CH673077A5 - - Google Patents

Download PDF

Info

Publication number
CH673077A5
CH673077A5 CH418387A CH418387A CH673077A5 CH 673077 A5 CH673077 A5 CH 673077A5 CH 418387 A CH418387 A CH 418387A CH 418387 A CH418387 A CH 418387A CH 673077 A5 CH673077 A5 CH 673077A5
Authority
CH
Switzerland
Prior art keywords
bed
bowl
shaped
mass
stamp
Prior art date
Application number
CH418387A
Other languages
German (de)
English (en)
Inventor
Klaus Fassin
Original Assignee
Fassin Katjes Gmbh & Co Kg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fassin Katjes Gmbh & Co Kg filed Critical Fassin Katjes Gmbh & Co Kg
Publication of CH673077A5 publication Critical patent/CH673077A5/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0257—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
CH418387A 1986-11-27 1987-10-26 CH673077A5 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19863640574 DE3640574A1 (de) 1986-11-27 1986-11-27 Verfahren zur herstellung eines essbaren pralinenfoermigen produktes und vorrichtung fuer die durchfuehrung des verfahrens

Publications (1)

Publication Number Publication Date
CH673077A5 true CH673077A5 (da) 1990-02-15

Family

ID=6314925

Family Applications (1)

Application Number Title Priority Date Filing Date
CH418387A CH673077A5 (da) 1986-11-27 1987-10-26

Country Status (6)

Country Link
CH (1) CH673077A5 (da)
DE (1) DE3640574A1 (da)
DK (1) DK620387A (da)
FR (1) FR2607365A1 (da)
GB (1) GB2197778B (da)
NL (1) NL8702628A (da)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4442922A1 (de) * 1994-12-02 1996-06-05 Soldan Holding & Bonbonspezial Prägestempel und Verfahren zur Herstellung von Bonbons oder dergleichen

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AUPR007700A0 (en) * 2000-09-12 2000-10-05 Butler, Terrence William Drinking vessel
US7122143B2 (en) 2001-09-28 2006-10-17 Mcneil-Ppc, Inc. Methods for manufacturing dosage forms
US6837696B2 (en) 2001-09-28 2005-01-04 Mcneil-Ppc, Inc. Apparatus for manufacturing dosage forms
US7838026B2 (en) 2001-09-28 2010-11-23 Mcneil-Ppc, Inc. Burst-release polymer composition and dosage forms comprising the same
BR0212950A (pt) 2001-09-28 2004-10-26 Mcneil Ppc Inc Formas de dosagens compósitas tendo uma porção inserida
US7807197B2 (en) 2002-09-28 2010-10-05 Mcneil-Ppc, Inc. Composite dosage forms having an inlaid portion
BE1015756A3 (nl) * 2003-10-30 2005-08-02 Hanssens Nv Halfafgewerkte praline.
US8673352B2 (en) 2005-04-15 2014-03-18 Mcneil-Ppc, Inc. Modified release dosage form
DE102014009321B4 (de) * 2014-06-27 2021-07-15 Katjes Fassin Gmbh + Co. Kg Verfahren zur Süßwarenherstellung mit sukzessiv optimiertem Formpuder und danach erhältliche Süßware, Erzeugnis mit Süßware und Mehl, Hartbonbon, Verwendung eines Trägers, Vorrichtung und Verfahren zum Herstellen von Hartbonbons und durch das Verfahren erhältliches Hartbonbon

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE65209C (de) * TH. MOORE in Glasgow, 65 Edmund Street; Vertreterin: Firma CARL PIEPER in Berlin N.W., Hindersinstrafse 3 Maschine zur Herstellung von Bonbons und ähnlichen Canditen
FR486560A (fr) * 1916-01-14 1918-04-18 Nat Equip Co Machine pour le moulage automatique de bonbons et autres articles de confiserie
US1627642A (en) * 1924-12-09 1927-05-10 Deane M Freeman Implement for making coated confections
FR619374A (fr) * 1925-11-27 1927-03-31 Mode d'établissement des moules pour le moulage des bonbons, dans l'amidon
US1732322A (en) * 1927-05-12 1929-10-22 Kick Products Corp Machine for making edible cups
FR643995A (fr) * 1927-11-02 1928-09-29 Perfectionnements à la fabrication d'articles de confiserie en chocolat
US3033131A (en) * 1958-09-08 1962-05-08 Cushman Foundry Inc Mold and mold board construction for candy machines
FR2041557A5 (en) * 1969-04-29 1971-01-29 Savy Sife Confectionery flow line with grouped box - treatment
DE2507769A1 (de) * 1975-02-22 1976-09-02 Domgraff Automation Verfahren und vorrichtung zur herstellung von suesswaren

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4442922A1 (de) * 1994-12-02 1996-06-05 Soldan Holding & Bonbonspezial Prägestempel und Verfahren zur Herstellung von Bonbons oder dergleichen
DE4442922C2 (de) * 1994-12-02 2000-11-02 Soldan Holding & Bonbonspezial Prägestempel und Verfahren zur Herstellung von Bonbons

Also Published As

Publication number Publication date
DE3640574A1 (de) 1988-06-09
NL8702628A (nl) 1988-06-16
GB2197778B (en) 1990-10-24
FR2607365A1 (fr) 1988-06-03
DE3640574C2 (da) 1988-09-15
GB8726244D0 (en) 1987-12-16
DK620387D0 (da) 1987-11-26
DK620387A (da) 1988-05-28
GB2197778A (en) 1988-06-02

Similar Documents

Publication Publication Date Title
DE60118577T2 (de) Gefrorene süsswaren und herstellungsverfahren
DE10152289B4 (de) Verfahren und Vorrichtung zum Herstellen eines Formkörpers aus gekochter Zuckermasse in einer Form
DE69915589T2 (de) Verfahren und Vorrichtung zum Einwickeln eines Gegenstands in einer blattförmigen Hülle, und eingewickelter Gegenstand
WO2009003585A1 (de) Süsswaren-produkt
DE69922629T2 (de) Gefüllte Waffelhohlkörper mit darauf aufgelegten Pralinen
DE3640574C2 (da)
DE69719786T2 (de) Verfahren zur herstellung von zusammengesetzten fetthaltigen süsswaren
DE102005017178A1 (de) Verfahren zur Herstellung eines gefüllten Verzehrproduktes
DE69922360T2 (de) Verfahren zur Formgebung von Lebensmitteln
DE2517660A1 (de) Giessform
DE202018006101U1 (de) Gefüllter Keks
EP0166446A2 (de) Praline mit flüssiger Füllung
DE60201091T2 (de) Vorrichtung zum Pressen von essbaren Artikeln
DE69521075T2 (de) Herstellungsverfahren von einer dekorativen Kappe eines Nahrungsmittels und Nahrungsmittel selbst
DE102014009321B4 (de) Verfahren zur Süßwarenherstellung mit sukzessiv optimiertem Formpuder und danach erhältliche Süßware, Erzeugnis mit Süßware und Mehl, Hartbonbon, Verwendung eines Trägers, Vorrichtung und Verfahren zum Herstellen von Hartbonbons und durch das Verfahren erhältliches Hartbonbon
DE102011106282A1 (de) Mehrkomponentiges Lebensmittel
DE19652575A1 (de) Verfahren zum Herstellen eines Schokoladenhohlkörpers
DE69822778T2 (de) Produkt mit Krokantschicht und feuchter Füllmasse und Verfahren zu dessen Herstellung
DE60201604T2 (de) Vorrichtung zum Formen essbarer Gegenstände
DE69715375T2 (de) Verfahren zur herstellung von garnierten lebensmitteln und lebensmittel hergestellt mit diesem verfahren
DE69200611T2 (de) Flexible und elastische Giessform und Herstellungsverfahren von dreidimensionale geformten Gegenständen mit bedruckten Munstern.
DE19652923C1 (de) Verfahren zur Herstellung von Gummibonbonwaren aus mindestens zwei unterschiedlichen Massen, insbesondere Fruchtgummibonbonmassen
DE3942856C1 (en) Mfg. sweets prods. contg. vitamin(s) and pharmaceuticals - by putting sugar holding gel material in mould cavities with rounded bases and dropping capsule filled with gel into filling, etc.
EP0890316B1 (de) Gefüllter Hohlkörper aus Schokolade
WO1995035037A1 (de) Verfahren zur herstellung eines schokoladen-hohlkörpers sowie schokoladen-hohlkörper

Legal Events

Date Code Title Description
PL Patent ceased