DE69325177T2 - Konfekten mit reduziertem fettgehalt und verfahren dafür - Google Patents

Konfekten mit reduziertem fettgehalt und verfahren dafür

Info

Publication number
DE69325177T2
DE69325177T2 DE69325177T DE69325177T DE69325177T2 DE 69325177 T2 DE69325177 T2 DE 69325177T2 DE 69325177 T DE69325177 T DE 69325177T DE 69325177 T DE69325177 T DE 69325177T DE 69325177 T2 DE69325177 T2 DE 69325177T2
Authority
DE
Germany
Prior art keywords
confections
fat content
reduced fat
reduced
content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Revoked
Application number
DE69325177T
Other languages
English (en)
Other versions
DE69325177D1 (de
Inventor
John James F St
John G Fetterhoff
John R Carpenter
B Douglas Brown
C Daniel Azzara
Stanley M Tarka
Craig Rank
George K Strohmaier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hershey Co
Original Assignee
Hershey Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25514943&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69325177(T2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Hershey Foods Corp filed Critical Hershey Foods Corp
Application granted granted Critical
Publication of DE69325177D1 publication Critical patent/DE69325177D1/de
Publication of DE69325177T2 publication Critical patent/DE69325177T2/de
Anticipated expiration legal-status Critical
Revoked legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
DE69325177T 1992-10-30 1993-10-22 Konfekten mit reduziertem fettgehalt und verfahren dafür Revoked DE69325177T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/968,927 US5464649A (en) 1992-10-30 1992-10-30 Reduced fat confectionery products and process
PCT/US1993/010135 WO1994009649A1 (en) 1992-10-30 1993-10-22 Reduced fat confectionery products and process

Publications (2)

Publication Number Publication Date
DE69325177D1 DE69325177D1 (de) 1999-07-08
DE69325177T2 true DE69325177T2 (de) 1999-11-04

Family

ID=25514943

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69325177T Revoked DE69325177T2 (de) 1992-10-30 1993-10-22 Konfekten mit reduziertem fettgehalt und verfahren dafür

Country Status (8)

Country Link
US (2) US5464649A (de)
EP (1) EP0667746B1 (de)
JP (1) JP3653276B2 (de)
AU (1) AU5447994A (de)
CA (1) CA2147768C (de)
DE (1) DE69325177T2 (de)
MX (1) MX9306748A (de)
WO (1) WO1994009649A1 (de)

Cited By (2)

* Cited by examiner, † Cited by third party
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DE102008053303A1 (de) * 2008-10-27 2010-05-12 Lipp Mischtechnik Gmbh Verfahren zur Herstellung fettarmer, milchtrockenprodukthaltiger Schokolade mittels Mahlkörpermühle
EP1880615A3 (de) * 2006-07-17 2012-03-21 Hochschule Neubrandenburg Verfahren zur Schokoladenherstellung mit Aufbereitung von Milchpulver

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EP1880615A3 (de) * 2006-07-17 2012-03-21 Hochschule Neubrandenburg Verfahren zur Schokoladenherstellung mit Aufbereitung von Milchpulver
DE102008053303A1 (de) * 2008-10-27 2010-05-12 Lipp Mischtechnik Gmbh Verfahren zur Herstellung fettarmer, milchtrockenprodukthaltiger Schokolade mittels Mahlkörpermühle
DE102008053303B4 (de) * 2008-10-27 2010-07-08 Lipp Mischtechnik Gmbh Verfahren zur Herstellung fettarmer, milchtrockenprodukthaltiger Schokolade mittels Mahlkörpermühle

Also Published As

Publication number Publication date
WO1994009649A1 (en) 1994-05-11
AU5447994A (en) 1994-05-24
US5464649A (en) 1995-11-07
JPH08504576A (ja) 1996-05-21
MX9306748A (es) 1995-01-31
CA2147768C (en) 2002-01-01
DE69325177D1 (de) 1999-07-08
EP0667746B1 (de) 1999-06-02
US5709903A (en) 1998-01-20
JP3653276B2 (ja) 2005-05-25
EP0667746A1 (de) 1995-08-23
EP0667746A4 (de) 1996-06-12
CA2147768A1 (en) 1994-05-11

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