 | 2007-04-12 | Laboratoire Concept Nature.Com (Sarl) | Procédé et dispositif pour la cuisson de produits alimentaires aux micro-ondes, dans un emballage du type barquette, et conditionnement obtenu par leur mise en oeuvre |
TWI385107B (zh) * | 2005-10-24 | 2013-02-11 | Dow Global Technologies Llc | 薄膜、由該薄膜所製備的包裝及其使用方法 |
US20080051805A1 (en) * | 2006-08-28 | 2008-02-28 | Leonard Pinchuk | Hair Follicle Coring Tool and System Based Thereon |
US8020723B2 (en) * | 2006-11-17 | 2011-09-20 | Stull Technologies, Inc. | Removable locking container lid with outer skirt |
RU2341112C1 (ru) * | 2007-03-20 | 2008-12-20 | Государственное научное учреждение Всероссийский научно-исследовательский институт мясной промышленности им. В.М. Горбатова Российской академии сельскохозяйственных наук | Консервированный продукт и способ его производства |
US8047368B2 (en) * | 2008-01-23 | 2011-11-01 | Curwood, Inc. | Vacuum skin packaging laminate, package and process for using same |
WO2010093834A2 (en) * | 2009-02-12 | 2010-08-19 | Incube Labs, Llc | Skin penetrating device and method for subcutaneous solid drug delivery |
-
2009
- 2009-02-26 CH CH00287/09A patent/CH700481A1/de not_active Application Discontinuation
-
2010
- 2010-02-01 ES ES10702232T patent/ES2399227T3/es active Active
- 2010-02-01 US US13/138,490 patent/US20120009308A1/en not_active Abandoned
- 2010-02-01 WO PCT/CH2010/000023 patent/WO2010096939A1/de active Application Filing
- 2010-02-01 PL PL10702232T patent/PL2400862T3/pl unknown
- 2010-02-01 CA CA2753437A patent/CA2753437A1/en not_active Abandoned
- 2010-02-01 RU RU2011139123/13A patent/RU2011139123A/ru not_active Application Discontinuation
- 2010-02-01 AU AU2010217118A patent/AU2010217118B2/en active Active
- 2010-02-01 EP EP10702232A patent/EP2400862B1/de active Active
- 2010-02-01 DK DK10702232.9T patent/DK2400862T3/da active
-
2014
- 2014-10-22 US US14/521,018 patent/US20150044337A1/en not_active Abandoned
-
2016
- 2016-01-12 US US14/993,617 patent/US20160331003A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
AU2010217118B2 (en) | 2013-10-10 |
US20120009308A1 (en) | 2012-01-12 |
ES2399227T3 (es) | 2013-03-26 |
CA2753437A1 (en) | 2010-09-02 |
AU2010217118A1 (en) | 2011-08-04 |
RU2011139123A (ru) | 2013-04-10 |
DK2400862T3 (da) | 2013-03-18 |
CH700481A1 (de) | 2010-08-31 |
EP2400862A1 (de) | 2012-01-04 |
EP2400862B1 (de) | 2012-12-12 |
US20160331003A1 (en) | 2016-11-17 |
WO2010096939A1 (de) | 2010-09-02 |
US20150044337A1 (en) | 2015-02-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
PL2400862T3 (pl) | Sposób utrwalania artykułów spożywczych | |
HK1167618A1 (zh) | 消毒方法 | |
EP2468850A4 (en) | METHOD FOR PRESERVING CELLS | |
ZA201202299B (en) | Method for decreasing immunigenicity | |
ZA201107543B (en) | Method for on-demand constraception | |
PL2391391T3 (pl) | Sposób sterylizacji | |
EP2446755A4 (en) | STERILIZER FOR FOOD | |
EP2499924A4 (en) | FREEZING PROCESS | |
EP2405946A4 (en) | STERILIZATION PROCESS | |
EP2324768A4 (en) | TOMOGRAPHIC PROCEDURE | |
EP2589298A4 (en) | METHOD FOR PRODUCING A FROZEN FOODSTUFF | |
GB0922668D0 (en) | Food packaging process | |
LT2410872T (lt) | Gyvūnų pašarų gavimo būdas | |
IL216080A0 (en) | Method for filling food containers | |
IL214698A0 (en) | Food containing prolaction | |
EP2484217A4 (en) | CHEESEFUL FOOD AND MANUFACTURING METHOD THEREFOR | |
ZA201304006B (en) | Cooking method for simultaneously cooking foods | |
PL2467212T3 (pl) | Sposób porcjowania artykułów | |
EP2521045A4 (en) | CONTENT CONFIGURATION METHOD | |
ZA201102160B (en) | Method for preserving drinks | |
EP2504627A4 (en) | CULINARY PREPARATION APPARATUS | |
PL2501241T3 (pl) | Sposób konserwowania środków spożywczych oraz technologia produkcji konserwowanych środków spożywczych | |
IL218120A0 (en) | Sterilization method | |
EP2440072A4 (en) | METHOD AND COMPOSITION FOR FOOD CONSERVATION | |
GB0806376D0 (en) | Food processing method |