BRPI0906523A2 - Método para conferir sabor - Google Patents

Método para conferir sabor

Info

Publication number
BRPI0906523A2
BRPI0906523A2 BRPI0906523-7A BRPI0906523A BRPI0906523A2 BR PI0906523 A2 BRPI0906523 A2 BR PI0906523A2 BR PI0906523 A BRPI0906523 A BR PI0906523A BR PI0906523 A2 BRPI0906523 A2 BR PI0906523A2
Authority
BR
Brazil
Prior art keywords
flavor method
flavor
Prior art date
Application number
BRPI0906523-7A
Other languages
English (en)
Inventor
Xiaogen Yang
Yili Wang
Robert G Eilerman
Jason Jordan
Original Assignee
Givaudan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan Sa filed Critical Givaudan Sa
Publication of BRPI0906523A2 publication Critical patent/BRPI0906523A2/pt
Publication of BRPI0906523B1 publication Critical patent/BRPI0906523B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/017—Esters of hydroxy compounds having the esterified hydroxy group bound to a carbon atom of a six-membered aromatic ring
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/02—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen
    • C07C69/22—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen having three or more carbon atoms in the acid moiety
    • C07C69/24—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen having three or more carbon atoms in the acid moiety esterified with monohydroxylic compounds
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/52—Esters of acyclic unsaturated carboxylic acids having the esterified carboxyl group bound to an acyclic carbon atom
    • C07C69/533—Monocarboxylic acid esters having only one carbon-to-carbon double bond
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D309/00—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings
    • C07D309/34—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings having three or more double bonds between ring members or between ring members and non-ring members
    • C07D309/36—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings having three or more double bonds between ring members or between ring members and non-ring members with oxygen atoms directly attached to ring carbon atoms
    • C07D309/40—Oxygen atoms attached in positions 3 and 4, e.g. maltol

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Cosmetics (AREA)
  • Confectionery (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicinal Preparation (AREA)
BRPI0906523A 2008-01-22 2009-01-22 produto com sabor característico de baunilha recebido por via oral, método para conferir sabor ao mesmo, e compostos BRPI0906523B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US1181808P 2008-01-22 2008-01-22
PCT/CH2009/000026 WO2009092176A2 (en) 2008-01-22 2009-01-22 Method of flavoring

Publications (2)

Publication Number Publication Date
BRPI0906523A2 true BRPI0906523A2 (pt) 2015-07-14
BRPI0906523B1 BRPI0906523B1 (pt) 2017-04-11

Family

ID=40622171

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0906523A BRPI0906523B1 (pt) 2008-01-22 2009-01-22 produto com sabor característico de baunilha recebido por via oral, método para conferir sabor ao mesmo, e compostos

Country Status (6)

Country Link
US (2) US20090186138A1 (pt)
EP (1) EP2237683B1 (pt)
JP (2) JP5999872B2 (pt)
CN (1) CN101969791B (pt)
BR (1) BRPI0906523B1 (pt)
WO (1) WO2009092176A2 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2960235B1 (de) * 2014-06-25 2018-09-26 Symrise AG Tetrahydrofuranderivate als riechstoffe
JP7232833B2 (ja) * 2017-12-20 2023-03-03 エス エイチ ケルカル アンド カンパニー リミテッド エチルバニリン及びエチルバニリン誘導体の匂いを持つアセタール

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US655208A (en) * 1893-09-19 1900-08-07 F Von Heyden Nachfolger Dr Tar ester of fatty acids and process of making same.
US2078205A (en) * 1935-06-15 1937-04-20 Sharp & Dohme Inc Alkyl catechol ketones
US4473588A (en) * 1983-06-16 1984-09-25 International Flavors & Fragrances Inc. Flavoring with 2-methoxy-4-(2-methylpropenyl) phenyl ester of isobutyric acid
US4533746A (en) * 1983-06-16 1985-08-06 International Flavors & Fragrances Inc. 2-Methoxy-4-(2-methylpropenyl) phenyl ester of isobutyric acid, flavor use thereof and process for preparing same
NL8403220A (nl) * 1984-10-23 1986-05-16 Naarden International Nv Parfumcomposities en geparfumeerde produkten, die een of meer o-alkoxyfenolen als grondstof bevatten.
US5137036A (en) * 1990-08-10 1992-08-11 Philip Morris Incorporated Smoking compositions containing a vanillin-release additive
US5120368A (en) * 1990-08-10 1992-06-09 Philip Morris Incorporated Vanillin 5-hydroxyesters and smoking compositions containing a vanillin-release additive
FR2691149B1 (fr) * 1992-05-18 1994-07-08 Adir Nouveaux composes thiochromaniques, leurs procedes de preparation et les compositions pharmaceutiques qui les contiennent.
US5358930A (en) * 1993-12-17 1994-10-25 International Flavors & Fragrances Inc. 2-ethoxy-4-formyl phenyl ester of propionic acid and use in augmenting or enhancing the aroma of perfume compositions, colognes and perfumed articles
DE19714826A1 (de) * 1997-04-10 1998-10-15 Haarmann & Reimer Gmbh Ethylvanillinisobutyrat
US5847398A (en) * 1997-07-17 1998-12-08 Imarad Imaging Systems Ltd. Gamma-ray imaging with sub-pixel resolution
US5847191A (en) * 1997-07-29 1998-12-08 E. I. Du Pont De Nemours And Company Process for the hydrocyanation of monoolefins using bidentate phosphite ligands and zero-valent nickel
US7282195B2 (en) * 2003-04-10 2007-10-16 Macdougald Ian T Flavored sealants
US20060045954A1 (en) * 2004-09-01 2006-03-02 Douglas Young Vanilla flavoring compositions
US20100087524A1 (en) * 2007-02-28 2010-04-08 Stephan Haiber Flavour Improving Substances

Also Published As

Publication number Publication date
JP2011510025A (ja) 2011-03-31
BRPI0906523B1 (pt) 2017-04-11
EP2237683A2 (en) 2010-10-13
WO2009092176A2 (en) 2009-07-30
EP2237683B1 (en) 2015-11-11
JP5999872B2 (ja) 2016-09-28
JP2015107114A (ja) 2015-06-11
US20130177688A1 (en) 2013-07-11
US20090186138A1 (en) 2009-07-23
CN101969791B (zh) 2013-10-30
WO2009092176A3 (en) 2009-12-03
CN101969791A (zh) 2011-02-09

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Legal Events

Date Code Title Description
B07A Technical examination (opinion): publication of technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 22/01/2009, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23L 1/226; C07C 69/017.

Ipc: A23L 27/00 (2016.01), A23L 27/20 (2016.01), C07C 6

Ipc: A23L 27/00 (2016.01), A23L 27/20 (2016.01), C07C 6