CH649687A5 - Verfahren zur herstellung eines geformten schokoladeprodukts. - Google Patents

Verfahren zur herstellung eines geformten schokoladeprodukts. Download PDF

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Publication number
CH649687A5
CH649687A5 CH3233/81A CH323381A CH649687A5 CH 649687 A5 CH649687 A5 CH 649687A5 CH 3233/81 A CH3233/81 A CH 3233/81A CH 323381 A CH323381 A CH 323381A CH 649687 A5 CH649687 A5 CH 649687A5
Authority
CH
Switzerland
Prior art keywords
chocolate
chocolate material
mold
relief pattern
pattern
Prior art date
Application number
CH3233/81A
Other languages
German (de)
English (en)
Inventor
Tokuji Akutagawa
Original Assignee
Akutagawa Confectionery
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Akutagawa Confectionery filed Critical Akutagawa Confectionery
Publication of CH649687A5 publication Critical patent/CH649687A5/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
CH3233/81A 1981-04-18 1981-05-18 Verfahren zur herstellung eines geformten schokoladeprodukts. CH649687A5 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56057839A JPS5918970B2 (ja) 1981-04-18 1981-04-18 装飾チヨコレ−トの成形方法

Publications (1)

Publication Number Publication Date
CH649687A5 true CH649687A5 (de) 1985-06-14

Family

ID=13067127

Family Applications (1)

Application Number Title Priority Date Filing Date
CH3233/81A CH649687A5 (de) 1981-04-18 1981-05-18 Verfahren zur herstellung eines geformten schokoladeprodukts.

Country Status (4)

Country Link
JP (1) JPS5918970B2 (ko)
KR (1) KR860000366B1 (ko)
CH (1) CH649687A5 (ko)
DE (1) DE3119885C2 (ko)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4480974A (en) * 1983-03-30 1984-11-06 Akutagawa Confectionery Co., Ltd. Continuous and automatic apparatus for molding chocolate block having ornamental relief pattern
JPS59220155A (ja) * 1983-05-31 1984-12-11 Akutagawa Seika Kk 装飾チヨコレ−トの連続的自動製造装置
JPS6241660Y2 (ko) * 1984-12-17 1987-10-24
JPS61153566U (ko) * 1985-03-18 1986-09-24
FR2681510A1 (fr) * 1991-09-25 1993-03-26 Bourotte Alain Procede de decoration de produits de confiserie et notamment de chocolat, produits ainsi obtenus.
US6039554A (en) * 1995-12-18 2000-03-21 Akutagawa Confectionery Co., Ltd. Molding apparatus for producing solidified articles
BE1027556B1 (nl) * 2019-09-06 2021-04-06 De Laet Int Nv Vormbare pasta met vaste deeltjes

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE422223C (de) * 1925-04-09 1925-11-27 Henri Le Cerf Form zur Herstellung von Tafelschokolade mit Reliefschmuck aus anderer Masse, beispielsweise dunklerer Schokolade

Also Published As

Publication number Publication date
DE3119885C2 (de) 1986-04-24
DE3119885A1 (de) 1982-10-28
KR860000366B1 (ko) 1986-04-16
KR830005655A (ko) 1983-09-09
JPS57174057A (en) 1982-10-26
JPS5918970B2 (ja) 1984-05-01

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Legal Events

Date Code Title Description
PL Patent ceased