CH662475A5 - Verfahren zur herstellung von proteinhydrolysaten. - Google Patents

Verfahren zur herstellung von proteinhydrolysaten. Download PDF

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Publication number
CH662475A5
CH662475A5 CH873/84A CH87384A CH662475A5 CH 662475 A5 CH662475 A5 CH 662475A5 CH 873/84 A CH873/84 A CH 873/84A CH 87384 A CH87384 A CH 87384A CH 662475 A5 CH662475 A5 CH 662475A5
Authority
CH
Switzerland
Prior art keywords
hydrolysis
carrier
protein
bound
range
Prior art date
Application number
CH873/84A
Other languages
German (de)
English (en)
Inventor
Judith-Mueller Weickenmeier
Hermann Dr Plainer
Bruno Dr Sproessler
Helmut Dr Uhlig
Original Assignee
Roehm Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roehm Gmbh filed Critical Roehm Gmbh
Publication of CH662475A5 publication Critical patent/CH662475A5/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21004—Trypsin (3.4.21.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/145—Fungal isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21014—Microbial serine proteases (3.4.21.14)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/66—Aspergillus
    • C12R2001/69—Aspergillus oryzae

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Virology (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Peptides Or Proteins (AREA)
CH873/84A 1983-02-22 1984-02-22 Verfahren zur herstellung von proteinhydrolysaten. CH662475A5 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3306009A DE3306009C2 (de) 1983-02-22 1983-02-22 Verfahren zur Herstellung von Proteinhydrolysaten

Publications (1)

Publication Number Publication Date
CH662475A5 true CH662475A5 (de) 1987-10-15

Family

ID=6191433

Family Applications (1)

Application Number Title Priority Date Filing Date
CH873/84A CH662475A5 (de) 1983-02-22 1984-02-22 Verfahren zur herstellung von proteinhydrolysaten.

Country Status (6)

Country Link
AT (1) AT389894B (ru)
CH (1) CH662475A5 (ru)
DE (1) DE3306009C2 (ru)
DK (1) DK47684A (ru)
FR (1) FR2541308A1 (ru)
NL (1) NL8304449A (ru)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113163799A (zh) * 2018-11-02 2021-07-23 嘉吉公司 玉米蛋白质水解产物及其制备方法

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5486461A (en) * 1991-11-08 1996-01-23 Novo Nordisk A/S Casein hydrolyzate and method for production of such casein hydrolyzate
DK46793D0 (da) * 1993-04-26 1993-04-26 Novo Nordisk As Enzym
US5618689A (en) * 1995-05-25 1997-04-08 Nestec S.A. Enhanced procedures for preparing food hydrolysates
US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
CN1225185C (zh) * 2001-03-05 2005-11-02 科学和工业研究委员会 由乳蛋白制备蛋白水解物的方法
DK200500439A (da) * 2005-03-30 2006-10-01 Danflavour Aps En fremgangsmåde til fremstilling af et spiseligt koncentreret proteinholdigt hydrolysat, især et suppekoncentrat og anvendelse deraf
WO2007080599A2 (en) * 2006-01-13 2007-07-19 Secretary, Department Of Atomic Energy Enyzmatic process for debittering of protein hydro-lysate using immobilized peptidases

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH587866A5 (ru) * 1972-07-29 1977-05-13 Roehm Gmbh
DE2237316C3 (de) * 1972-07-29 1985-08-29 Roehm Gmbh, 6100 Darmstadt Verfahren zur Herstellung perlförmiger, vernetzter, wasserunlöslicher Mischpolymerisate und ihre Verwendung
US4070348A (en) * 1973-07-25 1978-01-24 Rohm Gmbh Water-swellable, bead copolymer
GB2021921B (en) * 1978-05-31 1983-03-16 Unilever Ltd Stabilised milk proteins-containing compositions

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113163799A (zh) * 2018-11-02 2021-07-23 嘉吉公司 玉米蛋白质水解产物及其制备方法

Also Published As

Publication number Publication date
ATA423283A (de) 1989-07-15
DK47684A (da) 1984-08-23
NL8304449A (nl) 1984-09-17
FR2541308A1 (en) 1984-08-24
DK47684D0 (da) 1984-02-02
FR2541308B1 (ru) 1986-06-06
DE3306009C2 (de) 1994-02-17
DE3306009A1 (de) 1984-08-23
AT389894B (de) 1990-02-12

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