DK47684A - Fremgangsmaade til fremstilling af proteinhydrolysater - Google Patents

Fremgangsmaade til fremstilling af proteinhydrolysater Download PDF

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Publication number
DK47684A
DK47684A DK47684A DK47684A DK47684A DK 47684 A DK47684 A DK 47684A DK 47684 A DK47684 A DK 47684A DK 47684 A DK47684 A DK 47684A DK 47684 A DK47684 A DK 47684A
Authority
DK
Denmark
Prior art keywords
hydroolycates
protein
procedure
preparation
protein hydroolycates
Prior art date
Application number
DK47684A
Other languages
Danish (da)
English (en)
Other versions
DK47684D0 (da
Inventor
Judith Weickenmeier
Hermann Plainer
Bruno Sproessler
Helmut Uhlig
Original Assignee
Roehm Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roehm Gmbh filed Critical Roehm Gmbh
Publication of DK47684D0 publication Critical patent/DK47684D0/da
Publication of DK47684A publication Critical patent/DK47684A/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21004—Trypsin (3.4.21.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/145—Fungal isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21014—Microbial serine proteases (3.4.21.14)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/66—Aspergillus
    • C12R2001/69—Aspergillus oryzae

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Peptides Or Proteins (AREA)
DK47684A 1983-02-22 1984-02-02 Fremgangsmaade til fremstilling af proteinhydrolysater DK47684A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3306009A DE3306009C2 (de) 1983-02-22 1983-02-22 Verfahren zur Herstellung von Proteinhydrolysaten

Publications (2)

Publication Number Publication Date
DK47684D0 DK47684D0 (da) 1984-02-02
DK47684A true DK47684A (da) 1984-08-23

Family

ID=6191433

Family Applications (1)

Application Number Title Priority Date Filing Date
DK47684A DK47684A (da) 1983-02-22 1984-02-02 Fremgangsmaade til fremstilling af proteinhydrolysater

Country Status (6)

Country Link
AT (1) AT389894B (ru)
CH (1) CH662475A5 (ru)
DE (1) DE3306009C2 (ru)
DK (1) DK47684A (ru)
FR (1) FR2541308A1 (ru)
NL (1) NL8304449A (ru)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5486461A (en) * 1991-11-08 1996-01-23 Novo Nordisk A/S Casein hydrolyzate and method for production of such casein hydrolyzate
DK46793D0 (da) * 1993-04-26 1993-04-26 Novo Nordisk As Enzym
US5618689A (en) * 1995-05-25 1997-04-08 Nestec S.A. Enhanced procedures for preparing food hydrolysates
US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
WO2002069734A1 (en) * 2001-03-05 2002-09-12 Council Of Scientific And Industrial Research Process for the preparation of protein hydrolysate from milk protein
DK200500439A (da) * 2005-03-30 2006-10-01 Danflavour Aps En fremgangsmåde til fremstilling af et spiseligt koncentreret proteinholdigt hydrolysat, især et suppekoncentrat og anvendelse deraf
WO2007080599A2 (en) * 2006-01-13 2007-07-19 Secretary, Department Of Atomic Energy Enyzmatic process for debittering of protein hydro-lysate using immobilized peptidases
CA3118136A1 (en) * 2018-11-02 2020-05-07 Cargill, Incorporated Corn protein hydrolysates and methods of making

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH587866A5 (ru) * 1972-07-29 1977-05-13 Roehm Gmbh
DE2237316C3 (de) * 1972-07-29 1985-08-29 Roehm Gmbh, 6100 Darmstadt Verfahren zur Herstellung perlförmiger, vernetzter, wasserunlöslicher Mischpolymerisate und ihre Verwendung
US4070348A (en) * 1973-07-25 1978-01-24 Rohm Gmbh Water-swellable, bead copolymer
GB2021921B (en) * 1978-05-31 1983-03-16 Unilever Ltd Stabilised milk proteins-containing compositions

Also Published As

Publication number Publication date
AT389894B (de) 1990-02-12
NL8304449A (nl) 1984-09-17
DE3306009C2 (de) 1994-02-17
DK47684D0 (da) 1984-02-02
FR2541308B1 (ru) 1986-06-06
ATA423283A (de) 1989-07-15
DE3306009A1 (de) 1984-08-23
FR2541308A1 (en) 1984-08-24
CH662475A5 (de) 1987-10-15

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AHS Application shelved for other reasons than non-payment