GT200800135A - Preparacion de bebidas que contienen componentes lacteos con estabilidad microbial mejorada - Google Patents

Preparacion de bebidas que contienen componentes lacteos con estabilidad microbial mejorada

Info

Publication number
GT200800135A
GT200800135A GT200800135A GT200800135A GT200800135A GT 200800135 A GT200800135 A GT 200800135A GT 200800135 A GT200800135 A GT 200800135A GT 200800135 A GT200800135 A GT 200800135A GT 200800135 A GT200800135 A GT 200800135A
Authority
GT
Guatemala
Prior art keywords
approximately
preparation
containing milk
beverages containing
milk components
Prior art date
Application number
GT200800135A
Other languages
English (en)
Inventor
Wendy Chan
Carolyn M Mayerhauser
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GT200800135A publication Critical patent/GT200800135A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/08—Preservation of milk or milk preparations by addition of preservatives
    • A23C3/085—Inorganic compounds, e.g. lactoperoxidase - H2O2 systems
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)

Abstract

SE PROPORCIONAN UNA COMPOSICIÒN DE BEBIDAS Y UN MÉTODO PARA SU PREPARACIÓN. LA COMPOSICIÓN DE BEBIDAS CONTIENE APROXIMADAMENTE 0.1% A APROXIMADAMENTE 10% DE UN PRODUCTO DE LECHE, 100PPM A APROXIMADAMENTE 1500PPM DE UN POLIFOSFATO, Y APROXIMADAMENTE 100PPM A 1000PPM DE UN CONSERVADOR QUÍMICO. EL CONSERVADOR QUÍMICO SE SELECCIONA DEL GRUPO QUE CONSISTE DE ÁCIDO ASCÓRBICO, ÁCIDO BENZOICO, SALES DE METAL ALCALINO DE LOS MISMOS Y MEZCLAS DE LOS MISMOS. LA COMPOSICIÓN DE BEBIDA TIENE UN PH EN EL INTERVALO DE APROXIMADAMENTE 2.0 A APROXIMADAMENTE 4.5. T2008
GT200800135A 2006-01-06 2008-07-07 Preparacion de bebidas que contienen componentes lacteos con estabilidad microbial mejorada GT200800135A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/327,021 US20070160724A1 (en) 2006-01-06 2006-01-06 Preparation of beverage products containing dairy components with enhanced microbial stability

Publications (1)

Publication Number Publication Date
GT200800135A true GT200800135A (es) 2008-10-06

Family

ID=38038676

Family Applications (1)

Application Number Title Priority Date Filing Date
GT200800135A GT200800135A (es) 2006-01-06 2008-07-07 Preparacion de bebidas que contienen componentes lacteos con estabilidad microbial mejorada

Country Status (7)

Country Link
US (1) US20070160724A1 (es)
CN (2) CN101389222A (es)
BR (1) BRPI0706427A2 (es)
CA (1) CA2636188C (es)
GT (1) GT200800135A (es)
HK (1) HK1213436A1 (es)
WO (1) WO2007082162A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI492714B (zh) * 2008-09-29 2015-07-21 Suntory Beverage & Food Ltd High pressure carbonated drinks
US8628812B2 (en) 2008-12-30 2014-01-14 Pepsico, Inc. Preservative system for acidic beverages based on sequestrants
CN114533862B (zh) * 2022-01-06 2024-04-26 南昌大学 一种鱼用dna疫苗及其制备方法与应用

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56113260A (en) * 1980-02-14 1981-09-07 San Ei Chem Ind Ltd Stabilization of protein colloid
CA1256739A (en) * 1985-03-19 1989-07-04 Michael B. Zemel Calcium fortified soy milk
CN1060198A (zh) * 1991-11-12 1992-04-15 南京振浦牧工商公司 含乳碳酸饮料的制造
US5431940A (en) * 1994-02-24 1995-07-11 The Procter & Gamble Company Preparation of noncarbonated beverage products with improved microbial stability
BR9612348A (pt) * 1995-12-15 1999-07-13 Procter & Gamble Bebidas tendo emulsões de sabor/névoa estáveis na presença de sistemas de preservtivos contendo polifosfato e baixos níveis de goma xantana
DE19735385A1 (de) * 1997-08-14 1999-02-18 Wild Gmbh & Co Kg Rudolf Saures Getränk
US6326040B1 (en) * 1999-03-08 2001-12-04 The Procter & Gamble Co. Beverage products having superior vitamin stability
US6455082B1 (en) * 1999-04-26 2002-09-24 Nestec S.A. Shelf-stable calcium fortified milk and dairy products
AU5638800A (en) * 1999-06-28 2001-01-31 Astaris Llc High potassium polyphosphate and method for its preparation
AU5891000A (en) * 1999-06-28 2001-01-31 Astaris Llc Non-carbonated beverages comprising antimicrobial long chain polyphosphates
US9585827B2 (en) * 2000-01-21 2017-03-07 The Procter & Gamble Company Kits comprising a beverage composition and information for use
AUPQ660700A0 (en) * 2000-03-31 2000-05-04 Australian Food Industry Science Centre Calcium fortification of milk
US6616955B2 (en) * 2001-01-04 2003-09-09 The Proctor & Gamble Co. Beverage compositions comprising palatable calcium and magnesium sources
GB2398721A (en) * 2003-01-31 2004-09-01 Britvic Soft Drinks Ltd The use of polyphosphate in beverages to provide colour stability

Also Published As

Publication number Publication date
CA2636188C (en) 2013-06-25
WO2007082162A1 (en) 2007-07-19
BRPI0706427A2 (pt) 2011-03-29
HK1213436A1 (zh) 2016-07-08
CN101389222A (zh) 2009-03-18
CN104839338A (zh) 2015-08-19
US20070160724A1 (en) 2007-07-12
CA2636188A1 (en) 2007-07-19

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