FR2541308A1 - Protein hydrolysate free from bitter taste - Google Patents

Protein hydrolysate free from bitter taste Download PDF

Info

Publication number
FR2541308A1
FR2541308A1 FR8320999A FR8320999A FR2541308A1 FR 2541308 A1 FR2541308 A1 FR 2541308A1 FR 8320999 A FR8320999 A FR 8320999A FR 8320999 A FR8320999 A FR 8320999A FR 2541308 A1 FR2541308 A1 FR 2541308A1
Authority
FR
France
Prior art keywords
hydrolysis
proteases
protein
degradation
degree
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8320999A
Other languages
English (en)
French (fr)
Other versions
FR2541308B1 (ru
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roehm GmbH Darmstadt
Original Assignee
Roehm GmbH Darmstadt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roehm GmbH Darmstadt filed Critical Roehm GmbH Darmstadt
Publication of FR2541308A1 publication Critical patent/FR2541308A1/fr
Application granted granted Critical
Publication of FR2541308B1 publication Critical patent/FR2541308B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21004—Trypsin (3.4.21.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/145—Fungal isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21014—Microbial serine proteases (3.4.21.14)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/66—Aspergillus
    • C12R2001/69—Aspergillus oryzae

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Virology (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Peptides Or Proteins (AREA)
FR8320999A 1983-02-22 1983-12-29 Protein hydrolysate free from bitter taste Granted FR2541308A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3306009A DE3306009C2 (de) 1983-02-22 1983-02-22 Verfahren zur Herstellung von Proteinhydrolysaten

Publications (2)

Publication Number Publication Date
FR2541308A1 true FR2541308A1 (en) 1984-08-24
FR2541308B1 FR2541308B1 (ru) 1986-06-06

Family

ID=6191433

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8320999A Granted FR2541308A1 (en) 1983-02-22 1983-12-29 Protein hydrolysate free from bitter taste

Country Status (6)

Country Link
AT (1) AT389894B (ru)
CH (1) CH662475A5 (ru)
DE (1) DE3306009C2 (ru)
DK (1) DK47684A (ru)
FR (1) FR2541308A1 (ru)
NL (1) NL8304449A (ru)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5486461A (en) * 1991-11-08 1996-01-23 Novo Nordisk A/S Casein hydrolyzate and method for production of such casein hydrolyzate
WO2002069734A1 (en) * 2001-03-05 2002-09-12 Council Of Scientific And Industrial Research Process for the preparation of protein hydrolysate from milk protein
WO2006103628A2 (en) * 2005-03-30 2006-10-05 Danflavour Aps A method for producing an edible concentrated proteinic hydrolysate, especially a soup concentrate and uses thereof

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK46793D0 (da) * 1993-04-26 1993-04-26 Novo Nordisk As Enzym
US5618689A (en) * 1995-05-25 1997-04-08 Nestec S.A. Enhanced procedures for preparing food hydrolysates
US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
US20100184132A1 (en) * 2006-01-13 2010-07-22 Secretary, Department Of Atomic Energy Enzymatic Process for Debittering of Protein Hydrolysate Using Immobilized Peptidases
WO2020092964A1 (en) * 2018-11-02 2020-05-07 Cargill, Incorporated Corn protein hydrolysates and methods of making

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2194726A1 (ru) * 1972-07-29 1974-03-01 Roehm Gmbh
US4070348A (en) * 1973-07-25 1978-01-24 Rohm Gmbh Water-swellable, bead copolymer
GB2021921A (en) * 1978-05-31 1979-12-12 Unilever Ltd Stabilised milk proteins- containing compositions

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2237316C3 (de) * 1972-07-29 1985-08-29 Roehm Gmbh, 6100 Darmstadt Verfahren zur Herstellung perlförmiger, vernetzter, wasserunlöslicher Mischpolymerisate und ihre Verwendung

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2194726A1 (ru) * 1972-07-29 1974-03-01 Roehm Gmbh
US4070348A (en) * 1973-07-25 1978-01-24 Rohm Gmbh Water-swellable, bead copolymer
GB2021921A (en) * 1978-05-31 1979-12-12 Unilever Ltd Stabilised milk proteins- containing compositions

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5486461A (en) * 1991-11-08 1996-01-23 Novo Nordisk A/S Casein hydrolyzate and method for production of such casein hydrolyzate
WO2002069734A1 (en) * 2001-03-05 2002-09-12 Council Of Scientific And Industrial Research Process for the preparation of protein hydrolysate from milk protein
WO2006103628A2 (en) * 2005-03-30 2006-10-05 Danflavour Aps A method for producing an edible concentrated proteinic hydrolysate, especially a soup concentrate and uses thereof
WO2006103628A3 (en) * 2005-03-30 2007-12-06 Danflavour Aps A method for producing an edible concentrated proteinic hydrolysate, especially a soup concentrate and uses thereof

Also Published As

Publication number Publication date
DK47684D0 (da) 1984-02-02
DK47684A (da) 1984-08-23
AT389894B (de) 1990-02-12
DE3306009C2 (de) 1994-02-17
CH662475A5 (de) 1987-10-15
FR2541308B1 (ru) 1986-06-06
DE3306009A1 (de) 1984-08-23
NL8304449A (nl) 1984-09-17
ATA423283A (de) 1989-07-15

Similar Documents

Publication Publication Date Title
Ellaiah et al. A review on microbial alkaline proteases
JP3609648B2 (ja) 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途
JP2001506858A (ja) タンパク質加水分解物の製造方法
US20230114377A1 (en) Protein crosslinking method
FR2541308A1 (en) Protein hydrolysate free from bitter taste
US7008653B2 (en) Method of deamidation of milk protein and method of denaturation of milk protein
JP2000083695A (ja) 低苦味ペプチドの製造法
FR2485036A1 (fr) Perfectionnements relatifs a un agent proteolytique, procede d'hydrolyse de proteines et produits obtenus
Terashita et al. Purification and some properties of carboxyl proteinase in mycelium of Lentinus edodes
FR2688229A1 (fr) Procede de synthese enzymatique d'esters alkyliques de peptides, produits ainsi obtenus et utilisation desdits produits.
US3909358A (en) Insolubilized enzymes
Venugopal Production of fish protein hydrolyzates by microorganisms
FR2693473A1 (fr) Procédé de préparation enzymatique d'hydrolysats de matières protéiques.
Komai et al. Purification of serine carboxypeptidase from the hepatopancreas of Japanese common squid Todarodes pacificus and its application for elimination of bitterness from bitter peptides
Katsumata et al. Purification and physicochemical properties of L-glutaminase from Pseudomonas
Baron et al. Elements for optimizing a one-step enzymatic bio-refinery process of shrimp cuticles: Focus on enzymatic proteolysis screening
EP0323930A1 (fr) Procédé d'élimination de l'amertume d'hydrolysats de protéines et produit obtenu
GB2083828A (en) Process for preparing modified protein compositions
Ferjancic-Biagini et al. Papain-catalyzed hydrolysis of and amino acid incorporation into BSA and zein substrates in low water organic media
US5693503A (en) Process for preparation of amino acid
Mase et al. Purification of an extracellular carboxypeptidase from Pseudozyma hubeiensis 31-B and its characterization as a food additive
JPS63216437A (ja) 加水分解グルテンの製造法
FR2523992A1 (fr) Procede de fabrication de pigment bleu de spiruline soluble dans les acides pour produits alimentaires
CN118159651A (zh) 用于制造胶原三肽或者分解软骨的酶剂
JP3639820B2 (ja) 一定品質のペプチド混合物の製造方法

Legal Events

Date Code Title Description
ST Notification of lapse